Malai Marke Menu Prices
Verified PricesMenu-Prices is not associated with Malai Marke
Jump to Section Show
- 1. Popular Items
- 2. Kabab Starters
- 3. Starters - Tangra Style Calcutta Chinese Specials
- 4. Small Plates
- 5. Soups
- 6. Tandoor
- 7. Coastal Indian Seafood
- 8. Chicken
- 9. Lamb
- 10. Spicy Club
- 11. Main Course - Tangra Style Calcutta Chinese Specials
- 12. Khada Khana
- 13. Vegetarian
- 14. Vegan
- 15. Dhabewali Biryani
- 16. Breads
- 17. Rice Specialties
- 18. Sides
- 19. Dessert
- 20. Drinks
- 21. Popular Items
- 22. Chicken - Lunch
- 23. Vegetarian - Lunch
- 24. Seafood - Lunch
- 25. Lamb - Lunch
- 26. Kabab Starters
- 27. Starters - Tangra Style Calcutta Chinese Specials
- 28. Small Plates
- 29. Soups
- 30. Tandoor
- 31. Coastal Indian Seafood
- 32. Chicken
- 33. Lamb
- 34. Spicy Club
- 35. Main Course - Tangra Style Calcutta Chinese Specials
- 36. Khada Khana
- 37. Vegetarian
- 38. Vegan
- 39. Dhabewali Biryani
- 40. Breads
- 41. Rice Specialties
- 42. Sides
- 43. Dessert
- 44. Drinks
You are viewing Malai Marke prices confirmed by Menu-Prices at the following location:
318 East 6th Street,
New York,
NY
10003
US
1(212) 777-7729
Prices shown in:
USD
- All Day Malai Marke (All Day) (New York)
- Lunch Malai Marke (Lunch) (New York)
Popular Items
Naan
Tandoor fired white bread.
$3.95
-
Lassi
$5.00
-
Bhuni Gobi Mattar
Cauliflower and green peas with ginger.
$15.95
-
Kabab Starters
Grilled to perfection.
Paneer Tikka
Paneer cheese in a yellow marinade.
$11.50
-
Chicken Malai
Marinated in a mild creamy sauce.
$11.50
-
Murgh Haryali
Marinated in a green masala.
$11.50
-
Achari Chicken Tikka
Spicy level one. Marinated in pickling spices.
$11.50
-
Patiala Lamb Kabab
Spiced pan grilled lamb patties.
$12.50
-
Starters - Tangra Style Calcutta Chinese Specials
Corn Soup
With garlic and scallions.
$6.50
-
Lollypop Chicken
Spicy pulled back chicken wings.
$10.50
-
Chili Chicken (Dry)
Chicken tossed with green chilies and soy sauce.
$11.50
-
Chili Paneer (Dry)
Paneer cheese tossed with scallions, green chilies and soy ginger gravy.
$11.50
-
Small Plates
Onion Bhaja
Onion fritters.
$6.50
-
Samosa
Pastries stuffed with potatoes and peas.
$7.95
-
Ragda Patties
Potato patties with chickpeas, yogurt and chutnies.
$8.95
-
Imli Baigan
Eggplant layered with tamarind chutney.
$8.95
-
Kurkuri Bhindi
Okra tossed with onions, lime and chaat masala.
$9.95
-
Luchi Bhaji
Spiced chickpeas served with luchi bread.
$10.95
-
Gobi Karare
Spicy level one. Smoked cauliflower with onions.
$10.95
-
Jhinga Luchi
Tangy creamy shrimp served with luchi bread.
$12.95
-
Soups
Mulligatawny Soup
Yellow lentils with lemon and fresh coriander.
$6.95
-
Rasam
Tangy tomato soup from chennai.
$6.95
-
Tandoor
20 min. Preparation time. A traditional Indian oven used to cook meats and bread.
Chicken Tandoori
Marinated bone chicken grilled to perfection.
$17.95
-
Chicken Tikka
Marinated chicken thighs grilled to perfection.
$17.95
-
Seekh Kabab
Skewered lamb rolls.
$18.95
-
Tandoori Shrimp
Skewered shrimp in tandoori spices.
$21.95
-
Burra Kabab
Lamb chops grilled to perfection.
$25.50
-
Tandoori Mix Grill
A mélange of our favorite kebabs.
$25.50
-
Coastal Indian Seafood
Dishes from the coastline of India.
Konju Pappas
Shrimp cooked with tomatoes, kokum and coconut milk.
$22.50
-
Aunt Murlis Chingri Malai Curry
Shrimp in a creamy coconut tomato sauce with fennel.
$22.50
-
Lata Shetty’s Shrimp Ajadina
Cooked with coconut and dry red chilies.
$22.50
-
Fish Moilee
Cooked with coconut, turmeric and ginger.
$22.50
-
Allepy Red Curry
Fish cooked with kokum, tomatoes and whole garlic.
$22.50
-
Chicken
Dhabe Wala Murgh
Home style chicken curry.
$16.50
-
Murgh Saag
Chicken cooked with spinach and ginger.
$17.50
-
Chicken Rizzala
Chicken korma in a green, creamy nut sauce.
$18.50
-
Murgh Makhni Malai Marke
Chicken strips, bell peppers, in a creamy tomato sauce.
$18.50
-
Chicken Chutneywala
Cooked with mangoes and green chutney.
$18.50
-
Chicken Xacuti
Cooked with roasted coconut, dark peanuts and poppy seeds.
$18.50
-
Chicken Tikka Masala
Roasted chicken in a creamy tomato sauce.
$18.50
-
Murgh Korma
Chicken malai kabab in a creamy nut sauce.
$18.50
-
Coondapur Kori
Coconut chicken curry from Mangalore.
$18.50
-
Lamb
Lamb Saag
Lamb with spinach and ginger.
$19.50
-
Lamb Pepper Fry
Spicy level one. Lamb tossed with peppercorns and fresh coconut.
$19.50
-
Lamb Bhuna Mirchwala
Spicy level one. A dry curry preparation with green chilies.
$19.50
-
Rogan Josh
A popular Kashmiri lamb curry.
$19.50
-
Lamb Dhansak
A famous parsi dish with lamb, lentils and spinach.
$19.50
-
Lamb Pasanda
Spicy level one. Lamb in a creamy nut sauce.
$19.50
-
Lamb Madras
Spicy level one. Lamb with coconut, dry red chillies and curry leaves.
$19.50
-
Spicy Club
Caveat emptor.
Phall
Spicy level three. A british Indian curry with green chilies and habanero.
$15.95
-
Lal Maas
Spicy level three. A rajasthani speciality with red chilies.
$15.95
-
Vindaloo
Spicy level two. A Goan speciality with chili paste and vinegar.
$15.95
-
Chettinad
Spicy level one. Pepper chicken from the house of chettiyars.
$15.95
-
Madurai Melagu Curry
Spicy level four. A Southern speciality with dry red chilies and curry leaves.
$15.95
-
Main Course - Tangra Style Calcutta Chinese Specials
Vegetable Manchurian
Vegetable balls in a ginger soy gravy.
$13.50
-
Vegetable Fried Rice
Rice with vegetables and egg.
$13.50
-
Vegetable Hakka Noodles
Noodles tossed with vegetables and soy sauce.
$14.50
-
Chili Paneer (Gravy)
Paneer cheese tossed with scallions, green chilies and soy sauce.
$16.50
-
Chili Chicken (Gravy)
Chicken tossed with green chilies and soy ginger gravy.
$17.50
-
Hot Garlic Shrimp
Shrimp in a red hot garlic sauce.
$17.50
-
Khada Khana
Wok style preparation.
Balti
Cooked with mushrooms in balti masala.
$15.95
-
Jalfrezi
Spicy level one. An anglo Indian preparation with chilies.
$15.95
-
Kadai
Tossed with fenugreek, onions and bell peppers.
$15.95
-
Vegetarian
Dal Makhni Malai Marke
Black lentils cooked with butter.
$14.95
-
Chana Masala
Chickpeas with onions and garden herbs.
$14.95
-
Aloo Saag
Spinach with potatoes and ginger.
$14.95
-
Baigan Bharta
Tandoor smoked eggplant with garden herbs.
$14.95
-
Chana Saag
Spinach and chickpeas with ginger.
$14.95
-
Malai Kofta
Vegetable balls in a nutty cream sauce.
$16.50
-
Saag Paneer
Spinach and cheese with garden herbs.
$16.50
-
Mutter Paneer
Green peas and cheese in creamy tomato sauce.
$16.50
-
Malai Marke Paneer
Paneer cheese in a creamy tomato sauce.
$16.50
-
Paneer Khurchan
Grated creamy paneer cheese with fenugreek.
$16.50
-
Vegan
Dal Tadka
Yellow lentils tempered with cumin seeds.
$14.50
-
Chowrangi Aloo Dum
Spiced baby potatoes, a kolkata favorite.
$15.50
-
Mushroom Mutter
Green peas and mushrooms.
$14.95
-
Saag Tarkari
Spinach sauteed with fresh vegetables.
$15.95
-
Bhindi Sasuralwali
Okra you would eat at your in-laws house.
$15.95
-
Aloo Gobi Ghar Ki
Potato and cauliflower with garlic and ginger.
$15.95
-
Pumpkin Sabji
Red pumpkin with coconut and ginger.
$15.95
-
Dal Saag
Spinach cooked with yellow lentils.
$15.95
-
Bhuni Gobi Mattar (Vegan)
Cauliflower and green peas with ginger.
$15.95
-
Dhabewali Biryani
A rice preparation with garden herbs, whole masalas and ghee.
Veg/Paneer Biryani
$14.95
-
Chicken Biryani
$16.50
-
Lamb Biryani
$19.50
-
Shrimp Biryani
$20.50
-
Breads
Naan (Breads)
Tandoor fired white bread.
$3.95
-
Onion Naan
$4.25
-
Garlic Naan
$4.25
-
Chili Onion Naan
$4.25
-
Paneer Cheese Naan
$4.75
-
Tandoor Roti
Whole wheat bread.
$3.75
-
Luchi (Poori)
Deep fried white flour bread.
$3.75
-
Lacha Paratha
Tandoor cooked multi layered flat bread.
$4.50
-
Rice Specialties
Lemon Rice
With mustard seeds.
$8.95
-
Coconut Rice
With lentils, dry red chilies and papad.
$8.95
-
Peas Pulav
With green peas.
$3.95
-
Brown Rice
$3.50
-
Sides
Mango Chutney
Sweet relish.
$2.50
-
Pickles
Spicy level one.
$2.95
-
Raita
Refreshing yogurt.
$4.50
-
Dessert
Gulab Jamun
$5.00
-
Rasmalai
$5.00
-
Kulfi
$5.00
-
Drinks
Lassi (Drinks)
$5.00
-
Mexican Bottle Soda
Coke, Fanta (strawberry, pineapple).
$3.50
-
Fitz Root Beer
$5.00
-
Coke
$2.00
-
Diet Coke
$2.00
-
Water
Sparkling, still.
$3.00
-
Popular Items
Chicken Chettinad (Lunch)
Spicy level one. Pepper curry from the house of chettiyars.
$11.95
-
Lassi
$5.00
-
Naan
Tandoor fired white bread.
$3.95
-
Chettinad
Spicy level one. Pepper chicken from the house of chettiyars.
$19.50
-
Chicken - Lunch
Served with cabbage, dal, rice, naan or roti.
Chicken Tikka Masala (Lunch)
Cooked in a creamy tomato sauce.
$11.95
-
Chicken Vindaloo (Lunch)
Spicy level two. Cooked with red chili paste and vinegar.
$11.95
-
Chicken Saag (Lunch)
Cooked with spinach and ginger.
$11.95
-
Chicken Chettinad (Lunch) (Chicken - Lunch)
Spicy level one. Pepper curry from the house of chettiyars.
$11.95
-
Chicken Tikka (Lunch)
Skewered chicken thighs from our tandoor.
$11.95
-
Coondapur Kori (Lunch)
Coconut chicken curry from Mangalore.
$11.95
-
Vegetarian - Lunch
Served with cabbage, dal, rice, naan or roti.
Chana Masala (Lunch)
Chickpeas with onions and garden herbs.
$11.95
-
Aloo Gobi Ghar Ki (Lunch)
Potatoes and cauliflower homestyle.
$11.95
-
Saag Paneer (Lunch)
Spinach and paneer cheese.
$11.95
-
Bhindi Sasuralwali (Lunch)
Okra you would eat at your in-laws house.
$11.95
-
Malai Kofta (Lunch)
Paneer croquettes in a nutty cream sauce.
$11.95
-
Malai Marke Paneer (Lunch)
Paneer cheese in a creamy tomato sauce.
$11.95
-
Seafood - Lunch
Served with cabbage, dal, rice, naan or roti.
Shrimp Curry (Lunch)
Shrimp cooked with onions and garlic.
$11.95
-
Shrimp Pappas (Lunch)
Shrimp cooked with kokum and coconut.
$11.95
-
Fish Moilee (Lunch)
Coconut fish curry from kerala.
$11.95
-
Allepy Red Curry (Lunch)
Spicy level one. Fish cooked with kokum and tomatoes.
$11.95
-
Lamb - Lunch
Served with cabbage, dal, rice, naan or roti.
Lamb Saag (Lunch)
Cooked with spinach and ginger.
$11.95
-
Lamb Madras (Lunch)
Spicy level one. Lamb with coconut, red chilies and curry leaves.
$11.95
-
Lamb Dhansak (Lunch)
A dry curry preparation with green chilies.
$11.95
-
Lamb Mirchwala (Lunch)
Spicy level one. A dry curry preparation with green chilies.
$11.95
-
Rogan Josh (Lunch)
A popular Kashmiri lamb curry.
$11.95
-
Lamb Pasanda (Lunch)
Lamb in a creamy nutty sauce.
$11.95
-
Kabab Starters
Grilled to perfection.
Paneer Tikka
Paneer cheese in a yellow marinade.
$9.95
-
Chicken Malai
Marinated in a mild creamy sauce.
$9.95
-
Murgh Haryali
Marinated in a green masala.
$9.95
-
Achari Chicken Tikka
Spicy level one. Marinated in pickling spices.
$9.95
-
Patiala Lamb Kabab
Spiced pan grilled lamb patties.
$10.95
-
Starters - Tangra Style Calcutta Chinese Specials
Corn Soup
With garlic and scallions.
$5.95
-
Lollypop Chicken
Spicy pulled back chicken wings.
$8.95
-
Chili Chicken (Dry)
Chicken tossed with green chilies and soy sauce.
$8.95
-
Chili Paneer (Dry)
Paneer cheese tossed with scallions, green chilies and soy ginger gravy.
$10.95
-
Small Plates
Onion Bhaja
Onion fritters.
$5.95
-
Samosa
Pastries stuffed with potatoes and peas.
$6.95
-
Ragda Patties
Potato patties with chickpeas, yogurt and chutnies.
$8.95
-
Imli Baigan
Eggplant layered with tamarind chutney.
$8.95
-
Kurkuri Bhindi
Okra tossed with onions, lime and chaat masala.
$9.95
-
Luchi Bhaji
Spiced chickpeas served with luchi bread.
$9.95
-
Gobi Karare
Spicy level one. Smoked cauliflower with onions.
$9.95
-
Jhinga Luchi
Tangy creamy shrimp served with luchi bread.
$11.95
-
Soups
Mulligatawny Soup
Yellow lentils with lemon and fresh coriander.
$6.95
-
Rasam
Tangy tomato soup from chennai.
$6.95
-
Tandoor
20 min. Preparation time. A traditional Indian oven used to cook meats and bread.
Chicken Tandoori
Marinated bone chicken grilled to perfection.
$16.95
-
Chicken Tikka
Marinated chicken thighs grilled to perfection.
$17.95
-
Seekh Kabab
Skewered lamb rolls.
$18.95
-
Tandoori Shrimp
Skewered shrimp in tandoori spices.
$19.95
-
Burra Kabab
Lamb chops grilled to perfection.
$23.95
-
Tandoori Mix Grill
A mélange of our favorite kebabs.
$23.95
-
Coastal Indian Seafood
Dishes from the coastline of India.
Konju Pappas
Shrimp cooked with tomatoes, kokum and coconut milk.
$20.50
-
Aunt Murlis Chingri Malai Curry
Shrimp in a creamy coconut tomato sauce with fennel.
$20.50
-
Lata Shetty’s Shrimp Ajadina
Cooked with coconut and dry red chilies.
$20.50
-
Fish Moilee
Cooked with coconut, turmeric and ginger.
$20.95
-
Allepy Red Curry
Fish cooked with kokum, tomatoes and whole garlic.
$20.95
-
Chicken
Dhabe Wala Murgh
Home style chicken curry.
$14.95
-
Murgh Saag
Chicken cooked with spinach and ginger.
$15.95
-
Chicken Rizzala
Chicken korma in a green, creamy nut sauce.
$16.95
-
Murgh Makhni Malai Marke
Chicken strips, bell peppers, in a creamy tomato sauce.
$16.95
-
Chicken Chutneywala
Cooked with mangoes and green chutney.
$16.50
-
Chicken Xacuti
Cooked with roasted coconut, dark peanuts and poppy seeds.
$16.50
-
Chicken Tikka Masala
Roasted chicken in a creamy tomato sauce.
$17.50
-
Murgh Korma
Chicken malai kabab in a creamy nut sauce.
$17.50
-
Coondapur Kori
Coconut chicken curry from Mangalore.
$17.50
-
Lamb
Lamb Saag
Lamb with spinach and ginger.
$18.50
-
Lamb Pepper Fry
Spicy level one. Lamb tossed with peppercorns and fresh coconut.
$18.50
-
Lamb Bhuna Mirchwala
Spicy level one. A dry curry preparation with green chilies.
$18.50
-
Rogan Josh
A popular Kashmiri lamb curry.
$18.50
-
Lamb Dhansak
A famous parsi dish with lamb, lentils and spinach.
$18.50
-
Lamb Pasanda
Spicy level one. Lamb in a creamy nut sauce.
$18.50
-
Lamb Madras
Spicy level one. Lamb with coconut, dry red chillies and curry leaves.
$18.50
-
Spicy Club
Caveat emptor.
Phall
Spicy level three. A british Indian curry with green chilies and habanero.
$14.50
-
Lal Maas
Spicy level three. A rajasthani speciality with red chilies.
$14.50
-
Vindaloo
Spicy level two. A Goan speciality with chili paste and vinegar.
$14.50
-
Chettinad (Spicy Club)
Spicy level one. Pepper chicken from the house of chettiyars.
$19.50
-
Madurai Melagu Curry
Spicy level four. A Southern speciality with dry red chilies and curry leaves.
$14.50
-
Main Course - Tangra Style Calcutta Chinese Specials
Vegetable Manchurian
Vegetable balls in a ginger soy gravy.
$11.95
-
Vegetable Fried Rice
Rice with vegetables and egg.
$11.95
-
Vegetable Hakka Noodles
Noodles tossed with vegetables and soy sauce.
$12.95
-
Chili Paneer (Gravy)
Paneer cheese tossed with scallions, green chilies and soy sauce.
$14.95
-
Chili Chicken (Gravy)
Chicken tossed with green chilies and soy ginger gravy.
$14.95
-
Hot Garlic Shrimp
Shrimp in a red hot garlic sauce.
$17.95
-
Khada Khana
Wok style preparation.
Balti
Cooked with mushrooms in balti masala.
$13.50
-
Jalfrezi
Spicy level one. An anglo Indian preparation with chilies.
$13.50
-
Kadai
Tossed with fenugreek, onions and bell peppers.
$13.50
-
Vegetarian
Dal Makhni Malai Marke
Black lentils cooked with butter.
$12.95
-
Chana Masala
Chickpeas with onions and garden herbs.
$13.95
-
Aloo Saag
Spinach with potatoes and ginger.
$13.95
-
Baigan Bharta
Tandoor smoked eggplant with garden herbs.
$14.95
-
Chana Saag
Spinach and chickpeas with ginger.
$14.95
-
Malai Kofta
Vegetable balls in a nutty cream sauce.
$15.95
-
Saag Paneer
Spinach and cheese with garden herbs.
$15.95
-
Mutter Paneer
Green peas and cheese in creamy tomato sauce.
$15.95
-
Malai Marke Paneer
Paneer cheese in a creamy tomato sauce.
$15.95
-
Paneer Khurchan
Grated creamy paneer cheese with fenugreek.
$15.95
-
Vegan
Dal Tadka
Yellow lentils tempered with cumin seeds.
$12.95
-
Chowrangi Aloo Dum
Spiced baby potatoes, a kolkata favorite.
$13.95
-
Mushroom Mutter
Green peas and mushrooms.
$13.95
-
Saag Tarkari
Spinach sauteed with fresh vegetables.
$14.95
-
Bhindi Sasuralwali
Okra you would eat at your in-laws house.
$14.95
-
Aloo Gobi Ghar Ki
Potato and cauliflower with garlic and ginger.
$14.95
-
Pumpkin Sabji
Red pumpkin with coconut and ginger.
$14.95
-
Dal Saag
Spinach cooked with yellow lentils.
$14.95
-
Bhuni Gobi Mattar
Cauliflower and green peas with ginger.
$14.95
-
Dhabewali Biryani
A rice preparation with garden herbs, whole masalas and ghee.
Veg/Paneer Biryani
$14.50
-
Chicken Biryani
$15.50
-
Lamb Biryani
$18.50
-
Shrimp Biryani
$19.50
-
Breads
Naan (Breads)
Tandoor fired white bread.
$3.95
-
Onion Naan
$4.25
-
Garlic Naan
$4.25
-
Chili Onion Naan
$4.25
-
Paneer Cheese Naan
$4.75
-
Tandoor Roti
Whole wheat bread.
$3.75
-
Luchi (Poori)
Deep fried white flour bread.
$3.75
-
Lacha Paratha
Tandoor cooked multi layered flat bread.
$4.50
-
Rice Specialties
Lemon Rice
With mustard seeds.
$7.95
-
Coconut Rice
With lentils, dry red chilies and papad.
$7.95
-
Peas Pulav
With green peas.
$3.95
-
Brown Rice
$3.50
-
Sides
Mango Chutney
Sweet relish.
$2.50
-
Pickles
Spicy level one.
$2.95
-
Raita
Refreshing yogurt.
$4.25
-
Dessert
Gulab Jamun
$5.00
-
Rasmalai
$5.00
-
Kulfi
$5.00
-
Drinks
Lassi (Drinks)
$5.00
-
Mexican Bottle Soda
Coke, Fanta (strawberry, pineapple).
$3.50
-
Fitz Root Beer
$5.00
-
Diet Coke
$2.00
-
Coke
$2.00
-
Water
Sparkling, still.
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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