Manjit's @ The Wharf Menu Prices (AU)
Verified PricesMenu-Prices is not associated with Manjit's @ The Wharf (AU)
You are viewing Manjit's @ The Wharf (AU) prices confirmed by Menu-Prices at the following location:
49 Lime St,
Sydney,
NSW
2000
AU
6(129) 279-3379
Prices shown in:
AUD
- Lunch 12:00 PM – 3:00 PM
- Dinner 5:30 PM – 10:00 PM
Recommended
Bakra Roganjosh
Manjit’s famous preparation of tender, boneless lamb with fragrant Kashmiri gravy Goan beef vindaloo. A Portuguese-inspired slow cooked beef cheek. The meat is rested in malt vinegar and garlic, cooked with pepper, cinnamon and fresh red chillis. Traditionally served very hot.
$29.00
-
Bharrah Kebab
Two pieces. Lamb cutlets marinated with yoghurt, garlic, ginger, lemon juice and red spices.
$17.00
-
Malai Kofta
Homemade paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry.
$29.00
-
Baingan Takatak
Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional tawa hotplate.
$22.00
-
Naan
$4.50
-
Most Popular
Entree
Gol Gol Gappa
Four pieces. A contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and amchur caviar.
$11.00
-
Crab Uttapam
Three pieces. Rice and lentil pancakes topped with blue swimmer crab, sprinkled with fresh green chilli, coriander, ginger and crunchy yellow split pea.
$19.00
-
Shanabuk
Four pieces. Seasoned Hervey Bay scallops seared with fennel oil, served on a bed of lotus root and beetroot powder.
$21.00
-
Amritsari Machhli
Four pieces. Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander, coated in chickpea batter and shallow fried until crisp.
$17.00
-
Tilli Prawn
Four pieces. Crystal Bay tiger prawns sautéed in sesame oil, ground aromatic spices, black pepper and finished with sesame seeds.
$21.00
-
Dilbahar Tikki
Three pieces. Potato dumplings filled with spices, lentils, beetroot powder, sweet and sour green chilli chutney.
$14.00
-
Kabhi Khushi Kabhi Khumb
Three pieces. Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnut.
$17.00
-
Banjara Tikka
Five pieces. Tender grain-fed chicken fillet marinated with yoghurt and spices, broiled in the tandoor oven. Finished with purée of cauliflower, fresh lemon and coriander.
$16.00
-
Mini Tandoori Zucchini
Three pieces. Tandoori roasted zucchini filled with a homemade cheese, chickpea and potato.
$15.00
-
Fish Malai
Two pieces. Lightly marinated market fish fillets tenderly roasted and served with the four signature chutneys of Indian cuisine.
$16.00
-
Fish Malai (Entree)
Two pieces. Lightly marinated market fish fillets tenderly roasted and served with the four signature chutneys of Indian cuisine.
$16.00
-
Bharrah Kebab (Entree)
Two pieces. Lamb cutlets marinated with yoghurt, garlic, ginger, lemon juice and red spices.
$17.00
-
Rawat Ka Paneer Tikka
Three pieces. 24 hour marinated cottage cheese smoke-roasted with onion, capsicum and tomato, finished with fresh coriander.
$17.00
-
Mixed Entree Platter
For two or more. Bhara Kebab, Banjara Tikka, Fish Amritsari and Dilbahar Tikki
$21.00
-
Mains
Kochin Bug Curry
Fresh Balmain bugs classic South Indian style, cooked in three extractions of coconut milk, gently stewed and lightly spiced with cloves and green chillies.
$35.00
-
Jhinga Malabari
Tiger prawns lightly sauteed and finished with a creamy coconut reduction spiced with carom seeds, capsicum and fresh lime.
$32.00
-
Amritsari Machhli (Mains)
Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander, coated in chickpea batter and shallow fried until crisp.
$28.00
-
Murg Mumtaz Begam
Half cooked in the tandoor and finished in the traditional Indian wok.
$28.00
-
Murg Tandoori Chicken
Free-range chicken smoked with cardamom, clove, ginger and bay leaves. Served with mint yoghurt.
$33.00
-
Murg Tandoori Chicken (Mains)
Free-range chicken smoked with cardamom, clove, ginger and bay leaves. Served with mint yoghurt.
$33.00
-
Chicken Madras
A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras.
$27.00
-
Chicken Annah Khas
A semi dry style curry with black pepper and fennel blended with Manjit’s signature spices and finished with okra.
$28.00
-
Dum Ki Biryani
Fragrant basmati rice, pressure cooked in stock with tender chicken thigh fillet, sa ron, sultanas and nuts.
$35.00
-
Mums Goat Curry
Traditional home style cooked goat curry, with a gravy of browned onions, ginger, garlic, black cardamom and cassia bark.
$29.00
-
Lamb Shoulder Anark ali
A popular version of “hadi walla” lamb hailing from the North of India from the times of the Mughal Empire. A preparation of pomegranate and molasses in a rich pot gravy.
$42.00
-
Lamb Shoulder Anark ali (Mains)
A popular version of “hadi walla” lamb hailing from the North of India from the times of the Mughal Empire. A preparation of pomegranate and molasses in a rich pot gravy.
$42.00
-
Bakra Roganjosh (Mains)
Manjit’s famous preparation of tender, boneless lamb with fragrant Kashmiri gravy Goan beef vindaloo. A Portuguese-inspired slow cooked beef cheek. The meat is rested in malt vinegar and garlic, cooked with pepper, cinnamon and fresh red chillis. Traditionally served very hot.
$29.00
-
Beef Korma Za er Shai
Tender cuts of beef cooked with onions, tomato, garlic and dried chilli, finished with a rich cream and cashew paste.
$30.00
-
Malai Kofta (Mains)
Homemade paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry.
$29.00
-
Paneer Sag
Spicy spinach and homemade spiced cheese.
$21.00
-
Baingan Takatak (Mains)
Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional tawa hotplate.
$22.00
-
Phool
Cauliflower pan cooked with coriander seeds, served on potato espuma and toasted cumin.
$22.00
-
Kaju Ki Sabzi
A preparation of cashew nuts sautéed with mixed spices and served with caramelized onion.
$29.00
-
Bombay Aloo Methi
Whole baby potatoes with fenugreek toasted cumin, mustard seeds and curry leaves.
$20.00
-
Dal of the day
Lentils blended with clarified butter, green coriander and served with shredded ginger.
$17.00
-
Rice and Breads
Rice
Plain basmati rice.
$3.00
-
Kashmiri Pulao
Flu ffy saf ron rice with Kashmiri nuts and fruits.
$5.00
-
Naan (Rice and Breads)
$4.50
-
Roti
Wholemeal.
$4.50
-
Garlic Naan
$5.00
-
Paneer Kulcha
Filled with cheese and spices.
$5.00
-
Lachadar Paratha
Wholemeal. Layered wholemeal bread with clarified butter and spices.
$5.00
-
Keema Naan
Filled with spiced lamb mince.
$5.50
-
Kashmiri Naan
Filled with dried fruits and nuts.
$5.50
-
Naan Makhani
Layered bread filled with clarified butter and lightly garnished.
$5.00
-
Vegetable Paratha
Wholemeal bread filled with a mixture of seasonal vegetables and spices .
$5.50
-
The Manjits Signature Naan
Naan stu ed with mushroom, paneer and spices.
$7.50
-
Dessert
Kaala Jamun
The classic Indian doughnut, soaked in a sweet syrup spiced with cardamom and served warm with rose ice cream.
$19.00
-
Deconstructed Shahi Tookra
A modern twist on a royal Mughal bread pudding, with crunchy bread topped with a creamy saffron milk reduction and dusted with nuts.
$21.00
-
Rasmalai
Our signature dessert of milk dumplings, soaked in a saffron and cardamom milk reduction served with ground pistachio
$11.00
-
Apple Jalebi
Crispy green apple fritters coated in a fragrant saffron and rose flavoured syrup.
$14.00
-
Mango Pistachio Kufi
A tall spire starting with a sweet mango cream on top, with an earthy pistachio on the bottom.
$11.00
-
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Most Popular
Recommended
Bakra Roganjosh
Manjit’s famous preparation of tender, boneless lamb with fragrant Kashmiri gravy Goan beef vindaloo. A Portuguese-inspired slow cooked beef cheek. The meat is rested in malt vinegar and garlic, cooked with pepper, cinnamon and fresh red chillis. Traditionally served very hot.
$29.00
-
Naan
$4.50
-
Bharrah Kebab
Two pieces. Lamb cutlets marinated with yoghurt, garlic, ginger, lemon juice and red spices.
$17.00
-
Malai Kofta
Homemade paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry.
$29.00
-
Baingan Takatak
Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional tawa hotplate.
$22.00
-
Entree
Gol Gol Gappa
Four pieces. A contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and amchur caviar.
$11.00
-
Crab Uttapam
Three pieces. Rice and lentil pancakes topped with blue swimmer crab, sprinkled with fresh green chilli, coriander, ginger and crunchy yellow split pea.
$19.00
-
Shanabuk
Four pieces. Seasoned Hervey Bay scallops seared with fennel oil, served on a bed of lotus root and beetroot powder.
$21.00
-
Amritsari Machhli
Four pieces. Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander, coated in chickpea batter and shallow fried until crisp.
$17.00
-
Tilli Prawn
Four pieces. Crystal Bay tiger prawns sautéed in sesame oil, ground aromatic spices, black pepper and finished with sesame seeds.
$21.00
-
Dilbahar Tikki
Three pieces. Potato dumplings filled with spices, lentils, beetroot powder, sweet and sour green chilli chutney.
$14.00
-
Kabhi Khushi Kabhi Khumb
Three pieces. Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnut.
$17.00
-
Banjara Tikka
Five pieces. Tender grain-fed chicken fillet marinated with yoghurt and spices, broiled in the tandoor oven. Finished with purée of cauliflower, fresh lemon and coriander.
$16.00
-
Mini Tandoori Zucchini
Three pieces. Tandoori roasted zucchini filled with a homemade cheese, chickpea and potato.
$15.00
-
Fish Malai
Two pieces. Lightly marinated market fish fillets tenderly roasted and served with the four signature chutneys of Indian cuisine.
$16.00
-
Fish Malai (Entree)
Two pieces. Lightly marinated market fish fillets tenderly roasted and served with the four signature chutneys of Indian cuisine.
$16.00
-
Bharrah Kebab (Entree)
Two pieces. Lamb cutlets marinated with yoghurt, garlic, ginger, lemon juice and red spices.
$17.00
-
Rawat Ka Paneer Tikka
Three pieces. 24 hour marinated cottage cheese smoke-roasted with onion, capsicum and tomato, finished with fresh coriander.
$17.00
-
Mixed Entree Platter
For two or more. Bhara Kebab, Banjara Tikka, Fish Amritsari and Dilbahar Tikki
$21.00
-
Mains
Kochin Bug Curry
Fresh Balmain bugs classic South Indian style, cooked in three extractions of coconut milk, gently stewed and lightly spiced with cloves and green chillies.
$35.00
-
Jhinga Malabari
Tiger prawns lightly sauteed and finished with a creamy coconut reduction spiced with carom seeds, capsicum and fresh lime.
$32.00
-
Amritsari Machhli (Mains)
Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander, coated in chickpea batter and shallow fried until crisp.
$28.00
-
Murg Mumtaz Begam
Half cooked in the tandoor and finished in the traditional Indian wok.
$28.00
-
Murg Tandoori Chicken
Free-range chicken smoked with cardamom, clove, ginger and bay leaves. Served with mint yoghurt.
$33.00
-
Murg Tandoori Chicken (Mains)
Free-range chicken smoked with cardamom, clove, ginger and bay leaves. Served with mint yoghurt.
$33.00
-
Chicken Madras
A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras.
$27.00
-
Chicken Annah Khas
A semi dry style curry with black pepper and fennel blended with Manjit’s signature spices and finished with okra.
$28.00
-
Dum Ki Biryani
Fragrant basmati rice, pressure cooked in stock with tender chicken thigh fillet, sa ron, sultanas and nuts.
$35.00
-
Mums Goat Curry
Traditional home style cooked goat curry, with a gravy of browned onions, ginger, garlic, black cardamom and cassia bark.
$29.00
-
Lamb Shoulder Anark ali
A popular version of “hadi walla” lamb hailing from the North of India from the times of the Mughal Empire. A preparation of pomegranate and molasses in a rich pot gravy.
$42.00
-
Lamb Shoulder Anark ali (Mains)
A popular version of “hadi walla” lamb hailing from the North of India from the times of the Mughal Empire. A preparation of pomegranate and molasses in a rich pot gravy.
$42.00
-
Bakra Roganjosh (Mains)
Manjit’s famous preparation of tender, boneless lamb with fragrant Kashmiri gravy Goan beef vindaloo. A Portuguese-inspired slow cooked beef cheek. The meat is rested in malt vinegar and garlic, cooked with pepper, cinnamon and fresh red chillis. Traditionally served very hot.
$29.00
-
Beef Korma Za er Shai
Tender cuts of beef cooked with onions, tomato, garlic and dried chilli, finished with a rich cream and cashew paste.
$30.00
-
Malai Kofta (Mains)
Homemade paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry.
$29.00
-
Paneer Sag
Spicy spinach and homemade spiced cheese.
$21.00
-
Baingan Takatak (Mains)
Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional tawa hotplate.
$22.00
-
Phool
Cauliflower pan cooked with coriander seeds, served on potato espuma and toasted cumin.
$22.00
-
Kaju Ki Sabzi
A preparation of cashew nuts sautéed with mixed spices and served with caramelized onion.
$29.00
-
Bombay Aloo Methi
Whole baby potatoes with fenugreek toasted cumin, mustard seeds and curry leaves.
$20.00
-
Dal of the day
Lentils blended with clarified butter, green coriander and served with shredded ginger.
$17.00
-
Rice and Breads
Rice
Plain basmati rice.
$3.00
-
Kashmiri Pulao
Flu ffy saf ron rice with Kashmiri nuts and fruits.
$5.00
-
Naan (Rice and Breads)
$4.50
-
Roti
Wholemeal.
$4.50
-
Garlic Naan
$5.00
-
Paneer Kulcha
Filled with cheese and spices.
$5.00
-
Lachadar Paratha
Wholemeal. Layered wholemeal bread with clarified butter and spices.
$5.00
-
Keema Naan
Filled with spiced lamb mince.
$5.50
-
Kashmiri Naan
Filled with dried fruits and nuts.
$5.50
-
Naan Makhani
Layered bread filled with clarified butter and lightly garnished.
$5.00
-
Vegetable Paratha
Wholemeal bread filled with a mixture of seasonal vegetables and spices .
$5.50
-
The Manjits Signature Naan
Naan stu ed with mushroom, paneer and spices.
$7.50
-
Dessert
Kaala Jamun
The classic Indian doughnut, soaked in a sweet syrup spiced with cardamom and served warm with rose ice cream.
$19.00
-
Deconstructed Shahi Tookra
A modern twist on a royal Mughal bread pudding, with crunchy bread topped with a creamy saffron milk reduction and dusted with nuts.
$21.00
-
Chai Creme Brulee
A soft and creamy creme brulee with a delicate hint of spicy chai finished with a caramelized crunch of toffee.
$17.00
-
Rasmalai
Our signature dessert of milk dumplings, soaked in a saffron and cardamom milk reduction served with ground pistachio
$21.00
-
Apple Jalebi
Crispy green apple fritters coated in a fragrant saffron and rose flavoured syrup.
$14.00
-
The Dessert Samosa
A sweet version of this classic Indian street food that will delight your tastebud.
$17.00
-
Mango Pistachio Kufi
A tall spire starting with a sweet mango cream on top, with an earthy pistachio on the bottom.
$11.00
-
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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