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MeeSen Thai Eatery Menu Prices

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You are viewing MeeSen Thai Eatery prices confirmed by Menu-Prices at the following location:
3924 N Mississippi Ave, Portland, OR 97227 US 1(503) 445-1909
Prices shown in: USD
  • Lunch 11:30 AM – 9:00 PM
  • Dinner 6:00 PM – 9:00 PM

Recommended

Picked For You

Pad Thai
Stir-fried rice noodles, egg, scallops, bean sprouts, and pad Thai sauce. Topped with peanuts and lime.
$10.00
-
Pad See Ew
Stir-fried flat rice noodles, egg, chinese broccoli, and sweet soy sauce. Topped with bean sprouts and a slice of lime. Served mild.
$10.00
-
Pad Kee Mao
Stir-fried flat rice noodles, egg, peppers, bamboo shoots, onion, and basil.
$10.00
-
Pot Sticker
Seven dumplings filled with chicken and vegetables.
$7.00
-
Khao Soi Gai
This burmese influenced dish, with a curry like gravy bathing chicken on the bone and noodles, is very popular at lunch time in chiang mat and other northern towns. Served with pickled mustard marinated in syrup, red onions, crispy egg noodles and roasted chili pasta. One of the most popular dishes!!
$12.50
-

Thai Style Spicy Salad

Larb
With ground rice, red onions, scallions, and cilantro top with spicy lime juice dressing and crushed chili on a bed of romaine hearts. Your choice of chicken, pork, beef or tofu.
$10.50
-
Larb Gai Tod
Crispy golden chicken breaded top with ground rice, red onions, scallions, and cilantro in spicy lime juice dressing and crushed chili on a bed of romaine hearts.
$11.50
-
Yum Woon Sen
With glass noodle, prawns, ground pork, chili, scallions, tomatoes, onions, peanuts, and cilantro in spicy lime juice dressing. Served on a bed of warm glass noodles and tender romaine.
$12.00
-

Stir Fry Noodles

Rad Nar
Stir fried wild rice noodles with sweet soy sauce & Chinese broccoli in a Thai-style gravy. Topped with white pepper
$10.00
-
Pad Kee Mao (Stir Fry Noodles)
Stir-fried flat rice noodles, egg, peppers, bamboo shoots, onion, and basil.
$10.00
-
Pad See Ew (Stir Fry Noodles)
Stir-fried flat rice noodles, egg, chinese broccoli, and sweet soy sauce. Topped with bean sprouts and a slice of lime. Served mild.
$10.00
-
Pad Thai (Stir Fry Noodles)
Stir-fried rice noodles, egg, scallops, bean sprouts, and pad Thai sauce. Topped with peanuts and lime.
$10.00
-

Noodle Curry

Khao Soi Gai (Noodle Curry)
This burmese influenced dish, with a curry like gravy bathing chicken on the bone and noodles, is very popular at lunch time in chiang mat and other northern towns. Served with pickled mustard marinated in syrup, red onions, crispy egg noodles and roasted chili pasta. One of the most popular dishes!!
$12.50
-
Kanom Jeen Nam Ya
A tasty light meal, using fresh round rice-flour noodles known as kanom jeen, top with southern style fish curry, fish and a boiled egg served with sprouts, green beans, cucumbers, basils, and fried chilies on the side. Served with a side of mixed greens, bean sprouts and lime.
$11.00
-

Bites

Tod Mon
Four thai style fish cakes made. Served with cucumber salad and crushed peanuts.
$9.00
-
Mhoo Sateh
Six grilled coconut curry pork loin skewers served with peanut sauce, cucumber relish, and bread.
$9.00
-
Look Chin Ping
Grilled meatball skewers top with spicy tamarind sauce.
$7.00
-
Peek Gai Tod
Fried marinated chicken wings with your choice of sauce: basil, peanut, larb or sweet, and sour.
$8.00
-
Mhoo Ping
Grilled marinated street style pork skewers. Served with sweet and sour sauce.
$9.00
-
Fried Wonton
Six wontons stuffed with ground chicken. Served with sweet and sour.
$5.50
-
Salad Roll
Fresh vegetables and tofu wrapped in soft rice paper. Served with peanuts sauce.
$4.75
-
Pot Sticker (Bites)
Seven dumplings filled with chicken and vegetables.
$7.00
-
Fried Tofu
Four fried tofu slices served with sweet and sour sauce and crushed peanuts.
$5.00
-
Wrapping Prawn
Five fried prawns and marinated ground chicken wrapped in wonton skin.
$10.50
-
Crab Wonton
Six wontons stuffed with imitation crab, black pepper, scallions, and cream cheese.
$7.00
-
Crab Wonton (Bites)
Six wontons stuffed with imitation crab, black pepper, scallions, and cream cheese.
$7.00
-
Salad Roll with Shrimp
Fresh vegetables and Shrimp wrapped in soft rice paper. Served with peanuts sauce.
$8.00
-

Rice Dishes

Khao Mon Gai Tod
Crispy chicken breast served with Daikon pork broth and sweet chili dipping. Served with khao mon (jasmine rice cooked with ginger and garlic.
$10.00
-
Khao Mon Gai Thoon Kai Tom
Stewed chicken in five spices and soy, hard boiled egg, and black mushrooms and top with gravy. Served with khao mon (jasmine rice cooked with ginger and garlic.
$12.00
-
Khao Mon Mhoo Dang Kai Tom
Marinated roast pork and hard boiled egg top with honey tomato sauce served with jalapenos, and a sour soy dippings. Served with khao mon (jasmine rice cooked with ginger and garlic.
$11.50
-
Khao Mon Gai Yang
Thai -style BBQ game hen quarters with a green papaya salad and jasmine rice cooked with ginger, garlic and cilantro.
$13.00
-

Bangkok Favorite

Gai Manow
Chicken breasts battered on bed of sliced crispy Chinese broccoli leaves and topped with a tangy aioli.
$12.50
-
Giew Grob Pad Thai
For those who crave for crispy food, this version is using crispy wonton stir fried with prawns, tofu, scallions, sprouts, and our pad that sauce with a generous portion of homemade fried wonton chips instead of noodles.
$14.50
-
Suki Haeng
Glass noodles stir-fried with squid, prawns, nappa cabbage, Chinese celery, water spinach , egg, and chili. Served with a Japanese-style sukiyaki sauce.
$14.00
-

Fish

Tilapia with Samun Prai Sauce
Deep fried whole tilapia ( head and tail on) covered with herbs, lemongrass, red onions, scallions, peanuts, ginger, kaffir leaves, chili and lime sauce
$16.50
-
Tilapia with Sam Rod Sauce
Deep fried whole tilapia ( head and tail on) covered in a hot, tangy Bangkok- style sauce and topped with bell peppers & onions
$16.50
-

Mussels

Hoy Ob Samun Prai
Green mussels baked in a hot pot with basil, lemongrass, galanga, chilies, and served. With spicy seafood dipping.
$12.00
-
Hoy Tod
That style pancake made with green mussels, garlics, eggs, and sprouts. Served with Sriracha mixed in sweet and sour sauce.
$13.50
-

Noodle Bowl

Guay Tiew Ruar
Meatballs in dark, complex beef broth.
$6.00
-
Gai Thoon
Stewed chicken and shitake mushrooms with spices, herbs, soy, and sugar in dark chicken broth.
$12.00
-
Mhoo Tom Yum
Ground pork, meatballs, roasted pork, chili, peanuts, and vinegar in a pork broth. Available dry
$5.50
-
Mhoo Dang
Marinated roast pork in honey tomato sauce in pork broth. Available dry
$5.50
-
Yen Ta Fo
Prawns, squid, fish fillet, tofu, white fungus and honey tomato pork broth. Available dry
$7.50
-
Look Chin Pla Tom Yum
Look chin pla tom yum - fish fillet, fish balls, ground pork, chili, crushed peanuts, and vinegar in pork broth. Available dry
$6.75
-
Tao Hoo Tom Yum
Lightly fried tofu, chili, peanuts and vinegar in a vegetable broth. Available in both soup and dry version. Three are bean sprouts and scallions in most bowls, some might contain peanuts.
$4.50
-
Tao Hoo
Lightly fried tofu in a vegetable broth. Available dry
$4.50
-
Ba Mhee Hang Poo And Mhoo Dang
Crab lump with honey tomato roasted pork on top of egg noodle with sweet soy sauce, crush peanuts, and chilies. Dry dish
$15.00
-

Sides

Sticky Rice
$2.00
-
Jasmine Rice
$2.00
-
Steam Veggies
$2.00
-
Steam Meat
$3.00
-
Peanut Sauce
$2.00
-

Recommended

Picked For You

Pad Thai
Stir-fried rice noodles, egg, scallops, bean sprouts, and pad Thai sauce. Topped with peanuts and lime.
$10.00
-
Pad See Ew
Stir-fried flat rice noodles, egg, chinese broccoli, and sweet soy sauce. Topped with bean sprouts and a slice of lime. Served mild.
$10.00
-
Pad Kee Mao
Stir-fried flat rice noodles, egg, peppers, bamboo shoots, onion, and basil.
$10.00
-
Pot Sticker
Seven dumplings filled with chicken and vegetables.
$7.00
-
Khao Soi Gai
This burmese influenced dish, with a curry like gravy bathing chicken on the bone and noodles, is very popular at lunch time in chiang mat and other northern towns. Served with pickled mustard marinated in syrup, red onions, crispy egg noodles and roasted chili pasta. One of the most popular dishes!!
$12.50
-

Thai Style Spicy Salad

Larb
With ground rice, red onions, scallions, and cilantro top with spicy lime juice dressing and crushed chili on a bed of romaine hearts. Your choice of chicken, pork, beef or tofu.
$10.50
-
Larb Gai Tod
Crispy golden chicken breaded top with ground rice, red onions, scallions, and cilantro in spicy lime juice dressing and crushed chili on a bed of romaine hearts.
$11.50
-
Yum Woon Sen
With glass noodle, prawns, ground pork, chili, scallions, tomatoes, onions, peanuts, and cilantro in spicy lime juice dressing. Served on a bed of warm glass noodles and tender romaine.
$12.00
-

Stir Fry Noodles

Rad Nar
Stir fried wild rice noodles with sweet soy sauce & Chinese broccoli in a Thai-style gravy. Topped with white pepper
$10.00
-
Pad Kee Mao (Stir Fry Noodles)
Stir-fried flat rice noodles, egg, peppers, bamboo shoots, onion, and basil.
$10.00
-
Pad See Ew (Stir Fry Noodles)
Stir-fried flat rice noodles, egg, chinese broccoli, and sweet soy sauce. Topped with bean sprouts and a slice of lime. Served mild.
$10.00
-
Pad Thai (Stir Fry Noodles)
Stir-fried rice noodles, egg, scallops, bean sprouts, and pad Thai sauce. Topped with peanuts and lime.
$10.00
-

Noodle Curry

Khao Soi Gai (Noodle Curry)
This burmese influenced dish, with a curry like gravy bathing chicken on the bone and noodles, is very popular at lunch time in chiang mat and other northern towns. Served with pickled mustard marinated in syrup, red onions, crispy egg noodles and roasted chili pasta. One of the most popular dishes!!
$12.50
-
Kanom Jeen Nam Ya
A tasty light meal, using fresh round rice-flour noodles known as kanom jeen, top with southern style fish curry, fish and a boiled egg served with sprouts, green beans, cucumbers, basils, and fried chilies on the side. Served with a side of mixed greens, bean sprouts and lime.
$11.00
-

Bites

Tod Mon
Four thai style fish cakes made. Served with cucumber salad and crushed peanuts.
$9.00
-
Mhoo Sateh
Six grilled coconut curry pork loin skewers served with peanut sauce, cucumber relish, and bread.
$9.00
-
Look Chin Ping
Grilled meatball skewers top with spicy tamarind sauce.
$7.00
-
Peek Gai Tod
Fried marinated chicken wings with your choice of sauce: basil, peanut, larb or sweet, and sour.
$8.00
-
Mhoo Ping
Grilled marinated street style pork skewers. Served with sweet and sour sauce.
$9.00
-
Fried Wonton
Six wontons stuffed with ground chicken. Served with sweet and sour.
$5.50
-
Salad Roll
Fresh vegetables and tofu wrapped in soft rice paper. Served with peanuts sauce.
$4.75
-
Pot Sticker (Bites)
Seven dumplings filled with chicken and vegetables.
$7.00
-
Fried Tofu
Four fried tofu slices served with sweet and sour sauce and crushed peanuts.
$5.00
-
Wrapping Prawn
Five fried prawns and marinated ground chicken wrapped in wonton skin.
$10.50
-
Crab Wonton (Bites)
Six wontons stuffed with imitation crab, black pepper, scallions, and cream cheese.
$7.00
-
Crab Wonton
Six wontons stuffed with imitation crab, black pepper, scallions, and cream cheese.
$7.00
-
Salad Roll with Shrimp
Fresh vegetables and Shrimp wrapped in soft rice paper. Served with peanuts sauce.
$8.00
-

Rice Dishes

Khao Mon Gai Tod
Crispy chicken breast served with Daikon pork broth and sweet chili dipping. Served with khao mon (jasmine rice cooked with ginger and garlic.
$10.00
-
Khao Mon Gai Thoon Kai Tom
Stewed chicken in five spices and soy, hard boiled egg, and black mushrooms and top with gravy. Served with khao mon (jasmine rice cooked with ginger and garlic.
$12.00
-
Khao Mon Mhoo Dang Kai Tom
Marinated roast pork and hard boiled egg top with honey tomato sauce served with jalapenos, and a sour soy dippings. Served with khao mon (jasmine rice cooked with ginger and garlic.
$11.50
-
Khao Mon Gai Yang
Thai -style BBQ game hen quarters with a green papaya salad and jasmine rice cooked with ginger, garlic and cilantro.
$13.00
-

Bangkok Favorite

Gai Manow
Chicken breasts battered on bed of sliced crispy Chinese broccoli leaves and topped with a tangy aioli.
$12.50
-
Giew Grob Pad Thai
For those who crave for crispy food, this version is using crispy wonton stir fried with prawns, tofu, scallions, sprouts, and our pad that sauce with a generous portion of homemade fried wonton chips instead of noodles.
$14.50
-
Suki Haeng
Glass noodles stir-fried with squid, prawns, nappa cabbage, Chinese celery, water spinach , egg, and chili. Served with a Japanese-style sukiyaki sauce.
$14.00
-

Fish

Tilapia with Samun Prai Sauce
Deep fried whole tilapia ( head and tail on) covered with herbs, lemongrass, red onions, scallions, peanuts, ginger, kaffir leaves, chili and lime sauce
$16.50
-
Tilapia with Sam Rod Sauce
Deep fried whole tilapia ( head and tail on) covered in a hot, tangy Bangkok- style sauce and topped with bell peppers & onions
$16.50
-

Mussels

Hoy Ob Samun Prai
Green mussels baked in a hot pot with basil, lemongrass, galanga, chilies, and served. With spicy seafood dipping.
$12.00
-
Hoy Tod
That style pancake made with green mussels, garlics, eggs, and sprouts. Served with Sriracha mixed in sweet and sour sauce.
$13.50
-

Noodle Bowl

Guay Tiew Ruar
Meatballs in dark, complex beef broth.
$6.00
-
Gai Thoon
Stewed chicken and shitake mushrooms with spices, herbs, soy, and sugar in dark chicken broth.
$12.00
-
Mhoo Tom Yum
Ground pork, meatballs, roasted pork, chili, peanuts, and vinegar in a pork broth. Available dry
$5.50
-
Mhoo Dang
Marinated roast pork in honey tomato sauce in pork broth. Available dry
$5.50
-
Yen Ta Fo
Prawns, squid, fish fillet, tofu, white fungus and honey tomato pork broth. Available dry
$7.50
-
Look Chin Pla Tom Yum
Look chin pla tom yum - fish fillet, fish balls, ground pork, chili, crushed peanuts, and vinegar in pork broth. Available dry
$6.75
-
Tao Hoo Tom Yum
Lightly fried tofu, chili, peanuts and vinegar in a vegetable broth. Available in both soup and dry version. Three are bean sprouts and scallions in most bowls, some might contain peanuts.
$4.50
-
Tao Hoo
Lightly fried tofu in a vegetable broth. Available dry
$4.50
-
Ba Mhee Hang Poo And Mhoo Dang
Crab lump with honey tomato roasted pork on top of egg noodle with sweet soy sauce, crush peanuts, and chilies. Dry dish
$15.00
-

Sides

Sticky Rice
$2.00
-
Jasmine Rice
$2.00
-
Steam Veggies
$2.00
-
Steam Meat
$3.00
-
Peanut Sauce
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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