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Mango 2 Thai Cuisine Menu Prices

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You are viewing Mango 2 Thai Cuisine prices confirmed by Menu-Prices at the following location:
2171 Main Street, Tewksbury, MA 01876 US 1(978) 988-9779
Prices shown in: USD
  • Lunch Mango 2 Thai Cuisine (Lunch) (2171 Main St)
  • Dinner Mango 2 Thai Cuisine (Dinner) (2171 Main St)

Lunch's Special (Noodles)

Your choice of one appetizer with noodles.
Pad Thai
The most famous Thai noodles; rice noodles stir fried with egg, ground peanuts, carrots, bean sprout, and topped with scallions.
$13.00
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Lunch's Special (Fried Rice Dish)

Your choice of one appetizer with fried rice dish.
House Fried Rice
Fried rice with egg, baby corn, green peas, onions, snow pea, carrots, tomatoes, and topped with scallions.
$13.00
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Lunch's Special (Entrée)

Your choice of one appetizer with one entrée.
Sweet & Sour Sauce
Gluten-free, soy free. Sautéed with assorted vegetables in sweet and sour sauce.
$12.00
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Basil Sauce
Spicy level two. Sautéed with fresh minced hot peppers, basil leaves, mushroom, carrots, onions, and peppers.
$12.00
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Brown Oyster Sauce
Stir fried with assorted vegetables in house special oyster sauce.
$12.00
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Red Curry Sauce
Spicy level one, gluten-free, soy free. Thai red curry in coconut milk with bamboo, carrots, baby corn, string beans, peppers, eggplant and basil leaves.
$12.00
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Mango Curry Sauce
Spicy level, gluten-free, soy free. Thai yellow curry in coconut milk with mangoes, pineapple, baby corn, carrots, onions, snowpea, and peppers.
$12.00
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Appetizers

Satay (4)
Chef’s recommended, gluten-free, soy free. Tender strips of marinated chicken, beef, or mixed barbecued on skewers, served with peanut and cucumber sauce.
$9.00
-
Satay Tofu (4)
Gluten-free. Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and ground peanuts.
$8.00
-
Thai Rolls (5)
Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.
$7.00
-
Mango’s Spicy Wings (6-7)
Chef’s recommended, spicy level. Stir fried tender chicken wings with our chef’s special sauce. Please allow 8-10 minutes.
$10.00
-
Wing Ding (6-7)
Light battered chicken wings, deep fried until crispy golden and served with sweet chili sauce.
$8.00
-
Sweater Shrimp (4)
Crispy wrapped with whole shrimp, ground chicken and vegetables in wheat wrapper, served with orange-vinaigrette sauce.
$8.00
-
Golden Bags (4)
Chef’s recommended. Deep fried tofu skin wrapped with ground shrimp, chicken, and waterchestnut, served with orange-vinaigrette sauce.
$9.00
-
Crunchy Wonton (6)
A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.
$7.00
-
Golden Triangles (12)
Gluten-free. Fresh pearl tofu sliced to bite-size, deep fried until crispy, served with peanut-sweet and sour sauce.
$6.00
-
Shumai (7)
Chef’s Recommended . Steamed or fried. Shrimp and vegetable dumpling, served with house soy sauce.
$6.00
-
Veggie Gyoza (6)
Fried green-vegetable potstickers (cabbage, tofu, carrot, potato and mushroom), served with house soy sauce.
$7.00
-
Edamame
Steamed and lightly salted Japanese soybean.
$5.00
-
Mango’s Grilled Pork (4)
Skewered charbroiled tender pork, marinated with Thai herbs, served with sweet chili sauce.
$9.00
-
Lemongrass Shrimp (3)
Barbecued shrimp on bed of fine thin noodles, topped with crushed peanuts, served with sweet carrot sauce.
$8.00
-

Souper Bowls

Tom Yum (Cup)
Chef’s recommended, spicy level, gluten-free. Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice.
$5.00
-
Tom Yum (Bowl)
Chef’s recommended, spicy level, gluten-free. Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice.
$10.00
-
Coconut Soup (Cup)
Soy free, gluten-free. Chicken soup in fresh coconut milk and galangal broth with mushroom and lime juice.
$5.00
-
Coconut Soup (Bowl)
Soy free, gluten-free. Chicken soup in fresh coconut milk and galangal broth with mushroom and lime juice.
$10.00
-
Crystal Soup (Cup)
Chef’s recommended, gluten-free. Delicious shrimp soup with thin glass noodles, snow peas, babycorn, green pea, and carrot.
$5.00
-
Crystal Soup (Bowl)
Chef’s recommended, gluten-free. Delicious shrimp soup with thin glass noodles, snow peas, babycorn, green pea, and carrot.
$10.00
-
Tender Beef Soup (Cup)
Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.
$5.00
-
Tender Beef Soup (Bowl)
Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.
$10.00
-
Soft-Tofu Vegetable Soup (Cup)
Gluten-free. Soft-fresh tofu with vegetables in clear broth.
$5.00
-
Soft-Tofu Vegetable Soup (Bowl)
Gluten-free. Soft-fresh tofu with vegetables in clear broth.
$10.00
-
Wonton Soup (Cup)
Special wonton (minced chicken and shrimp) in clear broth.
$5.00
-
Wonton Soup (Bowl)
Special wonton (minced chicken and shrimp) in clear broth.
$10.00
-
Healthy Fish Soup (Cup)
Gluten-free. Fresh haddock fillet in delicate ginger broth.
$5.00
-
Healthy Fish Soup (Bowl)
Gluten-free. Fresh haddock fillet in delicate ginger broth.
$10.00
-
Thai Fisherman’s Soup (Cup)
Gluten-free, spicy level. Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoes, and basil.
$6.00
-
Thai Fisherman’s Soup (Bowl)
Gluten-free, spicy level. Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoes, and basil.
$12.00
-

Salads

Mango’s House Salad
An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots, and mangoes, with your choice of dressing.
$6.00
-
Caesar Salad
Fresh romaine lettuce tossed with creamy caesar dressing and topped with croutons and Parmesan cheese.
$7.00
-
Som Tum (Green Papaya Salad)
Spicy level, gluten-free, soy free. Finely sliced fresh green papaya and carrot salad, mixed with spicy sweet, and sour dressing, seasoned with garlic and chili, tossed with shrimp and roasted peanuts.
$10.00
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Mango’s Specialties

Served with jasmine rice.
Mango’s Mango Chicken
Chef’s recommended, spicy level one. A must to try! Sliced mangoes and chicken stir fried in our chef’s special mango spicy sauce, with onions, carrots, green, and red peppers.
$16.00
-
Mango’s Company Dish
Chef’s recommended. A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate oyster sauce.
$11.00
-
Fisherman Told Me Curry
Chef’s recommended, spicy level one, gluten free, soy free. A collection of haddock and salmon fillet, sautéed in red curry sauce with pineapple, eggplant, babycorn, peppers, carrots, bamboo slices, and snowpeas.
$12.00
-
Seafood Explosion
Chef’s recommended, spicy level one. An explosion sizzling platter of shrimp, sea scallops, calamari, salmon, haddock, and mussels with asparagus, peppers, onions, baby corn, carrots, squash, and pineapple in our mango spicy sauce.
$13.00
-
Volcano Beef
Chef’s recommended, spicy level one. An explosion sizzling platter of beef with assorted vegetables in our mango spicy sauce.
$11.00
-
Outlaw Tofu
Chef’s recommended, spicy level one. An explosion sizzling platter of tofu with assorted vegetables in our mango spicy sauce.
$10.00
-
Sesame Chicken (Mild Spicy)
Chef’s recommended. Breaded chicken tossed in special sesame’s sauce, served with steamed broccoli, and sprinkled with sesame, scallion, and cilantro.
$10.00
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Mango's Seafood Center

Served with jasmine rice.
Seafood Basil
Chef’s recommended, spicy level two. A selection of fresh seafood sautéed with mushrooms, onions, peppers, and carrots, in hot basil chili sauce.
$12.00
-
Four King Party
Chef’s recommended, spicy level, gluten-free, soy free. Our chef’s creation features fresh shrimp, mussels, fish fillet, and chicken, sautéed with bamboo slices, peppers, eggplant, baby corn, carrots, and basil leaves in red curry sauce.
$12.00
-
Lemon Scallops
Spicy level, gluten-free, soy free. Sautéed sea scallops with garlic, ginger, mushrooms, and green oriental vegetables, in a fresh lemon prik-pow sauce.
$12.00
-
Marine Cashew Nuts
Chef’s recommended, spicy level, gluten-free, soy free. Shrimp, sea scallops and calamari sautéed with cashew nuts, celery, mushrooms, onion, peppers, carrots, and scallions in prik-pow chilli sauce.
$12.00
-

Interesting Pan-Fried Dishes

Served with jasmine rice.
Cashew Nuts
Chef’s recommended, spicy level one, gluten-free, soy free. Sautéed with mixture of roasted cashew nuts, carrots, peppers, onions, mushrooms, squash, snow peas, and scallions in delicious prik-pow sauce.
$11.00
-
Spicy Basil
Chef’s recommended, spicy level two. Sautéed with fresh minced hot peppers, basil leaves, mushrooms, carrots, onions, and peppers in basil sauce.
$15.00
-
Ginger Sauce (Mild Spicy)
Sautéed with sliced ginger, baby corn, carrots, onions, peppers, mushrooms, and snowpea in delicate ginger sauce.
$10.00
-
Pad Macadamia
Spicy level one. Stir fried with macadamia nuts, onions, mushrooms, peppers, carrots, snow pea, and scallions in delicate spicy sauce.
$12.00
-
Pad Broccoli
Sautéed with broccoli, cauliflower, carrots, and red peppers in house special oyster sauce.
$10.00
-
Garlic Sauce
Chef’s recommended. Stir fried with soy sauce, garlic, and mushrooms, complemented with steamed broccoli, fresh sliced cucumber, cilantro, and scallions.
$10.00
-
In the Garden
Gluten-free, soy free. Boiled on a bed of steamed broccoli, cauliflower, baby corn, squash, snowpea, and carrots and mango slices, served with peanut sauce on the side.
$100.00
-
Hot Mixed with Vegetables
Spicy level three. Sautéed with assorted vegetables in spicy sriracha and oyster sauce.
$10.00
-
Sweet & Sour Sauce (Interesting Pan-Fried Dishes)
Chef’s recommended, gluten-free, soy free. Sautéed with assorted vegetables in sweet and sour sauce.
$10.00
-
Tender Beef Platter
Soy free. Sautéed sliced succulent beef with pineapple, baby corn, tomatoes, snowpea, and green peppers, in brown pineapple sauce.
$11.00
-
Buddha Delight
Stir fried assorted vegetables with tofu in brown oyster sauce.
$10.00
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Chicken Delight
Stir fried assorted vegetables with chicken in brown oyster sauce.
$10.00
-
Mango’s Bouquet
Chef’s recommended, gluten-free. Steamed fresh broccoli, cauliflower, babycorn, squash, carrots, snow peas, and mango slices, topped with fried tofu and served with peanut sauce on the side.
$10.00
-
Vegetable Curry
Spicy level one. Assorted vegetables sautéed with tofu in red curry sauce.
$15.00
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Curry Offerings

Red Curry
Chef’s recommended, spicy level one, gluten-free, soy free. Thai red curry in coconut milk, with bamboo shoots, baby corn, string beans, eggplant, carrots, basil leaves, green and red peppers.
$15.00
-
Green Curry
Spicy level two, gluten-free, soy free. Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, baby corn, green peppers, zucchinis and basil leaves.
$15.00
-
Yellow Curry
Spicy level one, gluten-free, soy free. Thai yellow curry in coconut milk, with pineapple, baby corn, onion, tomatoes, carrots, and yellow squash.
$15.00
-
Massaman Curry
Spicy level one, gluten-free, soy free. Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions, and potatoes mixture.
$14.00
-
Emerald Curry
Spicy level three, gluten-free, soy free. Thai spicy green chili without coconut milk, with zucchinis, eggplant, string beans, bamboo shoots, green peppers and basil leaves.
$10.00
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Mango Curry
Chef’s recommended, spicy level one, gluten-free, soy free. Thai yellow curry in coconut milk with mango slices, pineapple, onions, baby corn, carrots, snowpea, and peppers.
$15.00
-

Stir fried Sensations; Wok-Fried Rice

Mango Fried Rice (Mild Spicy)
Chef’s recommended. Fried rice with shrimp, chicken, egg, onions, tomatoes, baby corn, green peas, carrots and mango slices in sweet chili sauce.
$12.00
-
House Fried Rice (Stir fried Sensations; Wok-Fried Rice)
Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, snow pea, carrots, and tomatoes.
$11.00
-
Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple, baby corn, onions, peas, and carrots in a touch of curry powder.
$12.00
-
Spicy Basil Fried Rice
Chef’s recommended, spicy level one. Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors.
$11.00
-
Garlic Fried Rice
Fried rice with chicken, beef, pork, onions, green peas, and carrots in garlic flavor.
$11.00
-
Vegetable Fried Rice
Fried rice with egg and assorted vegetables.
$11.00
-

Stir fried Sensations; Noodles

Pad Thai (Stir fried Sensations; Noodles)
Chef’s recommended. The most famous Thai rice noodles, stir fried with shrimp, chicken, egg, ground peanuts, bean sprouts, carrots and sprinkled with scallions.
$12.00
-
Pad Thai Country
Spicy level one. The house favorite pad Thai noodles with a hint of exotic sriracha chili sauce.
$11.00
-
Vegetable Pad Thai
Pad Thai noodles stir fried with tofu, mixed vegetables, egg, and ground peanuts.
$11.00
-
Thunder Noodle
Chef’s recommended, spicy level two. Crazy noodles or drunken noodles. Soft-wide rice noodles, stir fried in special basil chili sauce with ground chicken, onions, eggplant, string beans, carrots and peppers, served on bed of lettuce.
$12.00
-
Crystal Noodles (Pad Woonsen)
Thin vermicelli noodles (bean thread), stir fried with a mixture of shrimp, chicken, egg, snow peas, babycorn, Napa cabbage, scallions, green peas and carrots.
$12.00
-
Korean Noodles
Spicy level one. Stir fried udon noodles with chicken, shrimp, Napa cabbage, snow pea and onions in a mild spicy Korean sauce.
$12.00
-
Golden Noodles
Crispy egg noodles topped with shrimp, sea scallops, calamari, mushroom, bamboo, baby corn, Napa cabbage, and scallion in brown gravy sauce.
$14.00
-
Taiwan Garlic Crispy Noodles
Marinated garlic beef stir fried in delicate brown sauce, with mushroom, Napa cabbage, baby corn and scallion served on top of crispy egg noodles.
$12.00
-
Khao Soi (Myanmar Curry Noodles)
Chef’s recommended, spicy level one. Steamed egg noodles with chicken and vegetables in mild curry sauce, topped with crispy noodles and red onion.
$12.00
-
Spicy Tofu
Spicy level two. Sautéed tofu and colorful vegetables with spicy gravy sauce, served on crispy egg noodles.
$12.00
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Kids' Menu (Deep Fried Offerings)

Comes with French fries or one side order.
Chicken Finger
$7.00
-
Fish (Haddock)
$10.00
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Sea Scallops
$13.00
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Shrimps
$11.00
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Calamari
$11.00
-

Side Orders

Sticky Rice (Glutinous Rice)
Gluten-free, soy free.
$2.50
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Coconut Rice
Gluten-free, soy free.
$2.50
-
Jasmine White Rice  
Gluten-free, soy free.
$1.50
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Steamed Brown Rice
Gluten-free, soy free.
$2.50
-
Steamed Noodles 
Gluten-free.
$2.50
-
Crispy Egg Noodles
$2.50
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Soft Egg Noodles
$2.50
-
Wide Rice Noodles
Gluten-free.
$2.50
-
Udon Noodles
$2.50
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Lo Mein Noodles
$2.50
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French Fries
$3.50
-
Sauce (4 oz.)
$6.00
-
Peanut Sauce
$8.00
-

Desserts

Mango Sorbet
$5.50
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Coconut Ice Cream
$5.50
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Coconut Ice Cream with Sweet Sticky Rice
$7.50
-
Sweater Bananas
$5.50
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Weater Bananas with Coconut Ice Cream
$7.50
-
Thai Custard & Sweet Sticky Rice
Gluten-free.
$7.50
-
Sweet Mango & Sweet Sticky Rice (Seasonal)
Gluten-free.
$7.50
-
Fried Ice Cream
$6.50
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Beverages

Thai Iced Tea
$2.00
-
Thai Iced Coffee
$2.00
-
Milk
$2.00
-
Chocolate Milk
$2.00
-
Shirley Temple
$2.00
-
Roy Roger
$2.00
-
Apple Juice
$2.00
-
Cranberry Juice
$2.00
-
Mango Juice
$2.00
-
Orange Juice
$2.00
-
Passion Fruit Juice
$2.00
-
Pineapple Juice
$2.00
-
Fountain Soda
$2.50
-
Regular Iced Tea
Unsweetened Thai iced tea.
$2.50
-
Lemonade
$2.50
-
Thai Hot Tea
$2.50
-
Hot Green Tea
$2.50
-
Hot Coffee
$2.50
-
Hot Decaf Coffee
$2.50
-
Poland Spring Bottled Water
$1.00
-
Poland Spring Sparkling Bottled Water
$2.00
-
San Pellegrino Sparkling Bottled Water
$3.50
-
Can Soda
$1.50
-

Appetizers

Satay (4)
Chef’s recommended, gluten-free, soy free. Tender strips of marinated chicken, beef, or mixed barbecued on skewers, served with peanut and cucumber sauce.
$9.00
-
Satay Tofu (4)
Gluten-free. Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and ground peanuts.
$8.00
-
Thai Rolls (5)
Chef’s recommended, spicy level one. Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.
$7.00
-
Mango’s Spicy Wings (6-7)
Stir fried tender chicken wings with our chef’s special sauce.
$10.00
-
Wing Ding (6-7)
Light battered chicken wings, deep fried until crispy golden and served with sweet chili sauce.
$8.00
-
Sweater Shrimp (4)
Crispy wrapped with whole shrimp, ground chicken, and vegetables, served with orange-vinaigrette sauce.
$8.00
-
Golden Bags (4)
Chef’s recommended. Deep fried tofu skin wrapped with ground shrimp, chicken, and waterchestnut, served with orange-vinaigrette sauce.
$9.00
-
Crunchy Wonton (6)
A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.
$7.00
-
Golden Triangles (12)
Gluten-free. Fresh pearl tofu sliced to bite-size, deep fried until crispy, served with peanut-sweet and sour sauce.
$6.00
-
Shumai (7)
Chef’s recommended. Steamed or fried. Shrimp and vegetable dumpling, served with house soy sauce.
$6.00
-
Veggie Gyoza (6)
Fried green-vegetable potstickers (cabbage, tofu, carrot, potato, and mushroom), served with house soy sauce.
$7.00
-
Lemongrass Shrimp (3)
Barbecued shrimp on bed of fine thin noodles, topped with crushed peanuts, served with sweet carrot sauce.
$8.00
-
Edamame
Gluten-free. Steamed and lightly salted Japanese soybean.
$5.00
-
Shrimp & Vegetable Tempura
Soy free. Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.
$10.00
-
Vegetable Tempura
Soy free.
$7.00
-
Mango’s Grilled Pork (4)
Skewered char-broiled tender pork, marinated with Thai herbs, served with sweet chili sauce.
$9.00
-
Something Grilled
Chef’s recommended. A combination of chicken satay(2), beef satay(2), and grilled pork(2).
$12.00
-
Something Deep Fried
Chef’s recommended. A combination of sweater shrimp(2), Thai rolls(3) and crunchy wonton (4).
$12.00
-
Lava Mussels
Spicy level one. Stir fried mussels with blended lemongrass, garlic and spicy house sauce.
$10.00
-

Souper Bowls

Tom Yum (Cup)
Chef’s recommended, spicy level, gluten-free. Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice.
$5.00
-
Tom Yum (Bowl)
Chef’s recommended, spicy level, gluten-free. Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice.
$10.00
-
Coconut Soup (Cup)
Soy free, gluten-free. Chicken soup in fresh coconut milk and galangal broth with mushroom and lime juice.
$5.00
-
Coconut Soup (Bowl)
Soy free, gluten-free. Chicken soup in fresh coconut milk and galangal broth with mushroom and lime juice.
$10.00
-
Crystal Soup (Cup)
Chef’s recommended, gluten-free. Delicious shrimp soup with thin glass noodles, snow peas, babycorn, green pea, and carrot.
$5.00
-
Crystal Soup (Bowl)
Chef’s recommended, gluten-free. Delicious shrimp soup with thin glass noodles, snow peas, babycorn, green pea, and carrot.
$10.00
-
Tender Beef Soup (Cup)
Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.
$5.00
-
Tender Beef Soup (Bowl)
Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.
$10.00
-
Soft-Tofu Vegetable Soup (Cup)
Gluten-free. Soft-fresh tofu with vegetables in clear broth.
$5.00
-
Soft-Tofu Vegetable Soup (Bowl)
Gluten-free. Soft-fresh tofu with vegetables in clear broth.
$10.00
-
Wonton Soup (Cup)
Special wonton (minced chicken and shrimp) in clear broth.
$5.00
-
Wonton Soup (Bowl)
Special wonton (minced chicken and shrimp) in clear broth.
$10.00
-
Healthy Fish Soup (Cup)
Gluten-free. Fresh haddock fillet in delicate ginger broth.
$5.00
-
Healthy Fish Soup (Bowl)
Gluten-free. Fresh haddock fillet in delicate ginger broth.
$10.00
-
Thai Fisherman’s Soup (Cup)
Gluten-free, spicy level. Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoes, and basil.
$8.00
-
Thai Fisherman’s Soup (Bowl)
Gluten-free, spicy level. Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoes, and basil.
$12.00
-

Salads

Mango’s House Salad
An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots, and mangoes, with your choice of dressing.
$6.00
-
Caesar Salad
Fresh romaine lettuce tossed with creamy caesar dressing and topped with croutons and Parmesan cheese.
$7.00
-
Som Tum (Green Papaya Salad)
Spicy level, gluten-free, soy free. Finely sliced fresh green papaya and carrot salad, mixed with spicy sweet, and sour dressing, seasoned with garlic and chili, tossed with shrimp and roasted peanuts.
$10.00
-

Stir fried Sensations; Wok-Fried Rice

Mango Fried Rice (Mild Spicy)
Chef’s recommended. Fried rice with shrimp, chicken, egg, onions, tomatoes, baby corn, green peas, carrots and mango slices in sweet chili sauce.
$12.00
-
House Fried Rice
Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, snow pea, carrots, and tomatoes.
$12.00
-
Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple, baby corn, onions, peas, and carrots in a touch of curry powder.
$12.00
-
Spicy Basil Fried Rice
Chef’s recommended, spicy level one. Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors.
$11.00
-
Garlic Fried Rice
Fried rice with chicken, beef, pork, onions, green peas, and carrots in garlic flavor.
$11.00
-
Vegetable Fried Rice
Fried rice with egg and assorted vegetables.
$11.00
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Mango’s Specialties

Mango’s Mango Chicken
Chef’s recommended, spicy level one. A must to try! Sliced mangoes and chicken stir fried in our chef’s special mango spicy sauce, with onions, carrots, green, and red peppers.
$16.00
-
Mango’s Company Dish
Chef’s recommended. A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate oyster sauce.
$18.00
-
Fisherman Told Me Curry
Chef’s recommended, spicy level one, gluten-free, soy free. A collection of haddock and salmon fillet sautéed in red curry sauce with pineapple, eggplant, carrots, bamboo shoots, babycorn, peppers and snow peas.
$21.00
-
Mango’s Barbecued Chicken
Chef’s recommended, gluten-free, soy free. Barbecued marinated boneless chicken, served with steamed vegetables and peanut dressing.
$16.00
-
Seafood Explosion
Chef’s recommended, spicy level one. An explosion sizzling platter of shrimp, sea scallops, calamari, fish, and mussels with asparagus, peppers, onions, baby corn, carrots, zucchinis, squash, pineapple, and tomatoes in our delicacy mango spicy sauce.
$21.00
-
Volcano Beef
Chef’s recommended, spicy level one. An explosion sizzling platter of beef with assorted vegetables in our delicacy mango spicy sauce.
$17.00
-
Outlaw Tofu
Chef’s recommended, spicy level one. An explosion sizzling platter of tofu with assorted vegetables in our delicacy mango spicy sauce.
$15.00
-
Atlantic Party
Chef’s recommended, spicy level one, gluten-free, soy free. A universal seafood dish, combination of shrimps, sea scallops, calamari, salmon, haddock fillet, and mussels, sautéed with assorted vegetables in red curry sauce.
$22.00
-
Mango Spicy Duck
Chef’s recommended, spicy level one. Sliced boneless roasted duck, pan-fried with mango and assorted vegetables in our house mango spicy sauce.
$20.00
-
Sesame Chicken (Mild Spicy)
Spicy level one. Breaded chicken tossed in special sesame’s sauce, served with steamed broccoli, and sprinkled with sesame, scallion, and cilantro.
$15.00
-
Mango Spicy Fish
Chef’s recommended, spicy level one, light battered crisp haddock filet, topped with sautéed veggies in our mango spicy sauce.
$21.00
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Mango Seafood Center

Seafood Basil
Chef’s recommended, spicy level two, a selection of fresh seafood sautéed with mushrooms, onions, peppers, and carrots, in hot basil chili sauce.
$20.00
-
Ocean Treasure
A classic combination of seafood sautéed with mixed vegetables in homemade oyster sauce with cashew nuts.
$20.00
-
Seafood Madness
Spicy level three, seafood combination sautéed in hot chili pik pow sauce with carrots, onions, peppers, and mushroom.
$20.00
-
Lemongrass Seafood
Spicy level one. Shrimp, sea scallops, mussels, calamari, and fillet of fish sautéed with mushrooms, carrots, and celery in spicy curry sauce, seasoned with fresh lemongrass.
$20.00
-
Four Kings Party
Chef’s recommended, spicy level one, gluten-free, soy free. Our chef’s creation features fresh shrimp, fish fillet, mussels, and chicken, sautéed with bamboo slices, peppers, eggplant, baby corn, pineapple, carrots, and basil leaves in red curry sauce.
$19.00
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Jumbo Shrimp Delight (U-15)
Spicy level one. Sautéed jumbo shrimp with mixed veggies, in mango spicy sauce, top with crispy egg noodles.
$23.00
-
Jumbo Shrimp Garlic (U-15)
Chef’s recommended. Jumbo shrimp marinated with garlic and black pepper sautéed in garlic oil, thin soy sauce and mixed veggies.
$23.00
-
Lemon Scallops
Spicy level one, gluten-free, soy free. Sautéed sea scallops with garlic, ginger, mushrooms, and green oriental vegetables, in a fresh lemon prik-pow sauce.
$18.00
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Scallop Delight
Spicy level one. Succulent sea scallops sautéed with pineapple and assorted veggies in our special mango spicy sauce.
$18.00
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Marine Cashew Nuts
Chef’s recommended, spicy level one, gluten-free, soy free. Shrimp, sea scallops and calamari sautéed with cashew nuts, celery, mushrooms, onion, peppers, carrots, and scallions in prik-pow chili sauce.
$20.00
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Thunder Salmon
Spicy level two. Stir fried sweet and pungent salmon accented with garlic, eggplant, string beans, and mixed veggies in chili sauce.
$20.00
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Grilled Fillet Salmon (8 oz.)
Grilled to perfection, served with steamed vegetables and fragrant brown ginger sauce.
$22.00
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Seafood Yum Woonsen (Warm Spicy Salad)
Spicy level two, gluten-free, soy free. Steamed glass noodles (bean thread), shrimp, sea scallops, calamari, fish, and mussels tossed in zesty dressing, served on bed of lettuce.
$20.00
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Interesting Pan Fried Dishes Chicken Corner

Chicken Cashew Nuts
Chef’s recommended, spicy level one, gluten-free, soy free. Sliced chicken sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snow peas, and scallions, in delicious prik-pao sauce.
$16.00
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Chicken Pineapple
Sautéed chicken with pineapple, onion, snow peas, tomatoes, zucchini, and squash in curry powder mixture.
$16.00
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Chicken Basil
Chef’s recommended, spicy level two. Sautéed chicken with fresh minced hot peppers, basil leaves, mushrooms, carrots, onions, and peppers in basil sauce.
$15.00
-
Chicken Ginger (Mild Spicy)
Sautéed chicken with ginger, mushrooms, baby corn, onions, peppers, carrots, and scallion in delicate ginger sauce.
$15.00
-
Chicken Broccoli
Sautéed chicken with broccoli, cauliflower, carrots, and red peppers in house special oyster sauce.
$15.00
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Garlic Chicken
Chef’s recommended. Sliced chicken stir fried with soy sauce, garlic, mushrooms, and scallions, complemented with steamed broccoli and fresh sliced cucumber.
$15.00
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Chicken in the Garden
Gluten-free, soy free. Steamed chicken on a bed of steamed broccoli, cauliflower, baby corn, squash, snowpea, carrots, and mangos, served with peanut sauce on the side.
$15.00
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Hot Chicken Mixed with Vegetables
Spicy level three. Sautéed tender chicken with assorted vegetables in spicy sriracha and oyster sauce.
$15.00
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Sweet & Sour Chicken
Chef’s recommended, gluten-free, soy free. Sautéed chicken with assorted vegetables in sweet and sour sauce.
$15.00
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Chicken Delight
Stir fried tender chicken with assorted vegetables in brown oyster sauce.
$15.00
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Duck Corner

Duck Garlic
Roasted duck stir fried with thin soy sauce, garlic, mushrooms, and scallions, complemented with broccoli and fresh sliced cucumber.
$20.00
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Home Style Duck
A crispy half of boneless roasted duck, served on a bed of sautéed veggies in delicious lemon sauce.
$21.00
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Crispy Donald Duck
Chef’s recommended, spicy level one, soy free. A crispy half of boneless roasted duck, served on bed of assorted vegetables in red curry sauce.
$20.00
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Duck Basil
Chef’s recommended, spicy level two. Sautéed duck with fresh minced hot peppers, basil leaves, mushrooms, carrots, onions, green, and red peppers.
$20.00
-
Duck Ginger (Mild Spicy)
Sautéed duck with sliced ginger, baby corn, onions, carrots, peppers, snowpea, and mushrooms in delicate ginger sauce.
$20.00
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Beef Corner

Hot Beef Mixed with Vegetables
Spicy level three. Sautéed tender sliced of beef with assorted vegetables in spicy sriracha and oyster sauce.
$16.00
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Beef Basil
Spicy level two. Sautéed beef with fresh minced hot peppers, basil leaves, mushrooms, carrots, onion, green, and red peppers.
$16.00
-
Beef Broccoli
Sautéed beef with broccoli, cauliflower, carrots, and red peppers in brown oyster sauce.
$16.00
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Beef Macadamia
Chef’s recommended, spicy level one. Marinated tender beef, stir fried with macadamia nuts, peppers, carrots, onion, mushrooms, and scallions in delicate spicy sauce.
$17.00
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Tender Beef Platter
Soy free. Sautéed sliced succulent beef sirloin with baby corn, pineapple, tomatoes, and green peppers mixture, in mild pineapple sauce.
$16.00
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Beef Dynasty
Chef’s recommended, spicy level two. Sautéed beef with tofu, mushrooms, baby corn, celery, cashew nuts, snowpea and scallions in spicy brown sauce.
$16.00
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Shrimp Corner

Shrimp Cashew Nuts
Chef’s recommended, spicy level one, gluten-free, soy free. Sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snow peas, and scallions, in delicious prik-pow sauce.
$18.00
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Shrimp in the Garden
Gluten-free, soy free. Steamed shrimp on a bed of steamed broccoli, cauliflower, baby corn, squash, snowpea carrots, and mango slices, served with peanut sauce on the side.
$17.00
-
Shrimp Macadamia
Spicy level one. Stir fried shrimp with macadamia nuts, peppers, carrots, onion, mushrooms, and scallions in delicate spicy sauce.
$18.00
-
Shrimp Broccoli
Sautéed shrimp with broccoli, cauliflower, carrots, and red peppers in house special oyster sauce.
$17.00
-
Shrimp Ginger (Mild Spicy)
Sautéed with sliced ginger, mushrooms, peppers, carrots, baby corn, onions, and scallion in delicate ginger sauce.
$17.00
-
Sweet & Sour Shrimp
Chef’s recommended, gluten-free, soy free. Sautéed shrimp with assorted vegetables in sweet and sour sauce.
$17.00
-

Pork Corner

Pork Garlic
Chef’s recommended. Thinly sliced pork loin, stir fried with thin soy sauce, garlic, and mushrooms, complemented with steamed broccoli, fresh sliced cucumber, scallion and cilantro.
$16.00
-
Pork Basil
Spicy level two. Sautéed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, carrots, and peppers.
$16.00
-
Pork Ginger
(Mild spicy) sautéed pork with ginger slices, mushrooms, peppers, babycorn, onions, snowpea, and carrots in delicate ginger sauce.
$16.00
-
Pork Broccoli
Sautéed pork with broccoli, cauliflower, carrots and red peppers in house special oyster sauce.
$16.00
-
Pork Cashew Nuts
Spicy level one, gluten-free, soy free. Sliced pork sautéed with roasted cashew nuts, peppers, onions, mushrooms, snow peas, carrots, squash, and scallion mixture, in delicious prik-pow sauce.
$17.00
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Pork in the Garden
Gluten-free, soy free. Steamed pork on a bed of steamed broccoli, cauliflower, baby corn, squash, snowpea, carrots, and mango slices, served with peanut sauce on the side.
$16.00
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Veggie Choices

Vegetable Curry
Spicy level one, gluten-free, soy free. Assorted vegetables sautéed with tofu in red curry sauce.
$15.00
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Buddha Delight
Chef’s recommended. Stir fried assorted vegetables with tofu and ginger in brown oyster sauce.
$15.00
-
Mango’s Bouquet
Gluten-free. Steamed fresh baby corn, squash, broccoli, carrots, snowpeas, and mangoes, served with fried tofu and peanut sauce on the side.
$15.00
-
Eggplant & Tofu Basil
Chef’s recommended, spicy level two. Stir fried with peppers, mushroom, carrots, onion, and sweet basil in Thai chili sauce.
$15.00
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Vegetable Fried Rice (Veggie Choices)
Stir fried rice with egg and assorted vegetables.
$11.00
-
Vegetable Pad Thai (Veggie Choices)
Pad Thai noodle stir fried with mixed vegetables, egg and tofu.
$11.00
-
Spicy Tofu (Veggie Choices)
Spicy level two. Sautéed tofu and colorful vegetables with spicy gravy sauce, served on crispy yellow egg noodles.
$12.00
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Curry Offerings

Red Curry
Chef’s recommended, spicy level one, gluten-free, soy free. Thai red curry in coconut milk, with bamboo shoots, baby corn, string beans, eggplant, carrots, basil leaves, green and red peppers.
$15.00
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Red Curry (Curry Offerings)
Chef’s recommended, spicy level one, gluten-free, soy free. Thai red curry in coconut milk, with bamboo shoots, baby corn, string beans, eggplant, carrots, basil leaves, green and red peppers.
$15.00
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Green Curry
Spicy level two, gluten-free, soy free. Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, baby corn, green peppers, zucchinis and basil leaves.
$15.00
-
Green Curry (Curry Offerings)
Spicy level two, gluten-free, soy free. Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, baby corn, green peppers, zucchinis and basil leaves.
$15.00
-
Yellow Curry
Spicy level one, gluten-free, soy free. Thai yellow curry in coconut milk, with pineapple, baby corn, onion, tomatoes, carrots, and yellow squash.
$15.00
-
Yellow Curry (Curry Offerings)
Spicy level one, gluten-free, soy free. Thai yellow curry in coconut milk, with pineapple, baby corn, onion, tomatoes, carrots, and yellow squash.
$15.00
-
Massaman Curry
Spicy level one, gluten-free, soy free. Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions, and potatoes mixture.
$15.00
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Massaman Curry (Curry Offerings)
Spicy level one, gluten-free, soy free. Thai-indonesian curry in coconut milk, with peanuts, carrots, onions, and potatoes mixture.
$17.00
-
Emerald Curry
Spicy level three, gluten-free, soy free. Thai spicy green chili without coconut milk, with zucchinis, eggplant, string beans, bamboo shoots, green peppers and basil leaves.
$15.00
-
Emerald Curry (Curry Offerings)
Spicy level three, gluten-free, soy free. Thai spicy green chili without coconut milk, with zucchinis, eggplant, string beans, bamboo shoots, green peppers and basil leaves.
$15.00
-
Mango Curry
Chef’s recommended, spicy level one, gluten-free, soy free. Thai yellow curry in coconut milk with mango slices, pineapple, onions, baby corn, carrots, snowpea, and peppers.
$15.00
-
Mango Curry (Curry Offerings)
Chef’s recommended, spicy level one, gluten-free, soy free. Thai yellow curry in coconut milk with mango slices, pineapple, onions, baby corn, carrots, snowpea, and peppers.
$15.00
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Stir fried Sensations; Noodles

Pad Thai
Chef’s recommended. The most famous Thai rice noodles, stir fried with shrimp, chicken, egg, ground peanuts, bean sprouts, carrots and sprinkled with scallions.
$12.00
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Pad Thai (Stir Fried Sensations; Noodles)
Chef’s recommended. The most famous Thai rice noodles, stir fried with shrimp, chicken, egg, ground peanuts, bean sprouts, carrots and sprinkled with scallions.
$14.00
-
Pad Thai Country
Spicy level one. The house favorite pad Thai noodles with a hint of exotic sriracha chili sauce.
$11.00
-
Pad Thai Country (Stir Fried Sensations; Noodles)
Spicy level one. The house favorite pad Thai noodles with a hint of exotic sriracha chili sauce.
$11.00
-
Vegetable Pad Thai
Pad Thai noodles stir fried with tofu, mixed vegetables, egg, and ground peanuts.
$11.00
-
Thunder Noodles
(Crazy or drunken noodles) soft-wide rice noodles, pan-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans carrots, and peppers, served on bed of lettuce.
$12.00
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Thunder Noodle
Chef’s recommended, spicy level two. Crazy noodles or drunken noodles. Soft-wide rice noodles, stir fried in special basil chili sauce with ground chicken, onions, eggplant, string beans, carrots and peppers, served on bed of lettuce.
$12.00
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Crystal Noodles (Pad Woonsen) (Stir Fried Sensations; Noodles)
Thin Vermicelli noodles (bean thread), stir-fried with shrimp, chicken, egg, snow peas, babycorn, cabbage, scallions carrots and green peas.
$12.00
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Crystal Noodles (Pad Woonsen)
Thin vermicelli noodles (bean thread), stir fried with a mixture of shrimp, chicken, egg, snow peas, babycorn, Napa cabbage, scallions, green peas and carrots.
$12.00
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Pad See
Soft wide rice noodles stir fried with broccoli, babycorn, squash, carrots, snow peas and egg mixture.
$12.00
-
Korean Noodles
Spicy level one. Stir fried udon noodles with chicken, shrimp, Napa cabbage, snow pea and onions in a mild spicy Korean sauce.
$12.00
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Golden Noodles (Stir Fried Sensations; Noodles)
Crispy egg noodles topped with shrimp, sea scallops, calamari, mushroom, bamboo, baby corn, Napa cabbage, and scallions in brown gravy sauce. (soft noodles available upon request).
$14.00
-
Golden Noodles
Crispy egg noodles topped with shrimp, sea scallops, calamari, mushroom, bamboo, baby corn, Napa cabbage, and scallion in brown gravy sauce.
$14.00
-
Festive Noodles
Stir-fried lomein noodles with shrimp, sea scallop and calamari, celery, bean sprouts, carrots, babycorn, scallion and snowpea in garlic brown sauce.
$14.00
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Taiwan Garlic Crispy Noodles
Marinated garlic beef stir fried in delicate brown sauce, with mushroom, Napa cabbage, baby corn and scallion served on top of crispy egg noodles.
$12.00
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Rad Nah
Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, babycorn, carrots and snowpeas mixture.
$13.00
-
Khao Soi (Myanmar Curry Noodles)
Chef’s recommended, spicy level one. Steamed egg noodles with chicken and vegetables in mild curry sauce, topped with crispy noodles and red onion.
$12.00
-
Malaysian Noodles
Crispy egg noodles topped with delicate brown sauce with shrimp, pork and vegetables. (soft noodles available upon request).
$12.00
-
Spicy Tofu
Spicy level two. Sautéed tofu and colorful vegetables with spicy gravy sauce, served on crispy egg noodles.
$12.00
-
Indian Mee Goleng
Stir-fried Lomein noodles, shrimp, egg, carrots and bean sprouts, in light soy sauce and chili paste.
$12.00
-
Korean Noodles (Stir Fried Sensations; Noodles)
Stir-fried Udon noodles with chicken, shrimp, cabbage and onions in a spicy Korean sauce.
$12.00
-
Taiwan Garlic Crispy Noodles (Stir Fried Sensations; Noodles)
Marinated garlic beef stir fried with veggies in delicate brown sauce, served on bed of crispy egg noodles. (soft noodles available upon request).
$12.00
-
Khao Soi (Myanmar Curry Noodles) (Stir Fried Sensations; Noodles)
Steamed egg noodles with chicken and vegetables in mild curry sauce, topped with crispy noodles and red onion. (can be made with rice noodles).
$12.00
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Kids' Menu

Comes with French fries or one side order.
Chicken Finger
$7.00
-
Fish (Haddock)
$10.00
-
Sea Scallops
$13.00
-
Shrimps
$11.00
-
Calamari
$11.00
-

Side Orders

Sticky Rice (Glutinous Rice)
Gluten-free, soy free.
$2.50
-
Coconut Rice
Gluten-free, soy free.
$2.50
-
Jasmine White Rice  
Gluten-free, soy free.
$1.50
-
Steamed Brown Rice
Gluten-free, soy free.
$2.50
-
Steamed Noodles 
Gluten-free.
$2.50
-
Crispy Egg Noodles
$2.50
-
Soft Egg Noodles
$2.50
-
Wide Rice Noodles
Gluten-free.
$2.50
-
Udon Noodles
$2.50
-
Lo Mein Noodles
$2.50
-
French Fries
$3.50
-
Sauce (4 oz.)
$6.00
-
Peanut Sauce
$8.00
-

Desserts

Mango Sorbet
$5.50
-
Coconut Ice Cream
$5.50
-
Coconut Ice Cream with Sweet Sticky Rice
$7.50
-
Sweater Bananas
$5.50
-
Weater Bananas with Coconut Ice Cream
$7.50
-
Thai Custard & Sweet Sticky Rice
Gluten-free.
$7.50
-
Sweet Mango & Sweet Sticky Rice (Seasonal)
Gluten-free.
$7.50
-
Fried Ice Cream
$6.50
-

Beverages

Thai Iced Tea
$2.00
-
Thai Iced Coffee
$2.00
-
Milk
$2.00
-
Chocolate Milk
$2.00
-
Shirley Temple
$2.00
-
Roy Roger
$2.00
-
Apple Juice
$2.00
-
Cranberry Juice
$2.00
-
Mango Juice
$2.00
-
Orange Juice
$2.00
-
Passion Fruit Juice
$2.00
-
Pineapple Juice
$2.00
-
Fountain Soda
$2.50
-
Regular Iced Tea
Unsweetened Thai iced tea.
$2.50
-
Lemonade
$2.50
-
Thai Hot Tea
$2.50
-
Hot Green Tea
$2.50
-
Hot Coffee
$2.50
-
Hot Decaf Coffee
$2.50
-
Poland Spring Bottled Water
$1.00
-
Poland Spring Sparkling Bottled Water
$2.00
-
San Pellegrino Sparkling Bottled Water
$3.50
-
Can Soda
$1.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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