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Markato Milos Menu Prices

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You are viewing Markato Milos prices confirmed by Menu-Prices at the following location:
125 W 55th St, New York, New York 10022 US 1(212) 247-0500
Prices shown in: USD

Soups

Avgolemono
Traditional Greek chicken soup with organic eggs, lemon, and jasmine rice.
$8.50
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Lentil Soup
Greek englouvis lentils, vine ripened tomato, carrot, red onion, celery, garlic, extra virgin olive oil, and herbs.
$7.00
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Greek Bean Soup
Kastoria beans with carrot, onion, vine ripened tomato, garlic, celery, and extra virgin olive oil.
$7.00
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Gazpacho
Vine ripened tomato and cucumber with garlic, bread crumbs, red pepper, and sherry vinegar.
$7.00
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Gyros

Classic Gyro
Berkshire farms pork belly and front served with pita bread, vine ripened tomato, vidalia onion, Italian parsley, and milos tzatziki.
$10.00
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Classic Gyros Platter
Berkshire farms pork belly and front served with pita bread, milos tzatziki, and Greek salad with barrel aged feta.
$14.00
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Chicken Gyros
Organic chicken served with pita bread, vidalia onion, vine ripened tomato, Greek yogurt, and fresh mint.
$10.00
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Chicken Gyros Platter
Organic chicken with pita bread, Greek yogurt, mint, and Greek salad with barrel aged feta.
$14.00
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Greek Pies

Spanakopita
Filo with layers of spinach, leeks, scallion, dill, and feta.
$5.00
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Tiropita
Filo filled with manouri and barrel aged feta cheese.
$5.00
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Salads

Greek Salad
Vine ripened tomato, vidalia onion, cucumber, green peppers, milos extra virgin olive oil, and barrel aged feta.
$12.75
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Spinach Salad
Baby spinach with barrel aged feta, walnuts, flax seeds, and a balsamic vinaigrette.
$9.50
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Milos Greek Spreads

Tzatziki
Greek yogurt and cucumber with garlic and extra virgin olive oil.
$7.00
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Taramasalata
Cured fish roe, lemon juice, extra virgin olive oil, and capers.
$7.00
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Tyrokafteri
Feta and manouri cheese, roasted red pepper, Anaheim chilli, and roasted garlic with extra virgin olive oil.
$7.00
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Santorini Fava
From the volcanic earth of santorini, lat houri yellow split peas prepared from the traditional Island recipe, slow cooked with extra virgin olive oil and lemon, topped with caramelized shallot, and fresh herbs.
$9.00
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Skordalia
Almond, potato puree with roasted garlic and extra virgin olive oil.
$7.00
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Hummus
Chickpeas, tahini, and lemon juice with smoked sweet paprika.
$7.00
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Sandwiches

Classic Organic Chicken Sandwich
Seasoned with carrots, celery, and dilled mayonnaise on a brioche roll over a bed of mixed greens.
$12.25
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Smoked Salmon Sandwich
Premium quality smoked salmon and green leaf lettuce on a brioche roll over a bed of mixed greens.
$13.50
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My Greek Sandwich
Barrel aged feta, vine ripened tomato, and Kalamata olive tapenade on a cereal baguette over a bed of mixed greens.
$10.50
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Prosciutto di Parma Sandwich
Prosciutto, mozzarella di bufala, arugula, and extra virgin olive oil on a ciabatta roll over a bed of mixed greens.
$12.00
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Grilled Vegetable Sandwich
Grilled eggplant, zucchini, and Holland peppers with manouri cheese on a ciabatta roll over a bed of mixed greens.
$10.50
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Montreal Sandwich
Smoked salmon and cream cheese on a St. Viateur Montreal bagel over a bed of mixed greens.
$12.00
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Roasted Leg of Lamb Sandwich
Served with Dijon mustard on a ciabatta roll with coleslaw and pickles.
$14.50
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Ham and Brie Sandwich
Smoked Berkshire ham with soft ripened brie, arugula, and fig ham on a baguette over a bed of mixed greens.
$11.50
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Greek Yogurt

Local Yogurt
Produced in upstate New York, subtle, and slightly savory.
$3.00
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Cyprus Yogurt
Flown in from cyrups, naturally strained, smooth, and sweet.
$4.00
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From the Grill

Salmon Fillet
Organic grilled salmon served with a mixed greens salad and a choice of spanakorizo, gigantes plaki, white bean piazzi, beluga lentils, or grilled vegetables.
$15.50
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Tuna Loin
White and black sesame crusted yellowfin tuna broiled to medium rare and served with organic beets, skordalia, and a mixed greens salad.
$19.50
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Chicken Breast
Organic boneless breast grilled and served with vine ripened tomato, cucumber, vidalia onion, red pepper salad, and a choice of spanakorizo, gigantes plaki, white bean piazzi, beluga lentils, or grilled vegetables.
$14.50
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Shish-Kebab
Mini brochette of Brandt beef fillet mignon grilled and served with pita, grilled tomato, vidalia onion, pepper, and milos tzatziki.
$10.00
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Legumes

Hearts of Romaine
Romaine lettuce with dill, scallion, manouri cheese, and dressing.
$9.50
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Mixed Greens
Mixed baby greens with shaved kefalograviera cheese and balsamic vinaigrette.
$9.50
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White Bean Piazzi
Kastoria beans with scallion, dill, lemon, and extra virgin olive oil.
$8.50
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Gigantes Plaki
Giant Greek beans slowly baked in a clay pot with vine ripened tomato, garlic, extra virgin olive oil, and crumbled barrel aged feta.
$9.50
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Beluga Lentils
Black lentils with vine ripened cherry tomato, cilantro, and white balsamic vinegar.
$8.50
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Grilled Vegetables
Eggplant, zucchini, fennel, and onion glazed with balsamic vinegar and extra virgin olive oil.
$8.50
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Spanakorizo
Jasmine rice with spinach, scallion, dill, and lemon.
$8.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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