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Mader's Menu Prices

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You are viewing Mader's prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch 11:30 AM – 4:00 PM
  • Dinner 4:00 PM – 8:50 PM

Most Popular

Recommended

Picked For You

Hungarian Style Beef Goulash
Braised beef sirloin with a rich, sweet Hungarian paprika sauce, and caramelized onions. Served with spatzle and spinach.
$14.00
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Starters

Reuben Rolls
Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach, and German mustard sauce.
$9.75
-
Reuben Rolls (Starters)
Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach, and German mustard sauce.
$9.75
-
Giant Pretzel
$16.00
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Giant Pretzel (Starters)
$16.00
-
Beer and Cheese Dip with Pretzel Croustinis
Munich's Späten beer, Wisconsin cheddar, and cream cheese spread topped with mild pico de gallo.
$9.75
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Cheese and Sausage Board
Yachtwurst, landjaeger, five year cheddar, Grand Cru, candied walnuts, apricot, and cranberry chutney. Served with Dusseldorf mustard and a warm baguette.
$15.00
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Cheese and Sausage Board (Starters)
Yachtwurst, landjaeger, five year cheddar, Grand Cru, candied walnuts, apricot, and cranberry chutney. Served with Dusseldorf mustard and a warm baguette.
$15.00
-
Potato Pancakes
Three potato pancakes drizzled with Wisconsin maple syrup. Served with homemade Shofferhofer apple sauce and sour cream.
$9.75
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Bavarian Weisswurst and Pretzel
Served with fried pickles and sweet mustard.
$11.00
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Soups

Mader's Oxtail Soup
Braised oxtails with tomatoes, sherry, and beef broth.
$9.00
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Liver Dumpling Soup
Germany's favorite soup made fresh daily in our stock pot.
$9.00
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Salads

Maders Garden Fresh Salad
Mixed baby greens and a variety of fresh vegetables. Served with dressing.
$6.00
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Spinach Salad
Baby spinach topped with sliced red onion and sliced egg. Served with hot bacon dressing.
$9.00
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Caesar Salad
Romaine lettuce, Caesar dressing, parmesan cheese, and homemade croutons.
$8.50
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Salmon Salad
Grilled salmon fillet on a bed of greens, red onions, cucumbers, tomatoes, and pickled radishes with Dijon vinaigrette and grilled lemons.
$15.00
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Mader's Specialties

German Sampler
Rheinischer sauerbraten, wiener schnitzel, beef goulash, with spatzle and red cabbage.
$20.00
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German Sampler (Mader's Specialties)
Rheinischer sauerbraten, wiener schnitzel, beef goulash, with spatzle and red cabbage.
$20.00
-
Roast Pork Shank
Skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes.
$37.00
-
Roast Pork Shank (Mader's Specialties)
Skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes.
$37.00
-
Rheinischer Sauerbraten
Marinated for ten days, oven roasted, and served with ginger snap sauce. Topped with toasted almonds, sour cream, and golden raisins, with red cabbage, and spatzle.
$15.00
-
Hungarian Style Beef Goulash (Mader's Specialties)
Braised beef sirloin with a rich, sweet Hungarian paprika sauce, and caramelized onions. Served with spatzle and spinach.
$14.00
-
Wiener Schnitzel
Boneless pork cutlet lightly breaded and pan sauteed. Served with sauerkraut and spatzle.
$15.00
-
Almond Crusted Trout
Wisconsin trout pan-seared with red potatoes and seasonal vegetables. Served with a lemon butter sauce.
$15.00
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Bavarian Platter
Brat, knack and weiss wurst, Kassler Rippchen, and potato dumpling.
$18.00
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Stuffed Portabella
Sauteed and stuffed with spinach, roasted red peppers, and provolone. Served with spatzle, seasonal vegetables, and red pepper coulis.
$10.00
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Herb Crusted Salmon
Served on a bed of red pepper spatzle with seasonal vegetables.
$16.00
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Spatzel Mac and Cheese
$12.00
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Sandwich Favorites

Bavarian Burger
Ground beef, bacon, onion, tomatoes, and lettuce topped with cheddar cheese. Served on a pretzel roll.
$9.00
-
Reuben
Corned beef, Swiss cheese, and sauerkraut. Topped with special sauce and served on toasted rye bread.
$9.00
-
The Schnitzwich
Wiener schnitzel with tomato jam, Boursin cheese, and topped with fried pickles. Served on a pretzel roll.
$9.00
-
chicken Breast
Grilled chicken breast with swiss cheese, lettuce, red onion and tomato on a pretzel roll
$9.00
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Beef Tenderloin Tip Sandwich
Served with Boursin cheese, Oktoberfest beer caramelized onion and mushrooms on a pretzel roll.
$11.00
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Desserts

Black Forest Tort
$8.00
-
German Chocolate Cake
$8.00
-
White-Chocolate-Cherry Bread Pudding
$9.00
-

Recommended

Picked For You

Reuben Rolls
Tasty bits of corned beef, sauerkraut, and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach, and German mustard sauce.
$9.75
-

Starters

Reuben Rolls (Starters)
Tasty bits of corned beef, sauerkraut, and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach, and German mustard sauce.
$9.75
-
Giant Pretzel
$16.00
-
Giant Pretzel (Starters)
$16.00
-
Cheese and Sausage Board
Yachtwurst, landjaeger, five-year cheddar, grand cru, candied walnuts, apricot, and cranberry chutney. Served with Dusseldorf mustard and a warm baguette.
$15.00
-
Cheese and Sausage Board (Starters)
Yachtwurst, landjaeger, five-year cheddar, grand cru, candied walnuts, apricot, and cranberry chutney. Served with Dusseldorf mustard and a warm baguette.
$15.00
-
Beer and Cheese Spread with Pretzel Croustinis
Munich's Spaten beer, Wisconsin cheddar, and cream cheese spread topped with mild pico de gallo.
$9.75
-
Sea Scallops
Pan seared, salsify puree, and champagne grapefruit buerre blanc.
$16.00
-
Potato Pancakes
Three potato pancakes drizzled with Wisconsin maple syrup. Served with homemade Shofferhofer apple sauce and sour cream.
$9.75
-
Bavarian Weisswurst and Pretzel
Served with fried pickles and sweet mustard.
$11.00
-
Vegetarian Spatzle
Spinach, tomato, caramelized onion, aged swiss mornay, roasted red pepper coulis
$12.00
-
Colossal Lump Blue Crab Cakes
Served with spicy remoulade sauce
$19.00
-
Spatzle mac and cheese
Portabella mushrooms, smoked bacon, and aged Swiss Mornay.
$13.00
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Soups

Mader's Liver Dumpling Soup
Germany's favorite soup. Made fresh daily in our stock pot.
$9.00
-
Mader's Oxtail Soup
Braised oxtails with tomatoes, sherry, and beef broth.
$9.00
-

Salads

Baby Spinach Salad
Baby spinach topped with red onion, sliced egg, and hot bacon dressing.
$9.00
-
Mader's Garden Fresh Salad
Greens with a variety of vegetables with dressing.
$6.00
-
Caesar Salad
Romaine lettuce, Caesar dressing, parmesan cheese, and sour dough croutons.
$8.50
-
Salmon Salad
Grilled salmon fillet served on a bed of greens with red onions, cucumber, cherry tomatoes, and pickled radishes. Tossed with a Dijon vinaigrette and garnished with grilled lemon halves.
$15.00
-

Mader's Specials

German Sampler (Mader's Specials)
Wiener schnitzel, kasseler rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut, and red cabbage.
$36.00
-
German Sampler
Wiener schnitzel, kasseler rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut, and red cabbage.
$36.00
-
Roast Pork Shank (Mader's Specials)
A wonderfully delicious skinless shank with an apple demi glaze. Served with red potatoes.
$37.00
-
Roast Pork Shank
A wonderfully delicious skinless shank with an apple demi glaze. Served with red potatoes.
$37.00
-
Rheinischer Sauerbraten
Marinated roast beef topped with a golden raisin and gingersnap sauce, sour cream, and toasted almonds. Served with spatzle and red cabbage.
$35.00
-
Wiener Schnitzel
Lightly breaded and pan sauteed pork cutlet. Served with sauerkraut, spatzle, and lemon.
$32.00
-
Schnitzel and Scallop Sampler
Sauteed pork loin chnitzel and seared scallops drizzled with beurre blanc, with spatzle and seasonal vegetables
$35.00
-
Scallop and Spatzle Mac and cheese
Sauteed scallops, spatzle, asparagus, tomatoes, aged swiss mornay sauce, and bread crumbs
$29.00
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German Specials

Rhine Sampler
Wiener schnitzel, Rheinischer sauerbraten with spatzle, red cabbage, and sauerkraut.
$34.00
-
Ritter Schnitzel
Sauteed pork tenderloin cutlets topped with a Black Forest mushroom sauce, sliced red potatoes, onions, and peppers. Served with julienne vegetables.
$33.00
-
Count Esterhazy Schnitzel
Chicken breast that is lightly breaded and pan sauteed, then topped with Black Forest mushroom sauce. Served with spatzle and julienne vegetables.
$32.00
-
Hungarian Style Beef Goulash
Braised beef sirloin in a rich, sweet, Hungarian paprika sauce with caramelized onions. Served with spatzle and spinach.
$31.00
-
Bavarian Platter
Brat, knack and weisswurst, Kassler Rippchen, and potato dumpling.
$31.00
-

Steaks

Filet Mignon
10 oz. of choice beef tenderloin topped with fried leeks and finished with a red wine demi glaze. Served with truffle scalloped potatoes and seasonal vegetables.
$43.00
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Seafood and Light Fare

Herb Crusted Salmon
Salmon fillet topped with parsley lemon bread crumbs, chive oil, and beurre blanc sauce. Served over red pepper spatzle, garnished with red pepper coulis, and seasonal vegetables.
$34.00
-
Almond Crusted Rainbow Trout
Pan seared rainbow trout topped with lemon butter sauce and seasonal vegetables. Served with sliced red potatoes, onions, and peppers.
$34.00
-
Portabella Napolean
Portabella mushroom layered with baby spinach, grilled onions, red pepper, and seasonal vegetables. Topped with provolone cheese and served with spatzle and roasted red pepper coulis.
$25.00
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Sides

Roasted Brussel Sprouts
Sauteed with bacon and onions.
$8.00
-
Sauteed Seasonal Mushrooms
$7.00
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German Potato Salad
$6.00
-
Spatzle
$6.00
-
Beets with Red Pepper Spatzle and Chive Oil
$6.00
-

Desserts

Black Forest Tort
$8.00
-
German Chocolate Cake
$8.00
-
White-Chocolate-Cherry Bread Pudding
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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