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Manuel's Mexican Restaurant Menu Prices

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You are viewing Manuel's Mexican Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Brunch Sun 11:00 AM – 2:00 PM
  • Lunch 11:00 AM – 4:00 PM
  • Dinner 4:00 PM – 9:00 PM

Picked For You

Omeletta
Fluffy three egg omelet with your choice of filling. Garnished with cheese and served with black beans, fresh fruit and tortillas.
$11.50
-
Torta De Papa
Golden grilled potato, corn masa cakew (sautéed corn, garlic, cilantro) and salsa tomatillo.
$3.50
-
Migas
Three scrambled eggs with cheese, salsa fresca, and tortilla chips. Garnished with cheese and served with black beans, fresh fruit and tortillas.
$10.50
-
Sope Con Huevo Estrellado
Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy, and queso fresco.
$6.50
-

Recommended

Brunch

Sope Con Huevo Estrellado (Brunch)
Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy, and queso fresco.
$6.50
-
Breakfast Quesadilla
Potato and ham. Default option is ham. Please indicate in “Special Instructions” if you would prefer mushrooms.
$5.50
-
Breakfast Quesadilla (Brunch)
Potato and ham. Default option is ham. Please indicate in “Special Instructions” if you would prefer mushrooms.
$5.50
-
Tropical Fruit Plate
$5.00
-
Torta De Papa (Brunch)
Golden grilled potato, corn masa cakew (sautéed corn, garlic, cilantro) and salsa tomatillo.
$3.50
-

Specialty Dishes

Lomo De Res
Grilled beef tenderloin served with your choice of Mexican potatoes or black beans, fresh fruit, and a farm fresh egg. Garnished with cheese and served with black beans, fresh fruit, and tortillas.
$18.50
-
Lomo De Puerco
Grilled pork tenderloin served with your choice of Mexican potatoes black beans, fresh fruit, and a farm fresh egg. Garnished with cheese and served with black beans, fresh fruit and tortillas.
$16.50
-
Flautas De Papa
Grilled potato enchiladas served over your choice of salsa ranchera or salsa verde, topped with sour cream. Served with rice and guacamole. Garnished with cheese and served with black beans, fresh fruit and tortillas.
$12.50
-
Huevos Motulenos
Two fried eggs served between corn tortillas and black beans, topped with salsa ranchera, ham, and peas. Garnished with cheese and served with black beans, fresh fruit and tortillas.
$13.50
-
Huevos Motulenos (Specialty Dishes)
Two fried eggs served between corn tortillas and black beans, topped with salsa ranchera, ham, and peas. Garnished with cheese and served with black beans, fresh fruit and tortillas.
$13.50
-
Huevos Revueltos
Three scrambled eggs with your choice of Mexican potatoes or venison chorizo. Garnished with cheese and served with black beans, fresh fruit and tortillas.
$12.50
-
Huevos Rancheros
Two eggs over easy served between two tortillas, and topped with salsa ranchera. Garnished with cheese and served with black beans, fresh fruit and tortillas.
$11.50
-
Huevos Rancheros (Specialty Dishes)
Two eggs over easy served between two tortillas, and topped with salsa ranchera. Garnished with cheese and served with black beans, fresh fruit and tortillas.
$11.50
-
Migas (Specialty Dishes)
Three scrambled eggs with cheese, salsa fresca, and tortilla chips. Garnished with cheese and served with black beans, fresh fruit and tortillas.
$10.50
-
Omeletta (Specialty Dishes)
Fluffy three egg omelet with your choice of filling. Garnished with cheese and served with black beans, fresh fruit and tortillas.
$11.50
-

Most Popular

Pescado a la Parilla
Wild caught fresh Yellow Fin tuna char-broiled and served with a small dinner salad, rice, and your choice of topping.
$26.50
-
Manuel's Signature Flan
Coconut custard served with caramel sauce and fresh berries.
$8.50
-

Picked For You

Guacamole
Hand-mashed avocado, cilantro, tomato, onion, serrano chile, and lime.
$7.50
-
Fajitas
Marinated and chargrilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, and sour cream.
$17.50
-
Nachos
Black beans, queso blanco, and jalapeños.
$10.50
-
Enchiladas Manuel's Famous Mole
A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs, and spices.
$19.50
-
Enchiladas de Jaiba o Camarones
Sautéed wild caught Gulf shrimp or jumbo lump blue crab with with your choice of topping.
$22.50
-

Recommended

Appetizers

Campechana
Chilled seafood cocktail with poached Yellowfin tuna, Gulf shrimp, tomato, onion, serrano chile, cilantro, and sliced avocado.
$17.50
-
Nachos (Appetizers)
Black beans, queso blanco, and jalapeños.
$10.50
-
Guacamole (Appetizers)
Hand-mashed avocado, cilantro, tomato, onion, serrano chile, and lime.
$7.50
-
Baja Taquitos
Wild caught day boat scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle cream in house made tortillas.
$14.50
-
Sopes
Three grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso Fresco, lettuce, and sour cream.
$11.00
-
Manuel's Classic Ceviche
Fresh Yellow Fin tuna cured in fresh lime juice and garnished with salsa fresca.
$17.50
-
Quesadillas
Grilled tortillas filled with queso blanco, poblano peppers, onion, and sour cream.
$10.50
-
Tortas de Papa y Masa
Two golden grilled potato & corn masa cakes choose from sauteed corn, garlic, cilantro & salsa tomatillo or black beans house made venison chorizo, cheese & roasted onion chile pasilla salsa.
$10.50
-
Chili con Queso
Smooth and mellow queso blanco melted and spiked with tomatoes, onions, and poblano chiles.
$10.50
-
Chili con Queso (Appetizers)
Smooth and mellow queso blanco melted and spiked with tomatoes, onions, and poblano chiles.
$10.50
-

Lunch Specials

Enchiladas Verdes de Espinacas
Enchiladas filled with sauteed spinach, onions, and serrano peppers; served with salsa verde. Served with rice, and black beans.
$12.50
-
Calabacita Rellena
Grilled zucchini stuffed with pork and queso blanco; served with guacamole. Served with rice, and black beans.
$13.50
-
Pechuga de Pollo
Grilled chicken breast topped with chile con queso or salsa verde; served with guacamole. Served with rice, and black beans.
$14.50
-
Alambres
Skewered and grilled Gulf shrimp with pineapple and fresh vegetables. Served with guacamole. Served with rice, and black beans.
$16.50
-
Tacos de Pescado o Camarones
Two soft flour tortillas with your choice of fresh fish or shrimp. Grilled and served with lettuce, queso blanco, and salsa fresca. Battered & fried served with shredded carrots, and cabbage tossed with a Chipotle cream dressing. Served with rice, and black beans.
$14.50
-
Ensalada con Pollo Achiote
Large garden salad topped with a grilled achiote chicken breast; served over rice, and black beans.
$13.50
-
Fajita Tacos
Two flour tortillas enwrapping marinated and grilled chicken, served with Monterrey Jack cheese, guacamole, salsa fresca, and rajas. Served with rice, and black beans.
$12.50
-
Lomos de Res
Certified natural Black Angus beef tenderloin grilled and served with poblano goat cheese garlic butter. Served with rice, guacamole, and black beans.
$18.50
-
Lomos de Res (Lunch Specials)
Certified natural Black Angus beef tenderloin grilled and served with poblano goat cheese garlic butter. Served with rice, guacamole, and black beans.
$18.50
-

Soups and Salads

Sopa de Elote
Rich and flavorful corn soup with queso blanco.
$7.50
-
Sopa de Tres Chiles
Manuel’s signature spicy chicken and chile caldo with tortilla strips, avocado, queso Cotija, and sour cream.
$8.50
-
Crema de Chile Poblano
Roasted chile poblano bisque garnished with queso Asadero and tortilla strips.
$8.50
-
Ensalada de Nopales con Camaron
Grilled baby cactus paddles tossed with tomatoes, cilantro, onions and bay shrimp, garnished with diced avocado, and queso Asadero.
$12.50
-
Ensalada de Espinacas
Baby spinach, tomato, red onion, avocado, and queso Asadero, garnished with toasted sesame seeds, and cilantro lime vinaigrette.
$9.50
-
Ensalada de Espinacas (Soups and Salads)
Baby spinach, tomato, red onion, avocado, and queso Asadero, garnished with toasted sesame seeds, and cilantro lime vinaigrette.
$9.50
-
Ensalada del Jardin
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco, and a creamy vinaigrette.
$9.50
-

Land

Lomo de Puerco
Natural Pork Tenderloin grilled and served with pineapple guajillo salsa. Default option is pineapple guajillo salsa. Served with Mexican rice, guacamole, and black beans.
$26.00
-
Pechuga de Pollo (Land)
Butterflied and broiled natural chicken breast with achiote. Served with Mexican rice, guacamole, and black beans.
$19.50
-
Lomo de Res
Certified natural Black Angus beef tenderloin grilled and served with poblano goat cheese garlic butter. Served with Mexican rice, guacamole, and black beans.
$34.50
-

Sea

Camarones a la Vercruzana
Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers, and olive oil on a bed of rice.
$29.50
-
Flautas
Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde, and sour cream. Served with rice and guacamole.
$14.50
-
Pescado con Espinacas
Wild caught fresh Black Drum fillet or Yellowfin tuna grilled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro, and yellow lemon.
$26.50
-
Enchiladas de Hongos
Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion, and fresh garlic. Default option is salsa verde. Please indicate in “Special Instructions” if you would prefer ranchera.
$14.50
-
Chile Relleno de Elote
Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco
$17.50
-
Chile Relleno del Mar
Roasted poblano pepper stuffed with bay scallops, shrimp, and fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda.
$28.50
-
Camarones a la Plancha
Colossal Gulf shrimp sautéed in olive oil with garlic, and cilantro. Served on Mexican rice, garnished with orange, tomato, and lime.
$29.50
-
Pescado a la Parrilla
Wild caught fresh Yellowfin tuna or black drum filet char-broiled and served with a small dinner salad, rice, and your choice of topping.
$26.50
-
Camarones Empanizados
Colossal Gulf shrimp lightly battered and fried. Served with salsa fresca, Mexican rice, guacamole, and poblano chile crema.
$29.50
-
Enchiladas Manuel's Famous Mole (Sea)
A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs, and spices.
$19.50
-
Pescado a la Mexicana
Wild caught fresh Black Drum fillet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole, and poblano chile crema.
$26.50
-
Enchiladas de Espinacas
Sautéed spinach, onions and serrano peppers. With salsa verde.
$14.50
-
Enchiladas de Jaiba o Camarones (Sea)
Sautéed wild caught Gulf shrimp or jumbo lump blue crab with with your choice of topping.
$22.50
-
Chile Relleno en Nogada
Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked and topped with our walnut brandy cream sauce and pomegranate seeds.
$22.50
-
Enchiladas
All natural beef, chicken and pork served with rice and black bans and your choice of a house made salsa.
$16.50
-

Tacos & Tostadas

Tacos (Tacos & Tostadas)
Served with beef, shredded lettuce, queso blanco, tomato, and roasted onion. Default option is beef. Please indicate in “Special Instructions” if you would prefer chicken, pork, mushroom or guacamole.
$14.50
-
Tacos
Served with beef, shredded lettuce, queso blanco, tomato, and roasted onion. Default option is beef. Please indicate in “Special Instructions” if you would prefer chicken, pork, mushroom or guacamole.
$14.50
-
Tostada Nortena
Beef, chicken, pork, mushroom or guacamole served with rice and black beans. A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream, and tomato.
$15.50
-
Tostada Capitalinas
Beef, chicken, pork, mushroom or guacamole served with rice and black beans. Two crispy corn tortillas topped with black beans, lettuce, tomato, and queso Cotija.
$15.50
-
Tacos de Pescado o Camarones (Tacos & Tostadas)
Two soft flour tortillas with fresh fish or shrimp; Grilled served with lettuce, queso blanco, and salsas fresca. Fried served with shredded carrots , and cabbage tossed with a Chipotle cream dressing.
$17.50
-

Desserts

Ice Cream Parfait
House made vanilla bean ice cream layered with your choice of chocolate sauce, strawberry, or mango puree.
$8.50
-
Budin de Chocolate
Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts, and pecans, served with homemade vanilla ice cream, and chocolate sauce.
$9.50
-
Postre de Coco
Tiered buttermilk white cake with a cream cheese frosting, toasted coconut, and our homemade pecan caramel sauce.
$9.50
-

Most Popular

Manuel's Signature Flan
Coconut custard served with caramel sauce and fresh berries.
$8.50
-
Lomos de Res
Certified natural Black Angus beef tenderloin grilled and served with poblano goat cheese garlic butter. Served with rice, guacamole, and black beans.
$34.50
-
Pescado a la Parilla
Wild caught fresh Yellow Fin tuna char-broiled and served with a small dinner salad, rice, and your choice of topping.
$26.50
-

Picked For You

Manuel's Famous Mole Enchiladas
A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs, and spices.
$19.50
-
Guacamole
Hand-mashed avocado, cilantro, tomato, onion, serrano chile, and lime.
$7.50
-
Fajitas
Marinated and chargrilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, and sour cream.
$17.50
-
Nachos
Black beans, queso blanco, and jalapeños.
$10.50
-
Enchiladas de Jaiba o Camarones
Sautéed wild caught Gulf shrimp or jumbo lump blue crab with with your choice of topping.
$22.50
-

Recommended

Appetizers

Campechana
Chilled seafood cocktail with poached Yellowfin tuna, Gulf shrimp, tomato, onion, serrano chile, cilantro, and sliced avocado.
$17.50
-
Nachos (Appetizers)
Black beans, queso blanco, and jalapeños.
$10.50
-
Guacamole (Appetizers)
Hand-mashed avocado, cilantro, tomato, onion, serrano chile, and lime.
$7.50
-
Baja Taquitos
Wild caught day boat scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle cream in house made tortillas.
$14.50
-
Sopes
Three grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso Fresco, lettuce, and sour cream.
$11.50
-
Manuel's Classic Ceviche
Fresh Yellow Fin tuna cured in fresh lime juice and garnished with salsa fresca.
$17.50
-
Quesadillas
Grilled tortillas filled with queso blanco, poblano peppers, onion, and sour cream.
$10.50
-
Tortas de Papa y Masa
Two golden grilled potato & corn masa cakes choose from sauteed corn, garlic, cilantro & salsa tomatillo or black beans, house made venison chorizo, cheese & roasted onion chile pasilla salsa.
$10.50
-
Chili con Queso (Appetizers)
Smooth and mellow queso blanco melted and spiked with tomatoes, onions, and poblano chiles.
$10.50
-
Chili con Queso
Smooth and mellow queso blanco melted and spiked with tomatoes, onions, and poblano chiles.
$10.50
-

Soups and Salads

Sopa de Elote
Rich and flavorful corn soup with queso blanco.
$7.50
-
Sopa de Tres Chiles
Manuel’s signature spicy chicken and chile caldo with tortilla strips, avocado, queso Cotija, and sour cream.
$8.50
-
Crema de Chile Poblano
Roasted chile poblano bisque garnished with queso Asadero and tortilla strips.
$8.50
-
Ensalada de Nopales con Camaron
Grilled baby cactus paddles tossed with tomatoes, cilantro, onions and bay shrimp, garnished with diced avocado, and queso Asadero.
$12.50
-
Ensalada de Espinacas
Baby spinach, tomato, red onion, avocado, and queso Asadero, garnished with toasted sesame seeds, and cilantro lime vinaigrette.
$9.50
-
Ensalada de Espinacas (Soups and Salads)
Baby spinach, tomato, red onion, avocado, and queso Asadero, garnished with toasted sesame seeds, and cilantro lime vinaigrette.
$9.50
-
Ensalada del Jardin
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco, and a creamy vinaigrette.
$9.50
-

Land

Lomo de Puerco
Natural Pork Tenderloin grilled and served with pineapple guajillo salsa. Default option is pineapple guajillo salsa. Served with Mexican rice, guacamole, and black beans.
$26.50
-
Pechuga de Pollo
Butterflied and broiled natural chicken breast with achiote. Served with Mexican rice, guacamole, and black beans.
$19.50
-
Lomo de Res
Certified natural Black Angus beef tenderloin grilled and served with poblano goat cheese garlic butter. Served with Mexican rice, guacamole, and black beans.
$34.50
-

Sea

Camarones a la Vercruzana
Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers, and olive oil on a bed of rice.
$29.50
-
Flautas
Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde, and sour cream. Served with rice and guacamole.
$14.50
-
Pescado con Espinacas
Wild caught fresh Black Drum fillet or Yellowfin tuna grilled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro, and yellow lemon.
$26.50
-
Enchiladas de Hongos
Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion, and fresh garlic. Default option is salsa verde. Please indicate in “Special Instructions” if you would prefer ranchera.
$14.50
-
Chile Relleno de Elote
Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco
$17.50
-
Chile Relleno del Mar
Roasted poblano pepper stuffed with bay scallops, shrimp, and fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda.
$28.50
-
Camarones a la Plancha
Colossal Gulf shrimp sautéed in olive oil with garlic, and cilantro. Served on Mexican rice, garnished with orange, tomato, and lime.
$29.50
-
Pescado a la Parrilla
Wild caught fresh Yellowfin tuna or black drum filet char-broiled and served with a small dinner salad, rice, and your choice of topping.
$26.50
-
Camarones Empanizados
Colossal Gulf shrimp lightly battered and fried. Served with salsa fresca, Mexican rice, guacamole, and poblano chile crema.
$29.00
-
Manuel's Famous Mole Enchiladas (Sea)
A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs, and spices.
$19.50
-
Pescado a la Mexicana
Wild caught fresh Black Drum fillet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole, and poblano chile crema.
$26.50
-
Enchiladas de Espinacas
Sautéed spinach, onions and serrano peppers. With salsa verde.
$14.50
-
Enchiladas de Jaiba o Camarones (Sea)
Sautéed wild caught Gulf shrimp or jumbo lump blue crab with with your choice of topping.
$22.50
-
Chile Relleno en Nogada
Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked and topped with our walnut brandy cream sauce and pomegranate seeds.
$22.50
-
Enchiladas
All natural beef, chicken and pork served with rice and black bans and your choice of a house made salsa.
$16.50
-

Tacos & Tostadas

Tacos
Served with beef, shredded lettuce, queso blanco, tomato, and roasted onion. Default option is beef. Please indicate in “Special Instructions” if you would prefer chicken, pork, mushroom or guacamole.
$14.50
-
Tacos (Tacos & Tostadas)
Served with beef, shredded lettuce, queso blanco, tomato, and roasted onion. Default option is beef. Please indicate in “Special Instructions” if you would prefer chicken, pork, mushroom or guacamole.
$14.50
-
Tostada Nortena
Beef, chicken, pork, mushroom or guacamole served with rice and black beans. A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream, and tomato.
$15.50
-
Tostada Capitalinas
Beef, chicken, pork, mushroom or guacamole served with rice and black beans. Two crispy corn tortillas topped with black beans, lettuce, tomato, and queso Cotija.
$15.50
-
Tacos de Pescado o Camarones
Two soft flour tortillas with fresh fish or shrimp; Grilled served with lettuce, queso blanco, and salsas fresca. Fried served with shredded carrots , and cabbage tossed with a Chipotle cream dressing.
$17.50
-

Desserts

Ice Cream Parfait
House made vanilla bean ice cream layered with your choice of chocolate sauce, strawberry, or mango puree.
$8.50
-
Budin de Chocolate
Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts, and pecans, served with homemade vanilla ice cream, and chocolate sauce.
$9.50
-
Postre de Coco
Tiered buttermilk white cake with a cream cheese frosting, toasted coconut, and our homemade pecan caramel sauce.
$9.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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