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Lure Menu Prices

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You are viewing Lure prices confirmed by Menu-Prices at the following location:
661 Central Ave, Saint Petersburg, FL 33701 US 1(727) 914-8000
Prices shown in: USD

Sushi Starters

Edamame
Steamed soy bean pods with a hint Of salt.
$5.00
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Miso Soup
Tofu. kelp and scallions.
$4.50
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Torched Hamachi
Thinly sliced, torched hamachi resting on a bed of baby greens, carrots, and radishes, dressed with herb aioli with smelt roe, scallions. and jalapeno ponzu. 7 pieces.
$13.50
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The Koz
Domestic kobo tenderloin nigiri, torched rare and served with a white truffle demi eel sauce.
$13.50
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Tuna Tataki
Pan seared, sesame crusted ahi tuna with ponzu sauce and scallions.
$12.75
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Seaweed Salad
Japanese marinated wakame with krab stick
$5.50
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Sashimi Appetizer
9 pieces. Sliced tuna, salmon and yellowtail.
$15.50
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Nigiri Appetizer
5 pieces. Tuna, salmon yellowtail, kani and shrimp.
$15.50
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Tuna & Avocado Salad
With ginger dressing, roe and scallions with crispy wonton chips.
$12.50
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Lava Drops
Individually rolled nori rice balls stuffed with spicy kani salad and cream cheese, tempura battered and fried then topped with eel sauce and spicy mayo.
$8.50
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Voodoo Chips
Crispy wonton chips topped with a blond of fresh tuna, spicy kani salad, crawfish with mango, scallions and Avocado.
$9.75
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Salads

Rob's Cobb Salad
Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, cucumber, tomato, spicy shredded chicken and bleu cheese dressing. Gluten free.
$12.00
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The Little Al Salad
Mixed greens with tomatoes,cucumber, Kalamata, feta, onions and banana peppers served With Greek dressing. Gluten free.
$10.00
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The Joker Salad
Traditional Caesar of crispy Romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing.
$9.00
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Four Green Fields Salad
Mixed field onion, greens, tomato arid cucumber sewed with a side of basil balsamic vinaigrette.
$4.50
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Specialty Rolls

The Lure Roll
Spicy kani, asparagus, cream cheese roll topped with salmon, Avocado and masago drizzled with jalapeno cilantro lime aoli.
$15.50
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Surf & Turf Roll
Kani salad, cucumber and asparagus roll topped with seared tenderloin with herb aioli and demi truffle eel sauce.
$17.50
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Vesuvius Aka Volcano Roll
Krab stick, cucumber and cream cheese roll topped with Avocado, baked dynamite, eel sauce and spicy mayo.
$15.50
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Bomb Chel Roll
Spicy kani salad. Avocado and asparagus topped with salmon, tuna, eel sauce, wasabi, mayo and tempura chips.
$14.50
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The Rock Mambo Roll
A no rice roll with tuna, kani stick, asparagus, and scallions, topped with more tuna and diced mango. Served over a pool of spicy poke sauce.
$15.50
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The Dackerette Roll
12 pieces. Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo.
$14.50
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Jasmine from The Block Roll
Tuna, Avocado, mango, scallion and smelt roe topped with Avocado, mango and tempura Chips. Served over ginger mango dressing.
$15.50
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The Scooby Snack Roll
Eel, cream cheese and cucumber roll topped with smoked salmon, eel sauce and tempura chips.
$14.50
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The Hollister Roll
12 pieces. Lobster, spicy kani salad, crawfish and cucumber, tempura style, then topped with eel sauce and spicy mayo.
$17.50
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The Hunter Roll
Shrimp tempura, cream cheese, cucumber roll topped with tempura tilapia, Avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt rice.
$114.50
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CC&T Roll
Spicy tuna, cucumber and avocado roll topped with tempura chips, spicy kani salad and spicy mayo.
$14.75
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Hot Like Donkey Roll
Spicy tuna, cream cheese, krab stick and asparagus rolled topped with tempura, whitefish, avocado, smelt roe, scallions and eel sauce.
$14.75
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La Mirasol & The Crazy Mexican Roll
Tempura shrimp, cucumber, and Avocado roll topped with krab stick, scallions, masago and spicy mayo.
$13.75
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The Screaming Dave-O Roll
Tempura, shrimp, cream cheese and asparagus roll topped with salmon, jalapeöos and then finished with eel sauce and scallions.
$14.50
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Taste the Rainbow Roll
Tuna, salmon, shrimp and whitefish sashimi over a California roll.
$13.75
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That's Amore Roll
Spicy tuna, cream cheese and cucumber roll, topped with eel and Avocado, drizzled with spicy mayo and eel sauce.
$14.50
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Crunchy Salmon Roll
6 pieces. Salmon, kani, Avocado, asparagus and scallion roll dipped in a light panko breading and fried. Served with a side of ponzu sauce.
$12.75
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Pretty in Pink Roll
Salmon and cucumber rolled in soy paper topped with fresh salmon, lemon zest and ponzu sauce.
$13.50
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Al B. Core & The Sauce Roll
Blackened albacore, kani, Avocado, asparagus and cream cheese, topped with tempura chips and dressed with cilantro jalapeno lime aioli.
$14.50
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The Bacon-8-Her Roll
10 pieces. An obscene amount of bacon, asparagus and Avocado wrapped in soy paper topped with eel sauce and tempura chips.
$13.75
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Sushi Rolls

Spicy Tuna Roll
Spicy marinated tuna, cucumber and scallions.
$7.75
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The DTSP Roll
Salmon, pickle, cream cheese, Avocado and asparagus.
$7.75
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Spicy Yellowtail Roll
Spicy marinated yellowtail, cucumber, smelt roe and scallions.
$6.75
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Spicy Salmon Roll
Spicy marinated salmon, smelt roe, scallions and cucumber.
$6.75
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Not the Tampa Roll
Tempura battered white fish, cucumber, spicy mayo and scallions.
$8.00
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NYC Roll
Smoked salmon. cucumber and cream cheese.
$8.00
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Veggie Delight Roll
Avocado cucumber, carrots, asparagus and red pepper.
$6.00
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Going Back To...Well You Know Roll
The traditional California roll - krab Stick, Avocado and cucumber.
$7.00
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Shrimp Tempura Roll
Tempura shrimp, Avocado, cucumber, smelt roe and spicy.
$8.00
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Tacos

The Rhani Lynn Taco
Garlic mushrooms saute over spinach topped with feta cheese, pickled onion, sliced jalapeno and cilantro. 2 pieces.
$8.00
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The Hugo Taco
Ybor city style mojo marinated pulled pork with spicy jicama slaw, pickle and sliced Avocado. 2 pieces.
$9.00
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Every Little Tinga Taco
Spicy shredded chicken, feta crumbles, jalapeno sour cream, radish and cilantro. Served with a lime wedge.
$9.00
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A Different Drum Taco
Blackened redfish with mixed field greens and citrus caper aioli. Served with a lime wedge. 2 pieces.
$9.00
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Seoul Food Taco
Korean style marinated bulgogi beef, spring, mix, house pickled carrots and daikon, garnished with cilantro. 2 pieces.
$11.00
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Flat Breads

The Fig & The Pig Bread
Aged prosciutto, fresh black mission figs, fig jam and white truffle four cheese blend.
$12.50
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The Godfather Bread
Spiced shrimp and marinated portobello mushrooms grilled and resting on a pesto fondue, topped with asiago mozzarella blend.
$12.00
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Wake Up Maggie
Fresh mozzarella, chopped basil with diced Roma tomatoes a top a delightful tomato basil marinara.
$12.00
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The Casita Bread
Sweet Italian sausage, banana peppers, onions, mushrooms, Kamata olives, tomato basil marinara and mozzarella.
$12.00
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Nigiri & Sashimi

Eel
$6.50
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Tuna
$6.50
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Salmon
$6.50
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Shrimp
$5.50
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Scallop
$6.50
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Krab Stick
$4.50
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Yellowtail
$6.50
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Smoked Salmon
$6.50
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Salmon Roe
$5.50
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Quail Egg
$6.50
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Albacore
$6.50
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Brunch

Poke Bowls

Hoke Poke Bowl
Ahi tuna with mango, scallions, kelp tossed in spicy poke sauce and topped with black caviar resting on a bed of mixed greens and sticky rice.
$14.50
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Slamming Salmon Poke Bowl
Salmon, Avocado, mango and seaweed tossed in a ginger dressing, topped with crispy wonton shoestrings and served on a bed of rice and mixed greens.
$13.50
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Tataki Temptation Poke Bowl
Tataki style tuna, carrots, picked cucumbers, daikon and red peppers dressed in a sweet chilli sriracha ponzu, served over vermicelli noodles.
$14.50
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Maui Waui Poke Bowl
Spiced and seared albacore, onions, ginger, garlic and green onions served over sticky rice and topped with red peppers flakes and sweet chilli sriracha ponzu.
$15.50
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Vegan Va-Voom Poke Bowl
Tofu, ginger, edamame, Avocado, cucumber, carrot, rice, drizzled with garlic miso emulsion and finished with seasame seeds.
$12.50
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Surf Boards & Battleships

The Short Board
8 rolls. A chef choice of special rolls served on a table top surf board.
$100.00
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The Long Board
12 rolls. Remarkably similar to The Short Board but more so!
$150.00
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USS Enterprise
16 piece. Boldly go for it. Enough sushi to feed a small navy.
$200.00
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Fast Plates

B for Bruschetta
House made crostinis with a schmear of goat cheese, topped with cherry tomato, basil and garlic bruschetta sprinkled with asiago cheese and drizzeld with honey balsamic reduction.
$8.00
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Lava Drops (Fast Plates)
4 pieces. Individually rolled nori rice balls stuffed with spicy kani salad and cream cheese, tempura battered and fried then topped with eel sauce and spicy mayo.
$8.00
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Voodoo Chips (Fast Plates)
Crispy wonton chips topped with a blond of fresh tuna, spicy kani salad, crawfish with mango, scallions and Avocado.
$9.50
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Crazee Caprese
Heirloom tomatoes, chiffonade, basil, mozzarella balls at play upon a field of pesto, drizzled with roasted garlic habanero and balasmic reduction.
$9.00
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The Perfect Leave
Shaved roast beef tenderioin, served medium rare and chilled, layered between a schmear of boursin goat cheese and a dollop of horseradish sour cream all top a toasted crostini and garnished with asiago, scallions and freshly cracked black peppercorns.
$9.00
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The Kate
Deep sauteed cauliflower tossed in house buffalo sauce and cheese dressing.
$7.00
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Marley
Braised pork belly, sliced and seared on a wonton crisp, topped with an apple chutney and a habanero honey drizzle.
$13.00
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Tapas

Sure Are Cute & Terri
Chef choice of meats and cheeses and assortment of other accompaniments.
$13.00
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The Kevin
Blackened redfish fillet, served over smoked gouda grits and maple bacon black-eyed peas, topped with honey garlic peppers.
$12.50
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The Moxie
A menage a trois of Maryland style crab cakes layered between tortilla chips, mixed field greens citrus caper aioli.
$12.00
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The Baby Go
Sauteed shrimp and charred andouille sausage in garlic white wine butter sauce over smoked gouda grits, garnished with scallions and tomatoes. Gluten free.
$12.00
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The Eddie
Traditional tater toasts tossed in fresh garlic, olive oil, salt and pepper.
$6.00
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The Joy Meatballs
Three big ass meatballs resting in tomato basil matinara snowcapped with asiago, feta and Parmesan cheese.
$11.50
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The Kenny
Bronzed scallops served top a bed of white pepper vanilla sweet potato mash dolloped with wasabi aioli.
$11.00
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Filet South Cackalacky
A petite filet mignon, marinated in sweet whiskey and apple cider vinegar with a South Carolina bacon BBQ sauce, fanned on a bed of rosemary Parmesan hand cut fries and topped with Grandma Flossi's sweet spicy pepper and onion chow chow.
$16.50
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The Destin
Pan seared tenderloin tips, spiced shrimp, andouille sausage, apples, red and yellow peppers tossed in a smoked gouda cream sauce over cavatappi pasta.
$11.00
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The Kris Rock
Braised short ribs served over saffron mashed potatoes, then finished with a shallot thyme cabernet sauvignon sauce.
$11.00
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The Hamilton
Slowly braised pork belly perched upon a pile of asiago cheddar mozzarella Parmesan mac and cheese topped with crispy onion straws and drizzled with buffalo trace bourbon bacon sriracha sauce.
$12.50
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The Lady Is a Scamp
Sauteed shrimp tossed with cavatappi pasta in a sweet basil chardonnay sauce topped with an asiago Parmesan panko crust and finished with fresh basil.
$11.00
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The King of Wings
$7.00
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Sides

Black-Eyed Peas
With maple bacon. Gluten free.
$6.00
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Mac & Cheese
Four cheese.
$6.00
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Hand Cut Rosemary Parmesan French Fries
$7.00
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White Pepper Vanilla Sweet Potato Mash
Gluten free.
$6.00
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Tater Tots
Gluten free.
$5.00
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Smoked Gouda Grits
Gluten free.
$6.00
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Bacon
Really freakin' good bacon. Gluten free.
$6.00
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Bacon Honey Scallion Asparagus
Gluten free.
$6.00
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Saffron Mashed Potatoes
Gluten free.
$6.00
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Riced Cauliflower
Gluten free.
$5.00
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Drinks

Soda
$2.50
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Iced Tea
$2.50
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Ginger Beer
$4.00
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Coffee
$3.00
-
Acqua Panna
$5.00
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San Pellegrino
$5.00
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Red Bull
$4.00
-
Orange Juice
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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