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Mancora Bar Menu Prices

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You are viewing Mancora Bar prices confirmed by Menu-Prices at the following location:
97 1st Avenue, New York, NY 10003 US 1(212) 253-1011
Prices shown in: USD

Appetizer

Ensalada de Palta
Avocado salad served with fresh lettuce tomatoes onions.
$7.00
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Anticuchos
Grilled skewered cow heart.
$9.00
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Choritos Al Ajo
Sizzling new zealand mussels with garlic sauce.
$9.00
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Empanadas
Mix crab meat and shrimp pastries.
$9.00
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Papa Rellena
Deep fried mashed potato ball stuffed with minced beef.
$8.00
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Conchitas Al Ajo
Sizzling clams in garlic creamy sauce.
$11.00
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Ceviche de Coco
Shrimp marinated in light coco leche de tigre sauce.
$11.00
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Ensalada Inka
Grilled calamari over mix green salad.
$11.00
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Pulpito a la Parrilla
Grilled baby octopus with panca sauce.
$9.00
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Alitas Al Aji
Fried chicken wings.
$7.00
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Soups

Aguadito de Pollo
Cilantro, rice chicken soup.
$8.00
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Parihuela
Seafood soup with panca base.
$14.00
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Chupes
Shrimp or fish creamy soup.
$12.00
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Ceviches

All ceviches are cold, raw fish served with potato, yam, corn, cilantro, red onion.
Clasico Ceviche
Sliced red snapper marinated in lime sauce.
$15.00
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Tropical Ceviche
Sliced salmon, shrimps, octopus, chunks of mango, marinated, lime sauce.
$16.00
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Mancora Ceviche
Seafood, fish, marinated in lime sauce.
$17.00
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Vegetarian

Escabeche Criollo
Stew vegetables in peruvian spices served with rice.
$13.00
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Tofu Saltado
Sautéed tofu, onion, tomato. Yuca served with rice.
$13.00
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Spaghetti Primavera
Served with pan sautéed, green pepper, onion, broccoli, tomato, garlic, olive oil or red tomato sauce.
$14.00
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Seafood

Salmon Al Horno
Baked salmon served with sautéed vegetables or spinach mashed potato.
$18.00
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Pargo Al Horno
Red snapper served with sautéed vegetables or spinach mashed potato.
$18.00
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Arroz Con Mariscos
Peruvian style seafood paella served with salsa criolla.
$20.00
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Parrillada de Mariscos
Sizzling seafood with panca sauce served with rice.
$20.00
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Cau Cau Marinero
Seafood stew in aji amarillo mint sauce topped with braised red snapper fillet served with rice.
$20.00
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Camaron Al Ajillo
Sauteed shrimps in garlic sauce served with tostones and rice.
$18.00
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Callo de Hacha Puro Piura
Seared scallops over mushroom and spinach risotto.
$25.00
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Tallarines
Spagueety, onion, tomato soy sauce or red or creamy sauce.
$14.00
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Salmon a lo Macho
Grilled salmon and mix sautéed seafood in aji creamy sauce served with rice.
$20.00
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Jalea
Fried seafood served with yuca and salsa criolla.
$20.00
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Meats

Aji de Gallina
Shredded chicken, aji creamy sauce served with rice.
$17.00
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Pechuga Al Gusto
Grilled or breaded chicken breast with your side choice.
$14.00
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Saltados
Chicken or beef stir fry with onion, tomato and fries served with rice.
$14.00
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Cordero Adobado
Grilled lamb rack marinated in adobo served with mash potato.
$25.95
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Churrasco Encebollado
Grilled sirloin steak, sautéed caramelized onion, tacu tacu or sweet plantains.
$23.95
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Entrana a la Parrilla
Grilled skirt steak with chimichurri served with yucca or salad.
$23.95
-
Arroz con Pato
Crispy duck with cilantro rice and salsa criolla.
$20.00
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Seco de Los Andes
Braised short ribs in traditional cilantro recipe served with tacu tacu de quinoa and salsa criolla.
$20.00
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Pollo a la Brasa

All chicken is served with small house salad.
1/2 Chicken
Pick one side.
$13.00
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Whole Chicken
$17.00
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Whole Chicken with Two Side
Pick two sides.
$22.00
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Sides

Yuca
$5.00
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Spinach Mashed Potato
$5.00
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Vegetables
$5.00
-
French Fries
$5.00
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Sweet Plantains
$5.00
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Rice
$4.00
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Beans
$4.00
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Chef Special

Conchitas Al Ajo (Chef Special)
Sizzling clams in garlic creamy sauce.
$11.00
-
Ceviche de Coco (Chef Special)
Shrimp marinated in light coco leche de tigre sauce.
$11.00
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Brochetas de Pollo
Grilled chicken skewered with lemon. Garlic aji sauce and papa a la huancaina.
$11.00
-
Ensalada Inka (Chef Special)
Grilled calamari over mix green salad.
$11.00
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Main Course

Seco de Los Andes (Main Course)
Braised short ribs in traditional cilantro recipe served with tacu tacu de quinoa and salsa criolla.
$20.00
-
Salmon a lo Macho (Main Course)
Grilled salmon and mix sautéed seafood in aji creamy sauce served with rice.
$20.00
-
Jalea (Main Course)
Fried seafood served with yuca and salsa criolla.
$20.00
-
Arroz con Pato (Main Course)
Crispy duck with cilantro rice and salsa criolla.
$20.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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