Macelleria Menu Prices (AU)

500 grams with rustic potato chips, garden salad, and mushroom sauce. Sourced from the cleanest air and water in the world, gmo free, grass fed, and dry aged 6 to 8 weeks.

With rustic potato chips, garden salad, and mushroom sauce. Sourced from the cleanest air and water in the world, gmo free, grass fed, and dry aged 6 to 8 weeks.

200 grams with rustic potato chips, garden salad, and red wine jus. Marbling score, dry aged 6 to 8 weeks, and special Japanese diet.

Two oven roasted wagyu sausages served on a bed of creamy mash potato and topped with red wine jus.

(2 people). Italian pork, veal sausage, and wagyu sausage with caramelized Spanish onion and natural spice and flavors. Lamb and rosemary sausage with paprika and honey. 400 grams of slow cooked baby back ribs with smokey BBQ sauce or smokey chilli and creamy American style coleslaw.

(4 people). 2 lamb and rosemary sausages with paprika and honey, 2 lamb skewers marinated in Mediterranean spice, and 4 lamb cutlets with red wine jus (cooked medium) with sweet potato wedges and garden salad.

(6 people). 3 pork and fennel sausages, 3 Spanish pork chorizo natural smoke flavors packed with garlic, red wine, paprika, and chilli pepper. 2 duck and orange sausages made with all natural flavors, 3 juicy chicken thigh skewers marinated in Mediterranean spice, and 800 grams of slow cooked baby back ribs with smokey BBQ sauce or smokey chilli with creamy American style coleslaw.

120 grams scotch fillet beef, melted Cheddar, grilled mushrooms, grilled onions, coleslaw, lettuce, and smoky BBQ. With rustic potato fries.

150 grams cape grim beet pattie, bacon, egg, Cheddar, grilled onions, beetroot, coleslaw, tomato, lettuce, mayonnaise, and smoky BBQ. With rustic potato fries.

150 grams cape grim beef pattie, triple cheese blend, onions, pickles, mustard, and ketchup. With rustic potato fries.

Double cape grim beef pattie, double Cheddar, onions, pickles, lettuce, and special sauce. With rustic potato fries.

Grilled chicken breast, bacon, melted Cheddar, grilled onions, coleslaw, lettuce, and smoky BBQ sauce. With rustic potato fries.

With tahini dressing.

2017 (Yarra Valley, VIC) WARNING: Under the Liquor Control Reform Act 1998 it is an offence: * to supply alcohol to a person under the age of 18 years [penalty exceeds $18,000] * for a person under the age of 18 years to purchase or receive liquor [penalty exceeds $700] Restaurant Name, License: 36147517

2016 (Central Otago. NZ) Aromas of dark cherry, plum, and dried herbs. Layers of dark fruit flavours entwined with velvety but structured tannins develop an extremely complex and agreeable Pinot Noir. WARNING: Under the Liquor Control Reform Act 1998 it is an offence: * to supply alcohol to a person under the age of 18 years [penalty exceeds $18,000] * for a person under the age of 18 years to purchase or receive liquor [penalty exceeds $700] Restaurant Name, License: 36147517

2013 (McLaren Vale, SA) Perfumed berry fruits combined with mixed spices result in a delicately balanced shiraz expressing soft tannins. WARNING: Under the Liquor Control Reform Act 1998 it is an offence: * to supply alcohol to a person under the age of 18 years [penalty exceeds $18,000] * for a person under the age of 18 years to purchase or receive liquor [penalty exceeds $700] Restaurant Name, License: 36147517

Candied raspberry and dusty oak aromas combine with vibrant flavours of blueberry and cassis, culminating a full-bodied, complex finish. WARNING: Under the Liquor Control Reform Act 1998 it is an offence: * to supply alcohol to a person under the age of 18 years [penalty exceeds $18,000] * for a person under the age of 18 years to purchase or receive liquor [penalty exceeds $700] Restaurant Name, License: 36147517

2016 (Abruzzo, ITA) A full-bodied, well balanced Pinot Grigio exhibiting fresh and fruity nuances with a delicate floral finish.

2015 (Beechworth, VIC) White peach and citrus characters combined with French oak and delicate acidity create a deliciously complex new world chardonnay. WARNING: Under the Liquor Control Reform Act 1998 it is an offence: * to supply alcohol to a person under the age of 18 years [penalty exceeds $18,000] * for a person under the age of 18 years to purchase or receive liquor [penalty exceeds $700] Restaurant Name, License: 36147517

(4.5%) WARNING: Under the Liquor Control Reform Act 1998 it is an offence: * to supply alcohol to a person under the age of 18 years [penalty exceeds $18,000] * for a person under the age of 18 years to purchase or receive liquor [penalty exceeds $700] Restaurant Name, License: 36147517

(4.9%) WARNING: Under the Liquor Control Reform Act 1998 it is an offence: * to supply alcohol to a person under the age of 18 years [penalty exceeds $18,000] * for a person under the age of 18 years to purchase or receive liquor [penalty exceeds $700] Restaurant Name, License: 36147517

(6.4%) WARNING: Under the Liquor Control Reform Act 1998 it is an offence: * to supply alcohol to a person under the age of 18 years [penalty exceeds $18,000] * for a person under the age of 18 years to purchase or receive liquor [penalty exceeds $700] Restaurant Name, License: 36147517

(4.4%) WARNING: Under the Liquor Control Reform Act 1998 it is an offence: * to supply alcohol to a person under the age of 18 years [penalty exceeds $18,000] * for a person under the age of 18 years to purchase or receive liquor [penalty exceeds $700] Restaurant Name, License: 36147517

(5.1%) WARNING: Under the Liquor Control Reform Act 1998 it is an offence: * to supply alcohol to a person under the age of 18 years [penalty exceeds $18,000] * for a person under the age of 18 years to purchase or receive liquor [penalty exceeds $700] Restaurant Name, License: 36147517

(2.5%) WARNING: Under the Liquor Control Reform Act 1998 it is an offence: * to supply alcohol to a person under the age of 18 years [penalty exceeds $18,000] * for a person under the age of 18 years to purchase or receive liquor [penalty exceeds $700] Restaurant Name, License: 36147517