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Matsulin Menu Prices

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You are viewing Matsulin prices confirmed by Menu-Prices at the following location:
131 West Montauk Highway, Hampton Bays, NY 11946 US 1(631) 728-8838
Prices shown in: USD

Lunch Specials

Lunch Bento - Wok & Grill
Choose one (1) main course and two (2) sides.
$11.00
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Lunch - Sushi Bar

Served with house salad or miso soup.
Sushi Roku
Chef’s choice six pieces assorted sushi and one salmon roll.
$18.00
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Sashimi Hachi
Chef’s choice eight pieces assorted sashimi.
$18.00
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Chirashi
Assorted raw fish over seasoned rice.
$18.00
-18.18%
Takka/Sake/Una Don
Tuna, salmon, toasted eel over seasoned rice.
$18.00
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Sushi & Sashimi Combination
Chef’s choice three pieces sushi, three pieces sashimi and California roll.
$18.00
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Roll Special
Any combination of two rolls: avocado, tuna, salmon, yellowtail, eel, California, spicy tuna, or salmon.
$13.00
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Lunch Bento - Sushi

Served with miso soup and house salad.
Bento 1
Beef negimaki, shumai and California roll.
$18.00
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Bento 2
Salmon teriyaki, shumai and tuna roll.
$18.00
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Bento 3
Chef’s choice four pieces sashimi, shumai and California roll.
$18.00
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Sushi Bento A
Spicy. Two pieces tuna, two pieces salmon and spicy salmon roll.
$18.00
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Sushi Bento B
Spicy. Spicy tuna roll, spicy salmon roll and California roll.
$18.00
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Appetizer

Crispy Basil Spring Roll (Vietnam)
Vegetarian. Carrot, lettuce, fresh basil, and vermicelli.
$5.00
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Chicken Satay (Malaysia)
Grilled marinated chicken skewer with peanut sauce.
$9.00
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Beef Satay (Malaysia)
Grilled marinated beef skewer with peanut sauce.
$9.00
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Martini Shrimp (Thailand)
Spicy. Fried sake marinated shrimp with spicy sauce.
$10.00
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Nabon Gyoza (Japan)
Pan fried pork filled dumpling with house garlic soy.
$7.00
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Coconut Shrimp (Thailand)
Fried coconut infused shrimp with penang sauce.
$10.00
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Emerald Dumpling (Hong Kong)
Shrimp, watercress dumpling served in broth with plum sauce.
$6.00
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Crispy Calamari (Vietnam)
Lightly battered and tossed with scallion, diced pepper and spiced salt.
$11.00
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Agedashi Tofu (Japan)
Soft tofu deep fried, served with bonito flake and daikon soy.
$5.00
-
Lettuce Wrap (Hong Kong)
Minced pork, jicama, carrot, shiitake mushroom and long beans served in cool lettuce cup with plum sauce.
$8.00
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Crab Cake (Thailand)
Crab meat, jicama with creamy dipping sauce.
$13.00
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Fried Wonton (Hong Kong)
Minced pork, shiitake mushroom, carrot, Chinese parsley with sweet and sour sauce.
$6.00
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Roti Canai (Malaysia)
Spicy. It’s the all favored Malaysian version of scallion pancake with curry chicken as dipping sauce.
$6.00
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Edamame (Japan)
Vegetarian. Steamed soybean. A very good source of protein.
$4.00
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Saigon Roll (Vietnam)
Crispy rice paper roll with minced pork, woodear mushroom, basil, and fresh mint.
$6.00
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Shrimp Tempura (Japan)
Battered shrimp and vegetable in panko flour served with special radish soy sauce.
$10.00
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Tofu Satay (Malaysia)
Vegetarian. Fried cold tofu pocket, bean sprout, jicama and cucumber with peanut sauce.
$7.00
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Dynamite (Japan)
Spicy. Scallop, shiitake mushroom and bonito baked in spicy cream sauce.
$14.00
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Spicy Spinach (Japan)
Spicy, vegetarian. Pan seared organic baby spinach with dried chili.
$8.00
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Appetizer (Sushi Bar)

Tako Sunomono
Octopus cucumber with ponzu sauce.
$8.00
-
Kani Sunomono
Crabmeat, cucumber with ponzu sauce.
$8.00
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Sunomono
Assorted raw fish, cucumber with ponzu sauce.
$8.00
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Tuna Tataki
Seared tuna with black pepper in ponzu sauce.
$15.00
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Spicy Fish Bowl
Chopped assorted fish, cucumber over rice.
$8.00
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Usuzuguri
Spicy. Thinly sliced fluke with jalapeño and caviar in kaffir ponzu sauce.
$13.00
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Kani Salad
Crabmeat, julienne cucumber, tobiko with Japanese mayonnaise.
$7.00
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Seaweed Salad
Good source of iodine.
$7.00
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Tuna Tartar
Tuna cube with layer of avocado, crunch, scallion, and caviar in special sauce.
$15.00
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Soup

Lemongrass Tom-Yum (Thailand)
Spicy. Chicken or shrimp, mushroom, onion, and pepper in spicy lemongrass broth.
$9.00
-10.00%
Seafood Seaweed (Japan)
Shrimp, scallop, squid, and seaweed in clear broth.
$9.00
-
Pork with Pickled Vegetable (Malaysia)
Shredded pork, Chinese pickled in clear broth.
$5.00
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Miso (Japan)
Tofu, seaweed and scallion in miso broth.
$4.00
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Spinach & Tofu (Hong Kong)
Baby organic spinach and tofu in clear broth.
$5.00
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Crabmeat Corn Soup (China)
Crab meat and sweet corn in thick broth.
$11.00
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Sai Kung Seafood Soup (Hong Kong)
Shrimp, scallop, kani, and shiitake mushroom.
$12.00
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Salad

Warm Duck Spinach Salad (Thailand)
Organic spinach, roast duck, mandarin orange, walnut and fried noodle in tangy dressing.
$9.00
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Oriental Chicken Salad (Hong Kong)
A selection of mixed green, pan seared marinated white meat chicken and crispy wonton strip tossed with our light ginger vinaigrette.
$8.00
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Salmon Sashimi Salad (Japan)
Sliced salmon, cucumber, sweet onion and mint.
$12.00
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Papaya Salad (Thailand)
Spicy. Seared shrimp skewer with shredded green papaya in spicy chili, citrus vinaigrette.
$12.00
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Roasted Salmon Skin Salad (Japan)
Crispy salmon skin strip, spring mix, sweet onion and mint with sesame cilantro vinaigrette.
$8.00
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Noodle Salad (Hong Kong)
Vegetarian. Cold noodle, bean sprout, shredded carrot, and cucumber in peanut sesame sauce.
$6.00
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House Salad (Japan)
Vegetarian. Romaine lettuce, cucumber, carrot, corn with ginger dressing.
$6.00
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Roll/Handroll

Avocado Roll
$5.00
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Cucumber Roll
$3.00
-
Tuna Roll
$8.00
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California Roll
Kani (crabmeat), avocado and cucumber.
$6.00
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Classic Roll
Tuna, avocado and cucumber.
$9.00
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Unagi Roll
Toasted eel and cucumber.
$9.00
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Spicy Tuna Roll
Spicy. With spicy sauce.
$8.00
-
Salmon Roll
Spicy. With spicy sauce.
$8.00
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Philly Roll
Smoke salmon and cream cheese.
$8.00
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Boston Roll
Poached shrimp, avocado and cucumber.
$7.00
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Alaskan Roll
Salmon, cucumber and avocado.
$8.00
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Negi Hamachi Roll
Yellowtail and scallion.
$8.00
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Salmon Skin Roll
Toasted salmon skin, scallion with unagi sauce.
$7.00
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Special Roll

Rainbow
Cucumber, avocado and caviar topped with sliced tuna, salmon and white fish.
$16.00
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Pink Lady
Spicy. Avocado and crunch topped with spicy tuna.
$14.00
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Matsu Roll
Spicy. Spicy salmon and caviar topped with avocado and yellowtail.
$15.00
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Volcano
Spicy. Spicy yellowtail, crunch and cucumber with wasabi tobiko topping.
$15.00
-
Spider Roll
Spicy. Whole soft shell crab tempura, avocado and cucumber with spicy caviar sauce.
$15.00
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Dancing Tuna
Asparagus, caviar, tempura flake topped with red and white tuna.
$16.00
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Takayama
Spicy. Tuna, salmon, spicy caviar sauce topped with avocado.
$16.00
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Green River
Toasted eel, crunch and avocado with green seaweed powder topping.
$15.00
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Yuki Roll
Tuna, crabmeat and egg topped with cream cheese and squash.
$16.00
-
Fancy Rock & Roll
Shrimp, salmon and avocado topped with kani.
$15.00
-
Fancy Dragon
Cooked shrimp and cucumber inside topped with toasted eel and avocado.
$16.00
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Out of Control
Spicy. Spicy salmon, cucumber and crunch with chopped yellowtail topping.
$15.00
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Snow Mountain
Spicy. Shrimp tempura and cucumber topped with spicy snow crab.
$19.00
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Tiger Roll
Tuna, salmon, fluke, avocado, cucumber and caviar wrapped in white seaweed.
$18.00
-
Kumamoto Roll
Spicy. Fried oyster tempura, cucumber and lettuce with spicy unagi sauce.
$16.00
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Aka Naruto (No Rice)
Spicy. Spicy tuna, avocado and crunch wrapped in cucumber.
$15.00
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Bonsai Roll (No Rice)
Tuna, salmon, yellowtail and avocado wrapped in toasted seaweed.
$14.00
-

Noodle & Mee

Pad Thai (Thailand)
Spicy. Shrimp, chicken, rice noodle, onion, pepper, bean sprout, egg strip and chive.
$18.00
-
Mee Goreng (Singapore)
Spicy, vegetarian. Stir fried egg noodle, bean curd, potato, cauliflower, bean sprout, and scallion with spicy sauce, mamak style.
$14.00
-
Beef Chow-Fun (Hong Kong)
Flat rice noodle with beef, onion, pepper, and bean sprout.
$15.00
-
Tai-Pan Rice Noodle (Hong Kong)
Stir fried rice noodle, jumbo shrimp, scallop, onion, pepper, Chinese parsley, and preserved mustard green.
$17.00
-
Shoyu Seafood Noodle (Hong Kong)
Stir fried semi crisp noodle, jumbo shrimp, scallop, onion, pepper, and bean sprout.
$18.00
-
Wat Tan Mee (Malaysia)
Semi-crisp egg noodle braised with chicken, pork, shiitake mushroom, snow pea and baby bok choy.
$16.00
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Fried Rice

Phuket Fried Rice (Thailand)
Spicy. Fried brown rice with chicken, shrimp, egg, onion, pepper, fresh pineapple cube and cashew nut.
$16.00
-
House Special Fried Rice (China)
Fried jasmine rice with shrimp, bay scallop, Chinese sausage, onion, pepper and taro.
$14.00
-
Fuji Fried Rice (Japan)
Fried brown rice with diced roast pork, shrimp, onion, and pepper topped with shredded seaweed.
$14.00
-
Nasi Goreng (Malaysia)
Spicy. Fried coconut rice with ham, egg, onion, and pepper.
$12.00
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Vegetable

Matsu Gu (Japan)
Vegetarian. Sautéed soy "ribs" with zucchini, onion, carrot, pepper, asparagus, and pine seed in sake sauce.
$18.00
-
Spicy Long Bean (Singapore)
Vegetarian, spicy. Stir fried long bean in bean sauce and preserved vegetable.
$16.00
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Shanghai Green (China)
Vegetarian. Stir fried baby bok choy with shiitake mushroom and tofu.
$16.00
-
Buddha's Delight (Malaysia)
Vegetarian. An array of vegetable, black mushroom, vermicelli in nanru sauce with bean curd skin.
$16.00
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Sizzling Tofu (Japan)
Vegetarian. Lightly fried tofu dipped in egg batter served on a sizzling plate with vegetable.
$15.00
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Kari Sayur (Malaysia)
Vegetarian, spicy. Mixed vegetable and fried bean curd in green curry served in a clay pot.
$16.00
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Entrée

Matsulin’s Crispy Fish (Malaysia)
Bone. Fried whole sea bass, mango, pineapple, onion and pepper topped with penang sauce.
$32.00
-
Tuna Soba (Japan)
Seared tuna steak rare with black pepper served with cold soba noodle and green tea wasabi.
$28.00
-
Sambal Shrimp (Thailand)
Spicy. Sautéed shrimp, asparagus and onion in dried baby shrimp and chili paste.
$30.00
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Cantonese Scallop (Hong Kong)
Stir fried with garlic, chive and snow pea in Chinese huadiao wine sauce.
$28.00
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Cantonese Shrimp (Hong Kong)
Stir fried with garlic, chive and snow pea in Chinese huadiao wine sauce.
$28.00
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Walnut Shrimp (Hong Kong)
Lightly fried jumbo shrimp, walnut and broccoli with cream sauce.
$28.00
-
Sizzling Salmon (Japan)
Salmon steak pan seared to perfection with homemade teriyaki or pepper sauce.
$27.00
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Sizzling Steak (Japan)
Angus ribeye steak pan seared to perfection with homemade teriyaki or pepper sauce.
$27.00
-
Sarang Burung (Malaysia)
Stir fried chicken, shrimp, cauliflower, mushroom, onion, pepper and cashew nut served in a intricate taro basket.
$28.00
-
Surf & Turf (Hong Kong)
Fried jumbo shrimp and sliced beef filet served in two distinct sauces.
$32.00
-
Red Curry Chicken (Malaysia)
Spicy. Sautéed chicken eggplant, okra with green curry sauce.
$23.00
-
Red Curry Beef (Malaysia)
Spicy. Sautéed beef, eggplant, okra with green curry sauce.
$23.00
-
Crispy Garlic Chicken (Hong Kong)
Bone. Deep fried to a crispy golden brown texture with special soy and garlic.
$22.00
-
Kari Ayam (Malaysia)
Spicy. Chicken, potato, onion in vivian’s curry sauce.
$23.00
-
Siam Chicken (Thailand)
Spicy. Fried white meat chicken, mango, pineapple, onion, and pepper with special tangy sauce.
$22.00
-12.00%
Ayam Mangga (Thailand)
Spicy. Sliced white meat chicken, fresh mango, mint, onion, green, and red pepper in Southern Thai sauce.
$22.00
-
Peking Duck (China)
All-time favorite. 1st course – crispy skin and meat wrap with scallion and cucumber, 2nd course – stir fried sliced duck meat with bean sprout, onion and scallion.
$59.00
-
Ginger Tea Duck (China)
Duck marinated in ginger and oolong tea – fried till crispy brown, served with vegetable.
$24.00
-
King Rama Beef (Thailand)
Spicy. Sautéed beef strip, basil, long bean in dry spicy sauce.
$23.00
-
Negimaki (Japan)
Thin sliced of fine beef wrap of scallion in teriyaki sauce.
$25.00
-
Saigon Pork Chop (Vietnam)
Bone. Pan fried lemongrass marinated pork chop.
$19.00
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Sushi Entrée

Roll Trilogy
A composition of California roll, tuna roll and salmon roll.
$17.00
-
Sushi Matsu
Chef’s choice nine sushi and one tuna roll.
$28.00
-
Tricolor Sushi
Three tuna, three salmon, two yellowtail, and one tuna roll.
$31.00
-
Sushi Ume
Chef’s choice eight assorted sushi.
$26.00
-
Tricolor Sashimi
Three yellowtail, three tuna and four salmon.
$32.00
-
Sashimi Matsu
Chef’s choice 10 assorted pieces.
$29.00
-
Royal Platter
Chef’s choice combination of assorted sushi, sashimi and one special roll.
$33.00
-
Chirashi (Sushi Entrée)
A combination of assorted sashimi on seasoned rice.
$22.00
-
Takka/Hamachi/Una Don
Tuna, yellowtail, toasted eel on seasoned rice.
$22.00
-

A la Carte

Sushi
Tuna, white tuna, salmon, yellowtail, eel, octopus, clam, squid, or salmon roe Spanish mackerel, fluke, shrimp, or tamago.
$3.00
-
Sashimi
Tuna, white tuna, salmon, yellowtail, eel, octopus, clam, squid, or salmon roe Spanish mackerel, fluke, shrimp, or tamago.
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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