Medina River Coffee Menu Prices

Freshly baked daily, bursting with fresh blueberries.

Fresh baked orange flavored muffins with zesty cranberries.

Decadent, chewy and melt in your mouth chocolate chip cookie. It's a big one.

Moist, dense banana bread stuffed with chocolate chips and spiced with nutmeg, cardamom, all spice, and cinnamon.

Tender fluffy crumb cake with a cinnamon streusel filling and topping.

Honey, Cinnamon, and Cheyenne Pepper

Sweetness from the Honey, but savory from the almond flavoring.

Not too sweet not too spicy this is the perfect latte when you want some flavoring but not over the top sweetness.

Espresso, steamed milk chocolate, and macadamia nut flavoring.

Almond, toffee, and chocolate combine for an amazing latte treat.

Coconut, Chocolate, Pistachio

Espresso and steamed milk mixed without Ghibelline chocolate sauce. Rich, chocolaty and delicious.

Our sweet and spicy chai latte with a shot of espresso.

Double shot of espresso with a thin layer of steamed milk.

A double shot of espresso with equal part steamed and frothed milk.

A double shot of espresso mixed with steamed milk. A perfect creamy drink.

Double shot of espresso diluted with hot water. Similar in strength to regular brewed coffee but a distinct flavor.

Espresso and steamed milk mixed without Ghirardelli chocolate sauce. Rich, chocolaty and delicious.

Our fresh roasted brewed coffee.

A mix of our cold brew coffee and lemonade. Light and refreshing.

Our bold cold brew coffee mixed with horchata, a sweet cinnamon rice milk. Very tasty.

Our chai is an amazing combination of sweet, cinnamon, cardamom, cloves and more. You'll love it.

Our sweet and spicy chai latte with a shot of espresso.

A fine curation of flavorful black and green teas. Selection includes and caffeinated and decaf choices.

Glass of the traditional tea and lemonade combo.

very aromatic with sugarcane sweetness, a well balanced, round body, bright acidity, and flavors of brown sugar, caramel, cherry, and orange drops.

light body, medium acidity, with flavors of chocolate, brown spice, green apple and lemon

The essence of this coffee is derived from the unique processing method. Coffee cherries are hand picked at the peak of ripeness. Then in mill of coffee undergoes a patented fermentation process with volcanic mineral water. In the cup, the minerals absorbed and natural acids create a wonderful complex experience. Flavors are emblematic of Tarrazu, cocoa, nutty and stone fruit, but is with singular spicy notes of pepper and and black currant

Bold flavor, with hints of Cocoa, and chocolate.

sweet and complex, with notes of cocoa, raisin and strawberry. The expected bold body from the Cerrado region benefits from the addition of playful fruit notes from Sul de Minas