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Lydia's Supper Club Menu Prices

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You are viewing Lydia's Supper Club prices confirmed by Menu-Prices at the following location:
4915 Harrison Avenue, Butte, MT 59701 US 1(406) 494-2000
Prices shown in: USD

Appetizers

Fried Ravioli
A healthy portion of our homemade beef ravioli, fried to a golden brown, topped with grated Parmesan and served with house marinara.
$10.00
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Shrimp Compote
Jumbo tiger shrimp perfectly steamed. Served with homemade cocktail sauce and a lemon wedge.
$11.00
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Calamari
Tender fried strips of calamari. Lemon'd, dusted in seasoned flour and served with drawn butter and ranch dressing.
$10.50
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Fried Green Beans
A heaping portion of breaded green beans, fried and served with homemade cocktail sauce and ranch dressing.
$10.00
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Garlic Lime Shrimp Skewers
Two skewers each with four shrimp marinated in a garlic lime glaze, then grilled to perfection.
$12.00
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Blue Cheese Wedge
The perfect compliment to red wine. Served with brick oven wheat crackers.
$10.00
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Fish
Lightly battered and fried. Served with homemade tartar sauce or malt vinegar and lemon.
$10.00
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Tenderloin
Two 4 oz. aged tenderloin medallions served with sautéed mushrooms and green onions.
$22.00
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Steak Tenders
A generous portion of tender strips of sirloin, dusted in seasoned bread crumbs, fried, and served with homemade sweet and tangy sauce.
$12.00
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Chicken Milan Strips
Chicken strips breaded in our signature breading. Consists of crackers, garlic and lemon zest. Served with a side of white wine hollandaise sauce for dipping.
$10.00
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Chicken & Veal

Chicken Marsala
Two boneless, skinless chicken breasts lightly seasoned, and dusted, then slowly sautéed in a sweet mushroom marsala wine reduction.
$26.00
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Chicken Milan
A boneless, skinless chicken breast tenderized, then hand breaded in our signature milan breading (cracker crumb, lemon zest and garlic). Then fried and served over a bed of creamy white wine hollandaise sauce.
$26.00
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Veal Scallopini
Tender veal medallions seasoned and lightly dusted, pan fried in butter and finished in a sweet mushroom marsala reduction.
$33.00
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Breaded Veal
Two tender veal cutlets seasoned and breaded, then grilled to a golden brown and served over a bed of creamy white wine hollandaise sauce.
$32.00
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Pasta Primavera
Steamed garden vegetables tossed in a tomato garlic sauce and served over our house pasta.
$22.25
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Steaks & Chops

Our signature grilling method and seasoning techniques ensure each cut of USDA beef we serve arrives to you cooked to perfection and sizzling on a 400 degree sizzler exactly how lydia liked it!
Steak Attila
6 oz. top sirloin, tenderized and lightly seasoned, breaded with our signature attila breading consisting of fresh lemon zest, garlic, parsley, and cracker breading. Grilled and served on top of our homemade white wine hollandaise sauce.
$27.50
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New York Strip
Our classic aged 10 oz. strip loin seasoned with our signature seasoning and grilled to your specification.
$32.25
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Extra Thick New York Strip
16 oz. strip loin seasoned with our signature seasoning and grilled to your specification.
$38.50
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Dinner Steak
Our best seller and house specialty. The most tender 7 oz. filet crusted with lydia's signature seasoning and cooked to perfection.
$32.25
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Extra Thick Tenderloin
The big brother to our signature dinner steak. 11 oz. of our most lean and tender filet crusted with our signature seasoning.
$38.50
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Rib Steak
14 oz. cut of bone-in USDA beef perfectly marbled and full of flavor.
$33.50
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Porterhouse
21 oz. of perfectly combined tender fillet and hearty New York strip.
$40.75
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Grilled Lamb Chop
Two 6 oz. extra thick lamb chops seasoned and grilled to perfection. Served with mint jelly.
$37.50
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Surf & Turf
Grilled and seasoned 6 oz. sirloin accompanied by two steamed jumbo tiger shrimp and drawn butter.
$27.75
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Steak & Crab
Our infamous 7 oz. center cut tenderloin paired with ½ pound of Alaskan king crab legs.
$46.00
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Seafood

Salmon Steak
Wild caught salmon fillet grilled, topped with a Parmesan crust, baked, and served with homemade tartar sauce.
$28.00
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Halibut Steak
Wild Alaskan halibut steak coated with a seasoned breading, oven baked and served with homemade tartar sauce.
$31.50
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Fish & Chips
Your choice of halibut or cod fillet coated in our homemade batter, fried to a golden brown and accompanied with homemade tartar sauce or malt vinegar.
$24.00
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Jumbo Prawns
Tiger shrimp offered either hand battered and fried or steamed. Accompanied with homemade cocktail sauce or drawn butter.
$28.00
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Alaskan King Crab
1 lb. of Alaskan king crab legs steamed and served with drawn butter.
$41.50
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Tiger Shrimp
Buttery, firm, sweet monster sized shrimp steamed to perfection and served with drawn butter.
$51.50
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Entrée Accompaniments

Shrimp
2 battered or steamed tiger shrimp served with homemade cocktail sauce or drawn butter.
$4.00
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Buttermilk Blue Cheese
Aged creamy melted buttermilk blue cheese.
$4.00
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Alaskan King Crab (Entrée Accompaniments)
½ lb. of steamed crab legs served with drawn butter.
$16.50
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Garlic Lime Shrimp Skewer
4 shrimp marinated in a garlic lime glaze, then skewered and grilled to perfection.
$6.00
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Mushrooms & Onions
Generous portion of sliced mushrooms and green onions sautéed in butter.
$4.50
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Dinner

Your dinner includes the following:choice of Thousand island, ranch, French, or lydia's house dressing.
Wine Cured Salami
$2.50
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Green Peppers
$2.50
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Pickled Beets
$2.50
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Bread Sticks
$2.50
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Anchovies
$2.50
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Swiss American Cheese
$2.50
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Homemade Sweet Potato Salad
$2.50
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Fresh Green Onions
$2.50
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Garden Fresh Lettuce
$2.50
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Homemade Ravioli
$2.50
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French Fried Potatoes
$2.50
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Spaghetti & Homemade Sauce
$2.50
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Baked Potato
$2.00
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Garlic Spaghetti
$7.50
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Coffee & Iced Tea
$2.00
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Senior Menu

65 years and up.
Halibut Steak (Senior Menu)
Served with homemade tartar sauce.
$21.25
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Sirloin Steak (6 oz.)
Prepared to perfection.
$22.25
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Chicken Marsalla
Sautéed in wine.
$20.25
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Children's Menu

12 years and under only. Children entrées include all of the extras that you receive with your dinner, including dessert.
Pasta Combo
A large platter of fresh homemade ravioli and long spaghetti with red or white sauce.
$10.75
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Chicken Dinner
A full quarter of our famous fried chicken.
$10.75
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Sirloin Steak
A full 6 oz. sirloin, prepared just the way you like it.
$11.75
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Chicken Tenders
Real breast fillets breaded and fried. Served with ranch dressing.
$10.75
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Prawns
Three jumbo shrimp breaded and fried to a golden brown or steamed and served with homemade cocktail sauce.
$10.75
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Desserts

Deep Fried Oreos
Four oreo cookies dipped in a sweet batter and fried. Drizzled with chocolate sauce, then topped with whipped cream. Finished with a side of vanilla ice cream.
$5.50
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Cakes & Pies
Individually sized pies and cakes that are a perfect compliment to any meal.
$5.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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