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Malaysia Kopitiam Menu Prices

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You are viewing Malaysia Kopitiam prices confirmed by Menu-Prices at the following location:
5085 Westfields Blvd, Centreville, VA 20120 US (571) 376-5693
Prices shown in: USD

Top Menu Items

A9. Roti Canai
Flat, layered Indian bread served with a small bowl of Malaysian chicken curry.
$7.00
-
FN1. Char Kuey Teow
Stir-fried flat rice noodle with shrimp, egg, chives and bean sprout.
$13.00
-
FN2. Mamak Mee Goreng
Stir-fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes and potatoes topped with lettuce and crispy shallot with a wedge of lime.
$13.00
-
FN3. Beef Chow Fun
Stir-fried flat rice noodle with beef, bean sprout and u-choy.
$13.00
-
R4. Malaysian Style Fried Rice
Nasi goreng. Shrimp and chicken fried rice Malaysian style with u-choy, tomatoes, carrot, green and red bell pepper topped with pan-fried egg, crispy shallot and lettuce.
$13.00
-

Drinks

Hot Malaysian Teh Tarik
$3.00
-
Hot Malaysian Kopi Tarik
$3.00
-
Malaysian Iced Teh Tarik
$4.00
-
Malaysian Iced Kopi Tarik
$4.00
-
Milo Ice
$4.00
-
Fresh Carrot Juice with Creme
$5.00
-
Fresh Apple Juice
$5.00
-
Lychee Ice
$4.00
-
Grass Jelly Ice
Cincau.
$4.00
-
Hot Japanese Green Tea
Per person.
$2.00
-
Hot Jasmine Tea
Per person.
$2.00
-
Hot Oolong Tea
Per person.
$2.00
-
Roasted Burdock Tea
Per person.
$4.00
-
Perrier
$3.00
-
Soda
$2.00
-
Deer Park Water
$2.00
-

Appetizers

A1. Fried Golden Money Bag Fish Puree Wonton
6 pieces. Fried fish puree with homemade garlicky chili sauce.
$8.00
-
A2. Fried Fish Puree Crispy Fupei
4 pieces. Fish puree wrapped in fried tofu sweet with homemade chili sauce. Gluten free.
$8.00
-
A3. Satay Chicken
4 skewers. Served with peanut satay sauce, onions and cucumber. Gluten free.
$8.00
-
A4. Crispy Calamari
Crispy calamari in light batter with signature chef sauce.
$8.00
-
A5. Mango Kerabu and Crispy Green Apple Tofu Salad
Shredded mango, green apple, fried tofu, fresh shallot and mint leaves tossed in nyonya vinaigrette under a bed of fresh lettuce topped with crispy shallots.
$10.00
-
A6. Baby Oyster Omelet
Pan fried baby oyster omelette with homemade chili sauce. Gluten free.
$10.00
-
A7. Rojak
Malaysian fruit salad with 1 piece of crispy shrimp cracker, mango, pineapple, jicama and cucumber tossed in a special caramelized sweet soy sauce and sprinkled with toasted crushed peanuts, sesame seeds and roasted belacan.
$10.00
-
A8. 2 Rolls Popiah
Fresh soft rolls with jicama, lettuce, eggs, dried shrimp and crispy shallots wrap in homemade soft crepe with hoisin sauce.
$8.00
-
A9. Roti Canai (Appetizers)
Flat, layered Indian bread served with a small bowl of Malaysian chicken curry.
$7.00
-
A10. Vegetarian Curry Puff
Homemade pastry stuffed with onions and potatoes.
$5.00
-

Noodle in Soup

S1. Curry Laksa Chicken Noodle Soup
Noodle soup with chicken curry, okra, eggplant, tofu and bean sprouts in a curry broth topped with mint leaves and scallion.
$13.00
-
S2. Curry Yong Tofu Noodle
4 pieces. Noodle soup with tofu, crispy fupei, eggplant and jalapeno stuffed with fish puree and bean sprout in curry broth or chicken broth.
$14.00
-
S3. Penang Assam Laksa Noodle Soup
Noodle soup with tuna in sweet, spicy and sour broth topped with cucumber, fresh onion and mint leaves.
$13.00
-
S4. Vegetarian Curry Laksa Noodle Soup
Noodle soup with tofu, vegetables and bean sprout in curry broth topped with mint leaves and scallion.
$12.00
-
S5. Prawn Noodle Soup
Noodle soup with shrimp, U-choy & bean sprout in mild spicy shrimp broth topped with sambal onions and crispy shallot.
$13.00
-
S6. Fish Head Mihoon
Deep fried fish head noodle soup with pickle mustard, tomatoes in a milky broth topped with cilantro.
$14.00
-

Stir Fried Noodle

FN1. Char Kuey Teow (Stir Fried Noodle)
Stir-fried flat rice noodle with shrimp, egg, chives and bean sprout.
$13.00
-
FN2. Mamak Mee Goreng (Stir Fried Noodle)
Stir-fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes and potatoes topped with lettuce and crispy shallot with a wedge of lime.
$13.00
-
FN3. Beef Chow Fun (Stir Fried Noodle)
Stir-fried flat rice noodle with beef, bean sprout and u-choy.
$13.00
-
FN4. Watt Tan Hor Fun
Stir-fried rice noodle with shrimp, fish cake and u-choy in creamy egg sauce.
$13.00
-
FN5. Kopitiam Noodle
Braised wonton noodle with shrimp, fish cake, u-choy and bean sprout in brown sauce.
$13.00
-
FN6. Singapore Noodle
Stir-fried long thin rice noodle with chicken, egg, onion green and red bell pepper in curry flavor.
$13.00
-
FN7. Dry Curry Wonton Mee
Wonton noodle top with chicken curry gravy, u-choy and bean sprout.
$13.00
-

Greens and Vegetarian

V1. Kai Lan in Garlic Oyster Sauce
Chinese broccoli stir-fried in garlic oyster sauce.
$10.00
-
V2. U-Choy in Garlic Oyster Sauce
U-choy stir-fried in garlic oyster sauce.
$10.00
-
V3. Veggie Mock Duck
Mock duck stir-fried with onion, scallion and green bell pepper in brown sauce.
$12.00
-
V4. Eggplant and Tofu in Chef Sauce
Eggplant and tofu stir-fried in own chef sauce.
$12.00
-
V5. Curry Mix Vegetables
Cabbage, eggplant, okra, bell pepper, onion, tomatoes and tofu with Malaysian curry broth.
$12.00
-

Non-Spicy Entree

NE1. Kai Lan Beef
Chinese broccoli stir-fried with beef in garlic and ginger brown sauce.
$14.00
-
NE2. Braised Triple Yong Tofu
8 pieces. Braised stuffed 3 tofu, 3 eggplant and 2 green pepper with fish puree in oyster sauce.
$20.00
-
NE3. Salty Fish Tofu
Salty fish, chicken and tofu simmered in thick chicken broth. Gluten free.
$14.00
-
NE3. Salty Chicken Tofu
Salty fish, chicken and tofu simmered in thick chicken broth. Gluten free.
$14.00
-
NE4. Black Pepper Chicken
Chicken sauteed with onion, bell pepper and scallion in black pepper sauce.
$13.00
-
NE5. Black Pepper Beef
Beef sauteed with onion, bell pepper and scallion in black pepper sauce.
$14.00
-
NE6. Salted Egg Lai Yu Chicken
Lightly breaded chicken stir fried in salted egg yolk with butter milk.
$18.00
-
NE7. Salted Egg Lai Yu Shrimp
Lightly breaded shrimp stir fried in salted egg yolk with butter milk.
$25.00
-

Spicy Entree

E1. Nyonya Curry Fish Head
Fish head with okra, eggplant, tomatoes and fried tofu in choice of noodle chef nyonya sauce. Gluten free.
$28.00
-
E2. Malaysian Chicken Curry
Malaysian chicken curry in special chef curry sauce. Gluten free.
$13.00
-
E3. Nyonya Chicken
Pan seared skinless chicken breast coaled in rice flour with special sweet and spicy nyonya sauce. Gluten free.
$13.00
-
E4. Flounder Fillet
Spicy crispy flounder fillet coated in light batter with sweet Kashmiri chili and turmeric seasoning sauce.
$16.00
-
E5. Belacan Kang Kong
Seasonal. Kang Kong stir fried with own belacan sauce and dried shrimp.
$16.00
-
E6. Malaysian Lamb Curry
Lamb chunk simmered in thick curry gravy with coconut milk and various spices. Gluten free.
$18.00
-
E7. Belacan Eggplant and Okra
Eggplant and okra stir-fried in own belacan sauce.
$13.00
-
E8. Kopitiam Shrimp
Shrimp in light batter with cauliflowers in signature chef sauce.
$16.00
-
E9. Whole Red Snapper (Large)
Fried whole red snapper coated with signature sweet spicy chili sauce.
$35.00
-
E9. Whole Red Snapper
Fried whole red snapper coated with signature sweet spicy chili sauce.
$25.00
-
E10. Crispy Squid in Spicy Salt
Golden fried squid tossed in a savory house blend of Chinese 5 spices.
$15.00
-
E11. Beef Rendang
Curry beef simmered in a thick curry gravy
$18.00
-

Specialty Rice

R1. Hainanese Chicken Rice
Steamed chicken with sweet soy sauce and special chili sauce served with chicken flavor, rice and cucumber.
$13.00
-
R2. Nasi Lemak Rice
Coconut flavored rice with side of chicken curry, sambal ikan bilis, peanuts, boiled egg and cucumber.
$13.00
-
R3. Salty Fish and Chicken Fried Rice
9 pieces. Fried rice with salty fish, chicken and lettuce. Gluten free.
$13.00
-
R4. Malaysian Style Fried Rice (Specialty Rice)
Nasi goreng. Shrimp and chicken fried rice Malaysian style with u-choy, tomatoes, carrot, green and red bell pepper topped with pan-fried egg, crispy shallot and lettuce.
$13.00
-

Extras

Jasmine Rice
Gluten free.
$1.00
-
Coconut Flavored Rice
Gluten free.
$2.00
-
Chicken Flavored Rice
Gluten free.
$2.00
-
Extra Noodle
Only for Noodle Soup and Stir Fried Noodle
$2.00
-
Extra Shrimp
$5.00
-
Extra Chicken
$3.00
-
Extra Beef
$3.00
-

Daily Dessert

Pisang Goreng
Banana fritters.
$6.00
-
Mango Sticky Rice
$6.00
-
6 Pieces Mochi
Glutinous ball stuffed with black sesame paste and coated with crushed peanuts and sugar.
$5.00
-

Malaysian Specialty Shaved Ice Desserts

ABC - Ice Kacang
$6.00
-
Cendol
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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