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Mediterranean Breeze Menu Prices

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You are viewing Mediterranean Breeze prices confirmed by Menu-Prices at the following location:
2302 Harrison Avenue Northwest, Olympia, WA 98502 US 1(360) 915-7343
Prices shown in: USD
  • Lunch Mediterranean Breeze (Lunch) (Olympia)
  • All Day Mediterranean Breeze (All Day) (Olympia)

Lunch Specials

Donair Kebab Plate
This classic Turkish dish is a mixture of beef and lamb, marinated in our special way, cooked on a vertical skewer in front of an open wood fire, then sliced thin immediately before serving. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$14.00
-
Donair Kebab Wrap
Same meat as above, wrapped in a fresh baked pita flatbread, served with house fries and roasted vegetables.
$14.00
-
Chicken Doner Plate
Same meat as aboved wrapped in fresh baked pita flatbread, served with house fries and roasted vegetables.
$13.00
-
Chicken Doner Wrap
Chicken cooked on a vertical skewer in front of an open wood fire, served on a burger bun with lettuce, tomato, and condiments. Includes French fries.
$13.00
-
Adana Plate
Ground lamb is mixed with chopped onions, parsley, crushed red peppers and chili peppers then wrapped around a small skewer and cooked on our wood-fired horizontal rotisserie. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$15.00
-
Adana Wrap
Same meat as above, wrapped in fresh baked pita flatbread, served with house fries and roasted vegetables.
$15.00
-
Kofte Plate
Ground beef mixed with onions, garlic, bread crumbs, parsley, black peppers and other seasonings. Cooked over wood fire and served with rice or bulgar pilaf and roasted vegetables.
$13.00
-
Falafel Wrap
Housemade vegetarian falafels made from chickpeas, garlic, onion, parsley, coriander, green peppers, cumin and turmeric then wrapped in our flatbread with lettuce, tomato, onion, olives and hummus. Served with fries.
$13.00
-
Soup, Salad & Bread
Enjoy one of our wonderful homemade soups, with any regular salad from below and a side of our fresh pita bread. House caesar sheppard Turkish spoon (see dinner menu for more detailed ingredients.
$12.00
-
Bread & Turşu (Pickled Vegetables)
Fresh pita bread served with a side of pickled cabbage, carrots, cauliflower, and garlic.
$3.00
-

Cold Appetizers

All are served with just-baked flat bread from our tandoor oven.
Shak-Shu-Ka
Pan-fried eggplant, potatoes, zucchini, green, and red bell peppers served in an onion-and-garlic tomato sauce.
$8.00
-
Enginar
Artichoke hearts, sweet peas, chopped carrots, chopped onions and olive oil.
$8.00
-
Eggplant Salad
Smoked roasted eggplants and red peppers, onions, garlic, mayonnaise, lemon vinegar sauce and olive oil.
$9.00
-
Hummus
Mixture of mashed chickpeas, tahini, lemon juice, paprika, black peppers and olive oil.
$8.00
-
Acili Ezme
Mixture of walnuts, hot pepper paste, pomegranate paste, tomatoes, parsley, onions, fresh lemon, olive oil seasoning.
$8.00
-
Kisir (Tabouli)
Fine bulgur mixed with chopped green onions, mint, parsley, tomato paste, pepper paste, lemon juice, diced tomatoes, and olive oil.
$8.00
-
Bruschetta
Tomato, cucumber, and feta cheese tossed with fresh garlic, and olive oil, garnished with Parmesan cheese, olives, and fresh basil, served with toasted bread.
$9.00
-
Stuffed Grape Leaves (Mama’S Recipe)
Mixture of cooked rice, chopped onions, pine nut, blackcurrant, black peppers, fresh mint, and dill stuffed in grape leaves, wrapped and cooked with olive oil.
$10.00
-
Combination (Any 2)
$11.00
-
Combination (Any 3)
$15.00
-

Hot Appetizers

Mushroom Sautée
Sliced mushrooms sautéed in olive oil with minced garlic, lemon juice, Parmesan cheese, and fresh chopped parsley.
$10.00
-
Shrimp Guvec Sautée
Cold-water shrimp, chopped romaine lettuce, green peppers, garlic, tomato juice, Parmesan cheese, and olive oil. Prepared in the pan, finished and served authentically in its own clay pot.
$12.00
-
Lahmacun ("Lama June"– Turkish Pizza)
This mixture of ground lamb, onions, garlic, tomato paste, pepper paste, crushed red peppers, and black pepper, is layered on a small hand-made flatbread, fresh from our brick oven.
$9.00
-
Sigara Bogregi
The Mediterranean spring roll! Eggs, feta cheese and parsley stuffed in filo pastry dough and wrapped like a cigar.
$12.00
-
Falafel
Vegetarian balls made from a mixture of chickpeas, garlic, onion, parsley, coriander, green peppers, cumin and turmeric.
$8.00
-
Fried Veggies with Yoghurt
Sliced and fried eggplant, zucchini, green, and red peppers, served with yoghurt.
$9.00
-
Stuffed Grape Leaves with Meat (Mama’S Recipe)
Mixture of ground lamb and beef, rice, chopped onion, diced tomatoes, tomato paste, chopped parsley, stuffed in grape leaves, wrapped and cooked with olive oil.
$10.00
-

Soups & Salads

Creamy Lentil Soup
A smooth blend of lentils, tomato, carrot, onion, potato, and spices in heavy cream.
$5.00
-
Homemade Chicken Soup
Starting with local draper valley chicken, this brothy favorite contains rice, celery, onion, carrots, Italian parsley leeks, dill, red, and green peppers, black pepper and tomatoes.
$5.00
-
House Salad
Romaine lettuce, cucumber, tomatoes, red onions, served with house Mediterranean vinaigrette dressing.
$7.00
-
Caesar Salad
Romaine lettuce, Parmesan cheese and caesar dressing.
$7.00
-
Shepherd Salad
Tomatoes, cucumber, red onions, green peppers, Italian parsley, feta cheese, served with house Mediterranean vinaigrette dressing.
$8.00
-
Turkish Spoon Salad
Finely chopped tomatoes, cucumber, red onions, green onions, walnuts, pomegranate paste, olive oil.
$8.00
-

Pastas

All pastas served with garlic bread.
Fettuccine Alfredo
Classic crème sauce with garlic, Parmesan, spices.
$16.00
-
Fettuccine West Coast
Fettuccine, salmon, prawns, clams, scallops, mélange of Parmesan crème and marinara red sauces.
$19.00
-
Spaghetti Bolognese
Marinara sauce, ground beef and lamb, onion, fresh herbs, spices.
$17.00
-
Penne a la Veggie
Mélange of Parmesan crème and marinara red sauces, grill-fired zucchini, eggplant, carrot, artichoke hearts.
$17.00
-
Chicken Pasta
Penne pasta, wood-grilled chicken, creamy sauce, steamed broccoli, Parmesan cheese. Served with penne pasta and marinara sauce.
$18.00
-
Manti
A small dumpling filled with seasoned ground beef, served with yoghurt and butter-spice sauce.
$16.00
-
Vegetable Manti
A small dumpling filled with spinach, onion, feta cheese. Served with butter-spice sauce.
$16.00
-
Spaghetti Carbonara
White sauce with bacon, Parmesan, fresh parsley.
$17.00
-

Veggie Pizzas

Mb Margherita 12' Pizza
House red sauce, mb blend cheese, sliced tomatoes, basil and crumbled feta.
$22.00
-
Artichoke 12' Pizza
House red sauce, mb blend sauce, marinated artichoke hearts, baby spinach, tomatoes, red onions, black olives.
$22.00
-
Ultimate Veggie 12' Pizza
House red sauce, mb blend cheese, mushroom, green, and red peppers, black, and green olives, marinated sun-dried tomatoes.
$22.00
-

Meat Pizzas

Pepperoni 12' Pizza
House red sauce, extra mb blend cheese, extra pepperoni.
$22.00
-
Hawaiian 12' Pizza
House red sauce, extra mb blend cheese, ham, pineapple.
$22.00
-
Alfredo Chicken 12' Pizza
House white sauce, wood-fired chicken doner, black olives, red peppers, and drizzled with our pesto sauce.
$22.00
-
Meat Lovers 12' Pizza
House red sauce, mb blend cheese, bacon, Italian sausage, ham, red onions, banana peppers.
$22.00
-

Turkish Stuffed Flatbreads

These classic Mediterranean meals are cooked in our brick oven. Same amount of meat or vegetables as our 12" pizzas, but with about half the carbohydrates.
Kiymali Pide
Ground beef, onions, diced tomatoes, thyme, black pepper, fresh parsley. (like a calzone, with meat inside the dough).
$18.00
-
Peynirli Pide
Mozzarella cheese, mixture of feta cheese, egg, and parsley layered on hand-toasted thin pie.
$16.00
-
Pastirmali Pide
Our peynirli pide, above, to which we add sliced pastrami.
$18.00
-
Karisik (Mix Pide)
Mozzarella, ground beef, beef sausage, salami, soujouk, pastrami, onions, green, and red peppers.
$18.00
-
Kavurmali Pide
Angus steak beef cubes cooked with authentic technique, mozzarella cheese on top.
$19.00
-
Otlu Pide (Vegetarian)
Sautéed spinach, swiss collards, leek, carrots, potatoes, and green onions, parsley, dill, basil, feta cheese, Parmesan cheese, mozzarella cheese, sun-dried tomatoes, eggs.
$18.00
-
Vegan Pide
Sautéed mushrooms, onions, spinach, carrots in layer dough.
$17.00
-
Lahmacun (Turkish Pizza)
Ground lamb, onions, tomato paste, crushed red peppers, pepper paste, parsley all placed onto a thin dough.
$9.00
-

Sautés - Chef’s Signatures

Et Sote (Angus Sautée)
Cubes of Angus Beef, sautéed with green pepper, onion, tomato puree, olive oil, butter and special blend of spices. Served with your choice of rice pilaf or bulgur pilaf.
$22.00
-
Kuzu Kavurma (Lamb Sautée)
Boneless lamb meat, sautéed in olive oil, garlic, green pepper, and tomatoes. Served with your choice of rice pilaf or bulgur pilaf.
$24.00
-
Kori Soslu Tavuk (Chicken with Curry Sauce)
Chicken breast and thigh meat, green pepper, onion, mushrooms, and tomatoes in curry sauce. Served with your choice of rice pilaf or bulgur pilaf.
$22.00
-
Sultan’s Favorite
Slow-cooked tender beef sautée served over smoked eggplant puree. Served with your choice of rice pilav or bulgur pilav.
$28.00
-

Wood-Fired Char-Broiled

Döner Kebab
This classic Turkish dish is a mixture of beef and lamb, marinated in our special way, cooked on a vertical skewer in front of an open wood fire, then sliced thin immediately before serving. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$20.00
-
Iskender Kebab
Our beef and lamb donair kebabs are served as layered on diced homemade pita bread, finish with homemade special sauce and butter, yoghurt (on side) served with grilled tomatoes and green peppers.
$24.00
-
Chicken Donair
Chicken marinated in our house recipe, sliced thin over skewer in front of fire. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$19.00
-
Adana Lamb Kebab
Ground lamb is mixed with chopped onions, crushed red peppers and chili peppers then wrapped around a small skewer and cooked on our wood-fired horizontal rotisserie. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$22.00
-
Beyti Sarma Kebab
Ground lamb, cooked over the fire with crushed garlic, parsley, red peppers, chili peppers and black peppers. After cooking, it is wrapped inside a tandoor pita and cut into bite-size pieces, then dressed in our special sauce. Garnished with yoghurt, tomatoes and green peppers. Served with grilled seasonal mixed vegetables.
$26.00
-
Kofte (Meatballs)
Ground beef mixed with grated onions, garlic, bread crumbs, chopped parsley, black peppers and other seasonings and cooked over the grill. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$19.00
-

Shish Kebab

Lamb Shish
Lamb cubes, marinated in our house sauce and then cooked on the wood-fired grill. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$28.00
-
Lamb Chop
Six double-cut chops, marinated in our house sauce, cooked on the wood-fire grill. Served with your choice of rice pilav or bulgur pilav and grilled seasonal vegetables.
$34.00
-
Chicken Shish
Chicken breast, marinated in our house sauce and cooked on the wood-fired grill, served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$22.00
-
Beef Shish
Tenderloin-filet mignon beef cubes, marinated in our house sauce and then cooked on the wood-fired grill. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal vegetables.
$24.00
-
Döner Mix Platter
Combination of döner and chicken döner. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$21.00
-
Angus Mix Platter
Combination of döner, beef shish and kofte. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$24.00
-
Mb Chicken & Beef Platter
Combination of beef shish, chicken shish and kofte. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$24.00
-
Lamb Platter
Combination of adana kebab, lamb shish and lamb chops. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$28.00
-

Desserts

Pistachio Baklava (2 Pieces)
For two pieces.
$5.00
-
Walnut Baklava (2 Pieces)
For two pieces.
$5.00
-
Sutlac (Rice Pudding)
$4.50
-

Drinks

Soda
$3.85
-
Lemonade
$3.85
-
Turkish Coffee
$3.00
-
Turkish Tea
$1.50
-

Cold Appetizers

All are served with just-baked flat bread from our tandoor oven.
Shak-Shu-Ka
Pan-fried eggplant, potatoes, zucchini, green, and red bell peppers served in an onion-and-garlic tomato sauce.
$8.00
-
Enginar
Artichoke hearts, sweet peas, chopped carrots, chopped onions and olive oil.
$8.00
-
Eggplant Salad
Smoked roasted eggplants and red peppers, onions, garlic, mayonnaise, lemon vinegar sauce and olive oil.
$9.00
-
Hummus
Mixture of mashed chickpeas, tahini, lemon juice, paprika, black peppers and olive oil.
$8.00
-
Acili Ezme
Mixture of walnuts, hot pepper paste, pomegranate paste, tomatoes, parsley, onions, fresh lemon, olive oil seasoning.
$8.00
-
Kisir (Tabouli)
Fine bulgur mixed with chopped green onions, mint, parsley, tomato paste, pepper paste, lemon juice, diced tomatoes, and olive oil.
$8.00
-
Bruschetta
Tomato, cucumber, and feta cheese tossed with fresh garlic, and olive oil, garnished with Parmesan cheese, olives, and fresh basil, served with toasted bread.
$9.00
-
Stuffed Grape Leaves (Mama’S Recipe)
Mixture of cooked rice, chopped onions, pine nut, blackcurrant, black peppers, fresh mint, and dill stuffed in grape leaves, wrapped and cooked with olive oil.
$10.00
-
Combination (Any 2)
$11.00
-
Combination (Any 3)
$15.00
-

Hot Appetizers

Mushroom Sautée
Sliced mushrooms sautéed in olive oil with minced garlic, lemon juice, Parmesan cheese, and fresh chopped parsley.
$10.00
-
Shrimp Guvec Sautée
Cold-water shrimp, chopped romaine lettuce, green peppers, garlic, tomato juice, Parmesan cheese, and olive oil. Prepared in the pan, finished and served authentically in its own clay pot.
$12.00
-
Lahmacun ("Lama June"– Turkish Pizza)
This mixture of ground lamb, onions, garlic, tomato paste, pepper paste, crushed red peppers, and black pepper, is layered on a small hand-made flatbread, fresh from our brick oven.
$9.00
-
Sigara Bogregi
The Mediterranean spring roll! Eggs, feta cheese and parsley stuffed in filo pastry dough and wrapped like a cigar.
$12.00
-
Falafel
Vegetarian balls made from a mixture of chickpeas, garlic, onion, parsley, coriander, green peppers, cumin and turmeric.
$8.00
-
Fried Veggies with Yoghurt
Sliced and fried eggplant, zucchini, green, and red peppers, served with yoghurt.
$9.00
-
Stuffed Grape Leaves with Meat (Mama’S Recipe)
Mixture of ground lamb and beef, rice, chopped onion, diced tomatoes, tomato paste, chopped parsley, stuffed in grape leaves, wrapped and cooked with olive oil.
$10.00
-

Soups & Salads

Creamy Lentil Soup
A smooth blend of lentils, tomato, carrot, onion, potato, and spices in heavy cream.
$5.00
-
Homemade Chicken Soup
Starting with local draper valley chicken, this brothy favorite contains rice, celery, onion, carrots, Italian parsley leeks, dill, red, and green peppers, black pepper and tomatoes.
$5.00
-
House Salad
Romaine lettuce, cucumber, tomatoes, red onions, served with house Mediterranean vinaigrette dressing.
$7.00
-
Caesar Salad
Romaine lettuce, Parmesan cheese and caesar dressing.
$7.00
-
Shepherd Salad
Tomatoes, cucumber, red onions, green peppers, Italian parsley, feta cheese, served with house Mediterranean vinaigrette dressing.
$8.00
-
Turkish Spoon Salad
Finely chopped tomatoes, cucumber, red onions, green onions, walnuts, pomegranate paste, olive oil.
$8.00
-

Pastas

All pastas served with garlic bread.
Fettuccine Alfredo
Classic crème sauce with garlic, Parmesan, spices.
$16.00
-
Fettuccine West Coast
Fettuccine, salmon, prawns, clams, scallops, mélange of Parmesan crème and marinara red sauces.
$19.00
-
Spaghetti Bolognese
Marinara sauce, ground beef and lamb, onion, fresh herbs, spices.
$17.00
-
Penne a la Veggie
Mélange of Parmesan crème and marinara red sauces, grill-fired zucchini, eggplant, carrot, artichoke hearts.
$17.00
-
Chicken Pasta
Penne pasta, wood-grilled chicken, creamy sauce, steamed broccoli, Parmesan cheese. Served with penne pasta and marinara sauce.
$18.00
-
Manti
A small dumpling filled with seasoned ground beef, served with yoghurt and butter-spice sauce.
$16.00
-
Vegetable Manti
A small dumpling filled with spinach, onion, feta cheese. Served with butter-spice sauce.
$16.00
-
Spaghetti Carbonara
White sauce with bacon, Parmesan, fresh parsley.
$17.00
-

Veggie Pizzas

Mb Margherita 12' Pizza
House red sauce, mb blend cheese, sliced tomatoes, basil and crumbled feta.
$22.00
-
Artichoke 12' Pizza
House red sauce, mb blend sauce, marinated artichoke hearts, baby spinach, tomatoes, red onions, black olives.
$22.00
-
Ultimate Veggie 12' Pizza
House red sauce, mb blend cheese, mushroom, green, and red peppers, black, and green olives, marinated sun-dried tomatoes.
$22.00
-

Meat Pizzas

Pepperoni 12' Pizza
House red sauce, extra mb blend cheese, extra pepperoni.
$22.00
-
Hawaiian 12' Pizza
House red sauce, extra mb blend cheese, ham, pineapple.
$22.00
-
Alfredo Chicken 12' Pizza
House white sauce, wood-fired chicken doner, black olives, red peppers, and drizzled with our pesto sauce.
$22.00
-
Meat Lovers 12' Pizza
House red sauce, mb blend cheese, bacon, Italian sausage, ham, red onions, banana peppers.
$22.00
-

Turkish Stuffed Flatbreads

These classic Mediterranean meals are cooked in our brick oven. Same amount of meat or vegetables as our 12" pizzas, but with about half the carbohydrates.
Kiymali Pide
Ground beef, onions, diced tomatoes, thyme, black pepper, fresh parsley. (like a calzone, with meat inside the dough).
$18.00
-
Peynirli Pide
Mozzarella cheese, mixture of feta cheese, egg, and parsley layered on hand-toasted thin pie.
$16.00
-
Pastirmali Pide
Our peynirli pide, above, to which we add sliced pastrami.
$18.00
-
Karisik (Mix Pide)
Mozzarella, ground beef, beef sausage, salami, soujouk, pastrami, onions, green, and red peppers.
$18.00
-
Kavurmali Pide
Angus steak beef cubes cooked with authentic technique, mozzarella cheese on top.
$19.00
-
Otlu Pide (Vegetarian)
Sautéed spinach, swiss collards, leek, carrots, potatoes, and green onions, parsley, dill, basil, feta cheese, Parmesan cheese, mozzarella cheese, sun-dried tomatoes, eggs.
$18.00
-
Vegan Pide
Sautéed mushrooms, onions, spinach, carrots in layer dough.
$17.00
-
Lahmacun (Turkish Pizza)
Ground lamb, onions, tomato paste, crushed red peppers, pepper paste, parsley all placed onto a thin dough.
$9.00
-

Sautés - Chef’s Signatures

Et Sote (Angus Sautée)
Cubes of Angus Beef, sautéed with green pepper, onion, tomato puree, olive oil, butter and special blend of spices. Served with your choice of rice pilaf or bulgur pilaf.
$22.00
-
Kuzu Kavurma (Lamb Sautée)
Boneless lamb meat, sautéed in olive oil, garlic, green pepper, and tomatoes. Served with your choice of rice pilaf or bulgur pilaf.
$24.00
-
Kori Soslu Tavuk (Chicken with Curry Sauce)
Chicken breast and thigh meat, green pepper, onion, mushrooms, and tomatoes in curry sauce. Served with your choice of rice pilaf or bulgur pilaf.
$22.00
-
Sultan’s Favorite
Slow-cooked tender beef sautée served over smoked eggplant puree. Served with your choice of rice pilav or bulgur pilav.
$28.00
-

Wood-Fired Char-Broiled

Döner Kebab
This classic Turkish dish is a mixture of beef and lamb, marinated in our special way, cooked on a vertical skewer in front of an open wood fire, then sliced thin immediately before serving. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$20.00
-
Iskender Kebab
Our beef and lamb donair kebabs are served as layered on diced homemade pita bread, finish with homemade special sauce and butter, yoghurt (on side) served with grilled tomatoes and green peppers.
$24.00
-
Chicken Donair
Chicken marinated in our house recipe, sliced thin over skewer in front of fire. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$19.00
-
Adana Lamb Kebab
Ground lamb is mixed with chopped onions, crushed red peppers and chili peppers then wrapped around a small skewer and cooked on our wood-fired horizontal rotisserie. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$22.00
-
Beyti Sarma Kebab
Ground lamb, cooked over the fire with crushed garlic, parsley, red peppers, chili peppers and black peppers. After cooking, it is wrapped inside a tandoor pita and cut into bite-size pieces, then dressed in our special sauce. Garnished with yoghurt, tomatoes and green peppers. Served with grilled seasonal mixed vegetables.
$26.00
-
Kofte (Meatballs)
Ground beef mixed with grated onions, garlic, bread crumbs, chopped parsley, black peppers and other seasonings and cooked over the grill. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$19.00
-

Shish Kebab

Lamb Shish
Lamb cubes, marinated in our house sauce and then cooked on the wood-fired grill. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$28.00
-
Lamb Chop
Six double-cut chops, marinated in our house sauce, cooked on the wood-fire grill. Served with your choice of rice pilav or bulgur pilav and grilled seasonal vegetables.
$34.00
-
Chicken Shish
Chicken breast, marinated in our house sauce and cooked on the wood-fired grill, served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$22.00
-
Beef Shish
Tenderloin-filet mignon beef cubes, marinated in our house sauce and then cooked on the wood-fired grill. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal vegetables.
$24.00
-
Döner Mix Platter
Combination of döner and chicken döner. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$21.00
-
Angus Mix Platter
Combination of döner, beef shish and kofte. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$24.00
-
Mb Chicken & Beef Platter
Combination of beef shish, chicken shish and kofte. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$48.00
-
Lamb Platter
Combination of adana kebab, lamb shish and lamb chops. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.
$28.00
-

Desserts

Pistachio Baklava (2 Pieces)
For two pieces.
$5.00
-
Walnut Baklava (2 Pieces)
For two pieces.
$5.00
-
Irmik & Ice Cream
Sugar-sweetened semolina, cooked in butter, then cooled, and served cold with vanilla ice cream.
$4.50
-
Sutlac (Rice Pudding)
$4.50
-

Drinks

Soda
$3.85
-
Lemonade
$3.85
-
Turkish Coffee
$3.00
-
Turkish Tea
$1.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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