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Malaysian Kopitiam Menu Prices

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You are viewing Malaysian Kopitiam prices confirmed by Menu-Prices at the following location:
5085 Westfields Boulevard, Centreville, VA 20120 US 1(571) 376-5693
Prices shown in: USD
  • Lunch Malaysian Kopitiam (Lunch) 5.26.2019
  • All Day Malaysian Kopitiam (All Day) 5.26.2019

Popular Items

A9. Roti Canai
Flat, layered Indian bread served with a small bowl of Malaysian chicken curry .
$7.00
-
FN2. Mamak Mee Goreng
Stir fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes, and potatoes, topped with lettuce and crispy shallot with a wedge of time.
$13.00
-
R1. Hainanese Chicken Rice
Steamed chicken in bone with sweet soy sauce and special chili sauce served with chicken flavor rice and cucumber.
$13.00
-
E2. Malaysian Chicken Curry
Gluten-free. Malaysian chicken curry in our special chef curry sauce.
$13.00
-
A4. Crispy Calamari
Crispy calamari in light batter with our signature chef sauce.
$8.00
-
E5. Belacan Kang Kong (Seasonal)
Kang Kong stir fried with our own belacan sauce and dried shrimp .
$16.00
-
Nyonya Kuih Talam
Four pieces.
$6.00
-

Lunch Special

Served with steamed rice and two mini veggie rolls. Monday to Friday only excluding holidays, 11.00 a.m. to 2.30 p.m.
L1. Malaysian Chicken Curry
Gluten-free. Malaysian chicken curry in our special chef curry sauce.
$9.00
-
L2. Nyonya Chicken
Gluten-free. Pan seared skinless chicken breast coated in rice flour with our special sweet and spicy nyonya sauce.
$9.00
-
L3. Shrimp Omelet
Gluten-free. Shrimp omelet with scallions, onions and Q-choy.
$9.00
-
L4. General Tso Chicken
Gluten-free. Crispy chicken in batter with our signature chef sauce.
$9.00
-
L5. Ginger Chicken
Gluten-free. Stir fried chicken with celery, black fungus, carrot, onion, bell pepper in aromatic brown ginger sauce.
$9.00
-
L6. Black Pepper Chicken
Gluten-free. Chicken sauteed with onion, bell pepper, and scallion in black pepper sauce.
$9.00
-
L7. Curry Mix Vegetables
Gluten-free. Cabbage, eggplant, okra, bell pepper, onion, tomatoes, and tofu with our Mlaysian curry broth.
$8.00
-
L8. Basil Tofu
Gluten-free. Stir fried tofu, onion, carrot, sweet bell pepper with our sweet basil sauce.
$8.00
-

Appetizers

A1. Fried Golden Money Bag Fish Puree Wonton (6 Pieces)
Fried fish puree wonton with homemade garlicky chili sauce.
$8.00
-
A2. Fried Fish Puree Crispy Fupei (4 Pieces)
Gluten-free. Fish puree wrapped in fried tofu sheet with homemade chili sauce.
$8.00
-
A3. Satay Chicken (4 Skewers)
Gluten-free. Served with peanut satay sauce, onions and cucumber.
$8.00
-
A4. Crispy Calamari (Appetizers)
Crispy calamari in light batter with our signature chef sauce.
$8.00
-
A5. Mango Kerabu & Crispy Green Apple Tofu Salad
Shredded mango, green apple, fried tofu, fresh shallot, mint leaves tossed in nyonya vinaigrette under a bed of fresh lettuce top with crispy shallot .
$10.00
-
A6. Baby Oyster Omelet
Gluten-free. Pan fried baby oyster omelet with homemade chili sauce .
$10.00
-
A7. Rojak
Malaysian fruit salad with 1-piece crispy shrimp cracker mango, pineapple, jicama, cucumber tossed in special caramelize sweet thick soy sauce sprinkle with toasted crushed peanuts, sesame seeds and roasted belacan.
$10.00
-
A8. Popiah (2 Rolls)
Fresh soft rolls with jicama, lettuce, eggs, dried shrimp and crispy shallots wrap in homemade soft crepe with hoi sin sauce.
$8.00
-
A9. Roti Canai (Appetizers)
Flat, layered Indian bread served with a small bowl of Malaysian chicken curry .
$7.00
-
A10. Vegetarian Curry Puff
Homemade Pastry stuffed with onions and potatoes.
$5.00
-

Noodle in Soup

S1. Curry Laksa Chicken Noodle Soup
Noodle soup with chicken curry, okra, eggplant, tofu and bean sprout in curry broth topped with mint leaves and scallion.
$13.00
-
S2. Curry Yong Tofu Noodle (4 Pieces)
Noodle soup with tofu, crispy fupei, eggplant and jalapeno stuffed with fish puree and bean sprout in curry broth or chicken broth .
$14.00
-
S3. Penang Assam Laksa Noodle Soup
Noodle soup with tuna in sweet, spicy and sour broth topped with cucumber, fresh onions, and mint leaves.
$13.00
-
S4. Vegetarian Curry Laksa Noodle Soup
Noodle soup with tofu, vegetables, and bean sprout in curry broth topped with mint leaves and scallion.
$12.00
-
S5. Prawn Noodle Soup
Noodle soup with shrimp, U-choy & bean sprout in mild spicy shrimp broth topped with sambal onions and crispy shallot.
$13.00
-
S6. Fish Head Mihoon
Deep fried fish head noodle soup with pickle mustard, tomatoes in a milky broth topped with cilantro.
$14.00
-

Stir Fried Noodle

FN1. Char Kuey Teow (CKT)
Stir fried flat rice noodle with shrimp, egg, chives and bean sprout.
$13.00
-
FN2. Mamak Mee Goreng (Stir Fried Noodle)
Stir fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes, and potatoes, topped with lettuce and crispy shallot with a wedge of time.
$13.00
-
FN3. Beef Chow Fun
Stir fried flat rice noodle with beef, bean sprout, and U-choy.
$13.00
-
FN4. Watt Tan Hor Fun
Stir fried flat rice noodle with shrimp, fish cake and u-choy in a creamy egg sauce.
$13.00
-
FN5. Kopitiam Noodle
Braised wonton noodle with shrimp, fish cake, U-choy and bean sprout in brown sauce.
$13.00
-
FN6. Singapore Noodle
Stir-fried long thin rice noodle with chicken, egg, onions, green and red bell pepper in curry flavor.
$13.00
-
FN7. Dry Curry Wonton Mee
Wonton noodle top with chicken curry gravy, U-choy and bean sprout.
$13.00
-

Specialty Rice

R1. Hainanese Chicken Rice (Specialty Rice)
Steamed chicken in bone with sweet soy sauce and special chili sauce served with chicken flavor rice and cucumber.
$13.00
-
R2. Nasi Lamak
Coconut flavored rice with side of chicken curry, sambal ikan bilis, peanuts, boiled eggs and cucumber.
$13.00
-
R3. Salty Fish & Chicken Fried Rice 9
Gluten-free. Fried rice with salty fish, chicken and lettuce.
$13.00
-
R4. Malaysian Style Fried Rice (Nasi Goreng)
Shrimp and chicken fried rice Malaysian style with U-choy, tomatoes, carrot, green and red bell peppers, topped with pan fried egg, crispy shallot and lettuce.
$13.00
-

Non-Spicy Entrée

NE1. Kai Lan Beef
Chinese broccoli stir fried with beef in garlic and ginger brown sauce.
$14.00
-
NE2. Braised Triple Yong Tofu (8 Pieces)
Braised stuffed three tofu, three eggplant, and two green pepper with fish puree in oyster sauce.
$20.00
-
NE3. Salty Fish Chicken Tofu
Gluten-free. Salty fish, chicken and tofu simmered in thick chicken broth.
$14.00
-
NE4. Black Pepper Chicken
Chicken sauteed with onion, bell pepper and scallion in black pepper sauce.
$13.00
-
NE5. Black Pepper Beef
Beef sauteed with onion, bell pepper and scallion in black pepper sauce.
$14.00
-
NE6. Salted Egg Lai Yu Chicken
Lightly breaded chicken stir fried in salted egg yolk with butter milk.
$18.00
-
NE7. Salted Egg Lai Yu Shrimp
Lightly breaded shrimp stir fried in salted egg yolk with butter milk.
$25.00
-

Spicy Entrée

E1. Nyonya Curry Fish Head
Gluten-free. Fish head with okra, eggplant, tomatoes and fried tofu in our chef nyonya sauce.
$28.00
-
E2. Malaysian Chicken Curry (Spicy Entrée)
Gluten-free. Malaysian chicken curry in our special chef curry sauce.
$13.00
-
E3. Nyonya Chicken
Gluten-free. Pan seared skinless chicken breast coated in rice flour with our special sweet and spicy nyonya sauce.
$13.00
-
E4. Flounder Fillet
Spicy crispy flounder fillet coated in light batter with sweet Kashmiri chili and turmeric seasoning sauce.
$16.00
-
E5. Belacan Kang Kong (Seasonal) (Spicy Entrée)
Kang Kong stir fried with our own belacan sauce and dried shrimp .
$16.00
-
E6. Malaysian Lamb Curry
Gluten-free. Lamb chunks simmered in thick curry gravy with coco-nut milk and various spices.
$18.00
-
E7. Belacan Eggplant & Okra
Eggplant and Okra stir-fried in our own belacan sauce.
$13.00
-
E8. Kopitiam Shrimp
Shrimp in light batter with cauliflower in our signature chef sauce.
$16.00
-
E11. Beef Rendang
Curry beef simmered in a thick curry gravy
$18.00
-
E10. Crispy Squid in Spicy Salt
Golden fried squid tossed in a savory house blend of Chinese 5 spices.
$15.00
-

Greens/ Vegetarian

V1. Kai Lan in Garlic Oyster Sauce
Chinese broccoli stir-fried in garlic oyster sauce .
$10.00
-
V2. U-Choy in Garlic Oyster Sauce
U-Choy stir-fried in garlic oyster sauce .
$10.00
-
V3. Veggie Mock Duck
Mock duck stir-fried with onion, scallion and green bell pepper in brown sauce.
$12.00
-
V4. Eggplant/Tofu in Chef Sauce
Eggplant & tofu stir-fried in our own chef sauce .
$12.00
-
V5. Curry Mix Vegetables
Cabbage, eggplant, okra, bell pepper, onion, tomatoes and tofu with our Malaysian curry broth .
$12.00
-

Extra Rice

Jasmine Rice
Gluten-free.
$1.00
-
Coconut Flavor Rice
Gluten-free.
$2.00
-
Chicken Flavor Rice
Gluten-free.
$2.00
-

Special Desserts: Seasonal

Nyonya Kuih Bingka (Tapioca Cake)
Four pieces.
$6.00
-
Nyonya Kuih Talam (Special Desserts: Seasonal)
Four pieces.
$6.00
-
3 Layer Nyonya Kuih Delight
Four pieces.
$6.00
-

Daily Dessert

Pisang Goreng (Banana Fritters)
$6.00
-
Mango Sticky Rice
$6.00
-
Mochi (6 Pieces)
15 minutes to preparation. Glutinous ball stuffed with black sesame paste and coated with crushed peanuts and sugar.
$5.00
-

Malaysian Specialty Shaved Ice Desserts

ABC - Ice Kacang
$6.00
-
Cendol
$6.00
-

Drinks

Malaysian Teh Tarik (Hot)
$3.00
-
Malaysian Kopi Tarik (Hot)
$3.00
-
Malaysian Iced Teh Tarik
$4.00
-
Malaysian Iced Kopi Tarik
$4.00
-
Milo Ice
$4.00
-
Fresh Carrot juice with Creme
$5.00
-
Fresh Apple Juice
$5.00
-
Lychee Ice
$4.00
-
Grass Jelly Ice (Cincau)
$4.00
-
Japanese Green Tea Hot
(Per Person) .
$2.00
-
Jasmine Tea Hot
per person.
$2.00
-
Oolong Tea Hot
per person.
$2.00
-
Roasted Burdock Tea
$4.00
-
Perrier
$3.00
-
Soda (No Refill)
$2.00
-
Deer Park Water
$2.00
-
Loh Hon Guo (Cold/ Hot)
$2.00
-

Popular Items

A9. Roti Canai
Flat, layered Indian bread served with a small bowl of Malaysian chicken curry .
$7.00
-
FN2. Mamak Mee Goreng
Stir fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes, and potatoes, topped with lettuce and crispy shallot with a wedge of time.
$13.00
-
E2. Malaysian Chicken Curry
Gluten-free. Malaysian chicken curry in our special chef curry sauce.
$13.00
-
R1. Hainanese Chicken Rice
Steamed chicken in bone with sweet soy sauce and special chili sauce served with chicken flavor rice and cucumber.
$13.00
-
A4. Crispy Calamari
Crispy calamari in light batter with our signature chef sauce.
$8.00
-
E5. Belacan Kang Kong (Seasonal)
Kang Kong stir fried with our own belacan sauce and dried shrimp .
$16.00
-

Appetizers

A10. Vegetarian Curry Puff
Homemade Pastry stuffed with onions and potatoes.
$5.00
-
A1. Fried Golden Money Bag Fish Puree Wonton (6 Pieces)
Fried fish puree wonton with homemade garlicky chili sauce.
$8.00
-
A2. Fried Fish Puree Crispy Fupei (4 Pieces)
Gluten-free. Fish puree wrapped in fried tofu sheet with homemade chili sauce.
$8.00
-
A3. Satay Chicken (4 Skewers)
Gluten-free. Served with peanut satay sauce, onions and cucumber.
$8.00
-
A4. Crispy Calamari (Appetizers)
Crispy calamari in light batter with our signature chef sauce.
$8.00
-
A5. Mango Kerabu & Crispy Green Apple Tofu Salad
Shredded mango, green apple, fried tofu, fresh shallot, mint leaves tossed in nyonya vinaigrette under a bed of fresh lettuce top with crispy shallot .
$10.00
-
A6. Baby Oyster Omelet
Gluten-free. Pan fried baby oyster omelet with homemade chili sauce .
$10.00
-
A7. Rojak
Malaysian fruit salad with 1-piece crispy shrimp cracker mango, pineapple, jicama, cucumber tossed in special caramelize sweet thick soy sauce sprinkle with toasted crushed peanuts, sesame seeds and roasted belacan.
$10.00
-
A8. Popiah (2 Rolls)
Fresh soft rolls with jicama, lettuce, eggs, dried shrimp and crispy shallots wrap in homemade soft crepe with hoi sin sauce.
$8.00
-
A9. Roti Canai (Appetizers)
Flat, layered Indian bread served with a small bowl of Malaysian chicken curry .
$7.00
-

Noodle in Soup

S1. Curry Laksa Chicken Noodle Soup
Noodle soup with chicken curry, okra, eggplant, tofu and bean sprout in curry broth topped with mint leaves and scallion.
$13.00
-
S2. Curry Yong Tofu Noodle (4 Pieces)
Noodle soup with tofu, crispy fupei, eggplant and jalapeno stuffed with fish puree and bean sprout in curry broth or chicken broth .
$14.00
-
S3. Penang Assam Laksa Noodle Soup
Noodle soup with tuna in sweet, spicy and sour broth topped with cucumber, fresh onions, and mint leaves.
$13.00
-
S4. Vegetarian Curry Laksa Noodle Soup
Noodle soup with tofu, vegetables, and bean sprout in curry broth topped with mint leaves and scallion.
$12.00
-
S5. Prawn Noodle Soup
Noodle soup with shrimp, U-choy & bean sprout in mild spicy shrimp broth topped with sambal onions and crispy shallot.
$13.00
-
S6. Fish Head Mihoon
Deep fried fish head noodle soup with pickle mustard, tomatoes in a milky broth topped with cilantro.
$14.00
-

Stir Fried Noodle

FN1. Char Kuey Teow (CKT)
Stir fried flat rice noodle with shrimp, egg, chives and bean sprout.
$13.00
-
FN2. Mamak Mee Goreng (Stir Fried Noodle)
Stir fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes, and potatoes, topped with lettuce and crispy shallot with a wedge of time.
$13.00
-
FN3. Beef Chow Fun
Stir fried flat rice noodle with beef, bean sprout, and U-choy.
$13.00
-
FN4. Watt Tan Hor Fun
Stir fried flat rice noodle with shrimp, fish cake and u-choy in a creamy egg sauce.
$13.00
-
FN5. Kopitiam Noodle
Braised wonton noodle with shrimp, fish cake, U-choy and bean sprout in brown sauce.
$13.00
-
FN6. Singapore Noodle
Stir-fried long thin rice noodle with chicken, egg, onions, green and red bell pepper in curry flavor.
$13.00
-
FN7. Dry Curry Wonton Mee
Wonton noodle top with chicken curry gravy, U-choy and bean sprout.
$13.00
-

Specialty Rice

R1. Hainanese Chicken Rice (Specialty Rice)
Steamed chicken in bone with sweet soy sauce and special chili sauce served with chicken flavor rice and cucumber.
$13.00
-
R2. Nasi Lamak
Coconut flavored rice with side of chicken curry, sambal ikan bilis, peanuts, boiled eggs and cucumber.
$13.00
-
R3. Salty Fish & Chicken Fried Rice 9
Gluten-free. Fried rice with salty fish, chicken and lettuce.
$13.00
-
R4. Malaysian Style Fried Rice (Nasi Goreng)
Shrimp and chicken fried rice Malaysian style with U-choy, tomatoes, carrot, green and red bell peppers, topped with pan fried egg, crispy shallot and lettuce.
$13.00
-

Non-Spicy Entrée

NE1. Kai Lan Beef
Chinese broccoli stir fried with beef in garlic and ginger brown sauce.
$14.00
-
NE2. Braised Triple Yong Tofu (8 Pieces)
Braised stuffed three tofu, three eggplant, and two green pepper with fish puree in oyster sauce.
$20.00
-
NE3. Salty Fish Chicken Tofu
Gluten-free. Salty fish, chicken and tofu simmered in thick chicken broth.
$14.00
-
NE4. Black Pepper Chicken
Chicken sauteed with onion, bell pepper and scallion in black pepper sauce.
$13.00
-
NE5. Black Pepper Beef
Beef sauteed with onion, bell pepper and scallion in black pepper sauce.
$14.00
-
NE6. Salted Egg Lai Yu Chicken
Lightly breaded chicken stir fried in salted egg yolk with butter milk.
$18.00
-
NE7. Salted Egg Lai Yu Shrimp
Lightly breaded shrimp stir fried in salted egg yolk with butter milk.
$25.00
-

Spicy Entrée

E2. Malaysian Chicken Curry (Spicy Entrée)
Gluten-free. Malaysian chicken curry in our special chef curry sauce.
$13.00
-
E3. Nyonya Chicken
Gluten-free. Pan seared skinless chicken breast coated in rice flour with our special sweet and spicy nyonya sauce.
$13.00
-
E4. Flounder Fillet
Spicy crispy flounder fillet coated in light batter with sweet Kashmiri chili and turmeric seasoning sauce.
$16.00
-
E5. Belacan Kang Kong (Seasonal) (Spicy Entrée)
Kang Kong stir fried with our own belacan sauce and dried shrimp .
$16.00
-
E6. Malaysian Lamb Curry
Gluten-free. Lamb chunks simmered in thick curry gravy with coco-nut milk and various spices.
$18.00
-
E7. Belacan Eggplant & Okra
Eggplant and okra stir-fried in our own belacan sauce.
$13.00
-
E8. Kopitiam Shrimp
Shrimp in light batter with cauliflower in our signature chef sauce.
$16.00
-
E10. Crispy Squid in Spicy Salt
Golden fried squid tossed in a savory house blend of Chinese 5 spices.
$15.00
-
E11. Beef Rendang
Curry beef simmered in a thick curry gravy
$18.00
-

Greens/ Vegetarian

V1. Kai Lan in Garlic Oyster Sauce
Chinese broccoli stir-fried in garlic oyster sauce .
$10.00
-
V2. U-Choy in Garlic Oyster Sauce
U-Choy stir-fried in garlic oyster sauce .
$10.00
-
V3. Veggie Mock Duck
Mock duck stir-fried with onion, scallion and green bell pepper in brown sauce.
$12.00
-
V4. Eggplant/Tofu in Chef Sauce
Eggplant & tofu stir-fried in our own chef sauce .
$12.00
-
V5. Curry Mix Vegetables
Cabbage, eggplant, okra, bell pepper, onion, tomatoes and tofu with our Malaysian curry broth .
$12.00
-

Extra Rice

Jasmine Rice
Gluten-free.
$1.00
-
Coconut Flavor Rice
Gluten-free.
$2.00
-
Chicken Flavor Rice
Gluten-free.
$2.00
-

Daily Dessert

Pisang Goreng (Banana Fritters)
$6.00
-
Mango Sticky Rice
$6.00
-
Mochi (6 Pieces)
15 minutes to preparation. Glutinous ball stuffed with black sesame paste and coated with crushed peanuts and sugar.
$5.00
-

Malaysian Specialty Shaved Ice Desserts

ABC - Ice Kacang
$6.00
-

Drinks

Malaysian Teh Tarik (Hot)
$3.00
-
Malaysian Kopi Tarik (Hot)
$3.00
-
Malaysian Iced Teh Tarik
$4.00
-
Malaysian Iced Kopi Tarik
$4.00
-
Milo Ice
$4.00
-
Fresh Carrot juice with Creme
$5.00
-
Fresh Apple Juice
$5.00
-
Lychee Ice
$4.00
-
Grass Jelly Ice (Cincau)
$4.00
-
Japanese Green Tea Hot
(Per Person) .
$2.00
-
Jasmine Tea Hot
per person.
$2.00
-
Oolong Tea Hot
per person.
$2.00
-
Roasted Burdock Tea
$4.00
-
Perrier
$3.00
-
Soda (No Refill)
$2.00
-
Deer Park Water
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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