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Mark's Menu Prices

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You are viewing Mark's prices confirmed by Menu-Prices at the following location:
616 Dolley Madison Road, Greensboro, NC 27410 US
Prices shown in: USD

Lunch Appetizers

French "Country Style" Pate
Served with whole grain mustard, diced onions, cornichons and toast points.
$14.00
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Sauteed Escargot, Garlic & Applewood Smoked Bacon Filled Portobello
$12.00
-
Small Caesar Salad
$5.00
-
Assorted Artisanal Cheeses
With dried fruit, nuts and ancient grain crackers.
$15.00
-
Three Cheese Pizza
With sun-dried tomato pesto, duck confit, spinach and toasted pine nuts.
$15.00
-
Smoked Trout "Tater Tots"
With sriracha tartar sauce.
$9.00
-
Small House Salad
$5.00
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Flash Fried Calamari "Steak Fries"
With a sweet chili sauce.
$13.00
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Lunch Salads

Classic Blackened Wild Salmon Caesar Salad
With romaine lettuce, Asiago cheese, housemade caesar dressing and croutons.
$15.00
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Hazelnut Crusted Fried Goat Cheese Salad
With mixed field greens, carrots, dried cranberries, fresh pear slices and a champagne vinaigrette.
$10.00
-
Grilled Chicken Salad
With burrata cheese, applewood smoked bacon and pistachio nuts on baby arugula with a balsamic vinaigrette.
$15.00
-

Lunch Entrees

Crab Boursin Macaroni & Cheese
With mixed vegetables.
$16.00
-
Carolina Coastal Shrimp & Grits
With a spicy tasso ham sauce.
$15.00
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Grilled Ostrich with Sweet Corn
Red pepper flan, spinach and tomatillo- corn salsa.
$17.00
-
Lobster Stuffed Ravioli
Tomato cream sauce, spinach and goat cheese crumbles.
$18.00
-
Seared Sea Scallops
With red lentils, pumpkin seeds, craisins and wilted spinach.
$17.00
-
Baked Three Cheese Portobello
With garlic wilted spinach and a fig balsamic reduction.
$10.00
-
Pink Peppercorn Glazed Wild Salmon
With brown rice and mixed vegetables.
$18.00
-
Grilled Angus Petit Filet
With potato du jour, mixed vegetables and black truffle butter.
$21.00
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Lunch Sandwiches

Cuban Sandwich
With roasted pork loin, ham, swiss cheese, pickles and whole grain mustard on a pressed baguette.
$10.00
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Eggplant Parmesan Sandwich
With goat cheese on a baguette.
$10.00
-
Mark's Classic Kobe Burger
With cheddar cheese, grilled onions and lettuceand tomato on a whole wheat bun.
$12.00
-
Shrimp Po Boy Wrap
With tempura fried shrimp, lettuce and tomatoand Cajun sriracha remoulade.
$10.00
-

Dinner Appetizers

Sauteed Escargot, Garlic Spinach and Applewood Smoked Bacon Portobello
$12.00
-
Flash Fried Calamari "Steak Fries" (Dinner Appetizers)
With a sweet chili sauce.
$13.00
-
Smoked Trout "Tater Tots" (Dinner Appetizers)
With sriracha tartar sauce.
$9.00
-
French "Country Style" Pate (Dinner Appetizers)
Served with whole grain mustard, diced onions and cornichonsand toast points.
$14.00
-
Assorted Artisanal Cheeses (Dinner Appetizers)
With dried fruit, nuts and ancient grain crackers-15 3 cheese pizza with sun-dried tomato pesto, duck confit, spinach and toasted pine nuts.
$15.00
-

Dinner Salads

Burrata Cheese, Applewood Smoked Bacon & Pistachio Nuts on Baby Arugula Salad
With a balsamic vinaigrette.
$10.00
-
Classic Caesar Salad
Salad with housemade caesar dressing and croutons, Asiago cheese and white anchovy fillets.
$6.00
-
Mixed Field Greens, Carrots, Cucumbers, Grape Tomatoes and Housemade Croutons Salad
And your choice of housemade dressings: balsamic vinaigrette, champagne vinaigrette, gorgonzola or ranch.
$5.00
-
Hazelnut Crusted Fried Goat Cheese and Mixed Field Greens Salad
Carrots with a champagne vinaigrette, dried cranberries and fresh pear slices.
$7.00
-

Dinner Small Plates

Seared Sea Scallops (Dinner Small Plates)
With red lentils, pumpkin seeds and craisins.
$16.00
-
Boursin & Crab Macaroni & Cheese
$16.00
-
Small Plate Sides Truffle Fries
$6.00
-
Fried Grit Cake
With housemade chipotle pimento cheese.
$6.00
-
Grilled Quail Breast
With a fried grit cake and pomegranate demi-glace.
$16.00
-
Grilled Beef Tenderloin Bruschetta
With Hudson Valley foie gras, brioche crostini and Portobello demi-glace.
$20.00
-
Baked Three Cheese Portobello (Dinner Small Plates)
With garlic wilted spinach and a fig balsamic reduction.
$8.00
-
Boursin Mac & Cheese
$7.00
-
Sauteed Mixed Vegetables
$4.00
-
Lemon Risotto
With tempura fried carolina coastal shrimp.
$15.00
-
Grilled Asparagus
$8.00
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Roasted Spaghetti Squash
$6.00
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Garlic Wilted Spinach
$6.00
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Marinated Shiitake Sliders
With pickled shallots.
$10.00
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Grilled Ostrich
With sweet corn - red pepper flan and tomatillo- corn salsa.
$15.00
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Dinner Entrees

Fried Eggplant Plate
With goat cheese, fresh mozzarella, pomodoro sauce and pappardelle pasta.
$15.00
-
Wild Salmon Plate
With black truffle butter, gigante white bean, Napa cabbage ragout and mixed vegetables.
$29.00
-
Grilled Carolina Coastal Shrimp Plate
With lobster and mascarpone stuffed ravioli, tomato cream sauce, spinach and goat cheese crumbles.
$26.00
-
Buttermilk Fried Free Range Chicken Plate
With boursin macaroni and cheese, mixed vegetables and a blue agave drizzle.
$18.00
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Grilled Kobe "Chop Steak" Plate
With a cremini mushroom demi- glace, truffle fries and duck fat braised turnip greens.
$19.00
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Grilled Fennel & Garlic Crusted Lamb Chops Plate
With apple compote and mixed vegetables.
$35.00
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Seared Maple Leaf Farms Duck Breast Plate
With duck confit - sweet potato hash, mixed vegetables and a blood orange reduction-.
$28.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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