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Maya Indian Bar and Grill Menu Prices

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You are viewing Maya Indian Bar and Grill prices confirmed by Menu-Prices at the following location:
33 Tuttle Street, Wakefield, MA 01880 US 1(781) 587-2123
Prices shown in: USD

Popular Items

Tikka Masala
Gluten-free. Creamy tomato sauce flavored with methi leaf.
$14.00
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Samosa Vegetable
Vegetarian. Crispy pastry stuffed with spiced potatoes and peas.
$6.00
+20.00%
Saag
Gluten-free. Spinach greens, garlic, roasted cumin, mildly spiced and flavored with fenugreek leaves.
$14.00
-
Vindaloo
A fiery combination of ginger, spices, chili peppers, vinegar from Goan coastal region.
$14.00
-
Bollywood Wings
Gluten-free. Tandoori marinated wings cooked and tossed in chef's special bourbon sauce.
$9.00
-
Tandoori Chicken
Half chicken on the bone, yogurt marinade, roasted cumin cooked in the tandoor.
$15.00
-
Malai Kofta
Cheese and vegetable croquettes cooked in a creamy almond and cashew sauce.
$15.00
-
Lamb Chops Peshawari
Lollipop lamb chops, Peshawari spice cooked in tandoor.
$20.00
-
Tandoori Vegetables
Vegetarian. Flame broiled seasonal vegetables, marinated with fresh herbs and spices.
$14.00
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Appetizers

Samosa Vegetable (Appetizers)
Vegetarian. Crispy pastry stuffed with spiced potatoes and peas.
$6.00
+20.00%
Samosa Lamb
Crispy pastry stuffed with minced lamb.
$7.00
-
Pakoras Vegetable
Vegetarian. Fritters made with a seasoned chickpeas flour batter.
$6.00
-
Hariyali Bhajia
Vegetarian. Fritters made with organic kale, baby spinach, fennel, chickpeas flour.
$7.00
-
Pakoras Paneer (Cheese)
Vegetarian. Fritters made with a seasoned chickpeas flour batter.
$7.00
-
Gobi Manchurian
Vegetarian. Crispy cauliflower florets tossed in a mildly hot and sweet chili garlic sauce and spring onion.
$8.00
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Pakoras Chicken
Fritters made with a seasoned chickpeas flour batter.
$8.00
-
Chicken 777
Chicken tender strips tossed in a southern spicy sauce.
$9.00
-
Bollywood Wings (Appetizers)
Gluten-free. Tandoori marinated wings cooked and tossed in chef's special bourbon sauce.
$9.00
-
Shrimp Balchao
Gluten-free. Shrimp tossed in a fiery and tangy tomato sauce.
$10.00
-
Maya Scallops
Pan seared scallops tossed in a chef's special mango sauce.
$12.00
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From The Grill

Traditional clay oven from Punjab, which can reach up to 600 degrees fahrenheit and its open flames which gives barbeque meats and flat breads, a good flavor and taste.
Tandoori Vegetables (From The Grill)
Vegetarian. Flame broiled seasonal vegetables, marinated with fresh herbs and spices.
$14.00
-
Paneer Tikka
Vegetarian. Fresh Indian cheese marinated and grilled in tandoori oven.
$15.00
-
Chicken Tikka
Yogurt marinade, tandoori spices and roasted cumin.
$16.00
-
Tandoori Chicken (From The Grill)
Half chicken on the bone, yogurt marinade, roasted cumin cooked in the tandoor.
$15.00
-
Chicken Malai Tikka
Cream cheese and nuts marinade, tandoori spices.
$16.00
-
Pudina Jinga (Shrimp)
Shrimp, fresh mint, cream cheese, and cilantro.
$19.00
-
Chicken Hariyali Tikka
Fresh spinach, mint marinade and tandoori spices.
$16.00
-
Lamb Boti Kabab
Chunks of lamb, chef's special marinade, tandoori spices.
$18.00
-
Lamb Seekh Kabab
Minced lamb, tandoori spice, fresh mint cooked on skewers.
$17.00
-
Lamb Chops Peshawari (From The Grill)
Lollipop lamb chops, Peshawari spice cooked in tandoor.
$20.00
-
Ajwani Salmon Tikka
Salmon, carom seeds, fenugreek, lemon zest, and tandoori spice.
$18.00
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Entrée

Served with basmati rice.
Lamb Kheema Curry
Lamb ground cooked in chef special sauce
$17.00
-
Lamb Kofta Curry
Lamb Meat balls cooked in chef special sauce
$17.00
-
Tikka Masala (Entrée)
Gluten-free. Creamy tomato sauce flavored with methi leaf.
$14.00
-
Korma
Gluten-free. Mild almond and cashew cream sauce flavored with a touch of saffron.
$14.00
-
Saag (Entrée)
Gluten-free. Spinach greens, garlic, roasted cumin, mildly spiced and flavored with fenugreek leaves.
$14.00
-
Lagan
Gluten-free. Hyderabad regions special, slow-cooked creamy sauce made with roasted nuts and spices.
$14.00
-
Moilee
Gluten-free. Mild coconut curry flavored with curry leaves, coconut, and ginger.
$14.00
-
Karahi
Gluten-free. A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers.
$14.00
-
Vindaloo (Entrée)
A fiery combination of ginger, spices, chili peppers, vinegar from Goan coastal region.
$14.00
-
Madras (Chennai)
Gluten-free. A tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves.
$14.00
-
Laal Mass
Gluten-free. Rajasthan region fiery dish, red chilies, hot spices and thick yogurt.
$14.00
-
Achari
Gluten-free. Tangy curry sauce made with the pickling spices of India.
$14.00
-
Maya Special Sauce
Gluten-free. A delicious creamy sauce made with tropical mango puree and mild spices.
$14.00
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Vegetarian

Served with basmati rice.
Aloo Gobi Masala
Potatoes and cauliflower florets delicately spiced and sautéed with green pepper and peas.
$13.00
-
Bhindi Masala
Fresh okra cooked with onions, tomatoes, and Indian spices.
$14.00
-
Baingan Bharta
Gluten-free. Eggplant specialty baked in tandoor, mashed and sautéed with onions, garlic, green peas, and spices.
$14.00
-
Navaratan Korma
Gluten-free. Garden fresh vegetables cooked in a mild creamy sauce with almond and cashew and saffron.
$14.00
-
Malai Kofta (Vegetarian)
Cheese and vegetable croquettes cooked in a creamy almond and cashew sauce.
$15.00
-
Daal Makhni
Gluten-free. Black lentils, red kidney beans slow cooked over the clay oven.
$13.00
-
Shaam Savera Kofta
Spinach and paneer croquettes, simmered in creamy tomato sauce.
$14.00
-
Daal Fry
Gluten-free. Medley of yellow lentils stewed to perfection, garlic, and cumin seeds.
$12.00
-
Maya Panner Pasanda
Gluten-free. Panner slices stuffed, with potatoes and nuts mixture, and cooked in an onion saffron sauce.
$16.00
-
Channa Masala
Gluten-free. Chickpeas gently cooked with onion, tomatoes, and house spices.
$13.00
-

Rice & Breads

Biryani
Gluten-free. Spicy. A medieval Indian dish, made with world-famous basmati rice, flavored with Indian herbs and spices and cooked with meat or vegetables.
$13.00
-
Saffron Rice
Gluten-free. Saffron flavored basmati rice.
$5.00
-
Basmati Rice
Gluten-free.
$3.00
-
Naan
Hand-stretched leavened soft flatbread cooked in tandoor. Choice of plain garlic, rosemary, onion seeds, chili cilantro, ginger-mint.
$3.00
-
Peshawari Naan
Naan bread stuffed with dry fruits and nuts.
$5.00
-
Kulcha
Naan bread stuffed with choice of onion, paneer, potato, kheema (minced lamb).
$5.00
-
Tandoori Roti
Whole wheat flatbread cooked in the tandoor or on a tawa griddle.
$3.00
-
Chapati
Whole wheat flatbread cooked in the tandoor or on a tawa griddle.
$3.00
-
Paratha
Stuffed whole wheat bread cooked on a griddle with a choice of onion, potato or kheema (minced lamb).
$4.00
-

Dessert

Gulab Jamun
Soft milk balls soaked in rose scented syrup.
$3.00
-
Rasamalai
Soft cheese dumplings simmered in cardamom flavored milk with nuts.
$3.00
-
Rice Kheer
Rice pudding, cashew nuts, cardamom, and saffron.
$4.00
-

Salads

Onions, Green Chillies & Lemon
$2.00
-

Sides

Raitha
$3.00
-
Mixed Pickle
$2.00
-
Papad
$2.00
-
Mango Chutney
$3.00
-
Onion Chutney
$2.00
-

Drinks

Lassi
Traditionally flavored yogurt smoothie.
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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