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Max's Brick Oven Cafe Menu Prices

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You are viewing Max's Brick Oven Cafe prices confirmed by Menu-Prices at the following location:
112 Market House Square, Paducah, KY 42001 US 1(270) 575-3473
Prices shown in: USD

Appetizers

French Onion Soup
Accented with sherry, baked with provolone cheese on the top, focaccia slices.
$6.50
-
Orr's Chili Dip
Original chili recipe from paducah's historic orr's chili parlor, layered with cream cheese and sharp cheddar, served with bread basket.
$9.50
-
Mediterranean Medley
Eggplant spread and tuscan hummus with kalamata olives, fresh tomatoes, drizzled with olive oil, served with bread basket.
$9.50
-
Crab Cakes
Crispy fried housemade mini crab cakes with Asian slaw and chili mayo.
$12.50
-
Spinach & Artichoke Dip
Casserole of spinach and artichokes, melted mozzarella, served with bread basket.
$10.00
-
Brick Oven Brie
Wood fired Brie with port wine glaze and toasted walnuts, served with bread basket.
$9.50
-
Shrimp de Provence
Wild caught shrimp sautéed in herbes de provence butter, grilled tuscan bread, Italian salsa.
$12.50
-

Salads

Max's House Salad
Mixed field greens, grape tomatoes, English cucumber, balsamic vinaigrette, croutons.
$7.00
-
Max's House Salad with Pastas & Café Classics
$5.50
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Caesar
Crispy romaine lettuce, shredded Parmesan, classic caesar dressing, croutons.
$7.00
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Greek Salad
Mixed field greens, kalamata olives, feta cheese, juliennes of fresh vegetables, red onion, grape tomatoes, English cucumber, Greek dressing.
$8.00
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Mozzarella Alla Caprese
Fresh mozzarella, fresh basil, tomatoes, kalamata olives, field greens and arugula, drizzled with balsamic vinegar and olive oil.
$10.50
-
Smoked Salmon Salad
Mixed field greens, house smoked Atlantic salmon, grape tomatoes, English cucumber, kalamata olives, red onion, juliennes of fresh vegetables, balsamic vinaigrette and housemade green goddess dressing.
$17.00
+36.00%

Brick Oven Pizza

Our crispy thin crust pizzas are bakers in a 600 degree wood fired oven for authentic aroma and browned crust.
Italian Sausage
Sausage, mozzarella, fontina, mushrooms, roma tomatoes, tomato sauce.
$15.00
+36.36%
Margherita
Roma tomatoes, Pecorino Romano, fresh mozzarella, fresh basil, pesto sauce.
$12.00
+4.35%
Cheese (4)
Pecorino Romano, goat cheese, fontina, fresh mozzarella, tomato sauce.
$12.00
+4.35%
Aurora
Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, marsala Parmesan cream sauce.
$12.95
-
Florentine
Fresh spinach, roasted garlic, fresh mozzarella, pesto.
$11.50
-
Wood Fired Chicken
Chicken, mozzarella, fontina, roma tomatoes, pancetta, tomato sauce.
$14.00
+16.67%

Sandwiches

Bistro Burger
8 oz. grilled black Angus Beef, Kaiser bun, French fries, garnish.
$9.95
-
Brick Oven Chicken
Roasted chicken breast, flat bread, mushrooms, pancetta, broiled with fontina cheese, served with romaine and caesar dressing.
$9.50
-

Cafe Classics

Served with bread basket, olive oil and spices.
Greek Chicken
Grilled chicken breast, wilted spinach, feta cheese, kalamata olives, lemon white wine sauce, basmati rice.
$18.00
-
Chicken Marsala
Roasted herb crusted chicken breast, mushroom slices, marsala wine sauce, cavatappi tossed with Parmesan cream sauce and tonight's vegetable.
$19.00
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Shepherd’s Pie
An Irish classic casserole of ground lamb and beef, with sautéed peas and carrots, topped with creamed mashed potatoes and sharp cheddar cheese.
$18.50
-
Steak Forestier
12 oz. grilled rib-eye steak, assorted mushrooms and gorgonzola cheese, merlot wine sauce, creamed potatoes and tonight's vegetable.
$28.95
-
Bistro Steak
French bistro classic grilled 12 oz. ribeye, pub fries and tonight’s vegetable.
$28.95
-
Gaucho Pork Chop
Grilled marinated eight z. Bone-in pork chop, basted with Brazilian chimichurri rojo sauce, cebollas fritas, garlic mashed potatoes and tonight vegetable.
$23.50
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Brick Oven Salmon
Atlantic salmon roasted in the wood fired oven on a cedar plank, wasabi beurre blanc, wilted spinach, roasted red potatoes.
$23.00
-
Grilled Tuna
Marinated ahi tuna, soy ginger lime glaze, Asian slaw, basmati rice and tonight's vegetable.
$22.50
-
Broiled Rainbow Trout
Lemon butter caper sauce, roasted potatoes and tonight’s vegetable.
$18.50
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Classic Pastas

Served with bread basket, olive oil and spices.
Shrimp Portofino
Sautéed wild caught shrimp with garlic and herbs, roma tomatoes, fresh mushrooms in white wine cream sauce, fresh basil and Parmesan cheese, linguine.
$20.50
-
Jambalaya
Andouille sausage, roma tomatoes, sautéed red and green peppers, onions and Cajun spices, cavatappi.
$20.50
-
Fettuccine Marinara
Fettuccine with a robust tomato sauce, olive oil and a hint of basil.
$11.00
-
Spinach Pasta
Fettuccine tossed with fresh spinach and Parmesan cream sauce.
$13.50
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Brick Oven Pastas

Served with bread basket, olive oil and spices.
Brick Oven Truffled Rigatoni
Rigatoni tossed with roasted cauliflower, roasted garlic and fontina cheese, baked with Parmesan cheese and drizzled with truffle oil.
$18.50
-
Brick Oven Cannelloni
Roasted chicken, fresh mushrooms, ricotta and Parmesan cheese, fresh spinach, Parmesan cream sauce, baked in the wood fired oven.
$18.00
-
Brick Oven Lasagna
Ground veal and pork, ricotta and mozzarella cheese, marinara sauce, topped with mozzarella, baked in the wood fired oven.
$24.00
+37.14%

Dessert

Makers Mark Chocolate Cake
Rich chocolate cake laced with maker’s mark bourbon and topped with chocolate ganache.
$6.50
-
New Orleans Bread Pudding
Housemade and served warm with whiskey sauce.
$9.00
+63.64%
New York Style Cheesecake
Served with chocolate and raspberry sauce.
$6.00
+20.00%
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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