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Mekong Neua Thai Restaurant Menu Prices (NZ)

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You are viewing Mekong Neua Thai Restaurant (NZ) prices confirmed by Menu-Prices at the following location:
483 New North Rd, Kingsland, Auckland, Auckland 1021 NZ (649) 846-0323
Prices shown in: NZD

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Pad Thai
Flat thin rice noodles with eggs, peanuts, tofu, bean sprouts, and chives.
$14.50
-
Pad See Eew
Wok fried soft flat rice noodle with eggs, broccoli, carrot, bok choy, and sweet soy sauce.
$14.50
-
Pad Kra Pao Moo Grob
Sauteed fried pork belly with chilli, garlic, basil, onion, and capsicum.
$18.50
-
Yum Salad Tofu salad
Deep fried tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, spring onion, bean sprouts, coriander, lemon juice, and fresh chilli.
$13.50
-
Pad Kee Mow
Stir fried spicy rice noodles with vegetables, eggs, chilli, basil, and whisky.
$14.50
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Appetisers

Pork Poh Peah
Four pieces. Deep-fried Laos style spring rolls served with plum sauce.
$8.00
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Vegetarian Poh Peah
Four pieces. Deep-fried Laos style spring rolls served with plum sauce.
$8.00
-
Satay Gai
Three sticks. BBQ chicken marinated in Thai herb and served with peanut sauce.
$8.50
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Tod Mun Pla
Four pieces. A subtle blend of minced fish, mild red curry, lime leaves, beans, and Thai herbs. Served with a cucumber sauce.
$8.00
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Thalay Ja
Three pieces. Minced fish, mussels, scallops and pork. Deep-fried and served with sweet chilli sauce.
$9.00
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Toong Thong
Five pieces. Moneybags with minced chicken, ginger, and peanut. Served with plum sauce.
$8.50
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Curry Puff
Four pieces. Deep fried pastry turnovers with a filling of minced chicken, kumara, onion, curry paste, and herbs with sweet chilli dip.
$8.50
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Fresh Spring Rolls (Appetisers)
Four pieces. A mixture of cabbage, spring onion, coriander, carrot, and savoury chicken wrapped in rice paper. Served with a chefs special sauce.
$10.00
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Fresh Spring Rolls
Four pieces. A mixture of cabbage, spring onion, coriander, carrot, and savoury chicken wrapped in rice paper. Served with a chefs special sauce.
$10.00
-
Tofu Tord Vegetarian
Deep fried tofu with peanut sauce.
$8.00
-
Luk Chin Moo Yang
Three sticks. BBQ pork meatballs with a sweet tamarind sauce.
$8.50
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Mixed Appetisers
Four pieces. One of each. Poh peah, toong thong, satay gai, and tod mun pla.
$9.50
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Combo Platter
Five pieces. One of each. Poh peah satay gai, toong thong, satay gai, luk chin moo yang, and thalay ja.
$10.50
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Tow Hu Satay
Three pieces. Grilled tofu, mushroom, and pumpkin. Served with a potato savoury sauce.
$8.00
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Soups

Tom Yum
Hot and sour soup with lemon juice and chilli.
$8.50
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Tom Kha
Coconut milk soup with galanga, mushroom, lemongrass, cabbage, kaffir lime leaves, and chilli.
$8.50
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Tom Jud
A non-spicy clear soup with celery, cabbage, spring onion, and pepper.
$8.50
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Entree Specials

Goong Hom Pha
Prawns in a soya bean and spring onion sauce wrapped in pastry and deep fried. Served with chilli sauce.
$11.00
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Pla Muk Sod Sai
Deep fried whole squid tube stuffed with a mixture of prawn and chicken, ginger, garlic, coriander, and spring onion. Served with sweet chilli sauce.
$10.00
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Sai Krok Moo
Thai sausage made of glutinous rice, minced ginger, pork, and garlic. Grilled and served with slivers of ginger and peanuts.
$10.50
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Main Course Specials

Khao Ob Sapparod
Special pineapple fried rice with minced chicken, shrimp, egg, peas, carrot and pineapple piece, raisins flavored with mild curry powder and sprinkled with cashew nuts. Served in a pineapple holy.
$21.50
-
Goong Tod Kra Tiam
Stir fried whole black tiger prawns with garlic, black pepper, oyster sauce, and mixed vegetables.
$26.00
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Choo Chee Snapper
Deep fried whole snapper covered with red curry, green beans, capsicum, kaffir lime leaves, and spinach.
$27.50
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Northern Hunglay
Pork belly with ginger, preserved garlic, corgettes, broccoli, and peanuts in a red curry sauce.
$22.00
-
Ped Tawd Grob Makham
Deep fried crispy duck tamarind sauce and stir fried bok choy in oyster sauce.
$25.50
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Curries

Green Curry
A well known Thai curry with assorted vegetables. Flavored with green curry paste, kaffir lime leaves, basil, chillies, coconut milk, and eggplant.
$15.00
-
Red Curry
Traditional classic Thai curry using a red curry paste cooked with coconut milk, basil, and assorted vegetables.
$15.00
-
Yellow Curry
An aromatic yellow curry with potato, onion, and coconut milk.
$15.00
-
Gaeng Pa
Laos style country curry without coconut milk. Served with selected vegetables and mixed herbs.
$15.00
-
Panang Curry
A delicious warming curry with crushed roasted peanuts, coconut milk, beans, capsicum, kaffir lime leaves, sliced pumpkin, and sweet basil.
$15.00
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Gaeng Massaman
A smooth sweet red curry with tender cubes of meat, potato, onion, peanuts, and coconut milk.
$16.50
-
Gaeng Daeng Ped Yang
A red curry with sliced roast duck, coconut milk, pineapple pieces, grapes, tomato, basil, and chillies.
$19.00
-
Gaeng Kiew Wahn Salmon
Succulent salmon fillets cooked in a spicy creamy green curry. Served with fresh seasonal vegetables and garnished with crispy basil leaves.
$20.00
-
Choo Chee Goong
Stir-fried prawn cutlets with red curry, beans, kaffir lime leaves, and capsicum.
$20.50
-
Gaeng Daeng Mamoung Gai
A delicious red chicken curry with mango, capsicum, tomato, and onion. Served with roti and noodles.
$18.50
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From the Wok

Pad Priew Wahn
Stir fried mixed vegetables with contrasting flavors of tomato and pineapple in a sweet and sour sauce.
$15.00
-
Sam Ros
A combination of three different tastes. Sweet, sour, and chilli. Served warm with assorted vegetables.
$15.00
-
Pad Kra Pao
Stir fried vegetables with chilli, basil, and strong garlic flavoured sauce.
$15.00
-
Pad Med Ma Moung
Stir fried mushroom, onion, capsicum, spring onion, and baby corn with cashew nuts and oyster sauce.
$15.00
-
Pad Med Ma Moung (From the Wok)
Stir fried mushroom, onion, capsicum, spring onion, and baby corn with cashew nuts and oyster sauce.
$15.00
-
Pad Pak Satay
Assorted mixed vegetables with a creamy peanut sauce.
$15.00
-
Pad Prik Pao
Sauteed with green beans, capsicum, onion, chilli paste, basil, and kaffir lime leaves.
$15.00
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Pad Prik Gaeng Pa
Sauteed with country chilli paste, basil, beans, lime leaves, and pickled galangal.
$15.00
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Pad Khing
Sauteed with ginger, spring onion, mushrooms, capsicum, onion, soybean paste, and oyster sauce.
$15.00
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North East Thai and Laos

Larb
Choice of chicken, beef or pork minced and poached. Mixed with roasted ground rice, chilli powder, mint leaves, spring onion, onion, coriander, fish sauce, and lemon juice.
$17.50
-
Larb (North East Thai and Laos)
Choice of chicken, beef or pork minced and poached. Mixed with roasted ground rice, chilli powder, mint leaves, spring onion, onion, coriander, fish sauce, and lemon juice.
$17.50
-
Larb Sam Sa Hai
Prawns, scallops, and squid with fresh chilli, mint, onion, spring onion, coriander, roasted ground rice, lemon juice, and fish sauce. Topped with sliced cucumber.
$19.50
-
Larb Snapper
Deep fried whole snapper covered with a mixture of chilli powder, fresh chillies, mint, lemon juice, fish sauce, roasted ground rice, kaffir lime, leaves, coriander, onion, and spring onion topped with sesame seeds.
$23.00
-
Pla Goong
Prawns served with onion, spring onion, coriander, lemongrass, kaffir lime leaves, chillies, mint, tomato, roasted ground rice, fish sauce, lemon juice, and cucumber.
$20.50
-

Yum Traditional Salad Style

Beef Salad
Served with lemon juice, mint, coriander, cucumber, red onion, tomato, spring onion, chilli, and lemongrass.
$17.00
-
Seafood Salad
Served with lemon juice, mint, coriander, cucumber, red onion, tomato, spring onion, chilli, and lemongrass.
$19.00
-
Squid Salad
Served with lemon juice, mint, coriander, cucumber, red onion, tomato, spring onion, chilli, and lemongrass.
$17.00
-
Duck Salad
Served with lemon juice, mint, coriander, cucumber, red onion, tomato, spring onion, chilli, and lemongrass.
$18.00
-
Yum Sam Grob Salad
Crispy whole black tiger prawns, crispy tarakihi pieces, crispy squid with red onion, chilli, lemongrass, lemon juice, coriander, spring onion, celery, mint, and tomato topped with cashew nuts.
$19.50
-
Yum Som Moo Salad
Fermented Laos sausage with ginger, peanuts, coriander, spring onion, chilli, lemongrass, lemon juice, mint, cucumber, and onion.
$16.00
-
Goong Cha Nam Pla Salad
Raw prawns marinated in lemon juice, chilli, garlic, and fish sauce. Served with spicy chilli sauce, and cucumber.
$20.50
-
Yum Gai Yang Nam Tok salad
BBQ chicken breast sliced and mixed with coriander, mint, chilli powder, red onion, spring onion, and roasted ground rice.
$17.00
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Nua Yang Salad
BBQ marinated steak sliced and served on a bed of lettuce with a spicy sauce.
$17.00
-
Yum Salad Tofu salad (Yum Traditional Salad Style)
Deep fried tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, spring onion, bean sprouts, coriander, lemon juice, and fresh chilli.
$13.50
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Signature Dishes

Nua Rod Ded
Sauteed pieces of sirloin beef with garlic, oyster sauce, soy sauce, bok choy, broccoli, and sweet chilli sauce. Served on a sizzling platter.
$18.00
-
Thalay Kra Ta Ron
A sauteed mixture of seafood with fresh chilli, garlic, chilli paste, onion, spring onion, mushroom, oyster sauce, and tamarind sauce.
$21.50
-
Pad Pak Faidang
Stir fried broccoli, bok choy, red capsicum, garlic, and soy bean paste.
$15.00
-
Ped Kee Mow
Stir fried roast duck with garlic, chilli, onion, beans, capsicum, bamboo shoots, sweet basil, and whisky.
$19.00
-
Pad Kra Pao Moo Grob (Signature Dishes)
Sauteed fried pork belly with chilli, garlic, basil, onion, and capsicum.
$18.50
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Rice

Thai Fried Rice
Thai style fried rice with egg, onion, beans, capsicum, spring onion, and tomato.
$14.50
-
Thai Fried Rice (Rice)
Thai style fried rice with egg, onion, beans, capsicum, spring onion, and tomato.
$14.50
-
Tom Yum Fried Rice
Fried rice with tom yum paste, assorted vegetables, and green leaves.
$14.50
-
Red Curry Fried Rice
Fried rice with red curry, assorted vegetables, and green leaves.
$14.50
-
Jasmine Rice
Steamed.
$2.00
-
Khao Neo
Sticky rice.
$2.50
-
Roti
$2.00
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Noodles

Pad Thai (Noodles)
Flat thin rice noodles with eggs, peanuts, tofu, bean sprouts, and chives.
$14.50
-
Pad Kee Mow (Noodles)
Stir fried spicy rice noodles with vegetables, eggs, chilli, basil, and whisky.
$14.50
-
Pad See Eew (Noodles)
Wok fried soft flat rice noodle with eggs, broccoli, carrot, bok choy, and sweet soy sauce.
$14.50
-

Drinks

Coconut Juice
350 mL.
$3.50
-
Sprite
$2.50
-
San Pellergtino Lemonata Sparkling
$3.50
-
Coke
$2.50
-
Diet Coke
$2.50
-
Zero Coke
$2.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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