Navigation
  1. Home »
  2. Restaurants »
  3. Madison & Vine Menu Prices

Madison & Vine Menu Prices

Verified Prices
Menu-Prices is not associated with Madison & Vine
Jump to Section Show
You are viewing Madison & Vine prices confirmed by Menu-Prices at the following location:
299 Madison Ave, New York, NY 10017 US 1(917) 818-8525
Prices shown in: USD
  • Dinner 4:00 PM – 11:00 PM
  • Lunch Mon 11:30 AM – 4:00 PM
  • Brunch 1:30 AM – 4:00 PM

Appetizers

Yellowfin Tuna Tartare
Black currants, almonds, coconut, olives, soy lemon sesame vinaigrette, and wonton crisps.
$19.00
-
Warm Spinach and Artichoke Dip
Served with tortilla chips.
$14.00
-
Jumbo Shrimp Cocktail
Classic cocktail sauce.
$18.00
-
Pan Fried Eggplant
Eggplan, pepper caponata, golden raisins, and anise honey.
$16.00
-
Maine Peekytoe Crab Cake
Kale cabbage slaw, smoked chili remoulade, and mustard seed vinaigrette.
$20.00
-
Veal Meatballs
Golden raisins, spicy tomato, whipped ricotta, and grilled sourdough.
$18.00
-
Artisanal Cheeses
Toasted croutons, fig marmalade, and apricot jam.
$18.00
-
Avocado Toast
Frisee, herb salad, fried hen egg, and dried chilies.
$14.00
-
Crispy Rhode Island Calamar
Tartar and tomato horseradish sauces.
$18.00
-

Salad

Kale Caesar Salad
Pickled anchovies, garlic toast, and parmesan frico.
$17.00
-
Sesame Bok Choy Salad
Napa cabbage, daikon, apple, cucumber, ginger dressing, and crushed peanuts.
$16.00
-
Madison and Vine Cobb Salad
Chicken, crumbled roquefort cheese, egg, applewood smoked bacon, avocado, and balsamic vinaigrette.
$20.00
-
New York Strip Steak Salad
Organic baby greens, red onions, bleu cheese, grape tomatoes, and balsamic vinaigrette.
$20.00
-

Entrees

Cavatappi
Black kale, charred heirloom tomatoes, roasted fennel, dried chilies, and garlic breadcrumbs.
$22.00
-
Pipe Rigate
Short rib bolognese, san Marzano tomato, sheeps milk whipped ricotta, and lemon zest.
$26.00
-
Grilled Atlantic Salmon
Red pepper romesco sauce and sauteed haricot verts.
$26.00
-
Coriander Crusted Tuna
Smashed gold potatoes, cracked olives, capers, red onion, and lemon.
$33.00
-
Grilled Chicken Paillard
Shaved parmesan, tomato confit, arugula salad, and sherry vinaigrette.
$21.00
-
Roasted Organic Chicken
Fingerling potatoes and shallot hash with applewood smoked bacon, whole grain mustard jus.
$27.00
-
Beer Braised Short Rib
Sardinian couscous, roasted tomato, and pearl onion.
$34.00
-
New York Strip Steak
Parsley garlic chimichurri and fries.
$34.00
-

Mains

The Vine Burger
Burger topped with gruyere cheese, beefsteak tomato, butter lettuce, red onions, and madison mayonnaise on a toasted brioche roll with seasoned French fries.
$19.00
-

Side Dishes

Truffle Fries
$10.00
-
Sweet Potato Fries
$9.00
-
Seasoned Fries
$8.00
-
Macaroni Au Gratin
$12.00
-
Seasonal Vegetables
$9.00
-
Sauteed Spinach
$9.00
-

Appetizers

Yellowfin Tuna Tartare
$17.00
-
Warm Spinach and Artichoke Dip
$12.00
-
Jumbo Shrimp Cocktail
$18.00
-
Crispy Rhode Island Calamari
Tartar and tomato horseradish sauces.
$15.00
-
Pan Fried Eggplant
Eggplant, pepper caponata, golden raisins, and anise honey.
$14.00
-
Maine Peekytoe Crab Cake
Kale cabbage slaw, smoked chili remoulade, and mustard seed vinaigrette.
$18.00
-
Veal Meatballs
Golden raisins, spicy tomato, whipped ricotta, and grilled sourdough.
$15.00
-
Artisanal Cheeses
Toasted croutons, fig marmalade, and apricot jam.
$18.00
-
Avocado Toast
Frisee, herb salad, fried hen egg, and dried chilies.
$14.00
-

Salad

Madison and Vine Cobb Salad
Chicken, crumbled roquefort cheese, egg, applewood smoked bacon, avocado, and balsamic vinaigrette.
$19.00
-
Kale Caesar Salad
Pickled anchovies, garlic toast, and parmesan frico.
$15.00
-
Sesame Bok Choy Salad
Napa cabbage, daikon, apple, cucumber, ginger dressing, and crushed peanuts.
$15.00
-
New York Strip Steak Salad
Organic baby greens, red onions, bleu cheese, grape tomatoes, and balsamic vinaigrette.
$20.00
-

Entrees

Cavatappi
Black kale, charred heirloom tomatoes, roasted fennel, dried chilies, and garlic breadcrumbs.
$22.00
-
Pipe Rigate
Short rib bolognese, san marzano tomato, sheeps milk whipped ricotta, and lemon zest.
$26.00
-
Roasted Lamb Sandwich
Leg of lamb with roasted red peppers and goat cheese on toasted ciabatta bread with seasoned fries.
$19.00
-
Turkey Club Sandwich
Roasted turkey, applewood smoked bacon, beefsteak tomato, butter lettuce, and spicy mayonnaise on toasted pullman bread with seasoned fries.
$17.00
-
Barbecue Chicken Sandwich
Barbecue glazed breast of chicken with pickles on toasted ciabatta bread with seasoned fries.
$17.00
-
Grilled Atlantic Salmon
Red pepper romesco sauce, sauteed haricot verts.
$26.00
-
Coriander Crusted Tuna
Smashed gold potatoes, cracked olives, capers, red onion, and lemon.
$28.00
-
Grilled Chicken Paillard
Shaved parmesan, tomato confit, arugula salad, and sherry vinaigrette.
$20.00
-
Fish and Chips
English style chips, arugula, and tomato salad.
$22.00
-
Bistro Steak Sandwich
Charred onions, arugula, horseradish aioli, and fries.
$22.00
-

Mains

The Vine Burger
Burger topped with gruyere cheese, beefsteak tomato, butter lettuce, red onions, and madison mayonnaise on a toasted brioche roll with seasoned fries.
$19.00
-

Side Dishes

Truffle Fries
$10.00
-
Sweet Potato Fries
$9.00
-
Seasoned Fries
$8.00
-
Macaroni Au Gratin
$12.00
-
Seasonal Vegetables
$9.00
-
Seasonal Spinach
$9.00
-

Appetizers

Steel Cut Oatmeal
Currants, almonds, coconut, muscovado sugar, and warm cream.
$13.00
-
Warm Spinach and Artichoke Dip
Served with tortilla chips.
$14.00
-
Artisanal Cheeses
Toasted croutons, fig marmalade, and apricot jam.
$15.00
-

Salad

Madison and Vine Cobb Salad
Chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado, and balsamic vinaigrette.
$19.00
-
Black Kale Caesar Salad
Pickled anchovies, garlic toast, and parmesan frico.
$17.00
-

Mains

The Vine Burger
Prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions, and madison mayo on a toasted brioche roll with seasoned french fries.
$19.00
-

Entrees

Classic Eggs Benedict
Poached eggs, Canadian bacon, herbed hollandaise sauce, fries, and mixed greens.
$18.00
-
Smoked Salmon Plate
Norwegian smoked salmon, cream cheese, beefsteak tomato, red onion, and capers with a toasted bagel.
$18.00
-
Cap'n Crunch Crusted French Toast
Spiced rum, cinnamon sugar, banana maple syrup, and berries.
$15.00
-
Market Frittata
Black kale, roasted fennel, charred heirloom tomato, and parmesan.
$14.00
-
Beer Braised Short Rib Hash
Sunny side eggs, yukon potatoes, sweet onion, and fine herbs.
$19.00
-
BEC
Maple slab bacon, fried eggs, gruyere, smashed avocado, bitter greens, and grilled sourdough.
$15.00
-
Hangover Pasta
Cavatappi, country ham, gruyere, cracked pepper, and fried egg.
$20.00
-
Cast Iron Baked Eggs
Baked eggs, smashed veal and raisin meatballs, spicy tomato, spinach, and sheeps milk ricotta.
$17.00
-

Side Dishes

English Muffin
$4.00
-
Bagel
$4.00
-
Home Fries
$6.00
-
Bacon
$7.00
-
Canadian Bacon
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close