Navigation
  1. Home »
  2. Restaurants »
  3. Machiavelli Ristorante Italiano Menu Prices (AU)

Machiavelli Ristorante Italiano Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with Machiavelli Ristorante Italiano (AU)
Jump to Section Show
You are viewing Machiavelli Ristorante Italiano (AU) prices confirmed by Menu-Prices at the following location:
123 Clarence Street, Sydney, New South Wales 2000 AU 6(129) 299-3748
Prices shown in: AUD

Antipasti

Insalata Caprese
Vine ripened tomatoes, basil, and fresh Italian bufala mozzarella, drizzled in a light extra virgin olive oil.
$29.00
-
Insalata Mista
Mixed salad green served with seasonal vegetables and balsamic vinaigrette.
$18.00
-
Insalata Greca
Mixed salad greens, vine ripe tomatoes, dodoni fetta, red onions, kalamata olives and Italian dried oregano.
$19.00
-
Insalata Cesare
Baby cos lettuce mixed with machiavelli’s caesar dressing, served with bacon, Parmesan, and hard-boiled quail eggs.
$25.00
-
Fiori di Zucchini Fritti
Stuffed zucchini flowers with ricotta lightly battered served with a tomato concasse and balsamic glaze.
$21.00
-
Antipasto Misto
Mixed fresh seasonal vegetables lightly char-grilled and dressed with assorted cured meats (prosciutto, salami, mortadella).
$42.00
-
Parmigiano Reggiano
24 months. Aged Parmesan cheese served with olives and crostini.
$28.00
-
Prosciutto di San Daniele
18 months.
$29.00
-
Prosciutto di San Daniele with Bufala Mozzarella
$38.00
-
Prosciutto di San Daniele with Melon
$38.00
-
Affettati
Mixed cured meats and cheese (prosciutto san daniele, salami, lonza, mortadella, provolone).
$38.00
-

Antipasti di Mare

Ostriche
Fresh handpicked sydney rock oysters served with a traditional cocktail sauce and lemon.
$24.00
-
Calamari Fritti (South Australia)
Lightly floured calamari served with tartar sauce and lemon.
$27.00
-
Cozze al Vapore
Steamed South australian mussels in white wine chilli and garlic.
$30.00
-
Gamberi Fritti (Each)
Large fresh queensland green king prawns folded in golden crispy bread crumbs served with tartare sauce.
$7.00
-

Homemade Pasta

Fresh egg pasta made daily on the premises using the finest quality "00" flour.
Ravioli
Freshly made daily; pillows of fresh pasta topped with a napoletana sauce.
$38.00
-
Ravioli Alla Veneziana
In housemade stuffed ravioli topped with grilled snapper, scampi in a cherry tomato sauce.
$46.00
-
Gnocchi Gorgonzola
Potato dumplings served with a gorgonzola sauce.
$38.00
-
Gnocchi Napoletana
Potato dumplings served with a napoletana sauce.
$38.00
-
Pappardelle Duck Ragu’
In housemade served with a rich madeira sauce, fresh thyme and cherry tomatoes.
$42.00
-

Pasta

A selection of pasta dishes made with Italian dried durum wheat pasta.
Fusilli Granchio
Spiral pasta served with crab meat and a creamy white wine sauce.
$42.00
-
Spaghetti Machiavelli
Pasta served with king prawns, mushrooms in a butter chilli and basil garlic sauce.
$42.00
-
Linguine Gamberi
Flat pasta served with king prawns, tomato, basil garlic, and chilli.
$40.00
-
Linguine Vongole
Served in a chilly white wine and cherry tomato sauce and fresh parsley.
$42.00
-
Fusilli Beef Cheek
Slow cooked beef cheek ragout with Mediterranean herbs braised in a rich red wine sauce.
$42.00
-
Spaghetti a Matriciana
Spaghetti served with guanciale shallots, napoletana sauce and chilli.
$32.00
-
Penne Bolognese
Tube shaped pasta served with chef’s secret bolognese sauce.
$35.00
-
Risotto Funghi
Risotto (arborio rice) prepared using a variety of mushrooms and mascarpone.
$36.00
-
Risotto Marinara
Risotto (arborio rice) served with mixed seafood, cherry tomatoes, basil garlic, and white wine mussel stock.
$40.00
-

Mains

All our mains are served with vegetables.
Steak Diane
House specialty – minute steak with butter garlic and worcestershire demi-glace.
$48.00
-
Filetto di Manzo (350-400 gr.)
120-day grain fed hormone free grilled fillet steak from Kilcoy Valley (QLD).
$49.00
-
Minute Steak
Served with rocket salad and Parmesan shavings, topped with modena balsamic vinegar.
$46.00
-
Galletto
Marinated crispy butterflied spatchcock served with a tuscan herb jus.
$42.00
-
Saltimbocca
Scalloppini with mozzarella, ham and a madeira and sage sauce.
$44.00
-
Funghi
Scalloppini with mushrooms and cream sauce.
$44.00
-
Pizzaiola
Scalloppini with fresh cherry tomatoes, oregano, chilli and garlic sauce.
$44.00
-
Milanese
Scalloppini lightly crumbed in crispy golden bread crumbs and lemon.
$44.00
-
Parmigiana
Crumbed scalloppini layered with provolone cheese, fresh basil, and fresh napoletana sauce, sprinkled with Sicilian oregano and drizzled with extra virgin oil.
$44.00
-

Pesce (Fish)

All our fish is delivered fresh daily from the sydney seafood markets. If you prefer, your fish can be prepared in another style such as, crumbed, pan fried.
Grilled Scampi
Grilled large New Zealand scampi served with sage butter.
$55.00
-
Calamari & Prawns
Crispy golden crumbed prawns and calamari served with tartare sauce.
$45.00
-

Contorni (Sides)

All meals are served with bread.
Broccolini
$12.00
-
Creamed Spinach
$9.00
-
French Fries
$9.00
-
Mashed Potato
$9.00
-
Arancini
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close