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MAYA Flavors of India Menu Prices

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You are viewing MAYA Flavors of India prices confirmed by Menu-Prices at one or more locations in United States
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  • Brunch Maya Flavors of India (Brunch) (21200 St Andrews Blvd)
  • All Day Maya Flavors of India (All Day) (21200 St Andrews Blvd)

Veg - Appetizers

Veg Samosa
Turnovers stuffed with potatoes, green peas and cumin.
$8.00
-
Lasooni Gobi
Cauliflower in a garlic chilly tomato sauce.
$7.00
-
Chilly Paneer
Cottage cheese cubes in a chilly garlic soy sauce.
$7.00
-
Mushroom
Button mushrooms stir fried with curry leaves, ginger, garlic, and red wine.
$7.00
-
Chole Palak Tikki
Fresh spinach, chick peas, potatoes patties with mild spices.
$7.00
-
Vegetable Seekh Kabab
Baked minced seasonal vegetables with herbs and mild spices.
$8.00
-

Non-Veg - Appetizers

Kheema Olives Samosa
Minced lamb and olives with spring onions turnovers.
$8.00
-
Chilly Chicken
Chicken cooked with three peppers spring onions in a chilly garlic soy sauce.
$9.00
-
Masala Boti
Cubes of tandoori lamb cooked with onions, peppers, herbs, and spices.
$9.00
-
Mussels Poriyal
Green mussels cooked with coconut cream and curry leaves.
$10.00
-
Mango Shrimp
Shrimps cooked with peppers ginger and mango puree.
$10.00
-
Shrimp Balchao
Shrimps cooked with onions, garlic and palm vinegar.
$10.00
-
Konkan Crab
Lump crab meat cooked with mustard seeds, curry leaves and fresh coconut.
$11.00
-
Baby Lamb Chops
Baby lamb chops marinated in chefs special recipe.
$12.00
-

Soups

Mulligatawny
Fresh vegetables and lentils pureed tempered with cumin.
$6.00
-
Saag Pea
Spinach pureed with cardamom, cloves and pepper corn.
$6.00
-
Chicken Shorba
Shredded chicken in a light broth with elbow pasta and fresh herbs.
$7.00
-
Crab
Crab meat in a light broth flavored with ginger nutmeg and fresh herbs.
$8.00
-

Salads

Kachumber
Fresh greens, grilled pineapple, cherry tomatoes, onions, chick peas with mint lime dressing.
$7.00
-
Tandoori Salad
Romaine, cherry tomatoes, pulled grilled chicken, boiled eggs, feta cheese with house dressing.
$9.00
-

Tandoori - Entrées

Hariyali Paneer Tikka
Cottage cheese marinated with mint cilantro chutney and fresh herbs.
$18.00
-
Achari Mushrooms
Portabella mushrooms, pickle spices and hung yogurt.
$18.00
-
Farmers Plate
Cauliflower, broccoli, portabella mushroom, sweat potatoes, hung yogurt and tandoori spices.
$18.00
-
Classic Chicken Tikka
Boneless cubes of white meat chicken marinated in yogurt, ginger, garlic, and garam masala.
$17.00
-
Tulsi Malai Tikka
Boneless cubes of white meat chicken marinated in cardamom, mace, basil, and cream cheese cashew paste.
$17.00
-
Achari Tikka
Cubes of chicken marinated in seasoned pickled spices and roasted in a tandoor.
$17.00
-
Tandoori Chicken
Chicken marinated in hung yogurt and exotic spices and herbs.
$18.00
-
Frontier Kababs
Assortments of chicken tikka malai kabab and achari tikka.
$17.00
-
Sheek Kabab
Minced lamb marinated with onions, peppers and tandoori spices.
$18.00
-
Boti Kabab Shashlik
Lamb cubes, onions, tomatoes, peppers, yogurt, and garam masala.
$18.00
-
Adraki Lamb Chops
Chops marinated with ginger, mace, nutmeg, and fennel.
$27.00
-
Nasheela Jhinga
Jumbo shrimps marinated with lemon, exotic spices and cognac.
$27.00
-
Amritsari Fish Tikka
Salmon, roasted gram flour, carom seeds, yogurt, ginger and garlic.
$22.00
-

Chicken - Entrées

Desi Chicken
Bone in chicken cooked with potatoes, tomatoes, yogurt, and whole spices.
$16.00
-
Classic Chicken Tikka Masala
Cubes of grilled chicken in a silky tomato fenugreek sauce. All time favorite.
$16.00
-
Chicken Badami Korma
Cubes of chicken cooked in a almond sauce flavored with cardamom and mace.
$16.00
-
Kadai Chicken
Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger and whole spices.
$16.00
-
Malvani Chicken
Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.
$16.00
-
Andhra Chicken
Chicken drumsticks cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.
$16.00
-
Chicken Cafreal
Cubes of chicken cooked in a sauce made with cilantro, green chilly ginger garlic and white rum.
$16.00
-
Chicken Vindaloo
Cubes of chicken and potatoes cooked in a smoked red chilly paste and palm vinegar.
$16.00
-
Chicken Patiala
Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.
$16.00
-
Chicken Ishtu
Chicken and seasonal vegetables cooked in a coconut cream and mild spices.
$16.00
-

Seafood - Entrées

Fish Tikka Jalfrezi
Grilled cubes of salmon cooked with juliennes of onions, peppers, tomatoes, and ginger.
$25.00
-
Jhinga Ambotik
Shrimps in a spicy tangy ginger, tomato, dry red chilly tamarind sauce.
$25.00
-
Patia de Kolmi
A parsi preparation of shrimps cooked in a tomato ginger flavored sauce finished with cider vinegar.
$25.00
-
Jhinga Jalfrezi
Shrimps stir fried with mushrooms, onions, peppers, and tomatoes.
$25.00
-
Malai Jhinga
Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel.
$25.00
-
Jhinga Caldeen
Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves.
$25.00
-
Malai Halibut
Halibut cooked with mace cardamom in a ginger coconut sauce with fennel.
$25.00
-
Meen Moilee
Grouper cooked in a light sauce of coconut milk, turmeric and ginger.
$25.00
-
Sea Bass Malvan
Striped sea bass cooked in a coconut milk curry leaves, mustard seeds, sauce finished with smoked kudampuli.
$25.00
-

Vegetarian - Entrées

Dal Palak
Yellow lentils cooked with baby spinach and fresh spices.
$13.00
-
Dal Makhani
Black lentils and kidney beans cooked overnight with ginger and finished with cream.
$14.00
-
Badami Subz Korma
Farm fresh vegetables cooked in rich almonds cream sauce.
$14.00
-
Baingan Bharta
Baked and pureed egg plant cooked with peas and onions.
$15.00
-
Baigan Mirchi Ka Salan
Baby eggplant and long green peppers cooked in a tamarind, sesame and peanut sauce.
$15.00
-
Kolhapuri Baingan
Baby egg plants cooked in red chilly fresh coconut paste.
$15.00
-
Nariyal Wali Bhindi
Okra cooked with onions tomatoes, fresh herbs and garnished with fresh coconut.
$15.00
-
Mutter Mushroom Hara Pyaz
Button mushrooms cooked with scallions, peas, fresh herbs, and aromatic spices.
$15.00
-
Aam Papad Paneer
Cottage cheese and lotus stem tossed with sun-dried mango and street food spices.
$15.00
-
Paneer Khurchan
Cottage cheese tossed with juliennes of pepper onions, tomato and tempered with onion seeds.
$15.00
-
Paneer Butter Masala
Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.
$15.00
-
Saag Paneer
Cottage cheese cooked with baby spinach and ginger.
$15.00
-
Kesar Malai Kofta
Veg and cheese dumpling in a saffron flavored cashew nut sauce.
$15.00
-
Bharwan Dum Aloo
Cheese and nuts stuffed potatoes in a silky tomato onion sauce.
$15.00
-

Lamb - Entrées

Tawa Gosht
Lamb cubes cooked with onions, tomatoes, peppers, and aromatic spices on a griddle.
$18.00
-
Lamb Vindaloo
Cubes of lamb and potatoes cooked in a smoked red chilly paste and palm vinegar.
$18.00
-
Lamb Ishtu
Lamb and seasonal vegetables cooked in a coconut cream and mild spices.
$18.00
-
Lamb Badami Korma
Cubes of lamb cooked in a almond sauce flavored with cardamom and mace.
$18.00
-
Jardaloo Ma Gosht
Parsi preparation of lamb with apricots in a rich caramelized onion sauce.
$18.00
-
Xacuti Lamb
Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.
$18.00
-
Kolhapuri Lamb
Cubes of lamb cooked in red chilly fresh coconut paste.
$18.00
-
Saagwala Lamb
Lamb cooked with fresh baby spinach, ginger and mild spices.
$18.00
-
Nizami Goat Curry
Bone in goat cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.
$19.00
-

Breads

Naan
White flour bread baked in a clay oven.
$3.00
-
Roti
Soft whole wheat bread.
$4.00
-
Garlic Naan
Soft white flour bread topped with fresh garlic.
$4.00
-
Chilly Garlic Naan
Soft white flour bread topped with fresh garlic and green chilly.
$4.00
-
Onion Kulcha
Soft white flour bread stuffed with seasoned chopped onions.
$4.00
-
Rosemary Naan
Soft white flour bread topped with fresh rosemary.
$4.00
-
Masala Kulcha
Soft white flour bread stuffed with seasoned cottage cheese.
$5.00
-
Laccha Paratha
Soft multi layered whole wheat bread lightly topped with butter.
$5.00
-
Puddina Paratha
Soft multi layered whole wheat bread with fresh mint.
$5.00
-
Aloo Paratha
Soft whole wheat bread stuffed with mild spiced potatoes.
$5.00
-
Peshwari Naan
Soft white flour bread stuffed with coconut, almonds, cashews, and raisins.
$6.00
-
Poori
Whole wheat deep fried puff bread.
$6.00
-
Keema Naan
Soft white bread stuffed with seasoned ground lamb.
$6.00
-

Rice

Plain Rice
Steamed long grain basmati rice.
$3.00
-
Mutter Pullao
Saffron flavored long grain basmati rice cooked with green peas.
$4.00
-
Lemon Rice
Long grain basmati rice tempered with mustard seeds, lemon juice, curry leaves, and peanuts.
$5.00
-
Kashmiri Subz Biryani
Basmati rice cooked with fresh vegetables and a blend of spices.
$13.00
-
Hyderabad Dum Biryani
Choice of chicken, shrimp, lamb, goat. Long grain basmati rice cooked with blend of spices.
$18.00
-

Chef's Specials

All special are served with steamed vegetables and pulao rice.
Awadhi Murg
Chicken breast stuffed with mushrooms, spinach and cheese.
$22.00
-
Old Delhi Style Butter Chicken
Bone in grilled chicken cooked in a rich velvety butter sauce.
$22.00
-
Duck Gassi Curry
Seared duck breast cooked in a tellicherry peppercorn sauce.
$25.00
-
Whole Fish
Baked rainbow trout marinated in a ginger garlic sauce.
$25.00
-
Lamb Shank Roganjosh
Milk braised lamb shank in chefs special spices.
$26.00
-
Butter Malai Lobster
Lobster tail cooked in a butter cardamom, fennel sauce.
$30.00
-

Brunch & Street Kitchen

Hung Over
Virgin mary, egg bhurji, jeera aloo, tava paratha, banana and coffee.
$11.00
-
Bhindi Bazaar
Keema with fried eggs or keema ghotala with maska pav, cutting chai, parle g, and khari biscuit.
$11.00
-
Apna Punjab
Paratha served with chole, dahi, samosa, masala aloo, achar, lassi and chai.
$11.00
-
Israeli Shakshuka
Two eggs in a tomato garlic sauce, tava paratha, samosa, salad, tahina, and coffee.
$11.00
-
Aamchi Mumbai
Sheera, upma, misal pav with cutting chai and khari biscuit.
$11.00
-

Chaat Corner

Bhel Puri
Puffed rice, flour crisps, tossed with onions cilantro tamarind and green chutney.
$6.00
-
Pani Puri
Crisp puri stuffed with potatoes and filled with spicy tamarind and mint flavor water.
$6.00
-
Dahi Batata Poori
Masala chickpeas and crisps topped with yogurt, mint and tamarind chutney.
$6.00
-
Aloo Papdi Chaat
Wheat crisps, potatoes, and chick peas in a yogurt, mint, and tamarind sauce.
$6.00
-
Ragda Patties
Potato and chickpeas patties topped with tamarind and mint chutney.
$7.00
-
Samosa Chaat
Vegetable samosa topped with chickpea, sweet yogurt mint and tamarind chutney.
$7.00
-
Dahi Bhalla
Lentil vada soaked in sweetened yogurt served with fresh mint and tamarind chutney.
$7.00
-

Frankie Rolls

Anda Cabbage Roll
Freshly beaten egg.
$6.00
-
Chicken Tikka Roll
Grilled chicken.
$7.00
-
Achari Paneer Roll
Pickled paneer.
$8.00
-
Lamb Roll
Lamb boti.
$8.00
-

Mumbai Bites

Vada Pav
Indian potato burger served with mint and tamarind chutney and fried chilly.
$6.00
-
Pav Bhaji
Pureed fresh vegetables with butter.
$8.00
-
Anda Shami Pav
Lamb patty severed with fried eggs, red onions and fresh mint.
$8.00
-
Tikka Sliders
Pulled tandoori roasted chicken served on a bun with masala fries and paprika mayo.
$8.00
-
Kabab Pav
Minced chicken kabab served on a white bread and fresh mint chutney.
$8.00
-
Kheema Pav
Seasoned minced lamb sautée with onions and garam masala, served with soft white bread.
$9.00
-

Sides

Mixed Pickles
Lemon, mango, carrot, chilly in a pickling spice.
$3.00
-
Mango Chutney
Sweet and tangy mango relish.
$3.00
-
Onion Relish
Chopped onions, zest of lemon, paprika, and tomato ketchup.
$3.00
-
Mint Raita
Yogurt roasted cumin and fresh mint.
$4.00
-
Pineapple Raita
Yogurt roasted cumin and cubes of pineapple.
$5.00
-
Pomegranate Raita
Yogurt roasted cumin and pomegranate.
$5.00
-
Aplam Chaplam Papad
Crispy thin lentil wafers seasoned with cumin.
$5.00
-
Channa Masala
Chick peas cooked with onion tomatoes ginger and garlic.
$15.00
-
Tadka Dal
Yellow lentils tempered with curry leaves and mustard seeds.
$7.00
-
Steam Vegetables
Steamed seasonal vegetables.
$7.00
-
Jeera Aloo
Cumin flavored potatoes.
$7.00
-

Desserts

Gulab Jamun
Deep-fried paneer in a sugar syrup.
$7.00
-
Gajjar Halwa
Carrot based sweet pudding served with almonds and nuts.
$7.00
-
Rasmalai
Flat cakes of cheese in a rich creamy sauce.
$7.00
-
Rice Pudding
Rice custard with cinnamon and raisins.
$7.00
-
Mango Kulfi
A mango ice cream.
$8.00
-
Assorted Sorbet
$8.00
-
Coconut Cake
Frosted cake with coconut flakes.
$8.00
-
Chocolate Cake
Kids love this.
$8.00
-

Drinks

Masala Chai
$4.00
-
Herbal Tea
$4.00
-
American Coffee
$4.00
-
Decaf Coffee
$4.00
-
Madras Coffee
$4.00
-
Espresso
$4.00
-
Cafe Latte
$4.00
-
Cappuccino
$5.00
-
Iced Coffee
$6.00
-

Veg - Appetizers

Veg Samosa
Turnovers stuffed with potatoes, green peas and cumin.
$8.00
-
Lasooni Gobi
Cauliflower in a garlic chilly tomato sauce.
$8.00
-
Chilly Paneer
Cottage cheese cubes in a chilly garlic soy sauce.
$8.00
-
Mushroom
Button mushrooms stir fried with curry leaves, ginger, garlic, and red wine.
$8.00
-
Chole Palak Tikki
Fresh spinach, chick peas, potatoes patties with mild spices.
$7.00
-

Non-Veg - Appetizers

Kheema Olives Samosa
Minced lamb and olives with spring onions turnovers.
$8.00
-
Chilly Chicken
Chicken cooked with three peppers spring onions in a chilly garlic soy sauce.
$9.00
-
Masala Boti
Cubes of tandoori lamb cooked with onions, peppers, herbs, and spices.
$9.00
-
Mussels Poriyal
Green mussels cooked with coconut cream and curry leaves.
$10.00
-
Mango Shrimp
Shrimps cooked with peppers ginger and mango puree.
$10.00
-
Shrimp Balchao
Shrimps cooked with onions, garlic and palm vinegar.
$10.00
-
Konkan Crab
Lump crab meat cooked with mustard seeds, curry leaves and fresh coconut.
$11.00
-
Baby Lamb Chops
Baby lamb chops marinated in chefs special recipe.
$12.00
-

Soups

Mulligatawny
Fresh vegetables and lentils pureed tempered with cumin.
$7.00
-
Saag Pea
Spinach pureed with cardamom, cloves and pepper corn.
$7.00
-
Chicken Shorba
Shredded chicken in a light broth with elbow pasta and fresh herbs.
$7.00
-
Crab
Crab meat in a light broth flavored with ginger nutmeg and fresh herbs.
$8.00
-

Salads

Kachumber
Fresh greens, grilled pineapple, cherry tomatoes, onions, chick peas with mint lime dressing.
$7.00
-
Tandoori Salad
Romaine, cherry tomatoes, pulled grilled chicken, boiled eggs, feta cheese with house dressing.
$9.00
-

Tandoori - Entrées

Hariyali Paneer Tikka
Cottage cheese marinated with mint cilantro chutney and fresh herbs.
$18.00
-
Achari Mushrooms
Portabella mushrooms, pickle spices and hung yogurt.
$18.00
-
Farmers Plate
Cauliflower, broccoli, portabella mushroom, sweat potatoes, hung yogurt and tandoori spices.
$18.00
-
Classic Chicken Tikka
Boneless cubes of white meat chicken marinated in yogurt, ginger, garlic, and garam masala.
$17.00
-
Tulsi Malai Tikka
Boneless cubes of white meat chicken marinated in cardamom, mace, basil, and cream cheese cashew paste.
$17.00
-
Achari Tikka
Cubes of chicken marinated in seasoned pickled spices and roasted in a tandoor.
$17.00
-
Tandoori Chicken
Chicken marinated in hung yogurt and exotic spices and herbs.
$19.00
-
Frontier Kababs
Assortments of chicken tikka malai kabab and achari tikka.
$17.00
-
Sheek Kabab
Minced lamb marinated with onions, peppers and tandoori spices.
$18.00
-
Boti Kabab Shashlik
Lamb cubes, onions, tomatoes, peppers, yogurt, and garam masala.
$18.00
-
Adraki Lamb Chops
Chops marinated with ginger, mace, nutmeg, and fennel.
$27.00
-
Nasheela Jhinga
Jumbo shrimps marinated with lemon, exotic spices and cognac.
$27.00
-
Amritsari Fish Tikka
Salmon, roasted gram flour, carom seeds, yogurt, ginger and garlic.
$22.00
-

Chicken - Entrées

Desi Chicken
Bone in chicken cooked with potatoes, tomatoes, yogurt, and whole spices.
$18.00
-
Classic Chicken Tikka Masala
Cubes of grilled chicken in a silky tomato fenugreek sauce. All time favorite.
$17.00
-
Chicken Badami Korma
Cubes of chicken cooked in a almond sauce flavored with cardamom and mace.
$17.00
-
Kadai Chicken
Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger and whole spices.
$16.00
-
Malvani Chicken
Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.
$17.00
-
Andhra Chicken
Chicken drumsticks cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.
$16.00
-
Chicken Cafreal
Cubes of chicken cooked in a sauce made with cilantro, green chilly ginger garlic and white rum.
$16.00
-
Chicken Vindaloo
Cubes of chicken and potatoes cooked in a smoked red chilly paste and palm vinegar.
$17.00
-
Chicken Patiala
Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.
$16.00
-
Chicken Ishtu
Chicken and seasonal vegetables cooked in a coconut cream and mild spices.
$16.00
-

Seafood - Entrées

Fish Tikka Jalfrezi
Grilled cubes of salmon cooked with juliennes of onions, peppers, tomatoes, and ginger.
$25.00
-
Jhinga Ambotik
Shrimps in a spicy tangy ginger, tomato, dry red chilly tamarind sauce.
$25.00
-
Patia de Kolmi
A parsi preparation of shrimps cooked in a tomato ginger flavored sauce finished with cider vinegar.
$25.00
-
Jhinga Jalfrezi
Shrimps stir fried with mushrooms, onions, peppers, and tomatoes.
$25.00
-
Malai Jhinga
Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel.
$25.00
-
Jhinga Caldeen
Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves.
$25.00
-
Malai Halibut
Halibut cooked with mace cardamom in a ginger coconut sauce with fennel.
$25.00
-
Meen Moilee
Grouper cooked in a light sauce of coconut milk, turmeric and ginger.
$25.00
-
Sea Bass Malvan
Striped sea bass cooked in a coconut milk curry leaves, mustard seeds, sauce finished with smoked kudampuli.
$25.00
-

Vegetarian - Entrées

Dal Palak
Yellow lentils cooked with baby spinach and fresh spices.
$13.00
-
Dal Makhani
Black lentils and kidney beans cooked overnight with ginger and finished with cream.
$14.00
-
Badami Subz Korma
Farm fresh vegetables cooked in rich almonds cream sauce.
$14.00
-
Baingan Bharta
Baked and pureed egg plant cooked with peas and onions.
$15.00
-
Baigan Mirchi Ka Salan
Baby eggplant and long green peppers cooked in a tamarind, sesame and peanut sauce.
$15.00
-
Kolhapuri Baingan
Baby egg plants cooked in red chilly fresh coconut paste.
$15.00
-
Nariyal Wali Bhindi
Okra cooked with onions tomatoes, fresh herbs and garnished with fresh coconut.
$15.00
-
Mutter Mushroom Hara Pyaz
Button mushrooms cooked with scallions, peas, fresh herbs, and aromatic spices.
$15.00
-
Aam Papad Paneer
Cottage cheese and lotus stem tossed with sun-dried mango and street food spices.
$15.00
-
Paneer Khurchan
Cottage cheese tossed with juliennes of pepper onions, tomato and tempered with onion seeds.
$15.00
-
Paneer Butter Masala
Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.
$15.00
-
Saag Paneer
Cottage cheese cooked with baby spinach and ginger.
$15.00
-
Kesar Malai Kofta
Veg and cheese dumpling in a saffron flavored cashew nut sauce.
$15.00
-
Bharwan Dum Aloo
Cheese and nuts stuffed potatoes in a silky tomato onion sauce.
$15.00
-

Lamb - Entrées

Tawa Gosht
Lamb cubes cooked with onions, tomatoes, peppers, and aromatic spices on a griddle.
$18.00
-
Lamb Vindaloo
Cubes of lamb and potatoes cooked in a smoked red chilly paste and palm vinegar.
$18.00
-
Lamb Ishtu
Lamb and seasonal vegetables cooked in a coconut cream and mild spices.
$18.00
-
Lamb Badami Korma
Cubes of lamb cooked in a almond sauce flavored with cardamom and mace.
$18.00
-
Jardaloo Ma Gosht
Parsi preparation of lamb with apricots in a rich caramelized onion sauce.
$19.00
-
Xacuti Lamb
Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.
$18.00
-
Kolhapuri Lamb
Cubes of lamb cooked in red chilly fresh coconut paste.
$18.00
-
Saagwala Lamb
Lamb cooked with fresh baby spinach, ginger and mild spices.
$18.00
-
Nizami Goat Curry
Bone in goat cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.
$19.00
-

Breads

Naan
White flour bread baked in a clay oven.
$4.00
-
Roti
Soft whole wheat bread.
$4.00
-
Garlic Naan
Soft white flour bread topped with fresh garlic.
$5.00
-
Chilly Garlic Naan
Soft white flour bread topped with fresh garlic and green chilly.
$4.00
-
Onion Kulcha
Soft white flour bread stuffed with seasoned chopped onions.
$4.00
-
Rosemary Naan
Soft white flour bread topped with fresh rosemary.
$4.00
-
Laccha Paratha
Soft multi layered whole wheat bread lightly topped with butter.
$5.00
-
Puddina Paratha
Soft multi layered whole wheat bread with fresh mint.
$5.00
-
Aloo Paratha
Soft whole wheat bread stuffed with mild spiced potatoes.
$6.00
-
Peshwari Naan
Soft white flour bread stuffed with coconut, almonds, cashews, and raisins.
$6.00
-
Poori
Whole wheat deep fried puff bread.
$6.00
-
Keema Naan
Soft white bread stuffed with seasoned ground lamb.
$6.00
-

Rice

Plain Rice
Steamed long grain basmati rice.
$3.00
-
Mutter Pullao
Saffron flavored long grain basmati rice cooked with green peas.
$5.00
-
Lemon Rice
Long grain basmati rice tempered with mustard seeds, lemon juice, curry leaves, and peanuts.
$5.00
-
Kashmiri Subz Biryani
Basmati rice cooked with fresh vegetables and a blend of spices.
$13.00
-
Hyderabad Dum Biryani
Choice of chicken, shrimp, lamb, goat. Long grain basmati rice cooked with blend of spices.
$17.00
-

Chef's Specials

All special are served with steamed vegetables and pulao rice.
Awadhi Murg
Chicken breast stuffed with mushrooms, spinach and cheese.
$22.00
-
Old Delhi Style Butter Chicken
Bone in grilled chicken cooked in a rich velvety butter sauce.
$23.00
-
Duck Gassi Curry
Seared duck breast cooked in a tellicherry peppercorn sauce.
$25.00
-
Whole Fish
Baked rainbow trout marinated in a ginger garlic sauce.
$25.00
-
Lamb Shank Roganjosh
Milk braised lamb shank in chefs special spices.
$26.00
-
Butter Malai Lobster
Lobster tail cooked in a butter cardamom, fennel sauce.
$30.00
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Sides

Mixed Pickles
Lemon, mango, carrot, chilly in a pickling spice.
$3.00
-
Mango Chutney
Sweet and tangy mango relish.
$3.00
-
Onion Relish
Chopped onions, zest of lemon, paprika, and tomato ketchup.
$3.00
-
Mint Raita
Yogurt roasted cumin and fresh mint.
$4.00
-
Pomegranate Raita
Yogurt roasted cumin and pomegranate.
$5.00
-
Aplam Chaplam Papad
Crispy thin lentil wafers seasoned with cumin.
$5.00
-
Channa Masala
Chick peas cooked with onion tomatoes ginger and garlic.
$15.00
-
Tadka Dal
Yellow lentils tempered with curry leaves and mustard seeds.
$7.00
-
Steam Vegetables
Steamed seasonal vegetables.
$7.00
-
Jeera Aloo
Cumin flavored potatoes.
$7.00
-

Desserts

Gulab Jamun
Deep-fried paneer in a sugar syrup.
$7.00
-
Gajjar Halwa
Carrot based sweet pudding served with almonds and nuts.
$7.00
-
Rasmalai
Flat cakes of cheese in a rich creamy sauce.
$7.00
-
Rice Pudding
Rice custard with cinnamon and raisins.
$7.00
-
Mango Kulfi
A mango ice cream.
$8.00
-
Assorted Sorbet
$8.00
-
Coconut Cake
Frosted cake with coconut flakes.
$8.00
-
Chocolate Cake
Kids love this.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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