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Mayas Menu Prices

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You are viewing Mayas prices confirmed by Menu-Prices at the following location:
2027 Magazine Street, New Orleans, LA 70130 US
Prices shown in: USD

Brunch

Desayuno Latino
3 garden scrambled eggs; served with gallo pinto, crispy bacon and sweet plantains.
$14.00
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Breakfast Quesadilla
Quesadilla filled with scrambled eggs, mozzarella, cheddar cheese served with fresh sliced avocado, pico de gallo and salsa ranchera.
$12.50
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Blue Cheese Omelet
Arugula, mushroom and blue cheese omelet.
$12.00
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Breakfast Burrito
Scrambled eggs mixed with diced potatoes, pico de gallo topped with mozzarella, cheddar cheese, queso fresco, green onions and salsa ranchera.
$13.50
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Smoked Salmon Omelet
3 eggs omelet, Atlantic smoked salmon, chives, capersand mantequilla.
$13.00
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Huevos Marineros
Scrambled eggs cooked with jumbo lump crabmeat, jumbo gulf shrimpand pico de gallo served gallo pinto, Jamaican tostonesand escabeche onions.
$15.00
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Yucatan Huevos Rancheros
Crispy tortilla, refried beans, ham, peas, queso fresco, smoke tomato -habanero sauce and sweet plantains.
$12.00
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Mexican Crab Cake
Jumbo crab meat, tomatillos, cilantro, serrano chiles crabcake over nopales and avocado habanero sauce. Topped with a fried egg and escabeche onions.
$14.00
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Entrees-Brunch

Coconut Curry Chicken
Marinated chicken mixed with pepper and onions in a yellow or red coconut curry sauce, served over jasmine rice.
$14.00
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Coconut Curry Shrimp
Gulf shrimp mixed with pepper and onions in a yellow or red coconut curry sauce, served over jasmine rice.
$14.00
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Coconut Curry Vegetables
Vegetables mixed with pepper and onions in a yellow or red coconut curry sauce, served over jasmine rice.
$14.00
-
Tropical Chicken
Marinated chicken breast topped with mango salsa over jas-mine rice and ranchero black beans.
$13.00
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Lechon Roasted Pork
Slow roasted pork marinated over night served over ranchero black beans and jas-mine rice.
$14.00
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Cuban Skirt Steak
Grilled skirt steak topped with sauteed onions over ranchero black beans and jasmine rice.
$14.00
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Coconut Curry Fish
Tilapia mixed with pepper and onions in a yellow or red coconut curry sauce, served over jasmine rice.
$14.00
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Ropa Vieja
Shredded brisket braised in a garlic, red wine fresh tomato sauce and onions served over jasmine rice.
$13.00
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Mayas Quesadilla
Mozzarella and cheddar cheese, pico de gallo and slice avocado. Choose of: pork, chicken, beef, mushrooms, or artichokes.
$12.00
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Tropical Fish
Grilled tilapia topped with mango salsa over jas-mine rice and ranchero black beans.
$13.00
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Combination Enchiladas
4 enchiladas topped with mozzarella, cheddar, queso frescoand enchilada sauce. Your choice of: shredded chicken, shredded beef, cheese, pork, mushrooms, beans, or roasted pepper-sun-dried toma-toes.
$12.00
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Platitos-Lunch

Soft-Shell Crab
Fried to a light crisp with or without black and white sesame seeds, organic mixed greens, drizzled with a sweet mango jalapeno sauce and savory soy sauce topped with pico de gallo.
$13.00
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Tamal Criollo
Sweet corn Cuban style tamale topped with roasted pork or sau-teed mushrooms, escabeche onions wrapped in corn husk.
$7.00
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Tiritas
Light crusted calamari rings, ranchero tomato sauce, jalapeno aioli and house sauce.
$12.00
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Tostones
Crispy fried green plantains or crispy sliced ripe plantains served with sauces.
$7.00
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Sesame Soft Shell Crab
Fried to a light crisp with or without black and white sesame seeds, organic mixed greens, drizzled with a sweet mango jalapeno sauce and savory soy sauce topped with pico de gallo.
$13.00
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Nacatamal
Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas, pork or mushrooms wrapped in banana leaves.
$9.00
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Yuca Frita
Fresh yuca frita topped with mango jalapeno sauce, pico de gallo, served over organic mixed greens and lime wedges.
$5.00
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Sweet Plantains
Crispy fried green plantains or crispy sliced ripe plantains served with sauces.
$7.00
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Ensaladas-Lunch

The Mayas Salad
Grilled chicken or tilapia, baby mixed greens, creamy cilantro sauce, pico de gallo queso fresco and corn tortilla angel hair.
$14.00
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Pampas
Grilled skirt steak, cotija cheese, asparagus, onions, pepper, mushrooms, tortilla angel hair and cilantro dressing.
$14.00
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Blue Tomato Salad
Fresh sliced tomatoes topped with organic mixed greens, pecans, crumblyand creamy blue cheese.
$10.00
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Avocado Mango Salad
Fresh avocado, mango, chismoland grapes over a bed of organic spinach with a tamarind, red wine balsamic reduction.
$8.00
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Del Mar-Lunch

Ceviche Mixto
Peruvian tilapia, gulf shrimp, mahi, scallops, avocado, onions, tomatoes, pepperand cilantro in a citrus juices.
$16.00
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Grilled Ahi Tuna
Avocado, pico de gallo, roasted sesame seeds, Asian dressing over organic mixed greens.
$14.00
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Tuna Tartar
Ahi tuna, citrus juices, sweet savory sauce, lemon infused oil, pico de gallo, fresh avocado, sesame seeds, served with flour tortilla chips.
$14.00
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Guacamoles-Lunch

Seafood Guacamole
$12.00
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Guacamoles
Each order is made per order using the finest ingredients, served with crispy flour and corn tortilla chips. Classical guacamole, mayas guacamole, mango guacamole Cuban guacamole, blue cheese and dates guacamole.
$8.00
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Entrees-Lunch

Tropical Fish (Entrees-Lunch)
Grilled tilapia topped with mango salsa over jas-mine rice and ranchero black beans.
$13.00
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Mayas Quesadilla (Entrees-Lunch)
Mozzarella and cheddar cheese, pico de gallo and slice avocado. Choose of: pork, chicken, beef, mushrooms, or artichokes.
$12.00
-
Lechon Roasted Pork (Entrees-Lunch)
Slow roasted pork marinated over night served over ranchero black beans and jas-mine rice.
$14.00
-
Cuban Skirt Steak (Entrees-Lunch)
Grilled skirt steak topped with sauteed onions over ranchero black beans and jasmine rice.
$14.00
-
Coconut Curry Shrimp (Entrees-Lunch)
Gulf shrimp mixed with pepper and onions; in a yellow or red coconut curry sauce, served over jasmine rice.
$14.00
-
Coconut Curry Fish (Entrees-Lunch)
Tilapia mixed with pepper and onions; in a yellow or red coconut curry sauce, served over jasmine rice.
$14.00
-
Ropa Vieja (Entrees-Lunch)
Shredded brisket braised in a garlic, red wine fresh tomato sauce and onions served over jasmine rice.
$13.00
-
Combination Enchiladas (Entrees-Lunch)
4 enchiladas topped with mozzarella, cheddar, queso frescoand enchilada sauce. Your choice of: shredded chicken, shredded beef, cheese, pork, mushrooms, beans, or roasted pepper-sun-dried toma-toes.
$12.00
-
Tropical Chicken (Entrees-Lunch)
Marinated chicken breast topped with mango salsa over jas-mine rice and ranchero black beans.
$13.00
-
Coconut Curry Chicken (Entrees-Lunch)
Marinated chicken breast mixed with pepper and onions; in a yellow or red coconut curry sauce, served over jasmine rice.
$14.00
-
Coconut Curry Vegetables (Entrees-Lunch)
Vegetables mixed with pepper and onions; in a yellow or red coconut curry sauce, served over jasmine rice.
$14.00
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Handhelds-Lunch

Fish Tacos
Two tacos of tempura mahi-mahi, cabbage, pico de gallo and queso fresco.
$10.00
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Sandwich Cubano
Lechon roasted pork, ham, swiss cheese, pickles and Dijon mustard and spicy mayo.
$10.00
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Mayas Sandwich
Chicken ropa vieja, ham, swiss cheese, organic mixed greens, tomatoes, sauteed onions and spicy mayo.
$10.00
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Bravura Sandwich
Sliced eggplant fried to a light crisp, organic spinach, swiss cheese with a fresh tomato Parme-san sauce.
$10.00
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Dulces-Lunch

Flan
A chilled coconut custard cake topped with a soft caramel.
$8.00
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Honey Sweet Plantains
Sweet plantain cooked in orange juice, honey and lemon juice topped with ice cream and served flaming with bacardi 151.
$9.00
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Tres Leches
A traditional nicaraguan cake moistened in 3 milks.
$8.00
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Tequila Pan de Pan
An original hot bread pudding topped with a tequila pecan sauce and homemade ice cream.
$8.00
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Platitos-Dinner

Crab, Shrimp, Avocado & Mango Stack
Jumbo lump crabmeat, chilled shrimp, fresh a spicy mango sauce, savory soy sauce and siracha drizzle. Served with flat bread chips.
$14.00
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Sesame Soft Shell Crab (Platitos-Dinner)
Fried to a light and crisp organic mixed greens, drizzled with a sweet mango jalapeno sauce and savory soy sauce topped with pico de hallo.
$13.00
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Nacatamal (Platitos-Dinner)
Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas and wrapped in banana leaves.
$9.00
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Yuca Frita (Platitos-Dinner)
Fresh yuca frita topped with mango jalapeno sauce, pico de gallo, served over organic mixed greens and lime wedges.
$5.00
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Tamal Criollo (Platitos-Dinner)
Sweet corn Cuban style tamale topped with roasted pork or sau-teed mushrooms, escabeche onions wrapped in corn husk.
$7.00
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Ranchero Eggplant
Fresh sliced eggplant lightly breaded in sea-soned corn meal topped with ranchero sauce and melted Parmesan cheese.
$10.00
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Sweet Plantains (Platitos-Dinner)
Crispy fried green plantains or crispy sliced ripe plantains served with sauces.
$7.00
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Tiritas (Platitos-Dinner)
Light crusted calamari, black pepper, roasted tomato salsa and jalapeno remoulade.
$13.00
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Tostones (Platitos-Dinner)
Crispy fried green plantains or crispy sliced ripe plantains served with sauces.
$7.00
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Carnita Chicharron
Braised and deep fried bite size pork shoul-der garnished with a herbs, grilled corn salsa and chimichurri super criollo.
$14.00
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Soft-Shell Crab (Platitos-Dinner)
Fried to a light crisp with or without black and white sesame seeds, organic mixed greens, drizzled with a sweet mango jalapeno sauce and savory soy sauce topped with pico de hallo.
$13.00
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Del Mar-Dinner

Seafood Tostones
Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a co-conut sazon sauce drizzled with savory soy sauce.
$14.00
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Tuna Tartar (Del Mar-Dinner)
Ahi tuna, citrus juices, sweet savory sauce, lemon infused oil, pico de gallo, fresh avocado, sesame seeds, served with flour tortilla chips.
$14.00
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Camarones Tempura Anticucho
Coconut tempura gulf coast shrimp, pina colada sauce and habanero aioli.
$9.00
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Grilled Ahi Tuna (Del Mar-Dinner)
Avocado, pico de gallo, roasted sesame seeds, Asian dressing over organic mixed greens.
$14.00
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Ceviche Mixto (Del Mar-Dinner)
Peruvian tilapia, gulf shrimp, mahi, scallops, avocado, onions, tomatoes, pepperand cilantro in a citrus juices.
$16.00
-

Guacamoles-Dinner

Guacamoles (Guacamoles-Dinner)
Each order is made per order using the finest ingredients, served with crispy flour and corn tortilla chips. Classical guacamole, mayas guacamole, mango guacamole Cuban guacamole, blue cheese and dates guacamole.
$8.00
-
Flight of Three
$20.00
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Seafood Guacamole (Guacamoles-Dinner)
$11.00
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Ensaladas-Dinner

Pampas (Ensaladas-Dinner)
Grilled skirt steak, cotija cheese, asparagus, onions, pepper, mushrooms, tortilla angel hair and cilantro dressing.
$14.00
-
Blue Tomato Salad (Ensaladas-Dinner)
Fresh sliced tomatoes topped with organic mixed greens, pecans, crumblyand creamy blue cheese.
$10.00
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The Mayas Salad (Ensaladas-Dinner)
Creamy cilantro sauce, pico de gallo queso fresco and corn tortilla angel hair.
$14.00
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Avocado Mango Salad (Ensaladas-Dinner)
Fresh avocado, mango, chismoland grapes over a bed of organic spinach with a tamarind, red wine balsamic reduction.
$8.00
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Crab Avocado Salad
Jumbo lump crab salad, roma tomatoes, avocado, red onionsand jalapeno vinaigrette.
$14.00
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Entrees-Dinner

Coconut Curry Vegetables (Entrees-Dinner)
Vegetables mixed with pepper and onions; in a yellow or red coconut curry sauce, served over jasmine rice.
$23.00
-
Caribbean Fish
Grilled or lightly breaded fried tilapia topped with sauteed jumbo gulf shrimp in a yellow or red curry coconut sauce served over rice.
$23.00
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Ropa Vieja (Entrees-Dinner)
Shredded brisket braised in a garlic, red wine fresh tomato sauce and onions served over jasmine rice.
$19.00
-
Coconut Curry Shrimp (Entrees-Dinner)
Gulf shrimp mixed with pepper and onions; in a yellow or red coconut curry sauce, served over jasmine rice.
$23.00
-
Coconut Curry Fish (Entrees-Dinner)
Tilapia mixed with pepper and onions; in a yellow or red coconut curry sauce, served over jasmine rice.
$23.00
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Havana Seabass
Corvina seabass cooked in a riesling wine, tomato, cilantro, capers, olivesand Chile flakes sauce, served over a yuca fried cake topped with shrimp tempura anticucho.
$31.00
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Brazilian Moqueca
Traditional Brazilian seafood dish. Choose from jumbo gulf shrimp, scallops or mahi mahi sauteed and baked in fresh onions, to-matoes, garlic, lime juice, coconut milk and piri piri sauce served with rice or French bread.
$26.00
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Jamaican Scallops
Scallops sauteed in fresh pineapple juice, jalapenos, onions, bell peppers, tomatoes and piri piri sauce served over jasmine rice.
$27.00
-
Cuban Skirt Steak (Entrees-Dinner)
Grilled skirt steak topped with sauteed onions over ranchero black beans and jasmine rice.
$22.00
-
Lechon Roasted Pork (Entrees-Dinner)
Slow roasted pork marinated over night served over ranchero black beans and jas-mine rice.
$23.00
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Corvina Seabass
Baked corvina seabass topped with a soft-shell crab, jumbo gulf tempura shrimp, sweetand savory soy sauce, mango jalapeno sauce, served with as-paragus and jasmine rice.
$32.00
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Mariscada
A combination of shrimp, green mussels, clams, calamari an scallops in a red curry coconut sauce served with rice or French bread.
$27.00
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Tropical Fish (Entrees-Dinner)
Grilled tilapia topped with mango salsa over jas-mine rice and ranchero black beans.
$19.00
-
Tropical Chicken (Entrees-Dinner)
Marinated chicken breast topped with mango salsa over jas-mine rice and ranchero black beans.
$19.00
-
Coconut Curry Chicken (Entrees-Dinner)
Marinated chicken breast mixed with pepper and onions; in a yellow or red coconut curry sauce, served over jasmine rice.
$23.00
-
Lomo y Mar
Grilled skirt steak, achiote shrimp, blue cheese mashed potatoes and cabrales blue cheese sauce.
$27.00
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Monterrey Chicken
Grilled marinated chicken breast topped with fresh organic spinach, monterrey cheese, pico de gallo and ranchero tomato sauce over blue cheese mashed potatoes.
$20.00
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Seafood Moqueca
$28.00
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Carnitas Pibil
Achiote braised pork shoulder, grilled shrimp with guajillo sauce, refried beans, queso fresco, orange and red onions salsa.
$24.00
-
Churrasco
Grilled skirt steak, yuca fried topped with a fried egg and chimichurri super criollo.
$26.00
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Paellas-Dinner

Arroz Mariscado
Grilled mahi, lobster and shrimp tem-pura, scallop, shrimpand calamari with saffron Spanish chorizo crab rice. Serves 2 - 4.
$70.00
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Brochetas Asadas
Ribeye and grilled chicken skewers with achiote shrimp over housemade pork chorizo Caribbean rice. Serves 2 - 4.
$50.00
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Paella Valenciana
Valencia style paella with a combina-tion of jumbo gulf shrimp, green mussels, clams, calamari, chorizo, chicken with saffron rice. Serves 2 - 4.
$55.00
-
Arroz Tierra y Mar
Shrimp tempura, bacon wrapped quail, carnitas pibil over saffron - Spanish chorizo crab rice. Serves 2 - 4.
$65.00
-

Dulces-Dinner

Honey Sweet Plantains (Dulces-Dinner)
Sweet plantain cooked in orange juice, honey and lemon juice topped with ice cream and served flaming with bacardi 151.
$9.00
-
Tres Leches (Dulces-Dinner)
A traditional nicaraguan cake moistened in 3 milks.
$8.00
-
Flan (Dulces-Dinner)
A chilled coconut custard cake topped with a soft caramel.
$8.00
-
Tequila Pan de Pan (Dulces-Dinner)
An original hot bread pudding topped with a tequila pecan sauce and homemade ice cream.
$8.00
-

Beverages-Dinner

Perrier
$3.00
-
Juice
Orange, cranberry, pineapple, or apple.
$3.50
-
Coffee
$2.99
-
Soft Drinks
$2.99
-
Cuban Coffee
$4.00
-
Ice Tea
$2.99
-
Hot Tea
$3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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