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Maya Cafe Menu Prices

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You are viewing Maya Cafe prices confirmed by Menu-Prices at the following location:
2726 Sutton Boulevard, Maplewood, MO 63143 US 1(314) 781-4774
Prices shown in: USD

Aperitivos

Guacamole
Mexico. A generous portion of hand mixed, chunky guacamole with fresh avocado, roma tomato, onion and lime; served with our corn tortilla chips.
$6.95
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Queso Inmersión
Atlantic rim. Creamy combination of a white cheese blend roasted poblano chili and Mexican spices.
$9.95
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Calamares
Atlantic rim. Calamari lightly breaded and flash fried; served with roasted red peper aioli.
$9.95
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Empanadas de Plátanos y Chorizo
Cuba. Two flaky pastry turnovers stuffed with plantains, chorizo, chihuahua cheese, red and green onion; fried and served on a bed of our black bean soup and topped with sour cream.
$8.95
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Inmersión Trio
Three dips; guacamole, queso and chefs choice fresh salsa.
$9.95
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Mayan Fries
Mexico. Seasoned potato wedges topped with melted chihuahua cheese, refried beans and corn.
$6.95
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Sopas y Ensaladas

Sopa de Frijoles Negros
Broad latin roots. A hearty and spicy black bean soup; served with white rice.
$2.95
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Ensalada de la Casa
Spain. Mixed greens, artichoke heart, roasted red pepper, kalamata olives, cotija cheese, green onion; tossed in our sherry vinaigrette.
$4.95
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Lechuga Asad
Mexico. One half heart of romaine lettuce marinated in schlafly’s oatmeal stout and garlic and then grilled. Topped with chihuahua cheese, creamy criollo dressing and your choice of roasted chicken or grilled flank steak.
$7.95
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Latos Fuertes

Tacos de Pescado
Baja, Mexico. Three soft flour tortillas filled with fried or grilled tilapia, guacamole, and mixed greens, tossed in a citrus vinaigrette; served with rice and frijoles negros.
$15.95
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Aji de Gallina/Aji de Camarones
Peru. A grilled chicken breast or six large shrimp covered in spicy ancho, habanero and citrus cream sauce. Served with rice and garnished with slices of hard-boiled egg, kalamata olives and slivered almonds.
$16.95
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Pollo en Pepián Dulce
Guatemala. An authentic mayan dish of grilled chicken breast topped with a sauce of ground pepitas and sesame seeds, red bell peppers, tomatoes, onions, and garlic stewed in a bitter orange and cinnamon infused chicken broth. Served with white rice, grilled asparagus and garnished with roasted almonds slices and pisco bloomed raisins.
$16.95
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Puerco con Café y Chile Marrón
Cuba. Slices of pork loin rubbed with coffee, chiles and brown sugar and grilled; topped with our black bean and corn salsa; served with white rice and grilled asparagus.
$16.95
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Cerdo en Chile Verde
Mexico. Chunks of pork cooked slowly with tomatillo, nopalitos cactus, serrano pepper, and oregano; served over white rice with a side of tortillas.
$15.95
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Sangre de Toro Beef Brisket
Argentina. Slices of beef brisket, slowly braised in red wine, and spices, topped with pico de gallo and served with moros y cristianos and mayan corn.
$16.95
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Platos Sencillos

Enchiladas
Mexico. Two corn tortillas filled with chipotle studded cream cheese, chihuahua cheese and onions; topped with a pureé of ancho, pasilla, guajillo, and cashew; baked and served with maya rice, lettuce and tomato.
$11.95
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Chimichanga
Broad latin roots. A fried flour tortilla topped with refried beans, chihuahua cheese, and your choice of roasted chicken or ground beef, baked, and topped with lettuce and tomato. Served with rice.
$10.95
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Tacos
Broad latin roots. Three street tacos on soft corn tortillas. One chicken, one beef, and one chorizo topped with cilantro, onion, and garnished with lime wedges; served with refried beans. Or pick your favorite combination.
$9.95
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Quesadilla de Huitlacoche
Mexico. A griddled flour tortilla stuffed with pablano, Chile, onion, garlic, tomato, huitlacoche, cilantro, and chihuahua cheese. Served with saffron rice.
$11.95
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Quesadilla de Flor de Calabaza
Mexico. A griddled flour tortilla stuffed with chihuahua cheese, zucchini squash blossoms, baby spinach; served with maya rice and frijoles negros.
$11.95
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Postré

Flan
Our version of the traditional Spanish custard.
$4.95
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Sopaipilla
Mexico one flour tortilla lightly fried until crispy and puffy, topped with a scoop of ice cream, drizzled with honey and sprinkled with raw sugar and cinnamon.
$4.95
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Tres Leches Cake
Mexico. Traditional three-milk sponge cake.
$4.95
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Apple Empanada
Mexico. Puffed pastry with delicious green chili and apple filling, drizzled with caramel and topped with ice cream.
$4.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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