Marsatta Menu Prices

Our five piece selection are shipped with an additional coating of organic chocolate to help protect the delicate and fragile interior of the truffle. In the winter season it is not necessary but in the warm summer months it is imperative. Caution ~ share responsibly! Ingredients: 89% organic cacao, 68% organic cacao(cacao beans, organic sugar),cream, 100% cacao powder.

Medium sized bar. 1.75 oz. (50g) of amazing hand-crafted bean to bar chocolate! *considered one of the best pure chocolate bars in the world!

3 oz. bag.

16 oz. bag.

3 oz. bag.

16 oz. bag.

100% pure single origin organic cacao husk.

100% pure organic cacao husk blended with pineapple, apricot, peach, papaya, cranberry, hibiscus with mango and passion fruit.

Net wt: 6 ounces (170g).Honey bush, rooibos, lemon myrtle, lavender flowers, and marigold petals with lemon and pomegranate flavors.

Asodiett is a coffee producer association from aldea mash, todos santos, huehuetenango. This coop is formed by 30 coffee producing families. Many of the families produce textiles in addition to coffee to sustain their families. The cooperative was an initiative of their community leader, founder and current president of the association, macario calmo. The idea came from the need for financial aid for them to continue the production of coffee and provide for the families in the town. Together they have achieved to get their coffee and name to be

Coffee is chiapas' most important cash crop with a history from the 19th century. While most coffee is grown in soconusco, other areas grow it, including the municipalities of oxchuc, panthelo, el bosque, tenejapa, chenalho, larrainzarr, and chalchihuitan. Many chiapas coffee farmers are indigenous and grow the coffee under the shade of native trees without the use of chemicals and pesticides. Some of this coffee is even grown in environmentally protected areas, as chiapas' rainforests are home to thousands of animals and plants, some of which

The butegana washing station collects cherries from around 3700 local coffee farmers spread over the 24 neighboring collines. During the harvest season, butegana processes more than 1250 tons of coffee. The region of kayanza from which this coffee comes from, is in the north of the country, near the border with rwanda.

The first part of the farm was planted over 45 years ago, and the new part of the property within 4 years, which makes it a very promising farm. This farm was first planted by juan ramon calderon. Since then, the valiente calderon family has constantly been keeping track of its development. The farm is located in the surroundings of el trifiniou where guatemala, honduras and el salvador share borders. Cultural practices such as pruning, weed control, and fertilization based on soil analysis, give employment to some 200 workers during harvest an

Testi trading plc is a family owned company embedded at the origin to supply the specialty coffee industry with high-quality coffee beans. Their objective is quality and building long-term business relationships by showcasing professionalism and quality to the industry. Testi does diligent work through sorting and screening to get clean and quality beans for export and are very meticulous in processing while always adhering to quality standards to prepare and deliver nothing but high-quality beans to the specialty coffee industry.

Coffee is chiapas' most important cash crop since the 19th century. While most coffee is grown in soconusco, other areas grow it, including the municipalities of oxchuc, panthelo, el bosque, tenejapa, chenalho, larrainzarr and chalchihuitan. Many chiapas coffee farmers are indigenous and grow the coffee under the shade of native trees without the use of chemicals and pesticides. Some of this coffee is even grown in environmentally protected areas, as chiapas' rainforests are home to thousands of animals and plants, some of which cannot be found

Prepared in whole bean: whole bean.Prepared ground -: french press.Prepared ground: pour over. Prepared ground~: auto drip.Description: we source some of the best coffees costa rica has to offer to present you a complex taste profile with vibrant notes of cherries, raspberries and chocolate.