Masala Art Indian Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with Masala Art Indian Restaurant
Jump to Section Show
- 1. Popular Items
- 2. Appetizers
- 3. Tandoori Specialties
- 4. Tawa Selection
- 5. Non Vegetarian Specialties
- 6. Vegetarian Specialties
- 7. Biryani
- 8. Breads
- 9. Accompaniments
- 10. Desserts
- 11. Appetizers - Vegetarian
- 12. Appetizers - Non-Vegetarian
- 13. Vegetarian
- 14. Lamb
- 15. Main Course - Chicken
- 16. Side Orders
- 17. Desserts
You are viewing Masala Art Indian Restaurant prices confirmed by Menu-Prices at the following location:
1101 4th Street Southwest,
Washington,
DC
20024
US
1(202) 554-1101
Prices shown in:
USD
- All Day Masala Art Indian Restaurant (All Day) (4th Street)
- Catering Masala Art Indian Restaurant (Catering) (4th Street)
Popular Items
Samosa
Fried patties stuffed with potatoes and peas.
$6.00
-
Chicken Biryani
Fragrant and delicious.
$18.00
-
Tandoori Chicken
Half a chicken marinated in yogurt and saffron.
$16.00
-
Bhelpuri
Contain nuts. Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.
$6.00
-
Chicken Chili 65
Marinated morsels of chicken, tossed in a spicy South Indian sauce.
$8.00
-
Lasooni Corn Palak
Creamy spinach and corn tempered with garlic.
$8.00
-
Calamari
Sautéed calamari with coconut and curry leaves.
$7.00
-
Appetizers
Samosa (Appetizers)
Fried patties stuffed with potatoes and peas.
$6.00
-
Bhelpuri (Appetizers)
Contain nuts. Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.
$6.00
-
Dahi Papri
Fried flour crisps, moong dal dumplings, topped with yogurt and chutneys.
$6.00
-
Ragda Pattis
Potato patties on a bed of white peas and topped with chutneys.
$8.00
-
Bhune Bhutte ki Tikki
Patties of grated sweet corn, coated with sesame seeds.
$7.00
-
Broccoli & Peas Shamm
Patties of broccoli and peas stuffed with drunken raisins.
$7.00
-
Dal Chawal Ki Tikki
Rice and lentil cakes with chopped onion, ginger, and green chillies.
$6.00
-
Pani Poori
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite.
$6.00
-
Pyaz Ki Bhaji
Onion rings in chickpeas batter.
$6.00
-
Kafir Lime & Basil Chicken Tikka
Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.
$8.00
-
Mutton Ki Nizami Pudina Seekh
Lamb seekh kabab flavored with jalapenos and mint.
$9.00
-
Chicken Chili 65 (Appetizers)
Marinated morsels of chicken, tossed in a spicy South Indian sauce.
$8.00
-
Amritsari Fishtukra
Fried fish marinated with spices, served with chutney.
$8.00
-
Calamari (Appetizers)
Sautéed calamari with coconut and curry leaves.
$7.00
-
Tandoori Specialties
Tandoori Prawns Peri Peri
Jumbo prawns marinated in spicy peri peri masala.
$26.00
-
Tandoori Chicken (Tandoori Specialties)
Half a chicken marinated in yogurt and saffron.
$16.00
-
Murg Chandi Tikka
Chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf.
$17.00
-
Maas Ka Soola
Marinated and dry spice rubbed chunks of lamb.
$19.00
-
Tandoori Lamb Chops
Succulent lamb chops marinated with spices.
$28.00
-
Tandoori Salmon
Dill, yogurt and cream cheese marinade.
$24.00
-
Tandoori Paneer Shashlik
Marinated chunks of cottage cheese, bell peppers, and onion flavored with star anise and peppercorn.
$16.00
-
Tawa Selection
A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.
Bhindi Amchoori
Okra tossed with onion and mango powder.
$14.00
-
Jaipuri Aloo
Contain nuts. Potato cubes tossed in tawa sauce hinted with black pepper.
$14.00
-
Shrimp Tawa Tak-a-Tak
Shrimp cooked with bell peppers, onion, and whole spices.
$26.00
-
Tandoori Murg Ki Khurchan
Pulled tandoori chicken tossed with tawa sauce.
$17.00
-
Khade Masale Wala Paneer
Cubes of cottage cheese with whole spices tossed with tawa gravy.
$14.00
-
Non Vegetarian Specialties
Jeer Mirya Shrimp Kadi
Shrimp in coconut sauce with cumin and peppercorn - a Goan specialty.
$26.00
-
Sarson Wali Fish Curry
Contain nuts. Bengali fish curry with mustard and coconut.
$23.00
-
Pista Murg
Contain nuts. Chicken in mild white sauce and pistachios.
$18.00
-
Murg Saag Wala
Chicken in creamy, burnt garlic flavored spinach.
$17.00
-
Dum Ka Murg
Contains nuts. Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy.
$17.00
-
Murg Tikka Lababdar
Chicken tikka in a chunky onion tomato gravy.
$17.00
-
Murg Makhani
Chicken in a tomato cream sauce with fenugreek.
$17.00
-
Chicken Chettinad
Chicken curry with roasted spices and coconut.
$17.00
-
Chukandar Gosht
Lamb curry with beets flavored with "potli" masala.
$18.00
-
Gosht Veruval
Lamb curry with crushed black pepper, fennel, and cardamom.
$18.00
-
Laal Maans
Favorite of the rajput warriors in rajasthan- fiery lamb curry.
$18.00
-
Lamb Neelgiri Korma
Contains nuts. Lamb in a rich mint and cilantro gravy.
$18.00
-
Nalli Nihari
Contains nuts. Lamb shank curry – a dish known for its complexity and taste – food of the nawabs.
$18.00
-
Vegetarian Specialties
Baingan Mirch Ka Salan
Contains nuts. A delicacy from South of India - baby eggplant and jalapenos in peanut and sesame sauce.
$8.00
-
Gobhi Tak a Tin
Cauliflower tossed with onion and bell pepper flavored with dried fenugreek leaves.
$8.00
-
Goat Cheese Akhrot Kofta
Contains nuts. Dumplings of goat cheese with walnuts in a fragrant sauce.
$10.00
-
Mixed Vegetable Kalonji
Tossed vegetables with onion seeds and tawa masala.
$8.00
-
Lasooni Corn Palak (Vegetarian Specialties)
Creamy spinach and corn tempered with garlic.
$8.00
-
Saag Paneer
An all time favorite- cottage cheese in creamy spinach.
$8.00
-
Baingan Bharta
Tandoor roasted eggplant, mashed, and tempered with onion, tomato, and cilantro.
$8.00
-
Paneer Makhan Masala
Cottage cheese in a rich tomato cream sauce.
$8.00
-
Paneer Rizzala
Contains nuts. Paneer cubes with "gowda masala" and hint of red chilli paste.
$8.00
-
Tofu Garam Masala
Tofu in chili coconut sauce spiced with garam masala.
$13.00
-
Dal Makhani
Black lentil-rich and creamy.
$12.00
-
Dal Amritsari
Yellow lentils tempered with onion, tomatoes and whole red chilli.
$8.00
-
Channa Masala
Punjabi style chick peas curry.
$8.00
-
Biryani
Biryani is a rice dish - delicately cooked, wonderfully spiced and enjoyed heartily.
Shrimp Biryani
$26.00
-
Vegetable Biryani
$16.00
-
Lamb Biryani
Marinated lamb biryani, cooked in its own juices.
$19.00
-
Chicken Biryani (Biryani)
Fragrant and delicious.
$18.00
-
Chana Chilgoza Pudina Biryani
Contains nuts. Chick peas, pine nuts, and mint biryani.
$16.00
-
Breads
Naan
Soft white flour bread.
$3.00
-
Butter Naan
Soft white flour bread layered with butter.
$4.00
-
Garlic Chili Naan
A white flour bread with fresh garlic and crushed red pepper.
$4.00
-
Rock Salt & Cilantro Naan
A white flour bread topped with rock salt and fresh cilantro.
$4.00
-
Lachha Parantha
Whole wheat bread with butter.
$3.00
-
Pudina Parantha
Whole wheat bread with with mint.
$3.00
-
Aloo Parantha
Whole wheat bread stuffed with potatoes, ginger and green chilies.
$4.00
-
Tandoori Roti
Unleavened whole wheat bread.
$3.00
-
Goat Cheese Kulcha
White flour bread stuffed with goat cheese.
$4.00
-
Onion Kulcha
White flour bread stuffed with chopped onion.
$4.00
-
Missi Roti
Gluten-free-chick pea flour bread.
$3.00
-
Accompaniments
Pulao Side
$3.00
-
Steamed Rice
$2.00
-
Raita
$4.00
-
Papaddum
$2.00
-
Onion & Chili Plate
$2.00
-
Mango Chutney
$2.00
-
Chutney Platter
$5.00
-
Pickle
$2.00
-
Desserts
Narangi Malpua Rabdi
Soft, fluffy and yet crisp pancakes served with rabdi.
$8.00
-
Rice Pudding
Traditional rice pudding.
$8.00
-
Doda Burfee Tart
Contains nuts. Punjabi milk fudge dessert.
$9.00
-
Date & Fig Jugalbandi
Served with cardamom ice cream.
$8.00
-
Malai-Shahi Tukra
Indian bread pudding.
$8.00
-
Rasmalai
Cottage cheese dumplings in sweetened milk reduction.
$7.00
-
Gulab Jamun with Cardamom Ice Cream
$8.00
-
Appetizers - Vegetarian
Per variety. 1/3 tray serves 8 – 10 peoples, 1/2 tray serves 22 – 25 peoples.
Vegetable Samosa
Fried patties stuffed with peas, potatoes, and cashew nuts.
$30.00
-
Ragda Patties
Potato patties on a bed of white peas and topped with chutneys.
$30.00
-
Bhune Bhutte Ki Tikki
Patties of grated sweet corn, coated with sesame seeds.
$30.00
-
Broccoli & Peas Shammi
Patties of broccoli and peas stuffed with drunken raisins.
$30.00
-
Pyaz Ki Bhaji
Onion rings in chickpeas batter.
$30.00
-
Appetizers - Non-Vegetarian
Per variety. 1/3 tray serves 8 – 10 peoples, 1/2 tray serves 22 – 25 peoples.
Kafir Lime & Basil Chicken Tikka
Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.
$43.00
-
Saffron Chicken Tikka
Chicken tikka with saffron and yogurt marinade.
$43.00
-
Chicken Chilli 65
Chicken morsels coated with South Indian spices and tossed in "spicy" sauce.
$43.00
-
Mutton Ki Nizami Pudina Seekh
Lamb seekh kabab flavored with jalapenos and mint.
$43.00
-
Vegetarian
Per variety. 1/3 tray serves 8 – 10 peoples, 1/2 tray serves 22 – 25 peoples.
Paneer Makhan Masala
Cottage cheese in a rich tomato cream sauce.
$70.00
-
Aloo Gobhi
Cauliflower and potatoes tossed with onion and tomatoes flavored dried fenugreek leaves.
$70.00
-
Saag Paneer
An all time favorite- cottage cheese in creamy spinach.
$70.00
-
Dal Makhani
Black lentil -rich and creamy.
$70.00
-
Chana Masala
Punjabi style chick peas curry.
$70.00
-
Lamb
Per variety. 1/3 tray serves 8 – 10 peoples, 1/2 tray serves 22 – 25 peoples.
Lamb Neelgiri Korma
Contains nuts. Lamb in a rich mint and cilantro gravy.
$135.00
-
Saag Gosht
Lamb in creamy spinach.
$135.00
-
Kali Mirch Ka Bhuna Gosht
Lamb curry with crushed black pepper.
$135.00
-
Chukandar Gosht
Lamb curry with beets flavored with potli masala.
$135.00
-
Main Course - Chicken
Per variety. 1/3 tray serves 8 – 10 peoples, 1/2 tray serves 22 – 25 peoples. All main dishes come with pulao rice and naan bread.
Tandoori Chicken
Half a chicken marinated in yogurt and saffron.
$120.00
-
Murg Makhani
Chicken in a tomato cream sauce with fenugreek.
$120.00
-
Murg Tikka Masala
Chicken tikka in onion tomato gravy with fenugreek.
$120.00
-
Dum Ka Murg
Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy.
$120.00
-
Side Orders
Serves 8 – 10 peoples.
Tossed Green Salad with House Dressing
$40.00
-
Mixed Vegetable Curry
$45.00
-
Aloo Ke Gutke
Potatoes with garlic and curry leaves.
$40.00
-
Baingan Bharta
Tandoor roasted eggplant tempered with onion, tomatoes and cilantro.
$45.00
-
Extra Pulao Rice
$30.00
-
Cucumber Raita
$27.00
-
Desserts
Per person.
Rice Kheer
$2.00
-
Gulab Jamun
$2.00
-
Ras Malai
Contains nuts.
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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