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Market Bar & Kitchen Menu Prices

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You are viewing Market Bar & Kitchen prices confirmed by Menu-Prices at the following location:
6 E Aspen Ave Ste 100, Flagstaff, AZ 86001 US 1(928) 226-8844
Prices shown in: USD
  • Breakfast Sat 9:00 AM – 9:00 PM
  • Lunch Sat 9:00 AM – 10:00 PM
  • Dinner Sat 9:00 AM – 10:00 PM

Recommended

Picked For You

Chicken Fried Steak
Sausage gravy, Cheddar biscuit, two eggs any style and fresh grilled hash browns or herb red potatoes.
$15.00
-
Grilled Butternut Hash
Plant based smoky southwestern protein, diced butternut, portobellos, roasted red bell peppers, onions, jalapenos, spinach, and avocado. Topped with vegan cheese.
$13.00
-
Bagel Sandwich
Two scrambled eggs topped with melted Cheddar and stuffed in a warm bagel with your choice of bacon or sausage.
$9.00
-
Double Espresso
$3.50
-

Mains

Market Eggs
Two eggs any style, fresh grilled hash browns or herb red potatoes and choice of toast.
$8.50
-
Market Eggs (Mains)
Two eggs any style, fresh grilled hash browns or herb red potatoes and choice of toast.
$8.50
-
Bagel Sandwich (Mains)
Two scrambled eggs topped with melted Cheddar and stuffed in a warm bagel with your choice of bacon or sausage.
$9.00
-
Cheddar Biscuit and Sausage Gravy
Our biscuits and gravies are made from scratch in-house.
$5.00
-
Cheddar Biscuit and Sausage Gravy (Mains)
Our biscuits and gravies are made from scratch in-house.
$5.00
-
Chicken Fried Steak (Mains)
Sausage gravy, Cheddar biscuit, two eggs any style and fresh grilled hash browns or herb red potatoes.
$15.00
-
Grilled Butternut Hash (Mains)
Plant based smoky southwestern protein, diced butternut, portobellos, roasted red bell peppers, onions, jalapenos, spinach, and avocado. Topped with vegan cheese.
$13.00
-

Specialty Beverages

Thin Mint
Mint infused mocha.
$5.50
-
Red Velvet Latte
White mocha, raspberry, hazelnut, steamed milk, espresso.
$5.50
-
Black and White
White and dark chocolate mocha.
$5.50
-
Dirt Clod
$5.50
-

Coffee and Espresso

Americano
$3.50
-
Cappuccino
$4.00
-
Latte
$4.00
-
Mocha
$5.00
-
Double Espresso (Coffee and Espresso)
$3.50
-

Recommended

Picked For You

Plant-Based Meatballs Pappardelle
Locally sourced plant-based protein meatless “meatballs” served over a bed of fresh pappardelle pasta tossed in our marinara, portobello mushrooms, spinach, and roasted red bell peppers. Served with a garlic parmesan french baguette.
$15.00
-
Lobster Macaroni and Cheese
Lobster (real tail and claw meat) topped with Italian mozzarella. Cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
$16.00
-
Italian Macaroni and Cheese
Spicy Italian sausage, spinach, portobellos, roasted red bell peppers, and marinara topped with Italian mozzarella. Cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
$12.00
-
Honey Mustard and Applewood Bacon Chicken Sandwich
Grilled chicken breast topped with applewood smoked bacon and melted Swiss served on a grilled brioche bun with honey mustard, lettuce, and tomatoes.
$12.00
-
Black Bean and Avocado Vegetarian Burger
Our brisket blend beef patty, pattied in house, cooked medium unless otherwise requested, served on a grilled bun with house sauce, grilled onion, American cheese, lettuce, tomato and pickle.
$9.00
-

Salads and Sandwiches

The Market Salad
Fresh baby greens tossed in our elderberry balsamic vinaigrette, topped with balsamic pearls, pomegranates, fresh blueberries, walnuts, quinoa, dried cranberries and dried cherries.
$11.00
-
Southwestern Cobb Salad
Romaine lettuce, hard boiled egg, applewood smoked bacon, butternut squash, mango habanero salsa, fresh goat cheese crema, jicama, cotija cheese, avocado, corn tortilla strips.
$13.00
-
Blackened Shrimp and Applewood Smoked Bacon Lettuce Wraps
Shrimp sautéed with applewood smoked bacon, drizzled with fresh goat cheese crema. Served with quinoa, jicama, pomegranates, avocado, and lime.
$15.00
-
Grilled Cheese and Soup
Grilled garlic parmesan baguette topped with melted mozzarella served with a cup of our soup.
$8.00
-
Shrimp Po Boy
Grilled shrimp on a French baguette with our remoulade, slaw and tomatoes.
$13.00
-
Shrimp Po Boy (Salads and Sandwiches)
Grilled shrimp on a French baguette with our remoulade, slaw and tomatoes.
$13.00
-
Honey Mustard and Applewood Bacon Chicken Sandwich (Salads and Sandwiches)
Grilled chicken breast topped with applewood smoked bacon and melted Swiss served on a grilled brioche bun with honey mustard, lettuce, and tomatoes.
$12.00
-

Macaroni and Cheese

Italian Macaroni and Cheese (Macaroni and Cheese)
Spicy Italian sausage, spinach, portobellos, roasted red bell peppers, and marinara topped with Italian mozzarella. Cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
$12.00
-
Vegetarian Macaroni and Cheese
Basil pesto, grilled portobellos and onions, spinach and roasted red bell peppers topped with Italian mozzarella. Cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
$11.00
-
Vegetarian Macaroni and Cheese (Macaroni and Cheese)
Basil pesto, grilled portobellos and onions, spinach and roasted red bell peppers topped with Italian mozzarella. Cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
$11.00
-
Lobster Macaroni and Cheese (Macaroni and Cheese)
Lobster (real tail and claw meat) topped with Italian mozzarella. Cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
$16.00
-

Burgers

The Market Burger
Our brisket blend beef patty, pattied in house, cooked medium unless otherwise requested, served on a grilled bun with house sauce, grilled onion, American cheese, lettuce, tomato and pickle.
$8.00
-
Black Bean and Avocado Vegetarian Burger (Burgers)
Our brisket blend beef patty, pattied in house, cooked medium unless otherwise requested, served on a grilled bun with house sauce, grilled onion, American cheese, lettuce, tomato and pickle.
$9.00
-
Lamb Burger
New Zealand lamb mixed with fresh herbs and spices, cooked medium and served in a warm naan flatbread with feta, sweet pepper relish, and tzatziki sauce.
$13.00
-
Lamb Burger (Burgers)
New Zealand lamb mixed with fresh herbs and spices, cooked medium and served in a warm naan flatbread with feta, sweet pepper relish, and tzatziki sauce.
$13.00
-

Entrees

The Market 45 Rib Eye
Our 45 day aged angus rib eye cut in house, served on a skillet lled with herb red potatoes, applewood smoked bacon, onions, roasted red bell peppers, fresh jalapenos, and portobello mushrooms. Topped with garlic parmesan butter and a french baguette.
$26.00
-
Sweet Chili Salmon
Wild caught salmon grilled and finished with our sweet chili sauce. Served over quinoa and zucchini noodles.
$18.00
-
Plant-Based Meatballs Pappardelle (Entrees)
Locally sourced plant-based protein meatless “meatballs” served over a bed of fresh pappardelle pasta tossed in our marinara, portobello mushrooms, spinach, and roasted red bell peppers. Served with a garlic parmesan french baguette.
$15.00
-
Lobster Pappardelle Alfredo
Real tail and claw meat tossed in alfredo, portobello mushrooms, roasted red bell peppers, spinach, and fresh pappardelle pasta. Served with garlic French baguette.
$18.00
-
Lamb Pappardelle
New Zealand lamb mixed with fresh herbs and spices, tossed in marinara with portobello mushrooms, roasted bell peppers, spinach, and fresh pappardelle pasta. Sprinkled with feta cheese and served with warm naan flatbread.
$18.00
-

Recommended

Picked For You

Plant-Based Meatballs Pappardelle
Locally sourced plant-based protein meatless “meatballs” served over a bed of fresh pappardelle pasta tossed in our marinara, portobello mushrooms, spinach, and roasted red bell peppers. Served with a garlic parmesan french baguette.
$15.00
-
Lobster Macaroni and Cheese
Lobster (real tail and claw meat) topped with Italian mozzarella. Cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
$16.00
-
Italian Macaroni and Cheese
Spicy Italian sausage, spinach, portobellos, roasted red bell peppers, and marinara topped with Italian mozzarella. Cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
$12.00
-
Honey Mustard and Applewood Bacon Chicken Sandwich
Grilled chicken breast topped with applewood smoked bacon and melted Swiss served on a grilled brioche bun with honey mustard, lettuce, and tomatoes.
$12.00
-
Black Bean and Avocado Vegetarian Burger
Our brisket blend beef patty, pattied in house, cooked medium unless otherwise requested, served on a grilled bun with house sauce, grilled onion, American cheese, lettuce, tomato and pickle.
$9.00
-

Burgers

The Market Burger
Our brisket blend beef patty, pattied in house, cooked medium unless otherwise requested, served on a grilled bun with house sauce, grilled onion, American cheese, lettuce, tomato and pickle.
$8.00
-
Black Bean and Avocado Vegetarian Burger (Burgers)
Our brisket blend beef patty, pattied in house, cooked medium unless otherwise requested, served on a grilled bun with house sauce, grilled onion, American cheese, lettuce, tomato and pickle.
$9.00
-
Lamb Burger
New Zealand lamb mixed with fresh herbs and spices, cooked medium and served in a warm naan flatbread with feta, sweet pepper relish, and tzatziki sauce.
$13.00
-
Lamb Burger (Burgers)
New Zealand lamb mixed with fresh herbs and spices, cooked medium and served in a warm naan flatbread with feta, sweet pepper relish, and tzatziki sauce.
$13.00
-

Macaroni and Cheese

Italian Macaroni and Cheese (Macaroni and Cheese)
Spicy Italian sausage, spinach, portobellos, roasted red bell peppers, and marinara topped with Italian mozzarella. Cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
$12.00
-
Vegetarian Macaroni and Cheese
Basil pesto, grilled portobellos and onions, spinach and roasted red bell peppers topped with Italian mozzarella. Cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
$11.00
-
Vegetarian Macaroni and Cheese (Macaroni and Cheese)
Basil pesto, grilled portobellos and onions, spinach and roasted red bell peppers topped with Italian mozzarella. Cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
$11.00
-
Lobster Macaroni and Cheese (Macaroni and Cheese)
Lobster (real tail and claw meat) topped with Italian mozzarella. Cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
$16.00
-

Salads and Sandwiches

The Market Salad
Fresh baby greens tossed in our elderberry balsamic vinaigrette, topped with balsamic pearls, pomegranates, fresh blueberries, walnuts, quinoa, dried cranberries and dried cherries.
$11.00
-
Southwestern Cobb Salad
Romaine lettuce, hard boiled egg, applewood smoked bacon, butternut squash, mango habanero salsa, fresh goat cheese crema, jicama, cotija cheese, avocado, corn tortilla strips.
$13.00
-
Blackened Shrimp and Applewood Smoked Bacon Lettuce Wraps
Shrimp sautéed with applewood smoked bacon, drizzled with fresh goat cheese crema. Served with quinoa, jicama, pomegranates, avocado, and lime.
$15.00
-
Grilled Cheese and Soup
Grilled garlic parmesan baguette topped with melted mozzarella served with a cup of our soup.
$8.00
-
Shrimp Po Boy
Grilled shrimp on a French baguette with our remoulade, slaw and tomatoes.
$13.00
-
Shrimp Po Boy (Salads and Sandwiches)
Grilled shrimp on a French baguette with our remoulade, slaw and tomatoes.
$13.00
-
Honey Mustard and Applewood Bacon Chicken Sandwich (Salads and Sandwiches)
Grilled chicken breast topped with applewood smoked bacon and melted Swiss served on a grilled brioche bun with honey mustard, lettuce, and tomatoes.
$12.00
-

Entrees

The Market 45 Rib Eye
Our 45 day aged angus rib eye cut in house, served on a skillet lled with herb red potatoes, applewood smoked bacon, onions, roasted red bell peppers, fresh jalapenos, and portobello mushrooms. Topped with garlic parmesan butter and a french baguette.
$26.00
-
Sweet Chili Salmon
Wild caught salmon grilled and finished with our sweet chili sauce. Served over quinoa and zucchini noodles.
$18.00
-
Plant-Based Meatballs Pappardelle (Entrees)
Locally sourced plant-based protein meatless “meatballs” served over a bed of fresh pappardelle pasta tossed in our marinara, portobello mushrooms, spinach, and roasted red bell peppers. Served with a garlic parmesan french baguette.
$15.00
-
Lobster Pappardelle Alfredo
Real tail and claw meat tossed in alfredo, portobello mushrooms, roasted red bell peppers, spinach, and fresh pappardelle pasta. Served with garlic French baguette.
$18.00
-
Lamb Pappardelle
New Zealand lamb mixed with fresh herbs and spices, tossed in marinara with portobello mushrooms, roasted bell peppers, spinach, and fresh pappardelle pasta. Sprinkled with feta cheese and served with warm naan flatbread.
$18.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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