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Madison Bar and Kitchen Menu Prices

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You are viewing Madison Bar and Kitchen prices confirmed by Menu-Prices at the following location:
1027 West Madison Street, Chicago, IL 60607 US 1(312) 566-4121
Prices shown in: USD

Popular Items

Madison Burger
Mashima reserve wagyu beef, American cheese, charred onions, special sauce, yuzu pickel, pain au lait bun.
$16.50
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Crunchy Spicy Tuna Roll
Black rice, chili oil, masago, mayo, cucumber, tempura crumb, red tobiko.
$14.50
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Smoked Fontina Burger
Mashima reserve wagyu beef, smoked fontina, crispy onions house bacon jam, special sauce, pain au lait bun.
$17.50
-
Roasted Amish Chicken
Braised kale, tempura enoki mushroom, pickled mustard seed, roasted garlic mashed potatoes, soy butter sauce.
$23.50
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Beer Battered Wisconsin Cheese Curds
Vegetarian. House curd sauce.
$10.50
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Southeast Steak Salad
Sliced hanger steak, boston lettuce, persian cucumber, celery, zucchini, jalapeño, mint, cilantro, green onion, fried onion, roasted peanuts, sweet & sour dressing.
$16.50
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Prime Steak Frites
Gluten-free. 30 day aged prime new york strip, whipped bearnaise, charred spring onion, duck fat fries, roasted garlic aioli
$29.50
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Red Wine Braised Short Rib
Gluten-free. All day braise, roasted garlic mashed potatoes, crispy onions, natural beef jus, broccolini, radish.
$28.50
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West Coast Roll
Tuna, yellowtail, cilantro, avocado, jalapeño, wasabi mayo, unagi sauce, spicy mayo, wasabi tobiko, wrapped in soy paper.
$16.50
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Hand-Made Burrata
Vegetarian. Pistachio confit, cherry tomato, arugula, balsamic, butternut squash marmalade, toasted sourdough.
$15.50
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Snacks & Appetizers

Beer Battered Wisconsin Cheese Curds (Snacks & Appetizers)
Vegetarian. House curd sauce.
$10.50
-
Duck Fat Fries
Gluten-free. Parmesan, parsley, roasted garlic aioli.
$7.50
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Hand Cut Wagyu Steak Tartare
Pickled mustard seed, brown beech mushroom, yuzu mustard, gouda, quail egg, radish, toasted baguette.
$17.50
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Lamb Chops (3)
Frisee, pickled cucumber, radish, house mint yogurt dressing.
$15.50
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Maryland Crab Cakes (2)
Pan seared Atlantic jumbo lump crab, frisee, fennel, house tartar, herb oil, fresno chili, curry powder.
$16.50
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Crispy Rock Shrimp
Crispy kale, toasted almonds, smoked sweet paprika sauce.
$15.50
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Hand-Made Burrata (Snacks & Appetizers)
Vegetarian. Pistachio confit, cherry tomato, arugula, balsamic, butternut squash marmalade, toasted sourdough.
$15.50
-
Ahi Tuna Tacos
Avocado mousse, white miso ginger, ponzu, crispy ginger, wonton shell.
$16.50
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Soup & Salads

Butternut Squash Soup
Vegetarian. White miso, chive, butternut squash chips.
$7.50
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Mesclun Greens Salad
Vegetarian. Frisee, arugula, radish, cherry tomato, persian cucumber, blue cheese crumble, crouton, red wine vinaigrette
$9.50
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Southeast Steak Salad (Soup & Salads)
Sliced hanger steak, boston lettuce, persian cucumber, celery, zucchini, jalapeño, mint, cilantro, green onion, fried onion, roasted peanuts, sweet & sour dressing.
$16.50
-
Caesar Salad
Grilled romaine lettuce, bacon, crouton, shiitake crumble, parmesan, lemon, house caesar dressing.
$10.50
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Baby Gem Salad
Vegetarian. Breakfast radish, avocado, chive, chervil, crouton, parmesan, mint yogurt dressing.
$10.50
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Kale & Root Salad
Vegetarian. dino kale, green kale, pickled onion, watermelon radish, shaved carrot, jalapeño, feta, sesame dressing.
$12.50
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Burgers & Sandwiches

Choice of duck fat fries or house salad.
Madison Burger (Burgers & Sandwiches)
Mashima reserve wagyu beef, American cheese, charred onions, special sauce, yuzu pickel, pain au lait bun.
$16.50
-
Smoked Fontina Burger (Burgers & Sandwiches)
Mashima reserve wagyu beef, smoked fontina, crispy onions house bacon jam, special sauce, pain au lait bun.
$17.50
-
Fried Chicken Sandwich
Tomato jam, house slaw, whole grain mustard, cilantro, sweet chili cucumber, brioche bun.
$15.50
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Entrées

Prime Steak Frites (Entrées)
Gluten-free. 30 day aged prime new york strip, whipped bearnaise, charred spring onion, duck fat fries, roasted garlic aioli
$29.50
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Mediterranean Branzino
Gluten-free. Sauteed spinach, fondant potato, pickled cauliflower, leek and caper sauce.
$32.50
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Red Wine Braised Short Rib (Entrées)
Gluten-free. All day braise, roasted garlic mashed potatoes, crispy onions, natural beef jus, broccolini, radish.
$28.50
-
Roasted Amish Chicken (Entrées)
Braised kale, tempura enoki mushroom, pickled mustard seed, roasted garlic mashed potatoes, soy butter sauce.
$23.50
-
Loch Duart Scottish Salmon
Chimichurri, sauteed asparagus, sesame miso, house quinoa blend.
$26.50
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Sushi Rolls

Sushi rolls (8 pieces per order).
Madison Rainbow Roll
Gluten-free. Alaskan king crab, salmon, yellowtail, tuna, cucumber, masago mayo, avocado, sweet soy, macerated strawberry.
$18.50
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Surf & Turf Roll
Shrimp tempura, beef tataki, avocado, grilled asparagus, sweet soy, unagi sauce, spicy mayo, serrano, crispy onion.
$18.50
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Crunchy Spicy Tuna Roll (Sushi Rolls)
Black rice, chili oil, masago, mayo, cucumber, tempura crumb, red tobiko.
$14.50
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Spicy Godzilla Roll
Black rice, spicy shrimp, cucumber, tempura crumb, cream cheese mayo, wasabi mayo, unagi sauce.
$16.50
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West Coast Roll (Sushi Rolls)
Tuna, yellowtail, cilantro, avocado, jalapeño, wasabi mayo, unagi sauce, spicy mayo, wasabi tobiko, wrapped in soy paper.
$16.50
-
Mushroom Roll
Vegetarian. Shiitake, tempura enoki mushroom, pickled radish, avocado, unagi sauce, wrapped in soy paper.
$12.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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