Mario's Restaurant Menu Prices
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You are viewing Mario's Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
Chilled Appetizers
Shrimp
$7.95
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Caponata
Marinated eggplant, onion, capers olives, and olive oil.
$5.75
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Antipasto Mario
Marinated mushrooms and beef, caponata, tomatoes, mario on a bed of leaf lettuce.
$10.00
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Tomatoes Mario
Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce.
$8.00
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Marinade of Beef
Thin beef slices, marinated in onion and olive oil.
$6.50
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Prosciutto with Melon
Seasonal melon wrapped in thin slices of prosciutto.
$8.50
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Roasted Peppers
Roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices.
$7.50
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Mario S Relish Tray
Shrimp, olives, peppers, pepperoncini, radishes, salami, portabella, and cocktail sauce.
$10.95
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Hot Appetizers
Steak Bites
Breaded tenderloin tips with zip sauce.
$8.95
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Shrimp Scampi
Jumbo shrimp sautéed in a garlic, parsley, butter sauce.
$25.00
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Snails Bourguignonne
Snails baked in the shell with a sherry garlic butter sauce.
$9.50
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Calamari
Deep fried breaded squid served with spicy marinara sauce.
$8.50
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Garlic Toast
$4.00
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Cheese Toast
$4.50
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Soups
Minestrone
Italian vegetable.
$4.00
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Mariata
Chicken broth, Parmesan cheese, egg, fettuccine noodles.
$4.50
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Onion
Beef consomme, vidalia onion.
$4.00
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Spinach
Chicken broth, spinach (very light).
$5.00
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Tortellini al Brodo
Chicken broth, meat filled tortellini.
$6.00
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Salad
Salad Mario
Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with mario house dressing.
$10.95
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Italian Salad
Julienne salami, black olives, radishes, and mario house dressing.
$7.50
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Caesar Salad
Romaine lettuce, anchovies, Parmesan cheese, worcestershire sauce, croutons with mario's caesar dressing.
$9.00
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Chicken Caesar
Caesar salad topped with grilled slices of chicken.
$12.00
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Beef Caesar
Caesar salad topped with grilled slices of beef.
$12.00
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Bibb Lettuce
Boston bibb lettuce, tomato, garbanzo beans, sliced egg, with mario house dressing.
$12.00
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Mixed Greens
$7.50
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Mixed Greens with Shrimp
$15.00
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Mariner Salad
House greens, tuna, crab meat, and shrimp with mario s house dressing.
$19.00
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Bibb Lettuce (Salad)
$8.00
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Seafood entrées
Frog Legs Breaded
Lightly breaded, sautéed golden brown.
$23.00
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Frog Legs Roadhouse
Lightly breaded, lemon butter, garlic, sautéed golden brown.
$23.50
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Broiled Whitefish
12 to 14 ounce filet.
$21.50
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Dover Sole Almondine
Baked to perfection.
$31.00
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Shrimp Bordelaise
Gulf shrimp, green onion, mushrooms, sherry wine, and tomato sauce, served over wild rice.
$25.50
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Shrimp Scampi (Seafood entrées)
Jumbo shrimp, lightly floured, sautéed with garlic and lemon butter.
$33.00
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Baked Scallops Au beurre
Lightly breaded and baked with a hint of garlic.
$27.00
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Broiled Sea Bass
Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.
$25.00
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Salmon
Broiled with garlic, lemon and butter on a bed wild rice.
$24.00
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Fruits of the Sea
Scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal.
$18.95
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Pasta entrées
Homemade Tagliatelle
Homemade fettuccine noodles with choice of marinara bolognese or tomato basil sauce.
$18.00
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Ravioli
Homemade fettuccine noodles with choice of marinara bolognese or tomato basil sauce.
$18.00
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Spaghetti Bolognese
Spaghetti served with choice of bolognese sauce.
$16.00
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Spaghetti Marinara
Spaghetti served with choice of marinara sauce.
$16.00
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Linguine With Clams Sauce
Sea clams, scallions, garlic, and herbs, sautéed in olive oil, choice of red or white.
$19.95
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Linguine With Lobster Marinara Sauce
Lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine
$27.00
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Manicotti
Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce.
$17.95
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Cannelloni
Ground beef, veal, sherry wine, and mario sauce, rolled in pasta, served with marinara or bolognese sauce.
$17.95
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Spaghetti Tetrazzini
Spaghetti tossed with sliced chicken breast, creamy mario sauce and baked with Parmesan cheese.
$18.95
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Ricotta Lasagna
Layers of pasta, ricotta, Parmesan, and mozzarella, choice marinara or bolognese sauce.
$19.95
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Fettuccine Alfredo
Homemade tagliatelle with creamy rich alfredo sauce.
$19.95
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Gnocchi Piemontese
Potato dumplings in choice of palomino or bolognese sauce.
$17.95
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Egg Plant Parmesan
Sautéed and breaded with tomato sauce and Parmesan cheese, baked to perfection.
$17.95
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Manicotti Combination
Half portion. Served with marinara or bolognese sauce.
$17.95
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Cannelloni Combination
Half portion. Served with marinara or bolognese sauce.
$17.95
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Mario's House Specialties
Veal Olympic
Thin slices of veal sautéed in butter with sherry, cognac, green onions, mushrooms, and cream.
$30.00
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Veal Piccante
Thin slices of veal laced with lemon butter and parsley light and tart.
$30.00
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Tournedos Royal
Medallions of beef tenderloin sautéed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce.
$30.00
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Tournedos Englais
Medallions of beef simmered in a blend of lemon, onions and English mustard. Flamed with sherry and cognac.
$30.00
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Tournedos Maison
Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine.
$30.00
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Steak Diane
Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with Dijon mustard and scallions.
$30.00
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Poultry Entrées
Chicken Livers with Mushrooms
Lightly floured chicken livers sautéed with scallions, mushrooms, sherry wine, served with light tomato sauce.
$18.00
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Chicken Francaise
Lightly floured chicken breast sautéed with mushrooms, green onions, and cognac.
$21.00
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Chicken Casalinga
Chicken breast sautéed with sage, artichoke hearts, rosemary, tomato, ground prosciutto, and white wine.
$21.00
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Chicken Mario
Chicken breast sauteed with sherry wine, served in a creamy rich mario sauce.
$21.50
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Breast of Chicken Wild Rice Sherry
Chicken breast sautéed with mushrooms and sherry wine, served on a bed of wild rice.
$22.00
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Broiled Spring Chicken
Oven roasted chicken prepared with lemon and rosemary, served with mario s famous zip sauce.
$20.50
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Chicken Piccante
Lightly floured chicken breast sautéed to a golden brown with parsley and lemon butter.
$21.00
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Chicken Cacciatora
Sautéed chicken breast with onions, red and green peppers, tomato, herbs, and white wine.
$21.50
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Cornish Hen
Petite game hen broiled with rosemary and a light zip sauce.
$21.00
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Chicken Parmesan
Sautéed breaded chicken breast topped with tomato sauce and Parmesan cheese.
$21.00
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Spiedini of Chicken
Rolled breast of chicken filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.
$21.00
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Veal Entrées
Veal Scaloppini Marsala
Sautéed scaloppini of veal with bell pepper, mushrooms, tomato sauce, and marsala wine.
$26.50
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Veal Cutlet Milanese
Sautéed breaded veal cutlet with tomato sauce.
$26.50
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Veal Cutlet Parmesan
Sautéed breaded veal cutlet topped with tomato sauce, mozzarella, and Parmesan cheese.
$26.50
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Veal Cutlet Poulette
Breaded veal cutlet sautéed in a creamy mario sauce, baked with Parmesan cheese.
$26.50
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Veal Marengo
Scaloppini of veal with shrimp, sautéed in vermouth and tomato sauce.
$30.00
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Veal Scaloppini
Scaloppini of veal and mushrooms sautéed in marsala wine and tomato sauce.
$26.50
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Veal Cutlet Mozzarella Marinara
Sautéed breaded veal cutlet topped with marinara sauce, mozzarella and Parmesan cheese.
$26.50
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Scaloppini Prosciutto Casalinga
Scaloppini of veal sautéed with prosciutto, tomato, artichoke hearts, sage, rosemary, and white wine.
$26.50
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Veal Siciliana
Scaloppini of veal, baked in Italian bread crumbs, topped with amogio sauce.
$26.50
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Veal Piccante (Veal Entrées)
Scaloppini of veal with lemon, white wine, butter, and parsley light and tart.
$26.50
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Veal Tosca
Scaloppini of veal dipped in a batter of eggs, parsley, basil, Parmesan cheese, and garlic, then sautéed and served with lemon.
$26.50
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Spiedini of Veal
Rolled scaloppini of veal filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.
$26.50
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Saltimbocca Romana
Scaloppini of veal, thin prosciutto slices, sautéed in sage and sherry wine sauce.
$26.50
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Veal Oscar
Scaloppini of veal sautéed with king crab legs, served over asparagus and topped with bearnaise sauce.
$28.00
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Veal Columbo
Scaloppini of veal, breaded, and pan fried, baked in a rich palomino sauce, topped with Parmesan cheese.
$28.00
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Veal Alitalia Benissimo
Scaloppini of veal sautéed with prosciutto, sage, and sherry wine, topped with breaded eggplant and mozzarella cheese.
$28.00
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Beef & Lamb Entrées
All dinners include antipasto salad, soup, pasta.
Scaloppini of Beef Tenderloin Marsala
Sliced tenderloin, bell peppers, mushrooms, sautéed in marsala wine and tomato sauce.
$25.00
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Bracciole
Thin sliced tenderloin, prosciutto, onion, eggs, rolled, and coated in Italian bread crumbs, topped with garlic tomato sauce.
$27.00
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Pepperonata of Beef Tenderloin
Medallions of beef tenderloin, bell peppers, onions, sautéed in white wine and tomato sauce.
$31.00
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Beef Stefanelli
Beef tenderloin, mushrooms, red wine vinegar, scallions sautéed in white wine and tomato sauce.
$31.00
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Beef Burgundy
Medallions of beef tenderloin, mushrooms, garlic, parsley sautéed in burgundy wine and tomato sauce.
$31.00
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Beef Siciliana
Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogio sauce.
$25.00
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Filet Mignon Bourguignonne
9 ounce filet, in a mushroom burgundy sauce.
$33.00
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Broiled Filet Mignon (7 oz.)
Beef tenderloin served with marios famous zip sauce, petite 7 oz.
$28.00
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Broiled Filet Mignon (9 oz.)
Beef tenderloin served with marios famous zip sauce. Regular 9 oz.
$31.50
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Broiled Filet Mignon (11 oz.)
Beef tenderloin served with marios famous zip sauce. Extra cut 11 oz.
$34.00
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Sweet Bread Sautée
Sautéed sweet breads with mushrooms, scallions, sherry wine, and tomato sauce.
$22.00
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Calves Liver
Broiled liver with sautéed onions or bacon.
$22.00
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New York Strip Steak (14 oz.) Regular Cut
$27.00
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New York Strip Steak (16 oz.) Extra Cut
$30.00
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Broiled French Lamb Chops
$35.00
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Italian Dinner
Medallion of beef with stefanelli sauce, accompanied with two pieces of veal piccante.
$30.00
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Side Dish
Spinach Sautée
$5.00
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Asparagus
$5.00
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Broccoli
$5.00
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Mixed Vegetables
$5.00
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Desserts
Crepe Suzette
$9.00
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Cherries Jubilee
$9.00
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Fresh Strawberries Romanoff
$9.00
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Banana Tropicale
$9.00
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Peach Flambe
$9.00
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Volcano Fudge
$9.00
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Creme Brulee
$11.00
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Torte
$6.00
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Zuppe Inglese
$5.50
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Fresh Fruit
$5.00
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Cheese Cake
$4.50
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Parfait
$4.00
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Parfait with Liquor
$6.00
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Spumoni
$3.00
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Sherbert
$3.00
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Fruit Bowl
$3.00
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Ice Cream
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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