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Mancora Cebicheria Menu Prices

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You are viewing Mancora Cebicheria prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Cebiche de Pescado
Fish cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$15.00
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Cebiche Mixto
Seafood medley cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$16.00
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Appetizers

Papa Rellena
Potatoes croquette stuffed a beef stew, caramelized onions in a bed of greens and top with a little aioli sauce.
$8.00
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Papa a la Huancaina
Sliced boiled potatoes cover with a creamy, yellow pepper, huancaina sauce. Garnished with hard boil egg and bed of greens.
$8.00
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Anticucho
1 piece. Beef heart skewered marinated and seared over the grill. Comes with sliced potatoes and rocoto salsa.
$9.00
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Empanada de aji de Gallina
Baked pastry filled with a yellow pepper creamy chicken sauce.
$9.00
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Chicharron de Pescado
Deep fried fish pieces, marinated with lime juice. Comes with fried yucca and tartar sauce.
$12.00
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Calamares Fritos
Traditional fried calamari with a Peruvian style twist. Served with tartar sauce and salsa criolla. Sliced onions with lemon juice.
$11.00
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Soups

Parihuela
Soup of soups, Peruvian rich, spicy and loaded with seafood soup accompanied with white rice.
$20.00
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Salads

Mancora Salad
Peru power salad, mixed lettuce, quinoa, avocado, cucumbers, tomato, apple, onions, coppers topped with walnuts and passion fruit dressing.
$11.00
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Main Courses

Pescado a la Macho
Fried filet of fish with a seafood sauce accompany with white rice.
$23.00
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Salmon en Salsa de Maracuya
Filet of salmon accompanied with potatoes, spinach, quinoa and passion fruit sauce.
$22.00
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Paella Mixta
Traditional Spanish seafood fish flavored with saffron, prawns, calamari, mussels, clams, chicken and sausage oil cooked together in a paellera with rice and peas.
$22.00
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Jalea Mixta
The works, deep fried fish, calamari, muscles, prawns, Peruvian giant corn, garnished with Julian onions and tartar sauce.
$21.00
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Seco a la Nortena
Traditional lamb shank stew cooked with cilantro and Peruvian spices. Served with rice, yucca and salsa criolla.
$25.00
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Lomo Saltado
Strips of tenderloin steak sauteed and flamed to perfection with onions, tomatoes, a bit of soy sauce and accompanied with french fries and white rice.
$22.00
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Bistek a la Pobre
The works, juicy New York steak french fries, fried plantain, white rice all topped with 2 fried egg on top.
$23.00
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Tacu Tacu a lo Pobre
White rice and beans mixed together in a pan to combine flavors then we add a New York steak, fried plantain and 2 fried eggs montados on top.
$23.00
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Aji de Gallina
Chicken in a chili sauce. Shredded chicken slow cooked with yellow chili peppers cream, walnuts, accompanied with white jasmine rice and garnished with hard boiled egg.
$18.00
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Fetuccini al Pesto con Vegetales y Churrasco en 12 oz. NY Steak
Fettuccine with pesto with vegetables and churrosco 12 oz. NY steak.
$23.00
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Fettuccine con Mariscos en Salsa de Pimientos y Rocoto con Vegetales
$24.00
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1/2 Pollo a la Brasa
$17.95
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Pollo a la Brasa
$25.95
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Cebiches

Cebiche de Pescado (Cebiches)
Fish cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$15.00
-
Cebiche Mixto (Cebiches)
Seafood medley cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$16.00
-
Tiradito de Pescado
Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$17.00
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Tiradito de Pescado with Chicharron de Calamar
No onions. Comes with fried calamari. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$20.00
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Leche de Tigre
Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$12.00
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Side Dishes

Fried Yuca
$8.00
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Fried Plantain
$5.00
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Portion of White Rice
$3.50
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Kid's Menu

Kids Fettuccine with Huancaina Sauce
$8.00
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Kids Fried Chicken with French Fries
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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