Navigation
  1. Home »
  2. Restaurants »
  3. Madha Menu Prices (UK)

Madha Menu Prices (UK)

Verified Prices
Menu-Prices is not associated with Madha (UK)
Jump to Section Show
You are viewing Madha (UK) prices confirmed by Menu-Prices at the following location:
42 Albion St, Glasgow, UK 447886436079
Prices shown in: GBP

Recommended

Picked For You

Idili Vada
Idli is a steamed savoury rice cake made from fermented batter of rice and urad daal served with sambhar and coconut chutney. Contains mustard.
£12.00
-
Paper Dosa
Giant rice and lentil crepe. Golden brown, crispy, and very thin.
£7.00
-
Idiyappam
A kind of rice noodle made with rice flour and steamed.
£4.00
-
Masala Dosa
A crepe made from a fermented batter of rice and black gram and filled with flavoured potatoes, peas, and onions. Served with sambhar and coconut chutney. Contains mustard.
£12.00
-
Lime and Coconut Cheesecake
£5.00
-

Starters

Ajwaini Jheenga
King prawns marinated in carom seeds, ginger, garlic, and spices dipped in batter and fried to perfection. Contains crustaceans and gluten.
£5.50
-
Meen Cutlet
Seasonal fish with potato and Indian spices. Contains crustaceans and gluten.
£5.50
-
Erachi Thenga Fry
Lamb cooked in Indian spices finished with black pepper and coconut served with tapioca. Contains mustard.
£6.00
-
Kallummekkaya
Mussel meat pan-fried in Indian spices. Served with tapioca. Contains mustard and molluscs.
£6.00
-
Veg Samosa
A triangular savoury pastry containing spiced vegetables. Served with chickpeas.
£5.50
-
Kanava
Pan fried baby squid with aromatic spices. Served with tapioca. Contains fish and mustard.
£6.00
-
Pankaj Pyaz
Onion dipped in flavoured gram flour batter and deep fried.
£5.00
-
Chicken Komal
Marinated chicken supreme deep fried in gram flour batter.
£5.00
-
Paneer Amritsari
Chunks of cottage cheese deep fried in gram flour batter. Contains dairy.
£5.00
-
Kathi Roll
Skewer-roasted lamb kebab and vegetables wrapped in a paratha bread. Contains gluten.
£5.50
-
Mixed Platter
Serves two. A selection of prawns, chicken, lamb, and vegetarian starters. Contains crustaceans and gluten.
£12.00
-

Soups

Mukkuvan Soup
A favourite of the fishermen of the coast of Kerala, a flavourful seafood soup with squid, salmon, and crab meat finished with coconut milk and coriander leaf. Contains crustaceans and fish.
£5.00
-
Gosht Shorba
A traditional Kashmiri lamb shorba, delicious and warm, enriched with saffron and whole crushed spices.
£4.50
-
Makkai Palak Shorba
Aromatic soup made with sweet corn and fresh spinach finished with coconut cream and spices.
£4.00
-
Rasam
A south Indian dish made with tomato, tamarind juice finished with pepper, garlic, and fresh coriander.
£4.00
-

Tandoori

Tandoori Machi
Whole Seabream marinated with Indian spices and lemon juice cooked in the clay oven.
£17.00
-
Meen Pollichathu
A Keralian delicacy of seabream using fresh spices, herbs, coconut, lemon, and wrapped up in banana leaf and roasted.
£18.00
-
Adharakhi Pasilian
Marinated lamb chop cooked in the Indian tandoor.
£17.00
-
Adharakhi Pasilian (Tandoori)
Marinated lamb chop cooked in the Indian tandoor.
£17.00
-
Boti Kebab Badami
Tenderloin of lamb marinated with almond and fenugreek paste and cooked in the clay oven. Contains dairy, mustard, and nuts.
£15.00
-
Murg Ajari Tikka
Chicken breast marinated in pickle flavoured marination cooked in the tandoor. Contains mustard and dairy.
£11.00
-
Murg Malai Tikka
A supreme piece of chicken marinated in creamy marination and cooked in the tandoor. Contains mustard and dairy.
£11.00
-
Murg Malai Tikka (Tandoori)
A supreme piece of chicken marinated in creamy marination and cooked in the tandoor. Contains mustard and dairy.
£11.00
-
Achari Paneer Tikka
Indian cottage cheese marinated in flavourful tandoori masala and cooked in the clay oven.
£11.00
-
Sabgi ki Sangam
Assorted seasonal vegetables (Broccoli, cauliflower, potato) cooked in the clay oven. Contains dairy.
£10.00
-
Badsha ki Khana
A combination of monkfish, lamb boti, and chicken tikkas.
£29.00
-

Dosa, Idli, and Uttapam

Masala Dosa (Dosa, Idli, and Uttapam)
A crepe made from a fermented batter of rice and black gram and filled with flavoured potatoes, peas, and onions. Served with sambhar and coconut chutney. Contains mustard.
£12.00
-
Madras Masala Dosa
A spicy crepe filled with traditionally spiced potatoes, peas, onions served with sambhar and coconut chutney. Contains mustard.
£13.00
-
Kozhi Dosa
A crepe filled with traditionally flavoured chicken and onions served with sambhar and coconut chutney. Contains mustard.
£14.00
-
Mamsam Dosa
A crepe filled with traditionally favoured lamb and onions served with sambhar and coconut chutney. Contains mustard.
£15.00
-
Idili Vada (Dosa, Idli, and Uttapam)
Idli is a steamed savoury rice cake made from fermented batter of rice and urad daal served with sambhar and coconut chutney. Contains mustard.
£12.00
-
Masala Uthapam
A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli, and coriander. Served with sambhar and coconut chutney. Contains mustard.
£12.00
-

Biryani

Gosht Dum Biryani
Tender lamb dum-cooked in basmati rice and flavoured with cardamom, saffron, cashew, and sultanas. Served with raita. Contains dairy and mustard.
£17.00
-
Nawaabi Dum Murg Biryani
Succulent chicken dum-cooked and layered in basmati rice with dry fruits, saffron, and coriander. Served with raita. Contains dairy and mustard.
£15.00
-
Chemeen Dum Biryani
Finger-licking South-Indian style prawns cooked in basmati rice with fresh spices and herbs. Served with Raita. Contains dairy, mustard, and crustaceans.
£19.00
-
Subzi Dum Biryani
Aromatic basmati rice cooked with assorted vegetables and paneer (Indian Cottage Cheese) enriched with dry fruits and nuts. Served with Raita. Contains dairy and mustard.
£14.00
-

Seafood

Fish Molee
A unique Kerala fish delicacy of monkfish cooked in a rich flavourful coconut gravy. Contains mustard and fish.
£19.00
-
Fish Molee (Seafood)
A unique Kerala fish delicacy of monkfish cooked in a rich flavourful coconut gravy. Contains mustard and fish.
£19.00
-
Malabari Chemmeen Curry
King prawns made with coconut and kokum finished with curry leaves. Contains crustaceans and fish.
£17.00
-
Naden Meen Curry
Spicy Scottish salmon curry with kokum, fenugreek, ginger, garlic, and green chili cooked in an earthen pot. Contains mustard and fish.
£18.00
-
Machi Masala
Salmon simmered in mustard, onion, and a thick delicately spiced tomato gravy. Contains mustard and fish.
£18.00
-
Prawn Makkanni
King prawn in a rich and smooth cream and butter based tomato sauce. Contains fish, dairy, nuts and crustaceans.
£18.00
-
Konchu Mapas
Jumbo tiger prawns cooked in cashew, tomato, and coconut based gravy. Contains crustaceans, nuts, and mustard.
£23.00
-

Duck

Jeera Bhatak
Duck cooked in cumin spices and black pepper infused gravy.
£13.00
-
Tharavu Mapas
Traditional preparation of duck with the sharpness of spices and pepper well balanced with the richness of coconut milk.
£14.00
-
Kuttanadan Tharavu Roast
Duck roast is a very delicious preparation. The meat is juicy and delicately cooked in rich gravy filled with spices and pepper to make it extra scrumptious.
£13.00
-

Lamb

Nalli Gosht
Baby leg of lamb marinated in ground black pepper, ginger and garlic, spiced with fresh green chillies. Slow cooked for six hours.
£23.00
-
Bhuna Gosht
Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper, and garam masala.
£14.00
-
Saag Gosht
Lamb cooked in a flavourful mustard leaves with traditional spices and herbs.
£14.00
-
Nadan Addu Curry
A Keralian lamb preparation with roasted fresh coconut, ginger, cardamom, and finished with curry leaves. Contains mustard.
£15.00
-
Rogan Josh
An aromatic lamb dish in traditional Indian spices and herbs.
£14.00
-
Lamb Mapas
A classic lamb dish cooked in cashew, tomato, and coconut cream based sauce. Recommended with Appam.
£15.00
-

Chicken

Muraghu Makhani
Chicken breast cooked in cashew, butter, tomato, and a cream based sauce. Contains nuts and dairy.
£13.00
-
Murgi Palak
Juicy chicken breast cooked in a flavourful fresh spinach gravy and finished with cream. Contains dairy.
£12.00
-
Murgi Kadai
Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions, and peppers.
£12.00
-
Chettinadu Kozhi
A classic South-Indian recipe of chicken cooked in flavourful roast coconut gravy finished with crushed peppercorn. Contains mustard.
£13.00
-
Chettinadu Kozhi (Chicken)
A classic South-Indian recipe of chicken cooked in flavourful roast coconut gravy finished with crushed peppercorn. Contains mustard.
£13.00
-
Varutharacha Kozhi
Succulent chicken breast cooked in a perfect blend of roasted coconut and spices with rich and aromatic flavour. Contains mustard.
£12.00
-
Kerala Style Kozhi Stew
Chicken, potatoes, peas, onions simmered in coconut milk gravy with cardamom, cloves, cinnamon, and bay leaf.
£13.00
-

Vegetarian

Shatavari Poriyal
Asparagus and snow peas cooked with coconut, and curry leaves. Contains mustard.
£10.00
-
Thoran
Stir-fried beetroot, cabbage, beans with freshly grated coconut, and cumin seeds. Contains mustard.
£10.00
-
Aloo Gobi
Potato and cauliflower tossed with ginger, tomatoes, and garam masala finished with a touch of coriander.
£10.00
-
Bhindi Dopiaza
Stir-fried orka cooked with spices and a large amount of onions.
£11.00
-
Avial
It is an ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. Contains mustard.
£11.00
-
Paneer Makhani
Indian cottage cheese cooked with buttercream based smooth tomato gravy.
£11.00
-
Saag Paneer
Indian cottage cheese cooked in a flavourful homemade spinach sauce with traditional spices and herbs. Contains dairy.
£11.00
-
Paneer Chettinad
A classic South-Indian recipe of paneer cooked in flavourful roast coconut gravy finished with crushed peppercorn. Contains mustard.
£12.00
-
Sambhar
Lentil based vegetable stew cooked with tamarind juice and fenugreek seeds.
£9.00
-
Chole
Chickpeas cooked with a blend of cumin, onions, tomatoes, and traditional Indian spices.
£9.00
-
Dal Makhani
Black lentils, kidney beans, chickpeas slow cooked with butter, and cream. Contains dairy.
£9.00
-
Peeli Dal
Combination of toor dal, chana dal, masoor dal tempered with cumin, and garlic.
£8.00
-

Bread and Pancake

Naan
Sof Indian flatbread made with flour and cooked in the clay oven.
£3.00
-
Garlic Naan
Sof Indian flatbread made with four and fresh finely chopped garlic. Contains gluten.
£3.50
-
Butter Naan
Sof Indian flatbread made with flour and cooked in the clay oven and topped with butter.
£3.50
-
Roti
Indian thin bread made with wholemeal flour. Contains gluten.
£2.50
-
Chapati
Indian thin bread made with wholemeal flour. Contains gluten.
£2.50
-
Peshwari Naan
Naan filled with powered almond, cashew, pistachio, dry fruits, and lightly sweet. Contains gluten and dairy.
£4.50
-
Aloo Paratha
Wholemeal bread filled with spiced potatoes and cooked in the tandoor. Contains gluten.
£4.00
-
Aloo Paratha (Bread and Pancake)
Wholemeal bread filled with spiced potatoes and cooked in the tandoor. Contains gluten.
£4.00
-
Laccha Paratha
Layered fat, flaky bread made with wholemeal flour and topped with butter. Contains gluten and dairy.
£3.50
-
Palappam
A type of pancake made with fermented rice batter and coconut milk.
£2.50
-
Idiyappam (Bread and Pancake)
A kind of rice noodle made with rice flour and steamed.
£4.00
-
Puttu
Puttu is a steamed rice cake layered in freshly grated coconut.
£3.50
-
Kerala Paratha
Sof multi-layered fat bread cooked on a griddle. Contains egg, dairy, and gluten.
£3.00
-
Paper Dosa (Bread and Pancake)
Giant rice and lentil crepe. Golden brown, crispy, and very thin.
£7.00
-

Rice

Suriyani Fried Rice
Premium basmati rice cooked and flavoured with fresh vegetable and spices.
£4.00
-
Steamed Rice
Steamed premium basmati rice.
£3.50
-
Chamba Rice
Chamba rice also is known as matta rice, is a variety of brown rice known for its coarseness, and health benefits.
£3.50
-
Jeera Pulao
Cumin infused pulao made with basmati rice.
£4.00
-

Sauce on the Side

Bhuna Sauce
A thick sauce with onions, tomatoes, green pepper, and garam masala, moderately spiced.
£3.50
-
Saagwala Sauce
A wonderful blend aromatic spices with fresh spinach, tomatoes, and cream. Contains dairy.
£3.50
-
Makhani Sauce
A blend of cashew, tomatoes, cream and butter seasoned with spices, and herbs. Contains dairy and nuts.
£4.00
-

Accompaniments

Subji Raita
Homemade fresh yoghurt with onions, tomatoes, and cucumber.
£3.50
-
Hara Salad
A combination of onions, cucumber, carrots, tomatoes, and lettuce.
£4.00
-
Naranga Achar
Fresh lemon pickle in traditional Kerala style. Contains mustard.
£2.00
-
Poppadums and Dips
Two poppadums. Served with chutneys and mixed pickle.
£4.50
-
Poppadum
1 piece.
£1.00
-
Masala Poppadum
£2.50
-

Tea or Coffee

Tea
£2.50
-
Chai Tea
£3.50
-
Green Tea
£2.50
-
Assam Tea
£2.50
-
Black Coffee
£2.50
-
White Coffee
£3.00
-
Cappuccino
£3.50
-
Cafe Latte
£3.75
-
Espresso
£2.50
-
Double Espresso
£3.50
-
Cafe Macchiato
£3.00
-
Hot Chocolate
£4.00
-

Beverages

Coca-Cola Original Taste 330ml
"Coca-Cola Classic is the world's favourite soft drink and has been enjoyed since 1886. Great Coke taste Only natural flavours No added preservatives Gluten-free, dairy-free and nut-free Serve ice cold for maximum refreshment."
£3.00
-
Diet Coca
330 ml.
£3.00
-
Sugar Free Irn-Bru
330 ml.
£3.00
-
Fentimans Ginger Beer
330 ml.
£3.00
-
J20 Apple and Mango
330 ml.
£3.00
-
J20 Orange and Passion Fruit
330 ml.
£3.00
-
Still Water
330 ml.
£2.00
-
Sparkling Water
330 ml.
£2.00
-
Still Water (Beverages)
1.5-liter.
£3.50
-
Sparkling Water (Beverages)
1.5-liter.
£3.50
-
Tonic Water
£2.50
-
Slimline Tonic
£2.50
-
Appletiser
£3.00
-

Desserts

Gulab Jamon with Ice-cream
Milk-solid-based balls soaked in a light sugary syrup. Popular in the indian subcontinent.
£4.50
-
Semiya Payasam
A classic Indian dessert prepared with roasted vermicelli, milk, and nuts.
£4.00
-
Gajar ka Halwa
A sweet dessert pudding made of carrot and milk.
£4.00
-
Ice Cream
£4.00
-
Sorbet
£4.50
-
Lime and Coconut Cheesecake (Desserts)
£5.00
-
Chocolate Brownie
£5.00
-

Vegan Desserts

Gulab Jamun with Ice-Cream
Milk-solid-based balls soaked in a light sugary syrup. Popular in the indian subcontinent.
£4.50
-
Semiya Payasam (Vegan Desserts)
A classic Indian dessert prepared with roasted vermicelli, milk, and nuts.
£4.00
-
Gajar ka Halwa (Vegan Desserts)
A sweet dessert pudding made of carrot and milk.
£4.00
-
KULFI
Indian ice cream in your choice of mango or cardamom flavours.
£4.00
-
Ice Cream (Vegan Desserts)
£4.00
-
Sorbet (Vegan Desserts)
£4.50
-
Lime and Coconut Cheesecake (Vegan Desserts)
£5.00
-
Chocolate Brownie (Vegan Desserts)
£5.00
-

Vegan Complete Mains

Masala Dosa (Vegan Complete Mains)
A crepe made from a fermented batter of rice and black gram and filled with flavoured potatoes, peas, and onions. Served with sambhar and coconut chutney. Contains mustard.
£12.00
-
Masala Uthapam (Vegan Complete Mains)
A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli, and coriander. Served with sambhar and coconut chutney. Contains mustard.
£12.00
-
Idili Vada (Vegan Complete Mains)
Idli is a steamed savoury rice cake made from fermented batter of rice and urad daal served with sambhar and coconut chutney. Contains mustard.
£12.00
-

Vegan Mains

Shatavari Poriyal (Vegan Mains)
Asparagus and snow peas cooked with coconut, and curry leaves. Contains mustard.
£10.00
-
Thoran (Vegan Mains)
Stir-fried beetroot, cabbage, beans with freshly grated coconut, and cumin seeds. Contains mustard.
£10.00
-
Aloo Gobi (Vegan Mains)
Potato and cauliflower tossed with ginger, tomatoes, and garam masala finished with a touch of coriander.
£10.00
-
Bhindi Dopiaza (Vegan Mains)
Stir-fried orka cooked with spices and a large amount of onions.
£11.00
-
Avial (Vegan Mains)
It is an ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. Contains mustard.
£11.00
-
Chole (Vegan Mains)
Chickpeas cooked with a blend of cumin, onions, tomatoes, and traditional Indian spices.
£9.00
-
Sambhar (Vegan Mains)
Lentil based vegetable stew cooked with tamarind juice and fenugreek seeds.
£9.00
-
Peeli Dal (Vegan Mains)
Combination of toor dal, chana dal, masoor dal tempered with cumin, and garlic.
£8.00
-
Saag Tofu
Tofu cooked in a flavourful spinach sauce with traditional spices and herbs.
£11.00
-
Tofu Chettinad
Tofu cooked in flavourful roast coconut gravy finished with crushed peppercorn.
£12.00
-

Vegan Rice and Breads

Suriyani Fried Rice (Vegan Rice and Breads)
Premium basmati rice cooked and flavoured with fresh vegetable and spices.
£4.00
-
Chamba Rice (Vegan Rice and Breads)
Chamba rice also is known as matta rice, is a variety of brown rice known for its coarseness, and health benefits.
£3.50
-
Jeera Pulao (Vegan Rice and Breads)
Cumin infused pulao made with basmati rice.
£4.00
-
Steamed Rice (Vegan Rice and Breads)
Steamed premium basmati rice.
£3.50
-
Roti (Vegan Rice and Breads)
Indian thin bread made with wholemeal flour. Contains gluten.
£2.50
-
Chapati (Vegan Rice and Breads)
Indian thin bread made with wholemeal flour. Contains gluten.
£2.50
-
Aloo Paratha (Vegan Rice and Breads)
Wholemeal bread filled with spiced potatoes and cooked in the tandoor. Contains gluten.
£4.00
-
Palappam (Vegan Rice and Breads)
A type of pancake made with fermented rice batter and coconut milk.
£2.50
-
Idiyappam (Vegan Rice and Breads)
A kind of rice noodle made with rice flour and steamed.
£4.00
-
Puttu (Vegan Rice and Breads)
Puttu is a steamed rice cake layered in freshly grated coconut.
£3.50
-
Paper Dosa (Vegan Rice and Breads)
Giant rice and lentil crepe. Golden brown, crispy, and very thin.
£7.00
-

Vegan Soup and Starters

Makkai Palak Shorba (Vegan Soup and Starters)
Aromatic soup made with sweet corn and fresh spinach finished with coconut cream and spices.
£4.00
-
Veg Samosa (Vegan Soup and Starters)
A triangular savoury pastry containing spiced vegetables. Served with chickpeas.
£5.50
-
Rasam (Vegan Soup and Starters)
A south Indian dish made with tomato, tamarind juice finished with pepper, garlic, and fresh coriander.
£4.00
-
Pankaj Pyaz (Vegan Soup and Starters)
Onion dipped in flavoured gram flour batter and deep fried.
£5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close