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Mangia Tutti Menu Prices

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You are viewing Mangia Tutti prices confirmed by Menu-Prices at the following location:
635 Clay St, San Francisco, CA 94111 US 1(415) 788-2088
Prices shown in: USD

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Insalata Della Casa
Mixed baby greens tossed in a balsamic vinaigrette.
$9.00
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Pollo ai Funghi
Half roasted chicken topped with a mushrooms sauce. Served with vegetables.
$24.00
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Saltimbocca
Seared chicken breast topped with prosciutto San Daniele and mozzarella cheese in a marsala wine and sage sauce. Served with vegetables.
$24.00
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Pepperoni
Homemade tomato sauce, mozzarella cheese and sliced pepperoni.
$19.00
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Bruschetta
Toasted bread topped with fresh tomatoes, shaved parmesan cheese, and basil.
$11.00
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Appetizers

Antipasto Misto
Imported cold cuts, grilled vegetables, tomato bruschetta, and caprese.
$20.00
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Bruschetta (Appetizers)
Toasted bread topped with fresh tomatoes, shaved parmesan cheese, and basil.
$11.00
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Caprese
Fresh mozzarella cheese over sliced tomatoes with basil and extra virgin olive.
$11.00
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Carpaccio di Manzo
Thinly sliced raw fillet mignon topped with capers, mustard, arugula, and shaved parmesan cheese with a lemon and extra virgin olive oil vinaigrette.
$14.00
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Cesare
Hearts of Romaine lettuce tossed with croutons and shaved parmesan cheese.
$10.00
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Insalata Della Casa (Appetizers)
Mixed baby greens tossed in a balsamic vinaigrette.
$9.00
-
Insalata Tutti
Mixed baby greens, walnuts, and gorgonzola cheese with balsamic vinaigrette.
$10.00
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Insalata di Spinaci
Baby spinach topped with goat cheese , oregano, caramelized onions, and fresh tomatoes in a red vine vinaigrette.
$11.00
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Pizze

Pizza Margherita
Homemade tomato sauce, fresh mozzarella cheese and basil.
$18.00
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Pepperoni (Pizze)
Homemade tomato sauce, mozzarella cheese and sliced pepperoni.
$19.00
-
Quattro Formaggi
Homemade tomato sauce, mozzarella, gorgonzola, provolone and parmesan.
$19.00
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Prosciutto
Homemade tomato sauce, fresh mozzarella cheese, arugula and thin sliced prosciutto.
$22.00
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Primi Piatti First Course

Penne Arrabbiata Pasta
Tube pasta in a spicy tomato garlic and basil sauce.
$18.00
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Capellini al Pomodoro Pasta
Angel hair pasta in an olive oil fresh tomato, garlic, and basil sauce.
$18.00
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Gnocchi al Gorgonzola Pasta
Homemade potato dumplings in gorgonzola and black truffle cream sauce.
$20.00
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Spaghetti Carbonara Pasta
Thin pasta with pancetta in a creamy egg and parmesan cheese sauce.
$19.00
-
Fusili al Pesto Pasta (Primi Piatti First Course)
Corkscrew pasta, chicken, and sundried tomatoes in a creamy pesto sauce.
$20.00
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Fusili al Pesto Pasta
Corkscrew pasta, chicken, and sundried tomatoes in a creamy pesto sauce.
$20.00
-
Pappardelle Bolognese Pasta
Homemade wide fettuccini pasta in Roma tomato beef ragu.
$23.00
-
Rigatoni Pasta
Tube pasta with Italian sausage, roasted bell peppers, and peas in a creamy tomato sauce.
$21.00
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Orecchiette Pasta
Ear shaped pasta with Italian sausage, asparagus, and mixed mushrooms.
$21.00
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Ravioli di Spinaci Pasta
Homemade spinach and ricotta cheese raviolis in a tomato basil sauce.
$21.00
-
Ravioli di Anatra Pasta
Homemade roasted duck raviolis in a sundried tomatoes, pine nuts, and basil sauce.
$22.00
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Fettuccine Scampi Pasta
Homemade thin fettuccine with black tiger prawns and arugula in garlic and white wine sauce.
$24.00
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Guazzetto Pasta
Spaghetti with sautéed black tiger prawns, mushrooms, fresh onion, and tomatoes in a mascarpone cheese sauce.
$23.00
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Peto di Pollo alla Grilia (Primi Piatti First Course)
grilled chicken breast with vegetables
$24.00
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Peto di Pollo alla Grilia
grilled chicken breast with vegetables
$24.00
-
Risotto al Pollo (Primi Piatti First Course)
Italian rice with chicken
$23.00
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Risotto al Pollo
Italian rice with chicken
$23.00
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Lasagna Bolognese (Primi Piatti First Course)
homemade beef lasagne
$24.00
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Lasagna Bolognese
homemade beef lasagne
$24.00
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Secondi Main Courses

Polpette di Carne
Homemade meatballs in a tomato wine sauce served with side.
$24.00
-
Saltimbocca (Secondi Main Courses)
Seared chicken breast topped with prosciutto San Daniele and mozzarella cheese in a marsala wine and sage sauce. Served with vegetables.
$24.00
-
Pollo ai Funghi (Secondi Main Courses)
Half roasted chicken topped with a mushrooms sauce. Served with vegetables.
$24.00
-
Tagliata di Manzo
Grilled rib eye steak in a brown sauce. Served with roasted potatoes.
$38.00
-
Scaloppine alla Milanese
Pan fried breaded veal cutlet served on a bed of sautéed spinach, pine nuts, and raisins.
$28.00
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Filetto di Maiale
Grilled pork tenderloin with gorgonzola cheese sauce and served with sautéed vegetables.
$26.00
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Sella di Agnello
Grilled rack of Australian lamb topped with a roasted red bell pepper sauce. Served with sautéed vegetables.
$42.00
-
Salmone
Grilled salmon fillet served on bed of the spinach with spicy pizzaiola sauce.
$28.00
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Sides

Spinaci
Sautéed spinach with pine nuts, raisins, and olive oil.
$7.00
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Verdure Miste
Sautéed mix seasonal vegetables.
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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