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Madras Cafe Menu Prices (AU)

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You are viewing Madras Cafe (AU) prices confirmed by Menu-Prices at the following location:
1 Glenvale Crescent, Mulgrave, Victoria 3170 AU 6(146) 636-4806
Prices shown in: AUD

Popular Items

Pepper Chicken
Tender chicken pieces cooked in pepper based South Indian masala.
$12.90
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The 65’s
Bar snack of Chennai with crisp florets of cauliflower tossed with tempered spices, fry garlic, chilli, curry leaves and cumin.
$11.90
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Onion Uttapam
$11.90
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Starter

Veg Cutlet (2 Pcs)
Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack.
$4.90
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Mirchi Bajji (2 Pcs)
Mirchi bajji are a popular South Indian street food made by frying battered green chilies. These are also called as mirapakaya bajji in telugu, milagai bajji in tamil & chilli bajji in general. Mirchi translates to chilies and bajji to deep fried fritters made with gram flour.
$4.90
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Gobi Manchurian (Starter)
Cauliflower manchurian is a sweet, slightly spicy sauce made with chilli sauce, vinegar, ginger and garlic.
$9.90
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Raw Banana Bajji (2 Pcs)
The Raw Banana Bajji Recipe also known as the Balekai Bajji or Vazhakkai Bajji is a South Indian Classic tea time snack recipe. In this recipe, Raw banana slices are dipped in a simple gram flour batter and deep fried to get crisp bajji. Make these Raw Banana Bajji at your tea parties or enjoy it on a rainy monsoon evening.
$4.90
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Vegetable Pakora
Pakora is an Indian crisp fried snack made with gram flour and spices.
$6.90
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Vada (Starter)
Crisp and fried doughnuts, soft and fluffy inside made from flour.
$4.90
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Samosa
A samosa with a savory filling, such as spiced potatoes, onions and peas.
$4.90
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Prawn Skewer
Kebabs marinated in a blend of yoghurt, lemon, garlic and spices cooked on a hot grill.
$14.90
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Gobi Manchurian
Cauliflower manchurian is a sweet, slightly spicy sauce made with chilli sauce, vinegar, ginger and garlic.
$9.90
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Chicken Skewer
Kebabs marinated in a blend of yoghurt, lemon, garlic and spices cooked on a hot grill.
$14.90
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Vada
Crisp and fried doughnuts, soft and fluffy inside made from flour.
$4.90
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The 65’s (Starter)
Bar snack of Chennai with crisp florets of cauliflower tossed with tempered spices, fry garlic, chilli, curry leaves and cumin.
$11.90
-
Chukka Varuval
Chicken/Lamb/Mutton chukka is a lick smacking Chettinad cuisine. Chukka/Sukka fry is nothing but mutton/Chicken cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. This dish is very popular in South India, especially Madurai.
$14.90
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Southern Chicken Strips
Crispy chicken tenders marinated in buttermilk then fried golden brown are juicy and flavourful with Southern.
$9.90
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Chetinadu Vuppu Kari
$14.90
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Kuzhi Paniyaram
Pniyaram is prepared in a special pan or mould the dosa batter or leftover batter is poured into each shell which is later steamed by topping it with some oil.
$5.90
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Cashew Pakora
Pakora are a delicious Indian crisp fried snack made with gram flour, spices using cashews.
$6.90
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Spring Rolls
spring roll recipe is delicious and vegetarian filled, rolled appetizers.
$4.90
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Vegetarian Mains

Dal Butter Fry (V)
Yellow lentils based curry tempered with butter.
$9.90
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Okra Masala (V)
Okra curry tempered with curry leaves and Indian spices.
$9.90
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Aaloo Gobi (V)
Potato, cauliflower stir fried with Indian spices and condiments.
$9.90
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Creamy Potato (V)
Tender pieces potato in creamy cheesy sauce.
$9.90
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Spicy Potato (V)
Potato tossed in oil, minced garlic and spices.
$9.90
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Kadai Paneer (V)
Indian cottage cheese and bell peppers cooked in Indian masala paste.
$11.90
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Paneer Butter Masala (V)
Indian cottage cheese cooked in tomato and cashew based gravy.
$11.90
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Poondu Kulambu (V)
South Indian gravy made with garlic, tamarind based sauce topped with tempered mustard and curry leaves.
$11.90
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Ennai Kathirikai Kulambu (V)
Eggplant cooked in madras style spicy masala.
$11.90
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Madras Vegetable Kuruma (V)
Mixed vegetable cooked in coconut and tomato based madras style sauce.
$11.90
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Chicken Mains

Apollo Spicy Chicken
Chicken cooked in spicy freshly grounded masala and a touch of crushed pepper powder is an ultimate flavorful dish.
$14.90
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555 Spicy Chicken
555 Recipe is a mouthwatering appetizer inspired from the popular food in the restaurant menu. Chicken is marinated with spices, with added rice flour, and semolina. Then the chicken along the marinade are shallow fried till crisp. This recipe can be prepared very easily and in no time.
$14.90
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Chicken Chukka
Chicken/Lamb/Mutton chukka is a lick smacking Chettinad cuisine. Chukka/Sukka fry is nothing but mutton/Chicken cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. This dish is very popular in South India, especially Madurai.
$14.90
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Palak Chicken
Tender chicken pieces cooked in spinach based curry paste.
$12.90
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Chicken Chettinad
Tamil Nadu chicken curry made with Tamil Nadu style spicy sauce.
$12.90
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Kaadai 65
Quail. Slender pieces of quail battered with mix and deep fried.
$14.90
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Pepper Chicken (Chicken Mains)
Tender chicken pieces cooked in pepper based South Indian masala.
$12.90
-
Madras Chicken
Madras curry made with coconut, tempered curry leaves and mustard.
$12.90
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Butter Chicken
Chicken curry made in tomato and cashew paste.
$12.90
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Pichi Potta Kozhi
Pulled chicken stir fried with South Indian spices and curry leaves.
$12.90
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Chicken Tikka Masala
Chicken tikka pieces cooked with bell pepper and tomato based curry paste.
$12.90
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Lamb and Goat Mains

Madras Lamb Curry
Pieces of lamb cooked with blend of Indian spices.
$15.90
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GONGURA MUTTON CURRY ANDHRA STYLE
It is a very popular Andhra mutton curry. Sorrel leaves mutton curry is a spicy curry with the distinctive taste of gongura or sorrel leaves. Gongura is known by many names across the country- in Marathi it is called Ambadi and in Assamese it is called Tenga Mora. Gongura or sorrel leaves has rich iron content and has a tangy flavour. Lets learn how to make Gongura mutton curry Andhra style.
$15.90
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Lamb Korma
Pieces of lamb cooked in coconut and tomato based Madras style sauce.
$15.90
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Pepper Goat Masala
Tender lamb pieces cooked in pepper based South Indian masala.
$14.90
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Goat Curry
Madras goat curry made with coconut, tempered curry leaves and mustard.
$14.90
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Seafood Mains

Mathi Meen Kulambu/ Fish Curry
South Indian fish curry made with sardines, tamarind based sauce topped with tempered mustard and curry leaves.
$14.90
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Chef Special Meen Kulambu
Barramundi. Fish curry made with barramundi, tamarind based sauce topped with tempered mustard and curry leaves.
$16.90
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Chef Special Prawn Masala
Prawn curry made with banana prawns, tamarind based sauce topped with tempered mustard and curry leaves.
$16.90
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Rice & Biryani

Fish Biriyani
Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. The Biryani is made in DUM style
$13.90
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HYDERABADI CHICKEN DUM BIRYANI (Served with Egg & Raitha)
Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavours that is known the world over. A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad style dum biryani is very easy to make and a delight to eat.
$13.90
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Special Ambur Chicken Biryani
Ambur biryani is One of the most well known south Indian Biryani variety ... One can find Ambur biriyani outlets in many south Indian cities like Chennai, Bangalore etc. A must taste to know more about this biryani.
$14.90
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Madras Egg Biryani
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. This fresh and pungent marinade lends an unmistakable character to the otherwise humble boiled eggs and makes this dish one of the most tasteful meals.
$11.90
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Family Pack - Chicken Biryani
Enough for 4-5 People , Served with Raitha + Salna + 4 Coke Can
$44.95
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Steam Rice
Flavoured Indian basmati rice.
$3.90
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Madras Goat Biriyani
Rice is cooked with marinated pieces of goat meat, mixture of spices and yoghurt sauces.
$14.90
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Saffron Rice
Flavoured Indian basmati rice.
$3.90
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Vegetable Biriyani
Basmati rice cooked with whole spices, herbs and vegetables.
$11.90
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Madras Chicken Biriyani
Rice is cooked with marinated pieces of chicken meat, mixture of spices and yoghurt sauces.
$12.90
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Chicken 65 Biriyani
$12.90
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Spicy Goat Pulao
Curried goat meat, fluffy brown basmati rice combine in this spicy and pilaf inspired by Indian flavours.
$14.90
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Rice

Coconut Milk Rice
South Indian rice cooked in coconut milk and topped with sauteed Indian spices.
$4.90
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Bread

Malabar Parota
The great 'Malabar Parotta' or 'Barota' is a thing of immense joy. Distinct from its North Indian cousin (the Lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is flaky yet fluffy, crisp yet soft.
$3.90
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Parota Bread
Malaysian style flaky bread. Roti canai.
$2.90
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Wheat Parota Bread
Flaky Indian bread made out of whole meal flour.
$3.50
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Kothu Roti Bread
Chopped flatbread mixed, mashed together with chicken, vegetables and lots of spices.
$9.90
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Poori
Puffed tacos , made with wheat flour(2 Pieces).
$3.90
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Dosa

Paper Dosa
$8.90
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Paper Dosa (Dosa)
$8.90
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Ghee Dosa
$8.90
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Cheese Dosa
$8.90
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Podi Dosa
$9.90
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Chilly Dosa
$11.90
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Egg Dosa
$10.90
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Chicken Dosa
$7.90
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Gobi Dosa
$7.90
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Benna Dosa
$10.90
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Keema Dosa
$7.90
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Ghee Podi Masala Dosa
$13.90
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Mushroom Dosa
$7.90
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Prawn Dosa
$13.90
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Rava Dosa

Rava Dosa
$9.90
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Onion Rava Dosa
$11.90
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Uttapam

Uttapam
$9.90
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Tomato Uttapam
$10.90
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Podi Uttapam
$10.90
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Onion Uttapam (Uttapam)
$11.90
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Mixed Veg Uttapam
$12.90
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Idli

Idli
Idli is a soft, fluffy steamed cake made of fermented rice and lentil batter.
$6.90
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Mini Idli
$7.90
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Thattu Idli
Spiced idli served with condiments.
$9.90
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Sambar Idli
Idli soaked in a bowl of spiced and flavoured lentil soup.
$8.90
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Sambar Vada
Idli soaked in a bowl of spiced and flavoured lentil soup.
$6.90
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Ghee Podi Idli
A mixture of idli podi. Milagai podi.
$9.90
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Chilly Idli
$9.90
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Beverages

Neer Moru
Spiced buttermilk flavoured with herbs and spices.
$3.90
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Lassi
Lassi is a blend of yoghurt, water, spices and sometimes fruit. Namkeen salty lassi is similar to doogh, while sweet and mango lassis are like milkshakes.
$3.90
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Masala Paal
$4.90
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Milkshake
Made from milk, ice cream and ice milk.
$6.90
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Chai
Masala chai is a flavoured tea made by brewing black tea with a mixture of spices and herbs.
$3.90
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Desserts

Gulab Jamun
Two pieces. With milk solids, sugar, rose syrup and cardamom powder.
$4.90
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Rava Kesari
With ghee, dry fruits and saffron.
$3.90
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Laddu
Made from the coarse flour of a chana dal.
$2.00
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Payasam
Made by boiling milk and sugar.
$4.90
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Sides / Condiments

Green Salad
Dices of onion, tomatoes, cucumber tossed with lemon dressing.
$3.90
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Onion Salad
Red onion rings sprinkled with chat masala, & lemon.
$2.90
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Raitha
Natural yogurt blended with grated carrots, cucumber & mild spices.
$2.90
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Papadams Chutney
A thin, crisp Indian bread made from lentil flour.
$1.00
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Combo

SWEET BOX
SET OF 6 LADDU's
$10.00
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Biryani Meal Deal
Madras Chicken Biryan + Small portion of Chicken 65 + Raitha
$14.90
-
Dosa Meal Deal
Plain Dosa or Masala Dosa or Ghee Dosa + Any Small Veg or Meat Curry (Seafood not included).
$10.90
-
Kothu Roti Meal Deal
Choose Any Kothu Roti + Sweet ( Rava Kesari or Payasam).
$14.90
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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