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Malai Kitchen Menu Prices

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You are viewing Malai Kitchen prices confirmed by Menu-Prices at one or more locations in United States
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  • Weekends Malai Kitchen (Weekends)
  • Dinner Malai Kitchen (Dinner) (Southlake)

Popular Items

Drunken Noodles (Pad Kee Mow)
Fresh Jasmine Rice Flat Noodles, Spicy Chopped Tenderloin, Bell Peppers and Thai Basil.
$14.00
-
Fried Imperial Rolls (Cha Gio)
Shrimp, Pork, Bean Thread Noodles, Herbs and Crispy Rice Paper.
$7.00
-
Chicken and Broccoli Noodles (Pad See Ew)
Fresh Flat Noodles, Chicken Breast, Broccoli, Bean Sprouts, Cherry Tomatoes and Sweet Soy Sauce.
$13.00
-
Iron Pot Green Curry Chicken
Chicken Breast, Scratch Green Curry, Apple Eggplant, Carrots and Jasmine Rice.
$14.00
-
Green Papaya Salad (Goi Du Du)
Shredded with Candied Bacon, Ripe Mango, Chopped Peanuts and Chili-Lime Dressing.
$10.00
-
Chiang Mai Noodles (Kao Soi)
Curried Coconut Broth, Chicken Breast, Broccoli, Bok Choy and Egg Noodles.
$14.00
-
Ahi Tuna Tartare (Larb Tuna)
Diced Sushi-Grade Ahi Tuna, Minced Herbs, Cucumbers, Thai Chilies, Avocado Slices and Wonton Chips.
$15.00
-
Lemongrass Mussels
PEI Mussels, Lemongrass, Sauvignon Blanc-Coconut Broth and Grilled Banh Mi Bread.
$14.00
-

Promotional Item

Sticky Rice and Eggplant Dip
Enter promo code MALAI for FREE Sticky Rice and Eggplant Dip! Max 1 per order.
$4.00
-

Brunch

Banh Mi French Toast
Thick sliced Vietnamese baguette, topped with flambéed bananas and coconut syrup, served with savory breakfast potatoes.
$11.00
-
Thai Eggs Benedict
Scratch coconut biscuits piled high with spinach, Thai basil, shrimp and poached eggs with Thai chili hollandaise, served with cheesy rice-grits.
$12.00
-
Thai Omelette
Seared omelette stuffed with minced beef, Thai basil, shallots and Thai chilies, served with breakfast potatoes and grilled bread.
$10.00
-
Chicken and Egg Congee
Slow-cooked rice porridge, topped with slivered ginger, poached egg and crispy bread.
$9.00
-
Vietnamese Beef Noodle Soup (Pho Bo)
A true Hanoi-Style breakfast to cleanse and rejuvenate. Rich beef broth with thin rice noodles, sliced tenderloin, bean sprouts and herbs.
$8.00
-
Fried Rice "Over Easy"
Our classic fried rice with chicken, broccoli, shiitakes, bell peppers and carrots, Topped with a fried egg.
$11.00
-
Ham and Egg Banh Mi
Vietnamese baguette, ham, egg, cucumbers, spicy aioli, sriracha, cilantro and Thai basil with a green salad.
$8.00
-

Classics

Vermicelli Salad with Lemongrass Chicken (Bun GA Nuong)
Chilled rice noodles, cucumbers, peanuts, garlic-lime dressing and imperial roll.
$11.00
-
Pineapple Fried Rice
Peanuts, cherry tomatoes, carrots, green onions, turmeric, egg.
$11.00
-
Lemongrass Chicken (Ga Xao Sa)
Wok-Seared Chicken Breast, Green Onions, Carrots, Lemongrass-Caramel Sauce, Jasmine Rice and Sliced Ginger.
$13.00
-
Basil Vegetable Fried Rice
Wok-seared with mountain soy, egg, shiitakes, cherry tomatoes, broccoli.
$11.00
-
Chicken and Broccoli Noodles (Pad See Ew) (Classics)
Fresh Flat Noodles, Chicken Breast, Broccoli, Bean Sprouts, Cherry Tomatoes and Sweet Soy Sauce.
$13.00
-
Stir-Fried Glass Noodles (Pad Woo Sen)
Chicken Breast, Green Onions, Cilantro, Cherry Tomatoes and Sweet Garlic Sauce.
$13.00
-
Drunken Noodles (Pad Kee Mow) (Classics)
Fresh Jasmine Rice Flat Noodles, Spicy Chopped Tenderloin, Bell Peppers and Thai Basil.
$14.00
-
Shrimp Pad Thai
Wok-Tossed Rice Noodles, Black Tiger Shrimp, Local Tofu, Chopped Peanuts and Spicy Tamarind Sauce.
$14.00
-
Yellow Curry Bowl (Gang Garee)
Chicken Breast, Bell Peppers, Pineapple, Potatoes and Tomatoes.
$14.00
-
Chiang Mai Noodles (Kao Soi) (Classics)
Curried Coconut Broth, Chicken Breast, Broccoli, Bok Choy and Egg Noodles.
$14.00
-

Specialties

Avocado Shrimp Salad
Coconut-Herb Dressing, Mixed Greens and Spicy Croutons.
$14.00
-
Peanut-Encrusted Ruby Trout
Citrus Street Salad, Cilantro Jasmine Rice and Roasted Tomato-Coconut Sauce.
$20.00
-
Vietnamese Barbeque Pork Ribs
Half Rack, Ginger-Soy Glaze, Green Curry Noodles and Green Papaya Slaw.
$20.00
-
Seared Jumbo Sea Scallops
Hand-Harvested Scallops, Pad Thai Noodles, Local Tofu, Spicy Tamarind Sauce and Crushed Peanuts.
$24.00
-
Chilean Sea Bass
Garlic-Lemongrass Poached MSC Certified 7oz. Fillet, Baby Bok Choy, Thin Rice Noodles and Chili-Lime Broth.
$26.00
-
Red Curry Georges Bank Cod
Pan-Seared Georges Bank Cod, Wok-Seared Vegetables and Curried Jasmine Rice.
$19.00
-
North Atlantic Arctic Char
Pan roasted 7 oz filet, garlic-shallot rub, sweet soy glaze, wok-seared vegetables, brown jasmine rice.
$21.00
-
Jungle Curry Hot Pot with Shrimp
Curried Broth, Siamese Watercress, Thin Rice Noodles and Black Tiger Shrimp.
$14.00
-
Iron Pot Green Curry Chicken (Specialties)
Chicken Breast, Scratch Green Curry, Apple Eggplant, Carrots and Jasmine Rice.
$14.00
-
Massaman Braised Lamb Shank
Australian Foreshank, Peanut Tamarind Curry, Boiled Egg and Jasmine Rice.
$19.00
-

To Share

Malai Favorites Sampler
Grilled Pork and Chicken Skewer, Imperial Rolls, Spring Rolls and Vietnamese Meatballs.
$14.00
-
Spring Rolls with Seared Tuna (Gỏi Cuốn)
Seared Rare Ahi Tuna, Rice Noodles, Pickled Bean Sprouts and Herbs.
$11.00
-
Thai Tacos
Pulled Pork, Pickled Bean Sprouts, Cilantro and Crispy Wonton Shell.
$9.00
-
Green Papaya Salad (Goi Du Du) (To Share)
Shredded with Candied Bacon, Ripe Mango, Chopped Peanuts and Chili-Lime Dressing.
$10.00
-
Lemongrass Mussels (To Share)
PEI Mussels, Lemongrass, Sauvignon Blanc-Coconut Broth and Grilled Banh Mi Bread.
$14.00
-
Ahi Tuna Tartare (Larb Tuna) (To Share)
Diced Sushi-Grade Ahi Tuna, Minced Herbs, Cucumbers, Thai Chilies, Avocado Slices and Wonton Chips.
$15.00
-
Vietnamese "Meatballs" (Xiu Mai)
Minced Pork, Green Onions, Caramel and Herbs.
$7.00
-
Fried Imperial Rolls (Cha Gio) (To Share)
Shrimp, Pork, Bean Thread Noodles, Herbs and Crispy Rice Paper.
$7.00
-
Grilled Satay
Peanut-Marinated Chicken or Sweet Soy Pork Skewers and Chili Relish.
$7.00
-
Shishito Peppers
Japanese Peppers, Skinny Tempura and Sweet and Sour Dipping Sauce.
$9.00
-
Thai Chicken Wings (Peek Gai Nam Daeng)
Jumbo Whole Wings, Thai Chili-Garlic Glaze and Toasted Sesame Seeds.
$8.00
-
Burmese Tea Leaf Salad
Fermented tea leafs, Napa cabbage, toasted Burmese nuts, crispy garlic, dried shrimp.
$10.00
-
Beef Crispy Samosas
Beef, Garlic, Ginger and Cilantro Yogurt Sauce.
$8.00
-
Vegetable Spicy Crispy Samosas
$8.00
-

Soups

Lemongrass Soup (Tom Yum Gung)
Black Tiger Shrimp, Enokii, Mint and Hot and Sour Broth.
$7.00
-
Thai Coconut Soup (Tom Kha Gai)
Chicken Breast, Galangal, Shiitakes, Scallions and Tomatoes.
$7.00
-
Sweet and Sour Vegetable Soup
Vietnamese-Style, Tofu, Mushrooms, Pineapple, Tomatoes, Spinach, Peanuts and Rice Noodles.
$7.00
-
Chicken Vietnamese Soup (Pho Ga)
Spiced Chicken Broth, White Meat Chicken, Thin Rice Noodles, Bean Sprouts and Fresh Herbs.
$8.00
-
Beef Vietnamese Noodle Soup (Pho Bo)
Hanoi-Style Spiced Broth, Sliced Tenderloin, Thin Rice Noodles and Fresh Herbs.
$8.00
-

Desserts

Coconut Cream Pie
$8.00
-
Mango Sticky Rice Smash
Sticky Rice, Sweet Coconut Custard, Ripe Mango and Rice Crispy.
$8.00
-

Sides

Cucumber Salad
$5.00
-
Wok-Seared Vegetables
$5.00
-
Steamed Spicy Edamame
$5.00
-
Simply Fried Rice
No proteins may be added.
$5.00
-
Sautéed Siamese Watercress
$5.00
-
Crispy Roti
$4.00
-

Beverages

Vietnamese Iced Coffee
$4.00
-
Peach Ginger Detox Green Iced Tea
$2.50
-
China Black Iced Tea
$2.50
-
Thai Iced Tea
$3.50
-

Popular Items

Drunken Noodles (Pad Kee Mow)
wok-seared fresh flat jasmine rice noodles in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce
$14.00
-
Fried Imperial Rolls (Cha Gio)
4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce
$7.00
-
Chicken and Broccoli Noodles (Pad See Ew)
wok-seared fresh flat jasmine rice noodles in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce
$13.00
-
Iron Pot Green Curry Chicken
scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil
$14.00
-
Green Papaya Salad (Goi Du Du)
traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing
$10.00
-
Chiang Mai Noodles with Chicken (Kao Soi)
ginger-coriander based light coconut curry sautéed with chicken, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil
$15.00
-
Ahi Tuna Tartare (larb Tuna)
freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime
$15.00
-
Lemongrass Mussels
Prince Edward Island mussels steamed in a thai coconut broth with grilled banh mi bread broth has white wine, butter, sliced red jalapenos, tomatoes, lemongrass, garlic, thai chili, thai basil
$14.00
-

Beverages

Vietnamese Iced Coffee
Your Choice of Condensed or Coconut Milk
$4.00
-
Vietnamese Iced Coffee (Beverages)
$4.00
-
China Black Iced Tea
$2.50
-
Peach Ginger Green Detox Iced Tea
$2.50
-
Thai Iced Tea
$3.00
-

To Share

Malai Favorites Sampler
a tasting of the 4 most common “to-share” items, intended for 2 people Vietnamese Meatballs, Imperial rolls, Chicken Satay, Ahi Tuna Spring Roll
$14.00
-
Spring Rolls with Seared Tuna
3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
$11.00
-
Green Papaya Salad (Goi Du Du) (To Share)
traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing
$10.00
-
Ahi Tuna Tartare (larb Tuna) (To Share)
freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime
$15.00
-
Vietnamese Meatballs (Xiu Mai)
4 “bun cha style” pork patties, chargrilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam meatballs have minced pork, shallots, scallions, black pepper, curry powder, Red Boat, and honey
$7.00
-
Burmese Tea Leaf Salad (Lahpet Thoke)
flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat
$8.00
-
Grilled Satay
3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish
$7.00
-
Thai Tacos
3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro
$8.00
-
Fried Imperial Rolls (Cha Gio) (To Share)
4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce
$7.00
-
Shishito Peppers
japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce
$9.00
-
Thai Chicken Wings
4 jumbo whole wings, fried then wok seared in our lemongrass-chili glaze has Red Boat, rice vinegar, garlic, and sesame seeds
$8.00
-
Beef Crispy Samosas
4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce
$8.00
-
House Pressed Sugar Cane Juice with Ginger and Lime
$4.00
-
Lemongrass Mussels (To Share)
Prince Edward Island mussels steamed in a thai coconut broth with grilled banh mi bread broth has white wine, butter, sliced red jalapenos, tomatoes, lemongrass, garlic, thai chili, thai basil
$14.00
-
Vegetable Spicy Crispy Samosas
4 indian pastries, filled with a spiced potato mixture, trapped in wonton paper and fried made with potatoes cooked wit peas, carrots, corn. onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce
$8.00
-

Classics

Vermicelli Salad with Lemongrass Chicken (Bun Ga Nuong)
chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing
$11.00
-
Basil Vegetable Fried Rice
classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms
$11.00
-
Pineapple Fried Rice
seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce
$11.00
-
Lemongrass Chicken (Ga Xao Sa)
stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
$13.00
-
Chicken and Broccoli Noodles (Pad See Ew) (Classics)
wok-seared fresh flat jasmine rice noodles in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce
$13.00
-
Drunken Noodles (Pad Kee Mow) (Classics)
wok-seared fresh flat jasmine rice noodles in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce
$14.00
-
Stir Fried Glass Noodles (Pad Woo Sen)
cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat
$13.00
-
Shrimp Pad Thai
A thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
$14.00
-
Yellow Curry Bowl
scratch made yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and thai basil
$14.00
-
Chiang Mai Noodles with Chicken (Kao Soi) (Classics)
ginger-coriander based light coconut curry sautéed with chicken, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil
$15.00
-

Specialties

Shrimp and Avocado Salad
green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper
$14.00
-
Peanut-Encrusted Ruby Trout
10 oz filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce served with green curry rice and citrus street salad
$20.00
-
Seared Jumbo Georges Bank Sea Scallops
3 hand-harvested day boat scallops served over our signature pad thai, pad thai contains seared rice noodles, peanuts, local tofu, egg, carrots, bean sprouts in a spicy tamarind sauce
$24.00
-
Chilean Sea Bass
Garlic lemongrass poached MSC certified 7 oz filet, baby bok choy, thin rice noodles, chili lime broth.7oz filet, poached in a garlic-lemongrass white wine broth with baby bok choy and rice noodles served with cherry tomatoes, minced herbs, and lime juice
$26.00
-
Red Curry Icelandic Cod
oven roasted Icelandic cod, smothered in our scratch red curry sauce over wok seared vegetables and seasoned jasmine rice vegetables include bell peppers, bok choy, broccoli, carrots, onion, and thai basil
$19.00
-
Jungle Curry Hot Pot with Shrimp
soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers
$14.00
-
Iron Pot Green Curry Chicken (Specialties)
scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil
$14.00
-
Massaman Braised Lamb Shank
slow braised Australian foreshank smothered in our peanut-tamarind massaman curry sauce. served with jasmine rice and a soft boiled egg also has thai eggplant, potato, carrots, onion, ginger, and thai basil
$19.00
-
Vietnamese Barbeque Pork Ribs
grilled half rack, with ginger soy glaze served over green curry rice noodles topped with green papaya slaw and toasted sesames
$20.00
-
Whole Branzino
Wok-fried with head and tail on, tamarind-soy moon sauce, cucumber salad, jasmine rice.
$26.00
-
North Atlantic Arctic Char
pan-roasted 7-oz filet with garlic-shallot rub, wok-seared vegetables and sweet soy glaze vegetables include broccoli, bok choy, carrots, bell peppers and onions and served with brown rice.
$21.00
-

Soups

Vietnamese Noodle Soup with Chicken
savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisen, lime, jalapenos and a chinese breadstick for dipping
$8.00
-
Vietnamese Noodle Soup with Beef
savory soup with a 12 hour simmered beef bone broth, thinly shaven beef tenderloin, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisen, lime, jalapenos and a chinese breadstick for dipping
$8.00
-
Thai Lemongrass Soup with Shrimp
hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. served with jasmine rice
$7.00
-
Thai Coconut Soup
rich coconut milk broth with chicken, shiitake mushrooms and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro
$7.00
-
Sweet and Sour Vegetable Soup
hearty tomato and pineapple broth filled with crushed peanuts, fresh local tofu, spinach and rice noodles also has beech mushrooms, tomato, pineapple, green onions, and soy
$7.00
-

Desserts

Mango Sticky Rice Smash
diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream
$8.00
-
Coconut Cream Pie
scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced mango
$8.00
-
Banana Pot De Crème
white chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt
$8.00
-

Take Home

Loose Leaf Tea
$15.00
-
House-Made Sriracha
$10.00
-
Red Boat Fish Sauce
$10.00
-
Palm Sugar
$15.00
-

Promotional Item

Sticky Rice and Eggplant Dip
Enter promo code MALAI for FREE Sticky Rice and Eggplant Dip! Max 1 per order.
$4.00
-

Sides

Cucumber Salad
green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime
$5.00
-
Wok-Seared Vegetables
vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers
$5.00
-
Steamed Spicy Edamame
steamed and tossed in a spicy seasoning blend served with blistered red jalapeno
$5.00
-
Sauteed Siamese Watercress
$5.00
-
Simply Fried Rice
side portion of basic fried rice with egg, carrots, green onion and light soy *no modifications please
$5.00
-
Crispy Roti
flaky-buttery flat bread, great for dipping made with flour, coconut oil, and butter
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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