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Maveli Restaurant Menu Prices (UK)

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You are viewing Maveli Restaurant (UK) prices confirmed by Menu-Prices at the following location:
S10 2GW, Sheffield, England S10 2GW UK 441142766150
Prices shown in: GBP

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Picked For You

Aubergine Mixed Bhajji
Made with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite. Served with chutneys.
£4.95
-
Chettinad Biriyani
A well seasoned rice dish with a choice of meat, king prawn, paneer or vegetables. Finished with traditional chettinad spices. Served with cucumber raita and yogurt dip.
£7.90
-
Paneer and Peas Curry
Indian cottage cheese and garden peas cooked in a rich sauce.
£7.80
-
Ennai Katrika
Aubergines cooked ina tangy sauce.
£6.20
-
Masala Dosa
Dosa filled with crushed and seasoned potato filling.
£6.30
-

Soups and Starters

Kozhi Rasam
A light yet spicy broth finished with chicken or tomatoes, garlic, and cracked black pepper.
£3.95
-
Thakkali Rasam
A light yet spicy broth finished with chicken or tomatoes, garlic, and cracked black pepper.
£3.40
-
Parippu Soup
Mild south Indian style lentil soup.
£3.70
-
Cauliflower Varuval
Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys.
£4.95
-
Pappadom 2 Pieces (Soups and Starters)
Served with fresh south Indian chutneys and homemade pickle.
£2.85
-
Pappadom 2 Pieces
Served with fresh south Indian chutneys and homemade pickle.
£2.85
-
Travancore Beef Fry
A classic spicy Kerala entree, perfect with drinks.
£6.80
-
Koondal Varuval
South Indian style crispy calamari fritters. Served with tomato and garlic dip.
£5.90
-
Chicken Chukka
Diced chicken fillets. Finished with fannel, garam masala, and coriander leaves. A Karaikudi regional speciality.
£5.95
-
Andhra Chilli
Coated in a seasoned spiced mix, crispy fried, tossed with onions, pepper, and a sweet spicy sauce.
£5.70
-

Traditional Snacks and Light Bites

Masala Idly
Small pieces of idly tossed in a chef's special spice mix.
£4.95
-
Idly 3 Pieces
A steamed dumpling made with rice and lentin batter. Served with sambar and chutneys.
£5.95
-
Medu Vada
This savoury doughnut is one of the most popular snacks in South India. Served with 2 chutneys.
£3.95
-
Vegetable Samosa 3 Pieces
Yoghurt mint dressing.
£3.95
-
Sundal
A warm salad of chick pea, fresh coconut shavings, and mild spices.
£3.95
-
Fish 65
Crispy fried nuggets of fish. Seasoned with mild spices and curry leaves.
£6.80
-
Chicken 65
Crispy fried nuggets of chicken. Seasoned with mild spices and curry leaves.
£5.95
-
Lamb Ularthiyathu
Tender cubes of lamb, slow braised then dry roasted with keralan masala and dry coconut shards.
£7.20
-
Sambar Vada
2 pieces of Medu vada socked in either sambar or spicy rasam.
£5.95
-
Rasa Vada
2 pieces of Medu vada socked in either sambar or spicy rasam.
£4.95
-
Bonda
Crushed and seasoned potato mix, dipped in batter, and fried. Served with chutneys.
£4.95
-
Onion Bhajji
Made with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite. Served with chutneys.
£4.95
-
Potato Bhajji
Made with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite. Served with chutneys.
£4.95
-
Aubergine Mixed Bhajji (Traditional Snacks and Light Bites)
Made with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite. Served with chutneys.
£4.95
-

Dosa Corner

King Prawn Masala Dosa
Dosa is a crepe made from fermented rice and lentils batter. Served with sambar and chutneys.
£8.95
-
Chicken Masala Dosa
Dosa is a crepe made from fermented rice and lentils batter. Served with sambar and chutneys.
£7.90
-
Mutton Masala Dosa
Dosa is a crepe made from fermented rice and lentils batter. Served with sambar and chutneys.
£8.65
-
Egg Masala Dosa
Dosa is a crepe made from fermented rice and lentils batter. Served with sambar and chutneys.
£6.60
-
Masala Dosa (Dosa Corner)
Dosa filled with crushed and seasoned filling. Served with sambar and chutneys.
£6.30
-
Masala Uthappam
A thicker and spongy version of a classic dosa topped with fresh green masala.
£7.60
-
Ghee Roast
Crispy dosa finished with clarified butter.
£4.95
-
Mysore Masala Dosa
Spicy version of a masala dosa.
£6.85
-
Onion Uthappam
A thicker and spongy version of a classic dosa topped with chopped onions.
£6.95
-
Plain Dosa
£4.70
-

Meat and Poultry

Chettinad Mutton
Meat cooked with chettinad spices and toasted coconut paste.
£9.85
-
Chettinad Chicken
Meat cooked with chettinad spices and toasted coconut paste.
£8.95
-
Kurma Mutton
Meat cooked with rich cashew nut puree, yogurt, and mild spices.
£9.90
-
Kurma Chicken
Meat cooked with rich cashew nut puree, yogurt, and mild spices.
£8.95
-
Kozhi Mappas
Mild chiken curry finished with creamed coconut.
£9.40
-
Nilgiri Mutton
Succulent pieces of meat cooked with South Indian green curry paste.
£9.85
-
Nilgiri Chicken
Succulent pieces of meat cooked with South Indian green curry paste.
£8.95
-
Madras Mutton Curry
A traditional home style spicy mutton curry.
£9.90
-
Madras Chicken Curry
A traditional home style spicy chicken curry.
£8.95
-
Beef Peralan
Diced chuck steak in kerala style roasted masala.
£11.95
-
Mutton Cheera Curry
Slow braised mutton finished with baby spinach and roasted curry powder.
£10.80
-
Pepper Chicken
Diced fillet of chicken cooked with sweet bell pepper and finished with cracked black pepper.
£9.20
-

Fish and Seafood

Kovalam Meen Kolambu
Fisherman's style. Rustic spicy fish curry from coastal Tamil Nadu.
£10.60
-
Konju Masala
Pan roasted tiger prawns masala.
£12.75
-
Alleppey Fish Curry
Cocum scented medium spiced fish curry with a smokey finish.
£11.60
-
Chemmeen Manga Curry
King prawn and raw mango slices cooked in light coconut cream.
£11.95
-
Fish Molee
A light fish stew with coconut milk, dry whole spices, and curry leaved.
£9.90
-
Thoothukudi Kanavai Masala
Calamari cooked in tomatoes and roasted onion masala. A South Tamil Nadu speciality.
£8.95
-
King Prawn Kurma
King prawn cooked in a rich coconut and cashew cream sauce.
£11.80
-

Vegetable and Egg Dishes

Mixed Vegetable
Mixed vegetables cooked in South Indian style sauce of your choice.
£7.80
-
Kerala Mutta Roast
2 eggs cooked in a thick onion and tomto masala.
£5.95
-
Ennai Katrika (Vegetable and Egg Dishes)
Aubergines cooked ina tangy sauce.
£6.20
-
Koonu Curry
Button mushrooms cooked in a medium spicy curry sauce.
£6.50
-
Cheera Paneer Curry
Cubes of soft paneer cooked with melted baby spinach.
£7.95
-
Erissery
Roasted and crushed butternut squash cooked with black eyes peas.
£6.50
-
Kabuli Channa Curry
Tender chickpeas cooked in a South Indian sauce.
£6.80
-
Cheera Kizhangu Mezhukupuratti
Pan raosted potatoes with baby spinach. A South Indian take on the British favourite Saag Aloo.
£6.95
-
Cabbage and Carrot Thoran
South Indian style crunchy vegetable stir fry with fresh grated coconut.
£5.95
-
Keerai Kootu
Duo of lentils cooked with baby spinach.
£6.95
-
Maveli Egg Curry
2 eggs cooked in a creamy sauce.
£6.90
-
Paneer and Peas Curry (Vegetable and Egg Dishes)
Indian cottage cheese and garden peas cooked in a rich sauce.
£7.80
-
Parippu Curry
Yellow dal cooked with mustard and curry leaves.
£5.85
-
Potato and Peas Masala
Potatoes and green peas cooked in a South Indian masala.
£5.90
-

Rice Dishes

Chettinad Biriyani (Rice Dishes)
A well seasoned rice dish with a choice of meat, king prawn, paneer or vegetables. Finished with traditional chettinad spices. Served with cucumber raita and yogurt dip.
£7.90
-
Maveli Special Biryani
Maveli's very own biriyani cooked with lamb, chicken, and finished with a fried egg. Served with cucumber raita and yogurt dip.
£10.90
-
Mushroom Rice
Sauteed mushrooms cooked with fluffy basmati rice.
£4.80
-
Fresh Coconut Rice
Basmati rice cooked with fresh coconut shaving, curry leaved, and mustard seeds.
£4.80
-
Lemon Rice
£4.65
-
Tomato Rice
£4.50
-
Malabar Fried Rice
Basmati rice cooked with egg, meat or vegetable and mild spices.
£4.70
-
Steamed Basmati Rice
£2.90
-
Pulao Rice
£3.80
-
Pulao Rice (Rice Dishes)
£3.80
-

Traditional Indian Breads and Accompaniments

Malabar Parotta
1 piece. Flaky South Indian flat bread cooked on a griddle.
£2.20
-
Malabar Parotta (Traditional Indian Breads and Accompaniments)
1 piece. Flaky South Indian flat bread cooked on a griddle.
£2.20
-
Chappathi 2 Pieces
Stone ground wholemeal flame grilled flat bread.
£2.50
-
Chappathi 2 Pieces (Traditional Indian Breads and Accompaniments)
Stone ground wholemeal flame grilled flat bread.
£2.50
-
Appam 1 Piece
A light South Indian pancake made with fermented rice flour batter.
£1.70
-
Appam 1 Piece (Traditional Indian Breads and Accompaniments)
A light South Indian pancake made with fermented rice flour batter.
£1.70
-
Kothu Parotta
Chopped South Indian parotta pieces cooked on a griddle. Finished with egg. A choice of meat or vegetables.
£7.30
-

Vegan Soups and Starters

Pappadom 2 Pieces (Vegan Soups and Starters)
Served with South Indian chuttneys and pickle.
£2.85
-
Thakkali Rasam (Vegan Soups and Starters)
A light yet spicy broth finished with chicken or tomatoes, garlic, and cracked black pepper.
£3.40
-
Cauliflower Varuval (Vegan Soups and Starters)
Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys.
£4.95
-
Parippu Soup (Vegan Soups and Starters)
Mild south Indian style lentil soup.
£3.70
-
Sundal (Vegan Soups and Starters)
A warm salad of chick pea, fresh coconut shavings, and mild spices.
£3.95
-
Andhra Chilli Cauliflower
Coated in a seasoned spice mix, crispy fried, toasted with onions, pepper, and a sweet spicy sauce.
£5.70
-

Vegan Traditional Snacks and Light Bites

Masala Idly (Vegan Traditional Snacks and Light Bites)
Small pieces of idly tossed in a chef's special spice mix.
£4.95
-
Idly 3 Pieces (Vegan Traditional Snacks and Light Bites)
A steamed dumpling made with rice and lentin batter. Served with sambar and chutneys.
£5.95
-
Medu Vada (Vegan Traditional Snacks and Light Bites)
This savoury doughnut is one of the most popular snacks in South India. Served with 2 chutneys.
£3.95
-
Sambar Vada (Vegan Traditional Snacks and Light Bites)
2 pieces of medu vada soaked in sambar.
£5.95
-
Rasa Vada (Vegan Traditional Snacks and Light Bites)
2 pieces of medu vada soaked in rasam.
£4.95
-
Bonda (Vegan Traditional Snacks and Light Bites)
Crushed and seasoned potato mix, dipped in batter, and fried. Served with chutneys.
£4.95
-
Onion Bhajji (Vegan Traditional Snacks and Light Bites)
Made with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite. Served with chutneys.
£4.95
-
Potato Bhajji (Vegan Traditional Snacks and Light Bites)
Made with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite. Served with chutneys.
£4.95
-
Aubergine Mixed Bhajji (Vegan Traditional Snacks and Light Bites)
Made with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite. Served with chutneys.
£4.95
-

Vegan Dosas

Plain Dosa (Vegan Dosas)
£4.70
-
Masala Dosa (Vegan Dosas)
Dosa filled with crushed and seasoned potato filling.
£6.30
-
Mysore Masala Dosa (Vegan Dosas)
Spicy version of a masala dosa.
£6.85
-
Uthappam
A thicker and spongy version of a classic dosa with a choice of your topping.
£6.95
-

Vegan Vegetable Dishes

Mixed Vegetable (Vegan Vegetable Dishes)
Mixed vegetables cooked in South Indian style sauce of your choice.
£7.80
-
Ennai Katrika (Vegan Vegetable Dishes)
Aubergines cooked ina tangy sauce.
£6.20
-
Potato and Peas Masala (Vegan Vegetable Dishes)
Potatoes and green peas cooked in a South Indian masala.
£5.90
-
Erissery (Vegan Vegetable Dishes)
Roasted and crushed butternut squash cooked with black eyes peas.
£6.50
-
Kabuli Channa Curry (Vegan Vegetable Dishes)
Tender chickpeas cooked in a South Indian sauce.
£6.80
-
Cheera Kizhangu Mezhukupuratti (Vegan Vegetable Dishes)
Pan raosted potatoes with baby spinach. A South Indian take on the British favourite Saag Aloo.
£6.95
-
Cabbage and Carrot Thoran (Vegan Vegetable Dishes)
South Indian style crunchy vegetable stir fry with fresh grated coconut.
£5.95
-
Keerai Kootu (Vegan Vegetable Dishes)
Duo of lentils cooked with baby spinach.
£6.95
-
Koonu Curry (Vegan Vegetable Dishes)
Button mushrooms cooked in a medium spicy curry sauce.
£6.50
-

Vegan Traditional Indian Breads and Accompaniments

Malabar Parotta (Vegan Traditional Indian Breads and Accompaniments)
1 piece. Flaky South Indian flat bread cooked on a griddle.
£2.20
-
Chappathi 2 Pieces (Vegan Traditional Indian Breads and Accompaniments)
Stone ground wholemeal flame grilled flat bread.
£2.50
-
Appam 1 Piece (Vegan Traditional Indian Breads and Accompaniments)
A light South Indian pancake made with fermented rice flour batter.
£1.70
-
Vegetable Kothu Parotta
Chopped South Indian parotta pieces cooked on a griddle. Finished with egg. A choice of meat or vegetables.
£7.30
-

Vegan Rice Dishes

Vegetable Biryani
£7.90
-
Vegetable Fried Rice
£4.70
-
Steamed Basmati Rice (Vegan Rice Dishes)
£2.90
-
Pulao Rice (Vegan Rice Dishes)
£3.80
-
Mushroom Rice (Vegan Rice Dishes)
£4.80
-
Lemon Rice (Vegan Rice Dishes)
£4.65
-
Fresh Coconut Rice (Vegan Rice Dishes)
£4.80
-
Tomato Rice (Vegan Rice Dishes)
£4.50
-

Sweets

Semiya Payasam
Fine Vermicelli pasta cooked in milk and sugar. Garnished with toasted cashew nuts and sultanas.
£3.50
-
Gulab Jamun
Soft fried dumplings soaked in syrup. Flavored with rose water and garnished with chopped nuts.
£4.65
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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