Maccaroni Osteria Menu Prices (AU)
Verified PricesMenu-Prices is not associated with Maccaroni Osteria (AU)
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- 1. Antipasti (Regular)
- 2. Primi (Regular)
- 3. Secondi (Regular)
- 4. Contorni (Regular)
- 5. Antipasti (Vegan)
- 6. Primi (Vegan)
- 7. Secondi (Vegan)
- 8. Contorni (Vegan)
- 9. Antipasti (Regular Fodmap)
- 10. Primi (Regular Fodmap)
- 11. Secondi (Regular Fodmap)
- 12. Antipasti (Fodmap Vegan)
- 13. Primi (Fodmap Vegan)
- 14. Secondi (Fodmap Vegan)
You are viewing Maccaroni Osteria (AU) prices confirmed by Menu-Prices at the following location:
201 Queens Parade,
Clifton Hill,
Victoria
3068
AU
6(139) 077-0377
Prices shown in:
AUD
Antipasti (Regular)
Degustazione Antipasti
For four people.
$80.00
-
Pane, Olive, Semi Secchi e Pecorino (Gfa)
Warm homemade bread, green and black olives, sun-dried tomato and pecorino. (for two people).
$24.00
-
Pane e Caponata (Gfa)
Traditional Sicilian dish: warm eggplant, celery, olives, and capers salad served with warm bread. For two people.
$26.00
-
Arancine Gourmet
Bolognese with peas and mozzarella or wild mushroom and truffles.
$16.00
-
Insalata di Arance e Aringhe
Sicilian winter salad with orange, smoked kipper and spring onion.
$14.00
-
Zuppa di Cozze
Mussels with tomato sauce, garlic and parsley served with toasted bread.
$16.00
-
Wedges with Mayo & Tomato
$9.00
-
Bread
$4.00
-
Garlic Bread
$8.00
-
Gluten-Free Bread
$6.00
-
Gluten-Free Pasta
$3.00
-
Primi (Regular)
Gnocchi Sorrentina e Bufala (Gfa)
Homemade potato gnocchi with napoli sauce and buffalo mozzarella.
$26.00
-
Pappardelle Funghi e Tartufo (Gfa)
Fresh pappardelle with truffle and mushroom sauce.
$26.00
-
Linguine Ai Gamberoni
Fettuccine with king prawns and tomato and parsley.
$28.00
-
Sartu’ di Riso Funghi Selvatici e Salsiccia
Arborio risotto timbale with wild mushroom and Italian sausage, crusted in breadcrumb.
$26.00
-
Tagliatele al Ragu’ di Capretto (Gfa)
Tagliatelle with slow cooked goat ragu.
$30.00
-
Anelletti al Forno
Traditional Sicilian baked pasta with bolognese, peas, mozzarella, and fried eggplant.
$26.00
-
Fagottini di Melenzane con Cuore di Pasta (Gfa)
Fresh tagliatelle with napoli sauce wrapped in fried eggplant with basil.
$26.00
-
Secondi (Regular)
Barramundi in Crosta di Patate con Verdure Grigliate (Gfa)
Baked barramundi covered in potato slices, oil and lemon dressing served with grilled zucchini and eggplant.
$38.00
-
Stinco di Agnello Glassato al Vino Rosso
Braised lamb shank with onions and red wine served with baked potatoes.
$32.00
-
Rotolo di Pollo Agli Spinaci
Chicken roll filled with spinach and mozzarella served with green beans, baked cherry tomato and broccoli.
$28.00
-
Coniglio Alla Cacciatora
Slow cooked rabbit casserole with tomato, green olives and capers served with toasted bread.
$38.00
-
Contorni (Regular)
Insalata Mista (Gfa)
Mix salad of tomato, cucumber, black olives, peppers and red onion.
$10.00
-
Insalata Pantesca (Gfa)
Boiled potatoes, green beans, tomato, red onion, black olives and capers.
$11.00
-
Verdure Dell’orto (Gfa)
Green beans, broccoli and sun-dried tomato.
$11.00
-
Antipasti (Vegan)
Degustazione Antipasti (Antipasti (Vegan))
For four people.
$80.00
-
Pane, Olive, Semi Secchi e Pecorino (Gfa) (Antipasti (Vegan))
Warm homemade bread, green and black olives, sun-dried tomato and pecorino. (two people).
$24.00
-
Pane e Caponata (Gfa) (Antipasti (Vegan))
Traditional Sicilian dish: warm eggplant, celery, olives, and capers salad served with warm bread. (two people).
$26.00
-
Sud e Nord
Arancine bolognese and polenta sticks with bolognese ragu’.
$15.00
-
Polpette Alla Pizzaiola
Vegan meatballs with tomato sauce and cheese.
$15.00
-
Calamari Fritti
Salt and pepper vegan calamari with rocket and capsicum.
$16.00
-
Insalata di Mare
Calamari, prawn, crab on a layer of rocket with orange dressing.
$18.00
-
Wedges with Mayo & Tomato (Antipasti (Vegan))
$9.00
-
Bread (Antipasti (Vegan))
$4.00
-
Garlic Bread (Antipasti (Vegan))
$8.00
-
Gluten-Free Bread (Antipasti (Vegan))
$6.00
-
Gluten-Free Pasta (Antipasti (Vegan))
$3.00
-
Primi (Vegan)
Gnocchi Forest (Gfa)
Homemade potato gnocchi with vegan bolognese sauce and mushrooms.
$26.00
-
Pappardelle Funghi e Tartufo
Fresh pappardelle with truffle and mushroom sauce.
$26.00
-
Fagottini di Melenzane con Cuore di Pasta
Fresh tagliatelle with napoli sauce wrapped in fried eggplant with basil.
$26.00
-
Spaghetti Carbonara
Spaghetti with pancetta, eggs and Parmesan.
$26.00
-
Lasagne
Baked lasagne with vegan bolognese sauce and bechamel.
$24.00
-
Secondi (Vegan)
Salsiccia e Polenta
Italian sausage cooked in a tomato sauce served with polenta.
$26.00
-
Cotoletta Rustica e Patate
Baked Italian schnitzel with tomato sauce, cheese and oregano served with wedges and vegan mayo.
$28.00
-
Pesce Spada Alla Siciliana
Breadcrumb grilled swordfish with evo oil, lemon and mint Sicilian dressing served with grilled zucchini and eggplant.
$28.00
-
Barramundi Alla Messinese
Sicilian popular dish, fish fillet in tomato, green olives, and capers served with toasted bread.
$30.00
-
Contorni (Vegan)
Insalata Mista (Gfa) (Contorni (Vegan))
Mix salad, tomato, cucumber, olives, peppers, red onion with balsamic vinegar.
$10.00
-
Insalata Pantesca (Gfa) (Contorni (Vegan))
Boiled potatoes, green beans, tomato, red onion, black olives and capers.
$11.00
-
Verdure Dell’orto (Gfa) (Contorni (Vegan))
Green beans, broccoli and sun-dried tomato.
$11.00
-
Antipasti (Regular Fodmap)
Insalata Pantesca (Gfa) (Antipasti (Regular Fodmap))
Boiled potatoes, green beans, tomato, black olives, and capers.
$11.00
-
Zuppa di Cozze (Antipasti (Regular Fodmap))
Mussels with tomato sauce and parsley, served with toasted gf bread.
$16.00
-
Primi (Regular Fodmap)
Fagottini di Melanzane con Cuore di Pasta
Gluten-free fettuccine with napoli sauce wrapped in fried eggplant with a scent of basil.
$28.00
-
Gnocchi Sorrentina
Gluten-free potato gnocchi with napoli sauce, basil and lactose free cheese.
$28.00
-
Risotto Pancetta, Zucca e Rucola
Gluten-free risotto with pancetta, pumpkin and rocket.
$26.00
-
Secondi (Regular Fodmap)
Arrosto
Sliced roast-beef with grilled eggplant and zucchini.
$28.00
-
Barramundi Alla Messinese (Secondi (Regular Fodmap))
Barramundi cooked in a tomato sauce with green olives, capers served with gluten-free bread.
$34.00
-
Grigliata di Verdure
Grilled eggplant, grilled zucchini, green beans, and potato.
$26.00
-
Antipasti (Fodmap Vegan)
Pane, Olive e Pomodorini al Forno
Gluten-free homemade bread, with baked olives and cherry tomato.
$12.00
-
Insalata Pantesca
Boiled potatoes, green beans, tomato, black olives, and capers.
$11.00
-
Primi (Fodmap Vegan)
Fagottini di Melanzane con Cuore di Pasta (Primi (Fodmap Vegan))
Gluten-free fettuccine with napoli sauce wrapped in fried eggplant with a scent of basil.
$28.00
-
Gnocchi Sorrentina (Primi (Fodmap Vegan))
Gluten-free potato gnocchi, with napoli sauce, basil, and lactose free cheese.
$28.00
-
Risotto Pancetta, Zucca e Rucola (Primi (Fodmap Vegan))
Gluten-free risotto with bacon, pumpkin and rocket.
$26.00
-
Secondi (Fodmap Vegan)
Barramundi Alla Messinese (Secondi (Fodmap Vegan))
Barramundi cooked in a tomato sauce with green olives, capers served with gluten-free bread.
$34.00
-
Grigliata di Verdure (Secondi (Fodmap Vegan))
Grilled eggplant, grilled zucchini, green beans, and potato.
$26.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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