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Maple & Ash Menu Prices

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You are viewing Maple & Ash prices confirmed by Menu-Prices at the following location:
8 W Maple St, Chicago, IL 60610 US 1(312) 944-8888
Prices shown in: USD
  • Menu 5:30 PM – 9:30 PM
  • Dinner Sun 5:30 PM – 9:30 PM

Desserts

Coconut Cream Pie
Graham crust, coconut custard, and rum chantilly.
$14.00
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Cream Puff
Mascarpone, pomegranate sangria sorbet, fresh pear, and vanilla anglaise.
$14.00
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The Chocolate Cake
Coffee mousse, candied hazelnuts, and vanilla ice cream.
$14.00
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Raspberry Galette
Almondfrangipane and medjool ice cream.
$14.00
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Picked For You

Maple and Ash Wedge
Crispy glazed bacon, blue cheese, marinated cherry tomatoes, and ranch dressing.
$16.00
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Salad and Starters

Roasted Beet and Shaved Greens Salad
Rosemary roasted almonds, green apples, and whipped goat cheese
$14.00
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Maple and Ash Wedge (Salad and Starters)
Crispy glazed bacon, blue cheese, marinated cherry tomatoes, and ranch dressing.
$16.00
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King Crab and Butter Lettuce Salad
Charred avocado, radish, cucumber, mint, and basil.
$28.00
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Fork and Knife Caesar Salad
Wood fired romaine, pecorino, soft cooked egg, and savory sprinkles.
$16.00
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Prime Beef Meatballs
Caramelized tomato sauce, cheese curds, and garlic bread.
$16.00
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Hearth Roasted Shrimp De Jonghe
Trumpet mushrooms, fino sherry, and uni butter.
$2.00
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Baked in coals French Onion Soup
Bubbling gruyere and sourdough croutons.
$12.00
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Sauternes Soaked Foie Gras
Compote, hazelnuts, fines herbes, and warm brioche.
$22.00
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Wood Grilled Spanish Octopus
Dill yogurt, squid, and green acres farm marble potatoes.
$19.00
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Entrees

Pork Chop Milanese
Capers, cherry tomatoes, and arugula.
$28.00
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Housemade Ricotta Agnolotti
Winter truffle conserve.
$22.00
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Fire Roasted Chicken
Spring onion, potato puree, and pan jus.
$29.00
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Short Rib Beef Stroganoff
Dill, mushroom, and jus.
$26.00
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Raw and Chilled

Hamachi Crudo
Radish, espelette, fine herbes, and fresno jus.
$16.00
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Yellow Fin Tuna Tartare
Avocado, crispy shallots, watermelon, and macadamia nut.
$22.00
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Oysters on the Half Shell
Cocktail sauce and champagne mignonette.
$36.00
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Wild Blue Prawn Shrimp Cocktail
Cocktail sauce, drawn butter, and aioli.
$25.00
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Alaskan King Crab Legs
Cocktail sauce, drawn butter, and aioli.
$68.00
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Tenderloin Steak Tartare
Smoked egg yolk, white soy, and grilled sourdough.
$16.00
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Sides

Whipped and Buttered Potatoes
$10.00
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Creamed Spinach
$10.00
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Onion Rings
$8.00
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Truffle Macaroni and Cheese
Corn and raclette.
$14.00
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Yukon Gold Gratin
$12.00
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Fire Roasted Seafood Tower

Oysters (6 Pcs)
Roasted in the hearth with garlic butter and chili oil.
$18.00
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Scallops (5 pcs)
Roasted in the hearth with garlic butter and chili oil.
$22.00
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Half Maine Lobster
Roasted in the hearth with garlic butter and chili oil.
$34.00
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Manila Clams (15 pcs)
Roasted in the hearth with garlic butter and chili oil.
$15.00
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Blue Prawn (1/2 lb)
Roasted in the hearth with garlic butter and chili oil.
$25.00
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Alaskan King Crab (1/2 lb)
Roasted in the hearth with garlic butter and chili oil.
$34.00
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Wood Fired Hearth

Petite Filet Mignon
6 oz.
$38.00
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Filet Mignon
10 oz.
$58.00
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Classic Steak Frites
10 oz hanger with entrecote.
$28.00
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Australian Rack of Lamb
20 oz.
$54.00
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Becker Lane Pork Chop
16oz bone marrow and truffle jus.
$30.00
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Whole Roasted Dover Sole
Black truffle artichoke berigoule.
$75.00
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Slow Roasted Skuna Bay Salmon
Leeks, dill, and crispy garlic.
$33.00
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Mediterranean Branzino
Fennel, capers, and preserved lemon.
$38.00
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Arm Candy

Sauce Diane
Mushroom and cognac.
$12.00
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Roasted Bone Marrow
$18.00
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Penta Creme Blue Cheese
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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