Maison Harlem Menu Prices
Verified PricesMenu-Prices is not associated with Maison Harlem
You are viewing Maison Harlem prices confirmed by Menu-Prices at the following location:
341 St Nicholas Ave,
New York,
NY
10027
US
(201) 514-5037
Prices shown in:
USD
Top Menu Items
Kale Salad
$15.50
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10 oz Burger
$16.00
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French Onion Soup
$14.00
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Black Angus Hanger Steak
With red wine sauce and potato gratin.
$31.00
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Wild Mushroom Risotto
Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese.
$21.00
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French Fries
$9.00
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Beverages
Cappuccino
$4.50
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Cafe Latte
$4.50
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Cafe au Lait
$4.50
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Hot Chocolate
$6.00
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Coffee
$3.50
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Espresso
$3.50
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Double Espresso
$4.50
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Macchiato
$3.75
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Iced Tea
$4.00
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Tea
$4.00
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Juice
$4.50
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Soda
$4.00
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Appetizers
Marinated Olives
$6.50
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French Onion Soup (Appetizers)
$14.00
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Escargot
$17.00
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Foie Gras
$19.00
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Fried Calamari
With three dipping sauces.
$17.00
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Shrimp Cocktail
With apple slaw and cocktail sauce.
$17.00
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Crabmeat and Shrimp Cake
$18.00
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Sirloin Steak Tartae
Made per order with frisee salad.
$20.00
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Tuna Tartare
Sushi-grade tuna with guacamole and homemade potato chips.
$20.00
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Quiche Lorraine
Bacon and Swiss cheese pie served with organic mesclun salad.
$17.50
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Tarte Flambee
French pizza. Creme fraiche, onions, Swiss cheese and lardon.
$17.00
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Assiette de Saumon Fume
$19.50
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Soup of the Day
$11.00
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Pork Buns (3)
$16.00
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Salads
Garden Salad
Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.
$13.00
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Kale Salad (Salads)
Cherry tomatoes, pine nuts, currants and Parmesan cheese.
$15.50
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Frisee Aux Lardons Salad
Frisee salad, crispy bacon and poached egg.
$17.00
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Endive-Roquefort Salad
With walnuts, cherry tomatoes and grapes.
$18.00
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Croustillant De Chevre Salad
Phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach.
$17.00
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Chicken Paillard Salad
Breaded chicken breast with tarragon sauce and frisee salad.
$22.00
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Salad Nicoise
Fresh tuna with tomatoes, potatoes, hard boiled eggs, anchovies, pepper, sting beans and olives.
$21.00
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Seafood Kale Salad
Cherry tomatoes, pine nuts, currants & Parmesan cheese with Crab Crouqettes and Smoked Salmon
$22.50
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Meat
Merguez De Barbes
Grilled spicy homemade lamb sausage with french fries.
$18.00
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Demi Poulet
Roasted half chicken aux jus with mashed potatoes or French fries.
$23.50
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Classic Coq Au Vin
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
$28.50
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Black Angus Hanger Steak (Meat)
With red wine sauce and potato gratin.
$31.00
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10 oz Burger (Meat)
Comes with Fries and a Salad with house dressing.
$16.00
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Cassoulet
Slow cooked white bean casserole from south of France with duck confit, pork belly, Toulouse and garlic sausages.
$29.00
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Couscous Royale
Traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.
$30.00
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Hudson Valley Duck Magret
Duck breast with haricot vert, potato gratin and green peppercorn sauce.
$31.00
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New York Shell Steak
Served with French Fries and Organic Salad.
$34.00
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Duck Leg Confit
Slow cooked then crisped duck leg with orange cognac sauce& cauliflower gratin
$29.50
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Cassoulet (Meat)
Slow cooked white bean stew from South of France with duck confit, pork belly, Toulouse and garlic sausages
$30.00
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Petit Sale Aux Lentilles
Slow cooked pork belly with garlic sausage in a lentil carrot and potato stew
$30.00
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Pasta
Truffle Mac and Cheese
$18.00
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Tagliatelle Carbonara
With cream sauce, bacon, cheese and topped with a raw egg.
$20.00
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Wild Mushroom Risotto (Pasta)
Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese.
$21.00
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Seafood Pasta
Tagliatelle in a saffron broth with, clams, mussels, shrimp and spinach.
$22.00
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Fish and Seafood
Seafood Croustillant
Scallops, shrimp and mussels in a saffron cream sauce with spinach. Served in a pastry shell.
$32.00
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Daurade Sauce Vierge
Royal Dorade with sauce Vierge, grilled asparagus & new potatoes
$28.00
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P.E.I. Mussels
Mariniere
Shallots, white wine and parsley,
$18.00
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Provencale
Roasted tomatoes, garlic and herbs.
$18.00
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Boards
Charcuterie Platter
Selection of cured meats.
$20.00
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Cheese Platter
Daily selection of artisanal cheeses.
$20.00
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Le Grand Mix
Assortment of charcuterie and cheese with condiments and bread.
$31.00
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Sides
French Fries (Sides)
$9.00
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Mashed Potatoes
$9.00
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Ratatouille
$9.00
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Sauteed Spinach
$9.00
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Mixed Vegetables
$9.00
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Cauliflower Gratin
$9.00
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Potato Gratin
$9.00
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Merguez
$4.00
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Armagnac
$4.00
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Trio of Sausages
$9.00
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Kids Only
Kids Grilled Chicken Breast
With grilled vegetable and your choice of side.
$16.50
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Petit Sale Aux Lentiles
Petit Sale Aux Lentiles
36 Hour braised pork belly with garlic, chipolata sausage on a bed of green lentile
$30.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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