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Maldaner's Restaurant Menu Prices

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You are viewing Maldaner's Restaurant prices confirmed by Menu-Prices at the following location:
222 South 6th Street, Springfield, IL 62701 US 1(217) 522-4313
Prices shown in: USD

Soups (Lunch)

French Onion
Baked with Gruyere cheese.
$7.50
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Hearty Tuscan White Bean Minestrone
Vegetarian. With tuscan olive oil, local greens, garlic croutons, and shaved Parmigiano-reggiano cheese.
$6.50
-
New England Clam Chowder
$5.00
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Vegetarian Vegetable Soup
$4.00
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Salads (Lunch)

Organic Mesclun Greens
With toasted walnuts, gorgonzola cheese, bacon, and balsamic vinaigrette.
$5.00
-
Caesar Salad
With garlic croutons, homemade caesar dressing and Parmesan cheese.
$5.00
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Teriyaki Chicken Salad
With mixed greens, teriyaki marinated grilled chicken breast, mango relish, and cashew’s.
$10.00
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Smoked Trout Plate
With rye toast, red onion, tomato, mixed greens, and horseradish sauce.
$12.00
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BLT Salad
Bacon, fresh romaine, tomatoes, and ranch dressing.
$5.00
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Salmon Salad
Salmon encrusted with pistachios served on organic baby greens, mildly spicy noodles, with a hoisin dressing.
$14.00
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Crab Cake
With curry sauce, mango relish, and baby greens.
$12.00
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Sandwiches (Lunch)

The Double
"Pick two of the following" ½ dilled havarti sandwich, ½ chicken salad sandwich, ½ BLT sandwich, vegetable soup, clam chowder, or small caesar salad.
$8.50
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Portabella Wrap
Vegetarian. With grilled vegetables and balsamic vinaigrette in a tomato flavored wrap with homemade potato chips.
$8.00
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Dilled Havarti
Vegetarian. Cucumber, tomato, red onion, and Thousand island dressing on whole wheat bread with homemade potato chips.
$7.50
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Korean Fried Chicken Sandwich
With mildly spicy sweet Korean sauce served with sambal pickled cabbage and sriracha mayo with homemade potato chips.
$10.00
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Maldaner’s Chicken Salad
Poached breast of chicken with mayonnaise and parsley on French bread served with homemade potato chips.
$8.50
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BLT
Classic bacon, lettuce, and tomato on whole wheat bread with mayonnaise and homemade potato chips.
$8.50
-
Turkey Curry
Turkey, swiss cheese, red onion, apple, and curry mayonnaise on toasted dark rye with homemade potato chips.
$11.00
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Monte Cristo
Slices of turkey, ham and swiss cheese on white bread dipped in egg and cooked golden brown served with mild jalapeño jelly and homemade potato chips.
$8.00
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Club Sandwich
French bread with ham, turkey, bacon, lettuce, tomato, and mayonnaise with homemade potato chips.
$10.99
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Roast Beef
Served on a warm crusty French bread roll with au jus and horseradish sauce with homemade potato chips.
$10.00
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The Route 66 Burger
With tomato, lettuce, onion and pickle on the side with a brioche bun and homemade potato chips (choice of cheese: swiss, cheddar, American, or gorgonzola).
$9.00
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Horseshoe
Texas toast topped with your choice of either; hamburger, turkey, bacon, ham, chicken breast, or vegetables served with French fries and maldaner’s rarebit cheese sauce.
$9.50
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Pony Shoe
Texas toast topped with your choice of either; hamburger, turkey, bacon, ham, chicken breast, or vegetables served with French fries and maldaner’s rarebit cheese sauce.
$9.50
+11.76%

Others (Lunch)

Vegetable Stir Fry
Over mildly spicy peanut noodles.
$11.99
-
Pasta Bolognese
Ground pork, beef, and veal over penne pasta with a light tomato cream sauce finished with Parmesan cheese.
$12.00
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Soup & Small Plates (Dinner)

Hearty Tuscan White Bean Minestrone (Soup & Small Plates (Dinner))
Vegetarian. With tuscan olive oil, local greens, garlic croutons, and shaved Parmigiano-reggiano cheese.
$6.50
-
French Onion (Soup & Small Plates (Dinner))
Baked with Gruyere cheese.
$7.50
-
Smoked Trout Plate (Soup & Small Plates (Dinner))
With horseradish sauce, sliced cucumbers, red onion, and rye toast.
$12.00
-
Pork Belly Romaine Wraps
(Kurobuta pork) Asian glazed pork belly, with house pickled cucumbers and romaine leaves for making wraps.
$9.00
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Scallop Wrapped with Shrimp & Pancetta
With sweet corn relish, cotija cheese, and lime aioli.
$12.00
-
Crab Cake (Soup & Small Plates (Dinner))
With a pickled mustard seed sauce and mixed greens.
$12.00
-
New England Clam Chowder (Soup & Small Plates (Dinner))
$5.00
-
Finnish Egg Butter
Over multi-grain toast served with a savory tomato jam.
$10.00
-

Salads (Dinner)

Wedge Salad
With little gem lettuce, bacon, chopped tomatoes, and house blue cheese dressing.
$7.50
-
Mesclun Greens
With toasted walnuts, gorgonzola cheese, chopped bacon, and balsamic vinaigrette.
$8.00
-
Caesar Salad (Salads (Dinner))
A classic combination of fresh romaine, garlic croutons, Parmesan cheese, and homemade caesar dressing.
$8.00
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Warm Goat Cheese Salad
Vegetarian. With red pepper coulis and grilled lemon toast with balsamic dressed greens.
$8.50
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Pasta Risotto & Vegetarian (Dinner)

Lasagna Noodles
With a thick full-bodied bolognese meat sauce made with chopped beef, veal, and pork.
$18.00
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Three Cheese Risotto
With illinois sweet corn and chanterelle mushrooms.
$20.00
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Wild Mushroom Ragu
Vegetarian. Served over cheese polenta.
$15.00
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Penne Pasta
Tossed with a basil pesto and local Italian sausage topped with pistachio nuts.
$18.00
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Large Plates (Dinner)

Beef Wellington
(A maldaner’s specialty) served with mashed potatoes and vegetables finished with a truffle sauce.
$36.00
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Filet of Beef
With chef’s choice of accompaniments.
$34.50
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Grilled Ribeye Steak
(Saratoga cut) served with mashed potatoes and vegetables topped with a gorgonzola cheese butter.
$38.00
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Route 66 Cheeseburger
Grass fed beef with triple cream cambozola cheese, caramelized and fried onions, jalapeño pickles and a roasted apple aioli served on a toasted brioche bun accompanied with French fries.
$17.50
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Pork Chop
(Kurobuta pork, sugar grove farms) boneless pork chop served with a gooseberry sauce flavored with local honey over wilted greens finished with au jus.
$22.00
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Calves Liver
Seared with a roasted onion, served with mashed potatoes and vegetables with a smoked bacon-balsamic vinegar sauce.
$18.00
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Rack of Lamb
(Iowa lamb) served with quinoa atop wilted greens finished a with red wine sauce.
$32.00
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Duck Confit
‘House cured’ served with a duck and foie gras sausage, sweet potato hash over a wild huckleberry sauce (Washington state).
$24.00
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Quail Stuffed with Sweet Italian Sausage
Served on cheese polenta and wilted greens.
$22.00
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Chicken
Changes seasonally (organic and free-range; parkes family produce) braised with mushrooms in a cognac-spruce tip cream sauce over mashed potatoes and spinach.
$20.00
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Seared Tuna
Sushi grade tuna (tataki) served with noodles cooked in green tea over mixed greens with won tons, lime wedges and house pickled cucumbers.
$26.00
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Salmon
Asian glazed topped with pistachios then served over a vegetable stir fry of shiitake mushrooms and asparagus served with mashed potatoes.
$28.00
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Horseshoe (Large Plates (Dinner))
$17.50
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Side Orders (Lunch)

Homemade Chips
$3.50
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French Fries
$3.50
-
Cheese Sauce
$3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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