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Marcellino Ristorante Menu Prices

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You are viewing Marcellino Ristorante prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Antipasto

Carpaccio di Manzo
Thinly sliced, raw tenderloin blankets arugola topped with sliced fresh mushrooms, shaved parmigiano and herbed lemon dressing.
$15.95
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Scallops al Pesto
Sauteed in olive oil and white wine, finished with fresh pesto.
$16.95
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Carpaccio di Tonno
A pillow of thinly sliced, raw ahi tuna on a bed of arugola, finished with lemon-mint dressing.
$17.00
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Canestina di Polenta ai Funghi
Nestled grilled polenta squares topped with a saute of mixed mushrooms and drizzled with truffle oil.
$14.95
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Caprese
Fresh mozzarella imported from Italy, tomato, roasted red peppers and garden basil.
$12.95
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Gamberi e Feta
Succulent, grilled jumbo shrimp embrace a warm feta cheese croquet, mantled on shredded red cabbage glistening with lemon dressing.
$16.95
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Cozze in Bianco or Rosso
Imported mussels sauteed in white wine, olive oil and garlic or in a lightly spiced tomato sauce.
$13.95
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Cool Pleasures And Lighter Fare

Cozze in Bianco or Rosso (Cool Pleasures And Lighter Fare)
Imported mussels sauteed in white wine, olive oil and garlic or in a lightly spiced tomato sauce.
$12.95
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Carpaccio di Manzo (Cool Pleasures And Lighter Fare)
Delicate raw tenderloin slices blanket arugula and parmigiano shavings, sliced mushrooms and balsamic dressing.
$14.95
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Ortolana
Arugola, spinach, radish, gaeta olives, roasted red and red onion slivers with olive oil and sea salt.
$10.95
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Mozzarella and S. Daniele Prosciutto
Fresh mozzarella wrapped in prosciutto atop a tomato crown with house marinated vegetables.
$16.95
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Insalata di Spinaci All'Italia
Baby spinach, toasted walnuts and crispy pancetta bits, Parmigiano with balsamic dressing.
$12.95
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Carpaccio di Tonn
Thin slices of raw ahi tuna on a bed of arugula the freshest lemon-mint dressing.
$15.95
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Caprese (Cool Pleasures And Lighter Fare)
Fresh mozzarella, tomato, red peppers and basil.
$11.95
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Grilled Salmon
Served with fresh herbs and organic salad with light lemon dressing.
$15.95
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Grilled Chicken
Served with fresh herbs and organic salad with balsamic dressing.
$14.95
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Arugula and Parmigiano
Arugola topped with nutty parmigiano tossed with chef's lemon dressing.
$12.95
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Insalate di Pera
Peppery watercress layered with pear slices and Pecorino tossed in lemon dressing.
$11.95
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Grilled Jumbo Shrimp
Served with fresh herbs and organic salad with lemon dressing.
$18.95
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Pollo al Rosmarino
Grilled chicken breast with fresh rosemary, white wine and lemon. Served with fresh vegetables and oven roasted potatoes.
$16.95
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Organica
Organic baby field greens tossed with balsamic dressing.
$8.95
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Chef'S Hand Crafted Pasta

Strozzaprete ai Broccoli di Rape
Robust red and white pasta sauteed with savory Italian broccoli di rape in olive oil, white wine, garlic or in slightly spiced tomato sauce.
$15.95
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Tagliolini con Pomodoro e Basilica
Sauteed in chef's homemade tomato sauce, fresh garden basil and parmigiano.
$13.95
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Gnocchi Sorrentina
Light potato-pasta orbs in tomato sauce and mozzarella bits or with gorgonzola sauce.
$14.95
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Tagliolini Mare e Monti
Long delicate pasta sauteed in tomato sauce, tailed shrimp and mushrooms.
$17.95
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Paccatelli
Short, toothsome pasta with hearty fresh-herbed tomato and sausage ragu.
$14.95
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Insalata

Insalata di Spinaci All'italiana
Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing.
$15.95
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Ortolana (Insalata)
Arugola, baby spinach, radish, gaeta olives, roasted red peppers, red onion slivers and fresh fava beans, dressed with extra virgin olive oil and sea salt.
$12.95
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Insalata Tre Colori
Radicchio, endive and arugola with lemon dressing.
$11.95
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Insalata Organiche
Organic baby field greens tossed with balsamic dressing.
$10.95
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Insalata di Pera
Peppery watercress blanketing fresh pear slices, with imported pecorino Romano cheese and lemon dressing.
$14.95
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Hand Crafted Pasta

Gnocchi Sorrentina (Hand Crafted Pasta)
Light, sumptuous potato-pasta orbs in hearty tomato sauce dotted with melted mozzarella OR in a creamy gorgonzola sauce.
$24.95
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Tagliolini Mare e Monte
Long delicate pasta sauteed in rich tomato sauce with tailed shrimp and mushrooms.
$21.95
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Fettuccine Contadina
Sauteed with fresh tomato, sliced asparagus, scallions, arugola and ricotta.
$20.95
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Strozzaprete ai Broccoli di Rape (Hand Crafted Pasta)
Robust red and white pasta sauteed with savory Italian broccoli di rape in olive oil, white wine, garlic or in slightly spiced tomato sauce
$22.95
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Paccatelli al Ragu di Salsiccia
Short, toothsome pasta with hearty ragu of tomato, sausage and fresh herbs.
$23.95
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Scialatielli alle Vongole
Sauteed with Manila clams, olive oil, garlic, white wine and red pepper flakes.
$22.95
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Chef Marcellino'S Lunch Special

Chef Marcellino's Lunch Special
Please choose 1 antipasto and 1 secondo.
$23.95
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Carne

Pollo Saporito
Tender pieces of white meat chicken sauteed with mushrooms, sun-dried tomato and pine nuts, with a touch of fresh tomato.
$22.95
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Medaglioni di Maiale
Pork tenderloin furled with San Daniele prosciutto and peppery watercress; oven roasted, slicedand served atop a silky port reduction.
$32.95
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Fegato all'Uva
Calves liver sauteed with grapes in a cognac flambe.
$26.95
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Lamb Chops al Balsamico
Grilled and cloaked with a luxurious balsamic reduction.
$38.95
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Scaloppine al Gorgonzola
Tender slices of pounded veal sauteed in olive oil, then topped with a tangy, creamy Gorgonzola sauce.
$29.95
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Filet Mignon con Tartufo
A thick, aged filet grilled to perfection, surrounded by a barolo reduction and lightly drizzled with white truffle oil.
$39.95
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Fagottino di Pollo
Split chicken breast layered with prosciutto and fontina cheese, folded and sauteed in olive oil, white wine, garlic, fresh sage and brown sauce.
$25.95
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Pesce

Salmone in Crosta di Porcini Con Cognac e Porri
Wild caught, Atlantic salmon dusted with porcini flour, sauteed with leeks and imported porcini mushrooms in a cognac flambe; served with potatoes and seasonal vegetables.
$24.95
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Zuppa di Pesce
Shrimp, clams, mussels, calamari, scallops and fish of the day, sauteed in tomato, garlic and white wine, served with toasted Italian bread.
$34.95
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Gamberi Affogati
Succulent, jumbo shrimp sauteed with white wine, fresh tomato sauce and garlic; perfumed with shrimp stock and nesting on a bed of creamy mashed potatoes and shredded red cabbage.
$12.95
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Reinfreschi

Fever Tree Premium Club Soda
Bottle.
$4.00
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Coca Cola
$3.00
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Diet Coke
$3.00
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Fever Tree Premium Tonic Water
Bottle.
$4.00
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Lemondade
$4.25
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Fever Tree Ginger Beer
$4.00
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Fever Tree Ginger Ale
$4.00
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Sprite
$3.00
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Iced Tea
An aromatic blend of black tea, lavendar, apricot and rose hips.
$4.25
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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