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Martini Grill Menu Prices

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You are viewing Martini Grill prices confirmed by Menu-Prices at the following location:
187 Hackensack Street, WoodRidge, NJ 07075 US 1(201) 939-2000
Prices shown in: USD
  • Dinner Martini Grill (Dinner) (Wood-Ridge)
  • Lunch Martini Grill (Lunch) (Wood-Ridge)

Appetizers

Clams Oreganata
Traditional little neck clams stuffed w/ seasoned bread crumbs & lemon butter.
$12.95
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Dinner Appetizers

Escargot
Poached in herbs, tomato concasse and herb butter with Pernod essence in puff pastry.
$10.95
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Seafood Antipasti
Marinated & grilled calamari, scallops, shrimp, clams & mussels served on a bed of baby greens w/ sliced roasted.
$16.95
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Fresh Mozzarella
Layered with charred plum tomato & eggplant, drizzled with a balsamic reduction and basil oil.
$10.95
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Steamed Clams & Mussels
Steamed in celery, herbed white wine broth.
$11.95
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Maryland Crab Cakes
Served with spicy mayo sauce.
$13.95
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Baked Brie & Shrimp
Encrusted with almonds, blood orange segments and grand manier sauce.
$12.95
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Jumbo Lump Martini
Fresh colossal crab meat served with a zesty cocktail sauce
$15.95
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Clams Oreganata (Dinner Appetizers)
Traditional littleneck clams stuffed w/ seasoned breadcrumbs & lemon butter.
$12.95
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Calamari
Fried with spicy anchovy sauce or tomato coulis.
$11.95
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Seared Rare Tuna
Over baby field greens with a warm citrus sauce.
$14.95
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Appetizers - Specials

Eggplant Rollatini
Stuffed with ricotta cheese and Italian spices and topped with mozzarella cheese.
$11.00
-
Lobster Ravioli
Made on premise with fresh lobster in a tomato basil cream sauce topped with lump crab.
$15.95
-
Minestrone Soup
$9.00
-
Filet Mignon & Risotto
Julienne of filet, spinach & garlic w/ a touch of marsala demi glaze.
$16.95
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Stuffed Artichoke Bottoms
Stuffed with fresh crab meat, fresh herbs, garlic lemon jus.
$14.95
-
Butternut Squash Soup
Scented with cloves and fresh apple.
$9.00
-
Steamed Little Neck Clams
With Spanish chorizo, garlic, shallots, baby peas and chardonnay wine.
$11.00
-

Soups & Salads

Lobster Bisque
$9.00
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Arrowhead Spinach
Young leaved with oyster mushrooms, crisp bacon, goat cheese and chopped egg, tossed in warm bacon vinaigrette.
$9.95
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Tossed Baby Greens
Baby lettuce tossed in aged balsamic vinaigrette, topped w/ shaved parmigiano reggiano.
$7.95
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Pear Endive
Crisp endive tossed with baby greens, bosc pears, walnuts & aged Roquefort cheese in a light balsamic dressing.
$10.95
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Our Signature Risotto - Specials

Colossal Shrimp and Lobster Tail Risotto
Sauteed of lobster tail and shrimp w/asparagus, light garlic lemon zest.
$34.00
-

Pasta - Specials

Linguine Bolognese
Traditional meat sauce made with ground filet mignon, tomato basil sauce.
$24.00
-

Dinner Entrees

Tuna Loin
Oven roasted with steamed bok choy, somen noodles, in a serrana-lemongrass broth.
$23.95
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Atlantic Salmon
Served over a saffron risotto with steamed clams and mussels.
$24.95
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Swordfish
Topped with a sun dried tomato, lemon caper sauce, and served over wilted baby spinach and herbed whipped potatoes.
$25.95
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Lamb Shank
Braised with vegetable brunoise and a creamy white bean provencal.
$28.95
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Pork Tenderloin
Oven roasted, thinly sliced with ratatouille, smashed potato, in a morel mushroom sauce.
$21.95
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Filet Mignon
Pan seared medallions, topped with jumbo shrimp, roasted peppers, and mozzarella, served in a light garlic jus.
$31.95
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Crescent Duck
Roasted half-duck, served over a cranberry walnut cous cous; with a pomegranate-mustard jus reduction.
$28.95
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Giannone Chicken
Chicken breast sauteed with fresh herbs, served over a wild mushroom risotto.
$22.95
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Chicken Chanterelles
Breast of chicken sauteed with sun dried tomatoes & mushrooms; served over a creamy polenta.
$21.95
-
Capellini
Sauteed shrimp, fresh spinach, exotic mushrooms, & plum tomato, in a light garlic seafood broth.
$22.95
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Orecchiette
Sauteed with sweet sausage, Tuscan beans, broccoli rabe, & a touch of tomato.
$18.95
-
Fusilli
Sauteed with fresh chicken in a medley of seasonal vegetables & herbs, in a light garlic tomato basil broth.
$18.95
-
Linguine
An array of fresh seafood, scallops, clams, mussels, & calamari, in a garlic fresh tomato basil broth.
$25.95
-

Entrees - Specials

Blackened Tilapia
Blackened in iron skillet over sauteed broccoli rabe, lemon jus.
$26.00
-
Honey Glazed Wild Salmon
Encrusted with black and white sesame seeds over grilled asparagus, wasabi mashed potatoes.
$28.00
-
Snapper Marechiara
Served with Prince Edward Island mussels and clams in a light in a light tomato basil clam broth.
$29.00
-
Stuffed Pork Chops
Stuffed with prosciutto, spinach, fontina cheese tomato demi glace.
$27.00
-
Pollo Napolitano
Panko crusted chicken breast pan sautéed, topped with artichokes, mushrooms, in fresh sage sherry wine with a touch of cream.
$24.00
-
Veal Scallopini Caprese
Veal pounded thin encrusted with panko bread crumbs, topped with roasted peppers, basil & fresh mozzarella.
$27.00
-
Steak Diane
Traditional favorite, aged black angus rib eye, pan seared with shallots in a remy martin cognac sauce.
$34.00
-
Filet Tips
Sauté of filet mignon w/ light garlic, wild mushrooms, broccoli rabe, & sundried tomatoes in a Marsala wine demi glace.
$26.00
-

Lunch Pre-Fixe Menu

Asian Salmon Salad
Marinated salmon encrusted in sesame with almonds, onions, crispy noodle over arugula, mandarin oranges, sesame dressing.
$12.95
-

Appetizers - Specials

Eggplant Rollatini
Stuffed with ricotta cheese and Italian spices and topped with mozzarella cheese.
$11.00
-
Lobster Ravioli
Made on premise with fresh lobster in a tomato basil cream sauce topped with lump crab.
$15.95
-
Minestrone Soup
$9.00
-
Filet Mignon & Risotto
Julienne of filet, spinach & garlic w/ a touch of marsala demi glaze.
$16.95
-
Stuffed Artichoke Bottoms
Stuffed with fresh crab meat, fresh herbs, garlic lemon jus.
$14.95
-
Butternut Squash Soup
Scented with cloves and fresh apple.
$9.00
-
Steamed Little Neck Clams
With Spanish chorizo, garlic, shallots, baby peas and chardonnay wine.
$11.00
-

Soups & Salads

BBQ Chicken Salad
Romaine, baby spinach, corn, roasted red peppers, pumpkin seeds, crumbled blue dressing.
$10.95
-
Caesar Salad
Chopped romaine, kalamata olives, grape tomatoes, shaved parmigiano reggiano, homemaded croutons with chicken.
$10.95
-
Chicken Paillard Salad
Organic chicken breast pounded thin marinated and grilled with red onions, tomatoes, olives, cilantro over a bed of greens and balsamic dressing.
$10.95
-
Veal Scallopini
Veal pan sauteed topped with spinach, roasted peppers, beef steak tomato and melted mozzarella cheese with scallion lemon jus.
$12.95
-

Sandwiches

Smoked Turkey & Brie Sandwich
Lightly seasoned turkey with fresh brie, sliced pears on a croissant served with a side of cranberry mayonnaise.
$10.95
-
Tuna Salad Sandwich
White albacore tuna with raisins, tomato, and fresh basil on olive focaccia bread.
$10.95
-
Grilled Chicken Sandwich
Topped with fontina cheese, sundried tomatoes, roasted peppers and honey mustard on brick oven bread.
$10.95
-
Steak Sandwich
Caramelized onions, tomato & arugula served on a french baguette.
$12.95
-
Portobella Wrap
Marinated and grilled sliced portabella mushroom with spinach, sundried tomato, fresh mozzarella, tomato flavored wrap.
$10.95
-
Blackened Chicken Wrap
Lettuce, tomato caramelized onion, aged cheddar cheese, spicy mayo spread in a tomato flavored wrap.
$10.95
-
8oz USDA Prime Sirloin Burger
House ground with our special seasonings, aged cheddar cheese, lettuce, tomato and red onion.
$10.95
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Pasta & Entrees

Farfalle Pesto Primavera
Sauteed spinach, mushrooms, bell peppers, broccoli in a white wine pesto sauce.
$12.95
-
Veal Milanese
Veal pounded thin, breaded with panko crust pan sauteed over baby arugula tomato red onion and diced fresh mozzarella.
$12.95
-
Tilapia or Salmon
Served with sauteed spinach and a lemon jus. Broiled, blackened, grilled, or pan seared.
$12.95
-
Penne Arrabiata
Saute of homemade sausage, wild mushrooms, peas in a spicy garlic tomato sauce with a dash of cream.
$12.95
-
Cappellini Chorizo & Mussels
Sauteed garlic, basil oregano and peas in a wine sauce (can be served in a red or white sauce).
$12.95
-
Linguine & Shrimp Aioli
Sauteed of shrimp with spinach, fagioli beans, grape tomato, fresh mozzarella, garlic and oil.
$12.95
-
Fettuccine Con Pollo
Julienne of chicken breast, roasted peppers, broccoli and fresh mozzarella in a vodka sauce.
$12.95
-
Chicken Sorrentino
Pan seared chicken breast layered with eggplant, prosciutto and mozzarella cheese in a plum tomato sauce.
$12.95
-
Chicken Francaise
Chicken breast pounded thin egg battered with wine lemon sauce.
$12.95
-

Our Signature Risotto - Specials

Colossal Shrimp and Lobster Tail Risotto
Sauteed of lobster tail and shrimp w/asparagus, light garlic lemon zest.
$34.00
-

Pasta - Specials

Linguine Bolognese
Traditional meat sauce made with ground filet mignon, tomato basil sauce.
$24.00
-

Entrees - Specials

Blackened Tilapia
Blackened in iron skillet over sauteed broccoli rabe, lemon jus.
$26.00
-
Honey Glazed Wild Salmon
Encrusted with black and white sesame seeds over grilled asparagus, wasabi mashed potatoes.
$28.00
-
Snapper Marechiara
Served with Prince Edward Island mussels and clams in a light in a light tomato basil clam broth.
$29.00
-
Stuffed Pork Chops
Stuffed with prosciutto, spinach, fontina cheese tomato demi glace.
$27.00
-
Pollo Napolitano
Panko crusted chicken breast pan sautéed, topped with artichokes, mushrooms, in fresh sage sherry wine with a touch of cream.
$24.00
-
Veal Scallopini Caprese
Veal pounded thin encrusted with panko bread crumbs, topped with roasted peppers, basil & fresh mozzarella.
$27.00
-
Steak Diane
Traditional favorite, aged black angus rib eye, pan seared with shallots in a remy martin cognac sauce.
$34.00
-
Filet Tips
Sauté of filet mignon w/ light garlic, wild mushrooms, broccoli rabe, & sundried tomatoes in a Marsala wine demi glace.
$26.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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