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Mannino's Italian Kitchen & Lounge Menu Prices

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Menu-Prices is not associated with Mannino's Italian Kitchen & Lounge
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You are viewing Mannino's Italian Kitchen & Lounge prices confirmed by Menu-Prices at the following location:
2158 Jericho Turnpike, Commack, NY 11725 US 1(631) 462-0909
Prices shown in: USD
  • Dinner Mannino's Italian Kitchen & Lounge (Dinner) (Commack)
  • Lunch Mannino's Italian Kitchen & Lounge (Lunch) (Commack)

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Chicken Scarpiello
Half chicken deboned sautéed with potatoes and sausage in a lemon white wine garlic and oil with a hint of rosemary.
$29.00
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Veal Chop Capricioso
Pounded out, lightly breaded topped with arugula, heirloom tomatoes, shaved parmigiana cheese tossed in a balsamic vinaigrette.
$46.95
-
16 Oz. Veal Chop Margherita
Pounded out, lightly breaded baked in tomato sauce topped with mozzarella cheese.
$46.95
-
Shrimp Oreganata
Sautéed with extra virgin olive oil, garlic and white wine with a hint of fresh lemon, topped with oreganata crumbs served over sautéed spinach.
$29.00
-
Frutti Di Mare
Cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini.
$32.00
-
Penne Supreme
Crabmeat, scallops, shrimp and diced onions sautéed in a light pink cream sauce.
$28.95
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Appetizers

Mozzarella Capres
Fresh mozzarella with beefsteak tomatoes served with extra virgin olive oil and balsamic glaze.
$15.00
-
Grilled Pulpo
Grilled octopus, tossed with celery, endive and roasted peppers in a lemon extra virgin olive oil dressing.
$18.00
-
Clams Oreganata
Fresh little neck clams topped with seasoned breadcrumbs.
$14.00
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Homemade Meatballs
In tomato sauce with fresh ricotta.
$13.00
-
Mussels Marinara
Sautéed with extra virgin olive oil, garlic, white wine, san marzano style tomato.
$15.00
-
Seafood Salad
Combination of baby calamari, scungilli, mussels and shrimp marinated in extra virgin olive oil, lemon, garlic and fresh parsley.
$17.95
-
Cold Antipasto
Prosciutto, roasted peppers, imported provolone, soppressata, fresh mozzarella, parmigiano-reggiano and Italian olives.
$21.00
-
Clams Possillipo
Sautéed with extra virgin olive oil, garlic, white wine, san marzano style tomato.
$13.95
-
Escarole & Beans
Fresh escarole and cannellini beans sautéed with garlic in extra virgin olive oil.
$10.95
-
Fried Calamari
Served with marinara sauce.
$17.00
-
Shrimp Cocktail
$19.00
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Soups

Pasta Fagiola
$8.95
-
Stracciatella Soup
$8.95
-
Tortellini Soup
$8.00
-

Insalata

Mixed Seasonal
Mixed greens with roasted red peppers, sliced provolone, diced fresh mozzarella, olives, sliced tomatoes and cucumbers tossed in balsamic vinaigrette.
$14.00
-
Mannino’s Chop
Artichokes, romaine, provolone, soppressata, chick peas, heirloom tomatoes, parmigiano reggiano specks and roasted peppers tossed in a balsamic vinaigrette.
$23.95
-
Caesar Salad
$11.00
-
Neonata Dipere
California baby greens with tomatoes, sliced pears, caramelized pecans and crumbled gorgonzola cheese tossed with raspberry vinaigrette.
$12.00
-
Arugula
Baby arugula, cherry tomatoes and pignoli nuts tossed with a honey citrus vinaigrette topped with specks of parmigiana cheese.
$10.95
-
Garden Salad
$9.00
-

Brick Oven Pizza

Margherita
San marzano tomato, fresh mozzarella and basil.
$15.00
-
Baresi
Margherita, sausage and broccoli rabe.
$16.95
-
Capriciosse
Margherita, prosciutto and arugula.
$18.00
-
Bianco
Fresh ricotta and mozzarella.
$18.00
-

Pasta

Pappardelle Bolognese
Fresh pasta tossed with beef and pork meat sauce (fresh pasta tends to be soft).
$20.00
-
Penne Supreme (Pasta)
Crabmeat, scallops, shrimp and diced onions sautéed in a light pink cream sauce.
$28.95
-
Rigatoni Mignon
Filet mignon tips, sautéed with cippolini onions, and roasted tomato in a demiglaze brown sauce.
$26.00
-
Rigatoni Alla Vodka
A creamy pink sauce made with meat.
$19.00
-
Spaghetti & Meatballs
$18.95
-
Tortelloni Antica
Peas, mushrooms, proscuitto and diced onions sautéed in a light cream sauce.
$23.00
-
Orrechiette Baresi
Crumbled sweet and hot Italian sausage, fresh broccoli rabe and sundried tomato in garlic and extra virgin olive oil.
$18.95
-
Baked Lasagna
Layers of pasta, ricotta and meat sauce baked in tomato sauce.
$21.00
-
Gemelli Cauliflower
Cauliflower ower, pignoli nuts, raisins and diced onions in garlic and oil topped with toasted breadcrumbs.
$18.95
-

Pollo

Chicken Cacciatore
Chuncks of chicken sautéed with onions, peppers, mushrooms in a light brown sauce with a touch of tomato.
$24.95
-
Chicken Parmigiana
Lightly breaded baked with tomato sauce topped with mozzarella cheese and served with spaghetti.
$26.00
-
Chicken Mediterranean
Sautéed with onions, roasted peppers and black olives in marinara with a hint of marsala wine served over pappardelle pasta.
$24.95
-
Chicken Mannino
Lightly breaded topped with fresh plum tomatoes, bermuda onions and fresh mozzarella in a balsamic and olive oil vinaigrette.
$24.95
-
Chicken Scarpiello (Pollo)
Half chicken deboned sautéed with potatoes and sausage in a lemon white wine garlic and oil with a hint of rosemary.
$29.00
-

Vitello

Veal Dore
A combination of veal and shrimp sautéed in a garlic and sherry wine sauce topped with mozzarella cheese.
$29.00
-
Veal Mannino
Lightly breaded topped with fresh plum tomatoes, bermuda onions and fresh mozzarella in a balsamic and olive oil vinaigrette.
$28.00
-
Veal Paesano
Breaded grilled veal served with sautéed broccoli rabe.
$26.95
-
16 Oz. Veal Chop Margherita (Vitello)
Pounded out, lightly breaded baked in tomato sauce topped with mozzarella cheese.
$46.95
-
Veal Chop Capricioso (Vitello)
Pounded out, lightly breaded topped with arugula, heirloom tomatoes, shaved parmigiana cheese tossed in a balsamic vinaigrette.
$46.95
-

Dipesce

Salmon Dijon (King)
Grilled served over grilled asparagus and topped with a creamy dijon sauce and capers.
$30.00
-
Shrimp Oreganata (Dipesce)
Sautéed with extra virgin olive oil, garlic and white wine with a hint of fresh lemon, topped with oreganata crumbs served over sautéed spinach.
$29.00
-
Frutti Di Mare (Dipesce)
Cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini.
$32.00
-
Shrimp Fra Diavlo
Cockle clams and mussels in a spicy marinara sauce served over linguine.
$29.00
-
White Clam Combo
A medley of fresh cockle clams, scallops, and shrimp sautéed with extra virgin olive oil, garlic and white wine served over lingini pasta.
$26.00
-
Ahi Tuna
Seared sesame crusted, topped with a mandarin sesame ginger sauce.
$30.00
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Sides

Sautéed Spinach
$8.95
-
Sautéed Broccoli
$10.00
-
Mashed Potatoes
$10.00
-
Sautéed Broccoli Rabe
$10.00
-
Asparagus
$10.00
-
French Fries
$8.95
-

Appetizers

Homemade Meatballs
In tomato sauce with fresh ricotta.
$11.95
-
Mozzarella Capres
Fresh mozzarella with beefsteak tomatoes served with extra virgin olive oil and balsamic glaze.
$11.95
-
Shrimp Cocktail
$17.95
-
Seafood Salad
Combination of baby calamari, scungilli, mussels and shrimp marinated in extra virgin olive oil, lemon, garlic and fresh parsley.
$17.95
-
Escarole & Beans
Fresh escarole and cannellini beans sautéed with garlic in extra virgin olive oil.
$10.95
-
Fried Calamari
Served with marinara sauce.
$15.95
-
Mussels Marinara
Sautéed with extra virgin olive oil, garlic, white wine, san marzano style tomato.
$13.95
-
Clams Oreganata
Fresh little neck clams topped with seasoned breadcrumbs.
$12.95
-
Grilled Pulpo
Grilled octopus, tossed with celery, endive and roasted peppers in a lemon extra virgin olive oil dressing.
$17.95
-
Cold Antipasto
Prosciutto, roasted peppers, imported provolone, soppressata, fresh mozzarella, parmigiano-reggiano and Italian olives.
$21.00
-

Soups

Pasta Fagiola
$8.95
-
Stracciatella Soup
$8.95
-
Tortellini Soup
$8.00
-

Insalata

Mixed Seasonal
Mixed greens with roasted red peppers, sliced provolone, diced fresh mozzarella, olives, sliced tomatoes and cucumbers tossed in balsamic vinaigrette.
$10.95
-
Mannino’s Chop
Artichokes, romaine, provolone, soppressata, chick peas, heirloom tomatoes, parmigiano reggiano specks and roasted peppers tossed in a balsamic vinaigrette.
$23.95
-
Garden Salad
$9.00
-
Neonata Dipere
California baby greens with tomatoes, sliced pears, caramelized pecans and crumbled gorgonzola cheese tossed with raspberry vinaigrette.
$10.95
-
Arugula
Baby arugula, cherry tomatoes and pignoli nuts tossed with a honey citrus vinaigrette topped with specks of parmigiana cheese.
$10.95
-
Caesar Salad
$9.95
-

Pannini

Chicken Caprese
Grilled chicken topped with sliced fresh mozzarella, tomato, roasted pepper with drizzled balsamic reduction on ciabatta bread.
$12.95
-
Pannino Italiano
Sliced prosciutto, soppressata, fresh mozzarella, provolone on garlic ciabatta bread.
$11.95
-
Meatball Parmigiana Hero
$11.95
-
Filet Mignon
Grilled filet mignon sliced topped with arugula, roasted pepper and fontina cheese on a garlic ciabatta bread.
$16.95
-
Sausage & Pepper
Hero in marinara sauce seved on a garlic toast.
$11.95
-

Brick Oven Pizza

Margherita
San marzano tomato, fresh mozzarella and basil.
$13.95
-
Capriciosse
Margherita, prosciutto and arugula.
$15.95
-
Baresi
Margherita, sausage and broccoli rabe.
$16.95
-
Bianco
Fresh ricotta and mozzarella.
$15.95
-

Pasta

Tortelloni Antica
Peas, mushrooms, proscuitto and diced onions sautéed in a light cream sauce.
$15.95
-
Rigatoni Alla Vodka
A creamy pink sauce made with meat.
$15.95
-
Spaghetti & Meatballs
$15.95
-
Baked Lasagna
Layers of pasta, ricotta and meat sauce baked in tomato sauce.
$17.95
-
Orrechiette Baresi
Crumbled sweet and hot Italian sausage, fresh broccoli rabe and sundried tomatoes in garlic and extra virgin olive oil.
$19.00
-
Gemelli Cauliflower
Cauliflower, pignoli nuts, raisins and diced onions in garlic and oil topped with toasted breadcrumbs.
$15.95
-
Pappardelle Bolognese
Fresh pasta tossed with beef and pork meat sauce.
$15.95
-

Pollo

Chicken Marsala
Sautéed in marsala mushroom wine sauce.
$18.95
-
Chicken Parmigiana
Lightly breaded baked with tomato sauce topped with mozzarella cheese and served with spaghetti.
$18.95
-
Grilled Chicken with Broccoli Rabe
$18.95
-
Chicken Mannino
Lightly breaded topped with fresh plum tomatoes, bermuda onions and fresh mozzarella in a balsamic and olive oil vinaigrette.
$18.95
-
Chicken Cacciatore
Chuncks of chicken sautéed with onions, peppers, mushrooms in a light brown sauce with a touch of tomato.
$18.95
-

Vitello

Veal Parmigiana
Lightly breaded baked with tomato sauce topped with mozzarella cheese and served with spaghetti.
$19.95
-
Veal Chop Capricioso
Pounded out, lightly breaded topped with arugula, heirloom tomatoes, shaved parmigiana cheese tossed in a balsamic vinaigrette.
$46.95
-
Veal Marsala
Sautéed in marsala mushroom wine sauce.
$19.95
-
Veal Mannino
Lightly breaded topped with fresh plum tomatoes, bermuda onions and fresh mozzarella in a balsamic and olive oil vinaigrette.
$19.95
-
Veal Chop Margharita
Pounded out, lightly breaded, baked in a tomato sauce topped with fresh mozzarella.
$46.95
-

Dipesce

Flounder Oreganata
Broiled in a lemon white wine sauce, topped with oreganata crumbs served with sautéed spinach.
$38.00
-
Wild Grilled Salmon Tre Colari
Topped with arugula, radicchio, endive, fresh diced tomatoes in a lemon extra virgin olive oil dressing.
$21.95
-
Ahi Tuna
Seared sesame crusted, topped with a mandarin sesame ginger sauce.
$21.95
-
White Clam Combo
A medley of fresh cockle clams, scallops, and shrimp sautéed with extra virgin olive oil, garlic and white wine.
$21.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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