Navigation
  1. Home »
  2. Restaurants »
  3. Mantecato Risotteria Italiana Menu Prices (AU)

Mantecato Risotteria Italiana Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with Mantecato Risotteria Italiana (AU)
Jump to Section Show
You are viewing Mantecato Risotteria Italiana (AU) prices confirmed by Menu-Prices at the following location:
85 Reynolds Street, Balmain, New South Wales 2041 AU 6(129) 810-9125
Prices shown in: AUD

To Start

Focaccia
Handmade daily served with EVOO.
$5.00
-
Gnocco Fritto
Vegetarian. Handmade fried pizza dough.
$5.00
-
Pane di Brickfields
Organic sourdough bread with EVOO and chive butter.
$5.00
-
Olive Miste
Vegetarian, gluten-free. Marinated mixed Italian olives.
$6.00
-
Moscardini in Umido
Stew baby octopus served with tomato sauce, capers, and olives, finished with grilled sourdough bread.
$18.00
-

From the Deli

Antipasto Della Casa
Selection of cured meats and cheese.
$28.00
-
Prosciutto di Parma
$10.00
-
Culatello
Finest grade of prosciutto.
$14.00
-
Mozzarella Di Bufala
Vegetarian, gluten-free.
$10.00
-
Mozzarella Di Burrata
Vegetarian, gluten-free.
$10.00
-
Caprese Invernale
Vegetarian. Fresh buffalo mozzarella cheese with grilled eggplant, cherry tomato sauce finished with basil oil.
$20.00
-
Burrata D Autunno
Fresh burrata cheese finished with semi-dry cherry tomato, basil oil, prosciutto crudo di parma, onion salt and focaccia chips.
$20.00
-

I Nostri Fritti

Fritto Misto
Calamari, prawns, and zucchini lightly fried, served with aioli.
$20.00
-
Bastoncini di Polenta
Vegetarian. Polenta sticks served with cheese fondue.
$14.00
-
Olive All Ascolana
Fried large olives stuffed with pork and beef mince with M. sauce.
$12.00
-

Pasta

All fresh pasta made from imported ‘ buratto’ mulino marino flour.
Tagliatelle al Ragu Classico
Handmade tagliatelle pasta served with pork and beef ragu.
$25.00
-
Ravioli Ai Porcini
Vegetarian. Handmade stuffed pasta with cheese, served with Italian porcini mushrooms.
$31.00
-
Spaghetti Ai Gamberi
Mancini spaghetti served with prawns, ragu, topped with herbs panura.
$29.00
-
Lasagna
Homemade classic lasagna with pork and beef ragu.
$25.00
-
Gnocchi
Fresh gnocchi served with wagyu beeg ragu.
$30.00
-
Tagliatelle Wagyu
Fresh Tagliatelle pasta served with wagyu beeg ragu.
$30.00
-

Risotto

Gluten-free. The house specialty. Using our own imported tenuta castello carnaroli rice.
Rapa Rossa & Stracchino
Vegetarian. Beetroot risotto served with stracchino cheese.
$24.00
-
Al Taleggio
Taleggio cheese risotto with chianti reduction, pears and toasted hazelnuts.
$32.00
-
Mari e Monti
Italian porcini mushrooms risotto with prawns ragu.
$31.00
-

Secondi

Italian for mains.
Scaloppina di Vitello
Veal scaloppine with white wine sauce and rocket salad.
$29.00
-
Bistecca di Tonno in Crosta
Pan-fried squid ink bread crust tuna steak served with sweet potatoes purée and baby spinach.
$34.00
-

Contorni

Vegetarian. Italian for sides.
Insalata Mantecato
Vegetarian. Baby spinach, cherry tomatoes, crostini bread, red wine, caramelised pears, garlic oil finished with shaved parmesan cheese and citronette sauce.
$18.00
-
Ruchetta e Parmigiano
Vegetarian. Wild rocket salad with parmesan cheese and balsamic dressing.
$9.00
-
Broccoletti
Vegetarian. Broccolini with chilli oil and parmesan.
$9.00
-
Patate Arrosto
Vegetarian. Rosemary roasted potatoes.
$9.00
-
Patatine Fritte
Vegetarian. Chips.
$9.00
-
Patatine Fritte Mantecato
Chips served with malted Asiago cheese and crispy prosciutto di parma.
$15.00
-

Meatsafari

All our steaks are served with side.
Scotch Fillet (450 g.)
4 weeks dry aged F2 XWagyu, MS 7+ grain fed, MR Black, Southern NSW. Serves two people.
$85.00
-
Sirloin (300 g.)
Eight weeks dry aged F2 XWagyu, MS 8+ grain fed, Tajima (QLD).
$70.00
-
Fiorentina (1 kg.)
Black Angus T-bone steak MS 4+ grain fed, Kangaroo Valley, (NSW). Serves three people.
$85.00
-
Tagliata (250 g.)
Four weeks dry aged Sirloin, MS 4+ grain fed, Rangers Valley, Glen Innes, (NSW).
$35.00
-

Dolce

Housemade Tiramisu
Literally meaning ‘pick me up’ this homemade pudding is layered with savoiardi biscuits, generously laced with coffee, finished with folds of sweet mascarpone.
$10.00
-
Fondente Alla Nutella + Gelato
Allow 15 minutes. Chocolate cake with a nutella ‘bleeding’ heart and vanilla custard ice cream.
$16.00
-
Cantucci e Vin Santo
Tuscan almond biscuits with Vin Santo del chianti.
$15.00
-
Panna Cotta Mantecato
Gluten-free. We get bored easily – check what flavour is on for today.
$12.00
-
Gelato (3 Scoops)
Gluten-free. Choose from: vanilla custard, hazelnuts and chocolate sorbet.
$11.00
-
Gelato (2 Scoops)
Gluten-free. Choose from: vanilla custard, hazelnuts and chocolate sorbet.
$8.00
-
Affogato
Gluten-free. Espresso drowned in vanilla custard ice cream.
$8.00
-
Cheese Plate
Selection of two Italian cheeses served with seasonal condiment.
$22.00
-

Mocktail

Lime-Bo
Lime cordial, granatina and Sprite.
$10.00
-
Gingerello
Lime cordial, apple J and ginger ale.
$10.00
-
Easy Peach
Peach J, granatina and orange J.
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close