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Maria Bonita the Authentic Mexican Restaurant Menu Prices

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You are viewing Maria Bonita the Authentic Mexican Restaurant prices confirmed by Menu-Prices at the following location:
94 U.S. 46, Hackettstown, NJ 07840 US 1(908) 269-8564
Prices shown in: USD

Appetizers

Guacamole
Ripe hass avocados with tomatoes, red onions, cilantro, and lime juice.
$7.95
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Ceviche de Camaron
A morelos favorite lime marinated shrimp with tomatoes, cucumber, cilantro jalapeño, onions and avocados.
$10.95
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Quesadilla
Crisp flour tortilla with oaxaca cheese. Garnished with guacamole and pico de gallo.
$5.95
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Ceviche de Pescado
A marinated lime red snapper ceviche with tomatoes, cucumber, cilantro, onion, avocado, jalapeño served with corn chips.
$12.95
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Nopalitos
Marinated young tender cactus leaf. Mixed with tomatoes, cilantro and red onions.
$5.95
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Cocktail de Camarones
A famous oaxaca style cocktail with cilantro, onions, fresh tomatoes, avocado, shrimp and tomato sauce.
$10.95
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Queso Fundido
Imported Mexican cheese melted with light seasoning. Served with three corn warm tortillas.
$6.95
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Pulpo al Guajillo
Octopus and shrimp soup with guajillo Chile, white wine, tomato, lemon juice, garlic and paprika.
$13.95
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Nachos
Crisps corn tortillas wedges with refried beans, melted cheese, jalapenos chopped tomatoes, onion, sour cream, guacamole and queso fresco.
$6.95
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Sopas

Sopa de Tortilla
Simmered tomatoes with Chile pasilla and crisp tortilla, topped with avocado, melted oaxaca cheese and sour cream.
$5.95
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Pozole
A traditional Mexican stew made from kernels (hominy) and chicken broth. Topped off with shredded chicken, oregano, avocado slices and chopped onion.
$10.95
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Caldo de Pollo
Chicken thighs bone in, avocado, carrots, yerba buena, potatoes, corn, rice, in a chicken broth.
$4.95
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Pancita
A traditional Mexican soup made with beef stomach and cows feet in a broth with a red chili pepper base, served with chopped onion and lime.
$11.95
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Taquitos

Order of three taquitos served with chopped onions, cilantro, radish, and mild spicy salsa verde over a hand made corn tortilla.
Carne Asada
Grilled steak.
$10.50
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Lengua
Beef tongue.
$10.50
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Pollo
Grilled chicken.
$10.00
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Chorizo
Mild spicy Mexican sausage.
$10.00
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Al Pastor
Marinated pork with achiote and pineapple.
$10.50
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Carnitas
Roasted pork.
$10.50
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Platos Tipicos

Fajitas
Marinated skirt steak chicken breast strip grilled with onions, green peppers over a mesquite flame. Served with rice, beans, chopped onions, pico de gallo, nopalitos tiernos, guacamole, and your of corn or flour tortilla.
$15.95
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Fiesta Mexicana
A combination of a tinga tostada, a chicken flauta and a beef taco shell. Served with rice and beans. Garnished with guacamole, sour cream and queso fresco.
$13.95
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Enchiladas Verdes
Three chicken enchiladas with green tomatillo salsa, topped off with sour cream, shredded lettuce, queso fresco, served with rice and beans.
$13.95
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Vegetariano
A combination of guacamole tostada, cheese enchilada and mini bean burrito. Served with rice and beans. Garnished with queso fresco and sour cream.
$13.95
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Chiles Relleno
Two roasted poblano chiles filled with chicken and ground beef. Topped off with red sauce and onion melted cheese. Served with rice and beans.
$14.95
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Enchilada Rojas
Three chicken enchiladas with red sauce. Topped off with sour cream, queso fresco and lettuce. Served with rice and beans.
$13.95
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Enchiladas de Mole
Three chicken enchiladas topped off with mole sauce and roasted sesame seeds served with rice and beans.
$14.95
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Tradicional

Tamales
Two heavy corn dough, filled with chicken wrapped in a corn husk and steamed to perfection. Served with rice and refried beans. Your choice: red or green.
$11.95
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Tinga Tostada
Three flat deep fried corn tortilla spread refried beans, marinated shredded chicken with chipotle sauce, topped with queso fresco, sour cream, avocado, shredded lettuce. Served with rice and beans.
$13.95
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Flautas
Three lightly deep fried chicken flautas. Topped off with sour cream, queso freso, shredded lettuce, pico de gallo. Served with rice and beans.
$11.95
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Taco Shell
Three hard taco shell stuffed with ground beef or shredded chicken, lettuce, queso fresco, sour cream, pico de gallo. Served with rice and beans.
$11.95
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Pollo

Pollo en Salsa Verde
Tender chicken breast in a light sauce of green cherry tomatillo, white wine, onions, green peppers, and cilantro. Served with rice and beans.
$14.95
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Mixiotes
Two boneless chicken thighs, marinated with avocado leaf, guajillo sauce, potatoes, cactus leaf and onions. Served with rice, beans and corn tortillas.
$13.95
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Arroz con Pollo
Boned chicken breast in a tasteful saffron rice, carrots and green peas. Served with refried beans.
$13.95
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Pollo a la Plancha
A thin chicken breast filet marinated with seasoning and lemon. Garnished with shredded lettuce, tomatoes, sliced avocado. Served with rice and beans.
$12.95
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Mole Poblano
Boned chicken breast in a traditional Mexican Indian recipe dating back to pre-columbian aztec culture consisting of seven distinct Chile varieties, dark bitter sweet chocolate and roasted sesame seeds served with rice and beans.
$15.95
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Carne

Carne Asada (Carne)
A marinated house aged shell steak grilled over an open flame. Served with grilled vegetables, rice and beans.
$22.95
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La Tampiquena
A traditional Mexican platter with marinated steak and cheese mole enchilada. Garnished with marinated cactus leaf, pico de gallo, guacamole, rice, and beans.
$15.95
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Bistec Encebollado
A thin round steak filet topped off with caramelized onion, garnished with shredded lettuce, sliced avocado, and pico de gallo. Served with rice and beans.
$14.95
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Bistec a la Mexicana
A traditional thin top round steak topped off with sautéed tomatoes, jalapenos, onions, served with rice and refried beans.
$15.95
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Carne Ranchera
A famous Mexican beef stew with tomatoes, onions, peppers, cilantro, mushrooms, and chunks of beef. Served with rice and beans.
$16.95
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Pork

Chuletas Asadas
Two marinated pork chops grilled over an open flame. Garnished with shredded lettuce and avocado sliced, nopalitos and pico de gallo served with rice and beans.
$21.95
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Pernil Enchilado
A traditional pork meat marinated with dry chiles and avocado leaf. Garnished with nopalitos tiernos, served with corn tortilla, rice, and beans.
$14.95
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Tex-Mex

Burrito
A burrito made of rice, beans, sour cream, queso fresco, pico de gallo and shredded lettuce. Wrapped in a flour tortilla, garnished with guacamole.
$11.95
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Taco Salad
A flour tortilla bowl with iceberg lettuce tomatoes, cucumbers, onion, jalapeño and avocado sliced, with dressing on the side.
$8.95
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Mariscos

Camarones al Ajillo
A traditional jumbo shrimp dish with garlic, olive oil, guajillo flakes. Served with rice and beans.
$21.95
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Tacos de Camarones
Three hand made soft tortilla with shrimp seasoned with onion, garlic, tomatoes, cheese, and chipotle mayo sauce.
$13.49
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Arroz con Camarones
A shrimp casserole with carrots, green peas and saffron rice. Served with refried beans.
$21.95
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Sopa de Mariscos
A tasteful soup of epazote, clams, mussels, baby scallops, and jumbo shrimp in guajillo broth. Served with bread.
$22.95
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Tacos de Pescado al Pastor
Three hand made soft tortillas with tilapia marinated in achiote. Topped with chopped onion, cilantro and pineapple.
$12.95
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Enchiladas de Camarones
Three shrimp enchiladas in a mild green sauce, topped off with shredded lettuce, queso fresco, and melted cheese. Served with rice and beans.
$16.50
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Side Orders

Guacamole (Side Orders)
$1.95
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Rice
$1.50
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Shredded Cheese
$1.95
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Refried Beans
$1.50
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Vegetables
$3.95
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French Fries
$2.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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