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Matteo's Ristorante Italiano Menu Prices

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Menu-Prices is not associated with Matteo's Ristorante Italiano
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You are viewing Matteo's Ristorante Italiano prices confirmed by Menu-Prices at the following location:
40 North 9th Street, Noblesville, IN 46060 US 1(317) 774-9771
Prices shown in: USD
  • Lunch Matteo's Ristorante Italiano (Lunch) (Noblesville)
  • Dinner Matteo's Ristorante Italiano (Dinner) (Noblesville)

Popular Items

Tortellini Matteo’s
Cheese stuffed tortellini cooked in white cream sauce with ham, mushrooms, onions and parmesan cheese.
$10.00
-
Spaghetti Del Golfo
Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
$11.00
-
Calamari Fritti
Lightly battered tender calamari flash fried. Served with tomato sauce.
$9.00
-
Pollo Parmigiana
Lightly battered chicken breast baked with basil, mozzarella and parmesan cheese and tomato sauce.
$10.00
-
Caprese
Fresh buffalo mozzarella cheese, basil and tomatoes drizzled with oil. Served with a home-made balsamic dressing.
$10.00
-

Antipasti

Fritto Misto Italiano
Home-made cheese ravioli and panzerotti (potato croquettes) deep fried. Served with tomato sauce.
$10.00
-
Calamari Fritti (Antipasti)
Lightly battered tender calamari flash fried. Served with tomato sauce.
$9.00
-
Olive All’ascolana
Breaded green olives stuffed with ground veal and fried. Served with white cream sauce.
$9.00
-
Cocktail di Gamberi
Five fresh jumbo shrimps served cold with our horseradish cocktail sauce.
$12.00
-
Pizza Doppia
Home-made thin pizza crust topped with your choice of meat-sauce or margherita style.
$12.00
-
Bruschetta Fresca
Toasted bread covered with diced tomatoes, garlic, basil and melted mozzarella cheese.
$8.50
-

Insalate

Caprese (Insalate)
Fresh buffalo mozzarella cheese, basil and tomatoes drizzled with oil. Served with a home-made balsamic dressing.
$10.00
-
Giotto
Spinach salad with pancetta, red onions, fresh oranges, Gorgonzola cheese and vinaigrette.
$7.50
-
Di Campo
Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.
$6.50
-
Caesar
Classic Caesar salad. Romaine, creamy Caesar dressing and croutons.
$6.50
-
Mediterranean
Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.
$7.00
-
Soup and Salad Combo
Home-made soup of the day and your choice of salad (di campo, Caesar or Mediterranean).
$8.95
-

Piatti Principale

Pollo Quattro Formaggio
Chicken breast sautéed in our home-made four cheese sauce. Served over Italian rice pilaf.
$10.00
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Vitello Marsala
9 oz. veal scaloppini sautéed in marsala wine, mushrooms, garlic and a touch of cream.
$18.95
-
Pollo Parmigiana (Piatti Principale)
Lightly battered chicken breast baked with basil, mozzarella and parmesan cheese and tomato sauce.
$10.00
-
Filetto Masaniello
4 oz. center-cut filet mignon. Topped with white wine mustard cream sauce and mushrooms. Served with Italian rice pilaf and asparagus.
$12.00
-

Piatti di Paste

Mostaccioli Bolognese
Mostaccioli pasta tossed in home-made sauce made with tomato, beef, veal, pork and parmesan cheese.
$9.95
-
Spaghetti Del Golfo (Piatti di Paste)
Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
$11.00
-
Ravioli Maria Rosa
Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce.
$10.00
-
Tortellini Matteo’s (Piatti di Paste)
Cheese stuffed tortellini cooked in white cream sauce with ham, mushrooms, onions and parmesan cheese.
$10.00
-
Penne Ortolana
Penne pasta with Portobello mushrooms, onions, spinach, red peppers, asparagus and tomato cream sauce.
$9.95
-
Penne Norcia
Penne pasta cooked with mild Italian sausage, mushrooms, garlic and tomato cream sauce.
$9.95
-

Side Dishes

Vegetables serve two.
Sauteed Spinach
Sautéed in garlic and white wine.
$7.00
-
Sauteed Portobellos
Sautéed in rosemary and wine.
$8.00
-
Sauteed Green Beans
Sautéed in onions, olive oil, salt and pepper.
$5.00
-
Asparagus
Served with onions and topped with prosciutto.
$7.00
-
Panzerotti
Napolitano potato croquettes.
$6.50
-
Italian Rice Pilaf
Rice served with carrots, celery and onions.
$6.50
-

Popular Items

Tortellini Matteo’s
Cheese stuffed tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and parmesan cheese.
$19.00
-
Calamari Fritti
Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.
$11.25
-
Spaghetti Del Golfo
Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
$18.50
-
Insalata Caprese
Fresh buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.
$10.00
-

Antipasti & Insalate

Fritto Misto Italiano
Home-made cheese ravioli and panzerotti (potato croquettes) deep fried. Served with tomato sauce.
$11.50
-
Calamari Fritti (Antipasti & Insalate)
Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.
$11.25
-
Olive All’ascolana
Breaded green olives stuffed with ground veal. Served with white cream dipping sauce.
$9.50
-
Pizza Doppia
Home-made thin pizza crust topped with your choice of home-made meat-sauce or margherita style - tomato, basil and mozzarella cheese.
$13.00
-
Insalata Giotto
Spinach salad with pancetta, red onion, fresh oranges, Gorgonzola cheese and vinaigrette.
$7.95
-
Insalata di Campo
Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.
$6.75
-
Insalata Caprese (Antipasti & Insalate)
Fresh buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.
$10.00
-
Bruschetta Fresca
Toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.
$9.50
-
Cocktail di Gamberi
Five fresh jumbo shrimps served cold with our horseradish cocktail sauce.
$14.95
-
Insalata Mediterranea
Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.
$7.00
-

Dal Macellaio Del Corso

Pollo Quattro Formaggio
Two chicken breasts sautéed in olive oil, garlic and creamy four cheese sauce -Gorgonzola, provolone, parmesan and mozzarella cheeses. Served over Italian rice pilaf.
$19.95
-
Vitello Piccata
Tender veal scaloppini sautéed in a delicate white wine-lemon sauce. Served over pasta.
$24.95
-
Vitello Alla Parmigiana
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
$25.25
-
Filletto di Bue Gorgonzola (8 oz.)
Center-cut filet mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and Gorgonzola cream sauce.
$35.00
-
Scallops Valle Verde
Fresh jumbo U10 sea scallops sautéed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf.
$33.25
-
Pollo Amore
Two chicken breasts sautéed in marsala wine sauce with garlic, mushrooms and cream. Topped with prosciutto and melted mozzarella cheese. Served over Italian rice pilaf.
$22.75
-

Piatti di Paste

Rondelli di Spinaci e Ricotta
Home-made pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.
$17.50
-
Gnocchi Sorrentina
Home-made potato and semolina flour dumplings cooked in a pomodoro sauce with mozzarella cheese.
$17.50
-
Mostaccioli Bolognese
Mostaccioli pasta tossed with our home-made tomato-meat sauce.
$17.00
-
Spaghetti Del Golfo (Piatti di Paste)
Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
$18.50
-
Linguine Frutti di Mare
Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil and marinara sauce.
$28.75
-
Tagliatella Alla Tarantella
Fettuccine pasta cooked with our home-made chicken sausage, garlic, fresh asparagus, sun-dried tomatoes and a white wine cream sauce.
$17.50
-
Ravioli Maria Rosa
Ravioli stuffed with spinach and ricotta cheese, cooked in a light tomato-cream sauce.
$16.00
-
Penne Norcia
Our home-made Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.
$17.50
-
Tortellini Matteo’s (Piatti di Paste)
Cheese stuffed tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and parmesan cheese.
$19.00
-
Penne Alla Ortolana
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.
$17.75
-

Side Dishes

Sauteed Spinach
Fresh spinach, garlic, white wine and olive oil.
$7.00
-
Sauteed Portobello Mushrooms
Portobello mushrooms, garlic, rosemary and white wine.
$8.00
-
Sauteed Green Beans
Steamed green beans, onion, olive oil, salt and pepper.
$5.00
-
Asparagus
Sautéed asparagus with onions, prosciutto, white wine and parmesan cheese.
$7.00
-
Panzerotti
Napolitano potato croquettes.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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