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Mad Jacks Menu Prices

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You are viewing Mad Jacks prices confirmed by Menu-Prices at the following location:
935 County Road E East, Saint Paul, MN 55127 US 1(651) 287-3900
Prices shown in: USD
  • All Day Mad Jack's Sports Cafe (All Day) (East Saint Paul)
  • Evening Menu Mad Jack's Sports Cafe (Evening Menu) (East Saint Paul)

Popular Items

Wings
House smoked whole wings or boneless with your choice of any of jack’s available sauces, Jacks own spiced honey glaze, buffalo, honey mustard and onion jerk dry rub Cajun rub or naked.
$12.00
-
Jacked up Nachos
Jack’s famous nachos served with chicken or beef.
$14.00
-
Jack’s Fat Burger
Half pound burger topped with your choice of cheese, bacon and an over easy egg. Served on a toasted egg bun and cooked to your choice in temp.
$14.00
-
Jack’s Philly Beef
Seasoned, thinly sliced prime rib with sautéed peppers, onion, mushrooms and melted Provolone. Served with chipotle mayo.
$13.00
-
Greek Calamari Salad
Traditional Greek salad topped with kalamata olives, tomatoes, onions, Feta cheese, and Greek dressing. Topped with fried calamari and served on a bed of mixed greens.
$14.00
-
Jack’s Garbage
Loaded with shredded Mozzarella, pepperoncini’s, sausage, onions, mushrooms, black olives, bell peppers, roasted garlic, and pepperoni.
$14.00
-
Walleye Dinner
Eight-ounce walleye fillet served blackened, cornmeal encrusted or broiled.
$21.00
-
Juicy Jack
Half pound burger filled with American cheese. Warning- cheese inside will be hot.
$14.00
-

Appetizers

Giant Pretzel (N.A.G.F.)
Over a half-pound of pretzel oven baked and served with a choice of stone ground mustard or house queso dip.
$10.00
-
Potato Skins
Three fried potato skins topped with bacon, jalapeños. scallions, and Cheddar-Jack cheese.
$8.00
-
Beer Battered Walleye Basket
Beer battered walleye fingers. Served with fries and tartar sauce.
$15.00
-
Sirloin Tips
Two marinated and hand-cut sirloin skewers.
$12.00
-
Spinach Artichoke Dip
Oven baked and loaded with spinach, artichoke hearts, roasted bell peppers, five-cheese blend and served with toasted ciabatta bread.
$11.00
-
Bruschetta (N.A.G.F)
Freshly baked ciabatta served with fresh bruschetta mix tossed with kalamata olives, Goat cheese and glazed with our house balsamic reduction.
$10.00
-
Calamari
Tossed and fried with a light seasoning. Served with signature chipotle mayo and homemade marinara.
$10.00
-
Cheese Curds (N A.G.F.)
Famous Ellsworth, WI cheese curds. Served with marinara.
$10.00
-
Jacked up Nachos (Appetizers)
Jack’s famous nachos served with chicken or beef.
$14.00
-
Queso Dip
Homemade cheese and salsa masterpiece. Served with fresh house tortilla chips.
$10.00
-
Jackadilla
Warm flour tortillas filled with cheese, sautéed onions and diced tomatoes. Served with a side of salsa and sour cream.
$6.00
-
Loaded Hash Browns
Made to order, this golden-brown wonder is stuffed with cheese, bacon, scallions and a bit of buffalo sauce.
$12.00
-
Chicken Tenders
Hand-breaded chicken breast tenders served with a sauce of your choice.
$9.00
-
Wings (Appetizers)
House smoked whole wings or boneless with your choice of any of jack’s available sauces, Jacks own spiced honey glaze, buffalo, honey mustard and onion jerk dry rub Cajun rub or naked.
$12.00
-

Soups

Jack’s Chili
A hearty classic served with cheese and sour cream.
$5.00
-
Chicken Wild Rice
Our homemade classic uses Minnesota grown red lake wild rice. Grab a cup or a bowl, for here and another for the fridge.
$5.00
-
French Onion (Cup)
Jack’s twist on a classic with aged Provolone cheese and marsala wine.
$5.00
-
Chef’s Feature
Available every day of the week.
$5.00
-

Salads

Black & Bleu Salad
Six ounces of blackened sirloin on top of mixed field greens topped with diced tomatoes, red onions, Bleu cheese crumbles and tossed in a red wine vinaigrette.
$13.00
-
Greek Calamari Salad (Salads)
Traditional Greek salad topped with kalamata olives, tomatoes, onions, Feta cheese, and Greek dressing. Topped with fried calamari and served on a bed of mixed greens.
$14.00
-
Strawberry Feta
Fresh strawberries, Feta cheese, cucumbers and candied almonds over mixed greens, served with a raspberry vinaigrette.
$10.00
-
Cobb
Cherry tomatoes, hardboiled egg, bacon, avocado and Bleu cheese, over mixed field greens with a balsamic vinaigrette.
$13.00
-
Buffalo Chicken
Fried or grilled on a bed of mixed greens, carrots, tomatoes, scallions, Bleu cheese, and chipotle ranch dressing.
$13.00
-
Taco Salad
Mixed greens topped with pico de gallo, black olives, taco meat and shredded cheese. Includes fresh tortilla chips, salsa and sour cream.
$13.00
-
Thai Chicken (N.A.G.F)
Mixed greens topped with Jack’s house smoked chicken, carrots, scallions, cabbage, crispy chow mein noodles and a side of Thai vinaigrette.
$13.00
-

Tacos

Served with kettle chips.
Carnitas Tacos
Slow cooked pork on three soft shell tacos topped with freshly chopped onion, cilantro, and salsa verde. Served with salsa, sour cream, and tortilla chips.
$13.00
-
Carne Asada Tacos
Grilled steak topped with freshly chopped onion, cilantro, and salsa verde. Served with salsa, sour cream, and a side of tortilla chips.
$14.00
-
Baja Shrimp Tacos
EPA beer battered or grilled wild-caught shrimp over three fresh tacos with slaw and our house Baja sauce.
$14.00
-

Sandwiches

Served with kettle chips.
Turkey Avocado Stuffed Pita (N.A.G.F)
Fresh pita pocket stuffed with shaved turkey breast. Stacked with avocado, lettuce, tomato, onion, and Pepper Jack cheese.
$12.00
-
Chicken Avocado Stuffed Pita (N.A.G.F)
Fresh pita pocket stuffed with grilled chicken. Stacked with avocado, lettuce, tomato, onion, and Pepper Jack cheese.
$12.00
-
Smoked BBQ Pork Sandwich
Our hand-pulled pork tossed in our house bbq sauce. Served on a fresh egg bun with a side of our homemade coleslaw.
$11.00
-
Mad Jacks Sirloin Steak Sandwich
Six ounces of sirloin on a freshly grilled ciabatta bun topped with onion straws, Pepper Jack cheese, and chipotle mayo.
$15.00
-
Hawaiian Chicken (N.A.G.F)
Grilled chicken and sliced pineapple glazed with teriyaki sauce and melted Provolone.
$12.00
-
Walleye Sandwich
Hand- breaded and fried walleye on a ciabatta hoagie bun with tarter. Topped with lettuce, tomato, and red onion.
$15.00
-
Reuben
Jack’s own fresh corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, grilled up and laid on marble rye bread.
$12.00
-
Classic BLT
Thick cut bacon, lettuce, tomato and mayo.
$11.00
-
Traditional Cuban (N.A.G.F)
A Caribbean favorite with smoked pork and ham, mustard, pickles and Swiss cheese.
$12.00
-
French Dip
Our house-smoked, freshly sliced prime is stacked high and hot. Served with au jus.
$13.00
-
Jack’s Philly Beef (Sandwiches)
Seasoned, thinly sliced prime rib with sautéed peppers, onion, mushrooms and melted Provolone. Served with chipotle mayo.
$13.00
-
Artichoke Chicken
Seasoned chicken breast topped with Jack’s artichoke dip, lettuce, tomato, onion and served on a garlic-toast ciabatta bun.
$13.00
-
The Pubs Club
Turkey, bacon, lettuce, and tomato served between three pieces of toasted cranberry wild rice bread with mayo and honey mustard.
$13.00
-
Jacked up Chicken Sandwich
Deep fried chicken sandwich topped with bacon slaw and chipotle mayo.
$13.00
-

Wraps

Served with kettle chips.
Chicken Caesar
Rotisserie chicken, romaine, grated Parmesan, and Caesar dressing.
$11.00
-
Avocado Turkey
Smoked turkey, fresh avocado, lettuce, and tomato tossed in ranch dressing and wrapped in a soft flour tortilla.
$12.00
-
Southwestern Wrap
Rotisserie chicken with pico de gallo, fresh guacamole, mixed greens and chipotle ranch dressing. Wrapped in a fresh flour tortilla.
$11.00
-
Buffalo Wrap
Mixed greens, hand-breaded or grilled chicken, tomatoes, scallions and shredded cheese, tossed in our chipotle ranch dressing.
$11.00
-

Burgers

Served with kettle chips.
Bison Burger
1/3-pound burger cooked to your liking.
$13.00
-
Philly Cheese Burger
Half pound of choice ground beef topped with onions, peppers and Swiss cheese.
$12.00
-
Jack’s Fat Burger (Burgers)
Half pound burger topped with your choice of cheese, bacon and an over easy egg. Served on a toasted egg bun and cooked to your choice in temp.
$14.00
-
Big Bleu
Thick smokehouse bacon, crumbled Bleu cheese and cracked black pepper stacked on a half of a pound of ground beef.
$12.00
-
Smoky Jack
Half pound burger with signature bbq, crispy onions straws, and smoked Gouda cheese.
$12.00
-
Black Jack
Half pound burger with jalapeños, buffalo sauce, cracked black pepper and Pepper Jack cheese.
$12.00
-
Juicy Jack (Burgers)
Half pound burger filled with American cheese. Warning- cheese inside will be hot.
$14.00
-
Traditional Burger
Half pound burger grilled to your choice of temperature.
$11.00
-
Avocado Turkey Burger
Our premium turkey burger topped with fresh avocado, Feta, and tomato.
$12.00
-

Entrées

Entrées are served with a choice of potato and vegetable and served with soup or salad choice.
Jacked up Chimichanga
A chicken or beef and Cheddar Jack cheese filled flour tortilla topped with our chef-inspired queso cheese sauce. Garnished with lettuce and pico served with a side of rice and beans.
$14.00
-
Bacon Wrapped Filet Mignon
Eight-ounce choice tenderloin wrapped in thick-cut butcher’s bacon and cooked any way you want. Topped with Bleu cheese butter. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$28.00
-
16 Oz. Ribeye
A hand-cut 16 oz. ribeye cooked to your choosing and topped with Bleu cheese butter. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$28.00
-
Brick Oven Cedar Plank Salmon
Atlantic salmon dry rubbed and cedar baked fresh to order.
$27.00
-
Rack of Ribs
St. Louis-style house smoked pork ribs made in-house and smothered in Jack’s signature bbq. Paired with Jack’s slaw and fries.
$14.00
-
Walleye Dinner (Entrées)
Eight-ounce walleye fillet served blackened, cornmeal encrusted or broiled.
$21.00
-

Pizzas & Flatbreads

Jack's signature pizzas- regular 12" and Jack's signature pizzas flatbread available for 10 N.A.G.F.
Jack’s Garbage (Pizzas & Flatbreads)
Loaded with shredded Mozzarella, pepperoncini’s, sausage, onions, mushrooms, black olives, bell peppers, roasted garlic, and pepperoni.
$14.00
-
Caprese
Brushed with roasted garlic oil, topped with Mozzarella, Roma tomatoes, basil, Gorgonzola cheese crumbles and a balsamic reduction.
$12.00
-
Build Your Own
Ask your server for details.
$10.00
-
Taco Pizza
Your choice of chicken or beef on served on top of our house Mexican inspired pizza sauce, followed by olives, tomatoes, black olives, jalapeño’s, Cheddar Jack cheese, crushed tortilla chips, lettuce, and sour cream.
$14.00
-
Mad Meat
Canadian bacon, sausage, pepperoni, smokehouse bacon, and shredded Mozzarella. You may need a nap.
$14.00
-

Pastas

Pastas are served with toasted garlic bread.
Grown up Mac & Cheese
A creamy, five-cheese mac, topped with toasted Parmesan bread crumbs.
$12.00
-
Steak & Gouda
Sautéed beef tenderloin, fresh mushrooms, and scallions tossed in white wine, creamy Gouda sauce and finished over rigatoni pasta.
$16.00
-
Fettuccine Alfredo
Fettuccine pasta tossed in a creamy homemade garlic and Parmesan sauce.
$12.00
-
Cajun Mac n Cheese
Rigatoni noodles tossed in our house made Gouda Pimento cheese sauce.
$13.00
-
Traditional Spaghetti
A classic, just like grandma used to make it. Tossed in our original-recipe marinara meat sauce.
$11.00
-

Popular Items

Wings
House smoked whole wings or boneless with your choice of any of jack’s available sauces, Jacks own spiced honey glaze, buffalo, honey mustard and onion jerk dry rub Cajun rub or naked.
$12.00
-
Juicy Jack
Half pound burger filled with American cheese. Warning- cheese inside will be hot.
$14.00
-
Jack’s Philly Beef
Seasoned, thinly sliced prime rib with sautéed peppers, onion, mushrooms and melted Provolone. Served with chipotle mayo.
$13.00
-
Jack’s Fat Burger
Half pound burger topped with your choice of cheese, bacon and an over easy egg. Served on a toasted egg bun and cooked to your choice in temp.
$14.00
-
Jacked up Nachos
Jack’s famous nachos served with chicken or beef.
$14.00
-
Walleye Dinner
Eight-ounce walleye fillet served blackened, cornmeal encrusted or broiled.
$21.00
-
Jack’s Garbage
Loaded with shredded Mozzarella, pepperoncini’s, sausage, onions, mushrooms, black olives, bell peppers, roasted garlic, and pepperoni.
$14.00
-
Greek Calamari Salad
Traditional Greek salad topped with kalamata olives, tomatoes, onions, Feta cheese, and Greek dressing. Topped with fried calamari and served on a bed of mixed greens.
$14.00
-

Appetizers

Giant Pretzel (N.A.G.F.)
Over a half-pound of pretzel oven baked and served with a choice of stone ground mustard or house queso dip.
$10.00
-
Potato Skins
Three fried potato skins topped with bacon, jalapeños. scallions, and Cheddar-Jack cheese.
$8.00
-
Beer Battered Walleye Basket
Beer battered walleye fingers. Served with fries and tartar sauce.
$15.00
-
Sirloin Tips
Two marinated and hand-cut sirloin skewers.
$12.00
-
Spinach Artichoke Dip
Oven baked and loaded with spinach, artichoke hearts, roasted bell peppers, five-cheese blend and served with toasted ciabatta bread.
$11.00
-
Bruschetta (N.A.G.F)
Freshly baked ciabatta served with fresh bruschetta mix tossed with kalamata olives, Goat cheese and glazed with our house balsamic reduction.
$10.00
-
Calamari
Tossed and fried with a light seasoning. Served with signature chipotle mayo and homemade marinara.
$10.00
-
Cheese Curds (N A.G.F.)
Famous Ellsworth, WI cheese curds. Served with marinara.
$10.00
-
Jacked up Nachos (Appetizers)
Jack’s famous nachos served with chicken or beef.
$14.00
-
Queso Dip
Homemade cheese and salsa masterpiece. Served with fresh house tortilla chips.
$10.00
-
Jackadilla
Warm flour tortillas filled with cheese, sautéed onions and diced tomatoes. Served with a side of salsa and sour cream.
$6.00
-
Loaded Hash Browns
Made to order, this golden-brown wonder is stuffed with cheese, bacon, scallions and a bit of buffalo sauce.
$12.00
-
Wings (Appetizers)
House smoked whole wings or boneless with your choice of any of jack’s available sauces, Jacks own spiced honey glaze, buffalo, honey mustard and onion jerk dry rub Cajun rub or naked.
$12.00
-
Chicken Tenders
Hand-breaded chicken breast tenders served with a sauce of your choice.
$9.00
-

Soups

Jack’s Chili
A hearty classic served with cheese and sour cream.
$5.00
-
Chicken Wild Rice
Our homemade classic uses Minnesota grown red lake wild rice. Grab a cup or a bowl, for here and another for the fridge.
$5.00
-
French Onion (Cup)
Jack’s twist on a classic with aged Provolone cheese and marsala wine.
$5.00
-
Chef’s Feature
Available every day of the week.
$5.00
-

Salads

Black & Bleu Salad
Six ounces of blackened sirloin on top of mixed field greens topped with diced tomatoes, red onions, Bleu cheese crumbles and tossed in a red wine vinaigrette.
$13.00
-
Greek Calamari Salad (Salads)
Traditional Greek salad topped with kalamata olives, tomatoes, onions, Feta cheese, and Greek dressing. Topped with fried calamari and served on a bed of mixed greens.
$14.00
-
Strawberry Feta
Fresh strawberries, Feta cheese, cucumbers and candied almonds over mixed greens, served with a raspberry vinaigrette.
$10.00
-
Cobb
Cherry tomatoes, hardboiled egg, bacon, avocado and Bleu cheese, over mixed field greens with a balsamic vinaigrette.
$13.00
-
Buffalo Chicken
Fried or grilled on a bed of mixed greens, carrots, tomatoes, scallions, Bleu cheese, and chipotle ranch dressing.
$13.00
-
Taco Salad
Mixed greens topped with pico de gallo, black olives, taco meat and shredded cheese. Includes fresh tortilla chips, salsa and sour cream.
$13.00
-
Thai Chicken (N.A.G.F)
Mixed greens topped with Jack’s house smoked chicken, carrots, scallions, cabbage, crispy chow mein noodles and a side of Thai vinaigrette.
$13.00
-

Tacos

Served with kettle chips.
Carnitas Tacos
Slow cooked pork on three soft shell tacos topped with freshly chopped onion, cilantro, and salsa verde. Served with salsa, sour cream, and tortilla chips.
$13.00
-
Carne Asada Tacos
Grilled steak topped with freshly chopped onion, cilantro, and salsa verde. Served with salsa, sour cream, and a side of tortilla chips.
$14.00
-
Baja Shrimp Tacos
EPA beer battered or grilled wild-caught shrimp over three fresh tacos with slaw and our house Baja sauce.
$14.00
-

Sandwiches

Served with kettle chips.
Turkey Avocado Stuffed Pita (N.A.G.F)
Fresh pita pocket stuffed with shaved turkey breast. Stacked with avocado, lettuce, tomato, onion, and Pepper Jack cheese.
$12.00
-
Chicken Avocado Stuffed Pita (N.A.G.F)
Fresh pita pocket stuffed with grilled chicken. Stacked with avocado, lettuce, tomato, onion, and Pepper Jack cheese.
$12.00
-
Smoked BBQ Pork Sandwich
Our hand-pulled pork tossed in our house bbq sauce. Served on a fresh egg bun with a side of our homemade coleslaw.
$11.00
-
Mad Jacks Sirloin Steak Sandwich
Six ounces of sirloin on a freshly grilled ciabatta bun topped with onion straws, Pepper Jack cheese, and chipotle mayo.
$15.00
-
Hawaiian Chicken (N.A.G.F)
Grilled chicken and sliced pineapple glazed with teriyaki sauce and melted Provolone.
$12.00
-
Walleye Sandwich
Hand- breaded and fried walleye on a ciabatta hoagie bun with tarter. Topped with lettuce, tomato, and red onion.
$15.00
-
Reuben
Jack’s own fresh corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, grilled up and laid on marble rye bread.
$12.00
-
Classic BLT
Thick cut bacon, lettuce, tomato and mayo.
$11.00
-
Traditional Cuban (N.A.G.F)
A Caribbean favorite with smoked pork and ham, mustard, pickles and Swiss cheese.
$12.00
-
French Dip
Our house-smoked, freshly sliced prime is stacked high and hot. Served with au jus.
$13.00
-
Jack’s Philly Beef (Sandwiches)
Seasoned, thinly sliced prime rib with sautéed peppers, onion, mushrooms and melted Provolone. Served with chipotle mayo.
$13.00
-
Artichoke Chicken
Seasoned chicken breast topped with Jack’s artichoke dip, lettuce, tomato, onion and served on a garlic-toast ciabatta bun.
$13.00
-
The Pubs Club
Turkey, bacon, lettuce, and tomato served between three pieces of toasted cranberry wild rice bread with mayo and honey mustard.
$13.00
-
Jacked up Chicken Sandwich
Deep fried chicken sandwich topped with bacon slaw and chipotle mayo.
$13.00
-

Wraps

Served with kettle chips.
Chicken Caesar
Rotisserie chicken, romaine, grated Parmesan, and Caesar dressing.
$11.00
-
Avocado Turkey
Smoked turkey, fresh avocado, lettuce, and tomato tossed in ranch dressing and wrapped in a soft flour tortilla.
$12.00
-
Southwestern Wrap
Rotisserie chicken with pico de gallo, fresh guacamole, mixed greens and chipotle ranch dressing. Wrapped in a fresh flour tortilla.
$11.00
-
Buffalo Wrap
Mixed greens, hand-breaded or grilled chicken, tomatoes, scallions and shredded cheese, tossed in our chipotle ranch dressing.
$11.00
-

Burgers

Served with kettle chips.
Bison Burger
1/3-pound burger cooked to your liking.
$13.00
-
Philly Cheese Burger
Half pound of choice ground beef topped with onions, peppers and Swiss cheese.
$12.00
-
Jack’s Fat Burger (Burgers)
Half pound burger topped with your choice of cheese, bacon and an over easy egg. Served on a toasted egg bun and cooked to your choice in temp.
$14.00
-
Big Bleu
Thick smokehouse bacon, crumbled Bleu cheese and cracked black pepper stacked on a half of a pound of ground beef.
$12.00
-
Smoky Jack
Half pound burger with signature bbq, crispy onions straws, and smoked Gouda cheese.
$12.00
-
Black Jack
Half pound burger with jalapeños, buffalo sauce, cracked black pepper and Pepper Jack cheese.
$12.00
-
Juicy Jack (Burgers)
Half pound burger filled with American cheese. Warning- cheese inside will be hot.
$14.00
-
Traditional Burger
Half pound burger grilled to your choice of temperature.
$11.00
-
Avocado Turkey Burger
Our premium turkey burger topped with fresh avocado, Feta, and tomato.
$12.00
-

Entrées

Entrées are served with a choice of potato and vegetable and served with soup or salad choice. Baked potatoes available after 5 pm.
Jacked up Chimichanga
A chicken or beef and Cheddar Jack cheese filled flour tortilla topped with our chef-inspired queso cheese sauce. Garnished with lettuce and pico served with a side of rice and beans.
$14.00
-
Bacon Wrapped Filet Mignon
Eight-ounce choice tenderloin wrapped in thick-cut butcher’s bacon and cooked any way you want. Topped with Bleu cheese butter. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$28.00
-
16 Oz. Ribeye
A hand-cut 16 oz. ribeye cooked to your choosing and topped with Bleu cheese butter. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$28.00
-
Brick Oven Cedar Plank Salmon
Atlantic salmon dry rubbed and cedar baked fresh to order.
$27.00
-
Rotisserie Chicken
(5 pm. or later) seasoned and slow roasted in our rotisserie oven.
$12.00
-
Killer Combo
(5 pm or later) a quarter rotisserie chicken and half a rack of house-smoked ribs.
$21.00
-
Rack of Ribs
St. Louis-style house smoked pork ribs made in-house and smothered in Jack’s signature bbq. Paired with Jack’s slaw and fries.
$14.00
-
Walleye Dinner (Entrées)
Eight-ounce walleye fillet served blackened, cornmeal encrusted or broiled.
$21.00
-
Smoked Bone in Prime Rib
30 oz. bone-in prime rib rubbed down in jacks secret rub and then smoked for 5hrs served with our au gratin potatoes and your choice of veg. 16 oz. queen cut available. Only available saturday nights. After 5 pm. Limited supply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$28.00
-

Pizzas & Flatbreads

Jack's signature pizzas- regular 12" and Jack's signature pizzas flatbread available for 10 N.A.G.F.
Jack’s Garbage (Pizzas & Flatbreads)
Loaded with shredded Mozzarella, pepperoncini’s, sausage, onions, mushrooms, black olives, bell peppers, roasted garlic, and pepperoni.
$14.00
-
Caprese
Brushed with roasted garlic oil, topped with Mozzarella, Roma tomatoes, basil, Gorgonzola cheese crumbles and a balsamic reduction.
$12.00
-
Build Your Own
Ask your server for details.
$10.00
-
Taco Pizza
Your choice of chicken or beef on served on top of our house Mexican inspired pizza sauce, followed by olives, tomatoes, black olives, jalapeño’s, Cheddar Jack cheese, crushed tortilla chips, lettuce, and sour cream.
$14.00
-
Mad Meat
Canadian bacon, sausage, pepperoni, smokehouse bacon, and shredded Mozzarella. You may need a nap.
$14.00
-

Pastas

Pastas are served with toasted garlic bread.
Grown up Mac & Cheese
A creamy, five-cheese mac, topped with toasted Parmesan bread crumbs.
$12.00
-
Steak & Gouda
Sautéed beef tenderloin, fresh mushrooms, and scallions tossed in white wine, creamy Gouda sauce and finished over rigatoni pasta.
$16.00
-
Fettuccine Alfredo
Fettuccine pasta tossed in a creamy homemade garlic and Parmesan sauce.
$12.00
-
Cajun Mac n Cheese
Rigatoni noodles tossed in our house made Gouda Pimento cheese sauce.
$13.00
-
Traditional Spaghetti
A classic, just like grandma used to make it. Tossed in our original-recipe marinara meat sauce.
$11.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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