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Marianaccis Menu Prices

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You are viewing Marianaccis prices confirmed by Menu-Prices at the following location:
24 Sherman Street, Port Chester, NY 10573 US 1(914) 939-3450
Prices shown in: USD
  • Dinner Marianaccis (Dinner) (Port Chester)
  • Lunch Marianaccis (Lunch) (Port Chester)

Gli Antipasti

Vongole Ripiene
Fresh whole clams stuffed with seasoned breadcrumbs and baked.
$9.75
-
Antipasto Marianacci
An assortment of Italian favorites, served with seasonal greens.
$12.75
-
Calamari Con Fagioli
Squid prepared with cannellini beans in a light and spicy tomato sauce.
$10.75
-
Antipasto Caldo
A variety of stuffed clams, shrimp, mushrooms and eggplant.
$15.75
-
Bufala Mozzarella E Bresaole
Mozzarella served with thinly sliced cured beef, and roasted peppers.
$13.75
-
Vongole E Cozze Al Pomodoro
Hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.
$9.75
-
Cappelle Di Funghi Ripiene
Baked stuffed mushroom caps in our seasoned breadcrumb dressing.
$8.75
-

Insalate

Frutta Di Mare
Shrimp, calamari and scungilli marinated in olive oil and vinegar with seasonings.
$15.75
-
Insalata Di Lattuga, Finocchio E Gorgonzola
A salad of mixed greens with tomato, onion and fennel, served with Gorgonzola.
$9.75
-
Insalata Mista Verde
Arugula, Belgium endive and chicory with Tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved parmigiano reggiano.
$10.75
-
Camberetti Sull'ghiaccio
Cocktail shrimp served on ice with fresh lemon and cocktail sauce.
$12.75
-

Pasta

Lasagne Marianacci
Layered with fresh ricotta cheese and a blended meat filling.
$20.75
-
Linguine Con Le Vongole
Fresh clams sauteed in their own juices with oil, garlic and seasonings.
$21.75
-
Capellini Con Filetto Di Pomodoro
Fine pasta served in a sauce prepared with tomato, onion, and prosciutto.
$19.75
-
Penne Con Salsicce
Quill shaped pasta, prepared in a tomato sauce with sausage and Gorgonzola.
$17.75
-
Spaghettini Al Mare
Shrimp, scallops and calamari in a light tomato sauce.
$22.75
-

I Secondi

Scrod Marianacci
Scrod topped with seasoned breadcrumbs, onion and tomato, baked with white wine, lemon and butter.
$26.75
-
Bistecca Alla Fioretina
Prime shell steak broiled with olive oil, garlic and lemon.
$31.75
-
Zuppa Di Pesce
The Italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.
$28.75
-
Braciole
Thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.
$23.75
-
Vitello Arrabiata
Veal medallions sauteed with sweet and hot peppers, mushroom and onions.
$24.75
-
Vitello Capriccioso
Breaded veal cutlet topped with arugula, tomato and endive.
$24.75
-
Sole E Scampi Francese
Shrimp and sole coated in a seasoned egg batter and sauteed with a dash of white wine and fresh lemon.
$24.75
-
Scampi Milanese
Shrimp sauteed in butter, garlic, capers, white wine and lemon.
$24.75
-
Vitello Sorrento
Veal sauteed and topped with eggplant, prosciutto and mozzarella.
$24.75
-
Pollo All'abruzzese
Boneless chicken breast cooked in a spicy wine sauce with mushrooms, peppers and onions.
$19.75
-
Vitello E Gamberi Pescara
Medallions of veal and shrimp sauteed with mushrooms and a splash of Marsala wine.
$24.75
-
Veal Cutlet Parmigiano
Breaded veal cutlet topped with mozzarella and baked in light tomato sauce.
$23.75
-
Chicken Cutlet Parmigiano
Breaded chicken cutlet topped with mozzarella and baked in light tomato sauce.
$22.75
-

Gli Antipasti

Vongole Ripiene
Fresh whole clams stuffed with seasoned breadcrumbs and baked.
$9.75
-
Antipasto Marianacci
An assortment of Italian favorites, served with seasonal greens.
$10.75
-
Calamari Con Fagioli
Squid prepared with cannellini beans in a light and spicy tomato sauce.
$8.75
-
Antipasto Caldo
A variety of stuffed clams, shrimp, mushrooms and eggplant.
$10.75
-
Bufala Mozzarella E Bresaole
Mozzarella served with thinly sliced cured beef, and roasted peppers.
$10.75
-
Vongole E Cozze Al Pomodoro
Hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.
$8.75
-
Cappelle Di Funghi Ripiene
Baked stuffed mushroom caps in our seasoned breadcrumb dressing.
$7.75
-

Insalate

Frutta Di Mare
Shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings.
$15.75
-
Insalata Di Lattuga, Finocchio E Gorgonzola
A salad of mixed greens with tomato, onion and fennel, served with Gorgonzola.
$6.75
-
Insalata Mista Verde
Arugula, Belgium endive and chicory with Tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved Parmigiano Reggiano.
$7.75
-
Camberetti Sull'ghiaccio
Cocktail shrimp served on ice with fresh lemon and cocktail sauce.
$11.75
-

Pasta

Lasagne Marianacci
Layered with fresh ricotta cheese and a blended meat filling.
$16.75
-
Linguine Con Le Vongole
Fresh clams sauteed in their own juices with oil, garlic and seasonings.
$17.75
-
Capellini Con Filetto Di Pomodoro
Fine pasta served in a sauce prepared with tomato, onion and prosciutto.
$16.75
-
Penne Con Salsicce
Quill shaped pasta, prepared in a tomato sauce with sausage and Gorgonzola.
$16.75
-
Spaghettini Al Mare
Shrimp, scallops and calamari in a light tomato sauce.
$18.75
-

I Secondi

Scrod Marianacci
Scrod topped with seasoned breadcrumbs, onion and tomato, baked with white wine, lemon and butter.
$19.75
-
Bistecca Alla Fioretina
Prime shell steak broiled with olive oil, garlic and lemon.
$28.75
-
Zuppa Di Pesce
The Italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.
$19.75
-
Braciole
Thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.
$17.75
-
Vitello Arrabiata
Veal medallions sauteed with sweet and hot peppers, mushroom and onions.
$17.75
-
Vitello Capriccioso
Breaded veal cutlet topped with arugula, tomato and endive.
$17.75
-
Sole E Scampi Francese
Shrimp and sole coated in a seasoned egg batter and sauteed with a dash of white wine and fresh lemon.
$17.75
-
Scampi Milanese
Shrimp sauteed in butter, garlic, capers, white wine and lemon.
$17.75
-
Vitello Sorrento
Veal sauteed and topped with eggplant, prosciutto and mozzarella.
$17.75
-
Pollo All'abruzzese
Boneless chicken breast cooked in a spicy wine sauce with mushrooms, peppers, and onions.
$16.75
-
Vitello E Gamberi Pescara
Medallions of veal and shrimp sauteed with mushrooms and a splash of Marsala wine.
$18.75
-
Veal Cutlet Parmigiano
Breaded veal cutlet topped with mozzarella and baked in light tomato sauce.
$17.75
-
Chicken Cutlet Parmigiano
Breaded chicken cutlet topped with mozzarella and baked in light tomato sauce.
$16.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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