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Luna Caprese Menu Prices

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You are viewing Luna Caprese prices confirmed by Menu-Prices at the following location:
75 Daniel Webster Highway, Merrimack, NH 03054 US 1(603) 578-9950
Prices shown in: USD
  • Lunch Luna Caprese (Lunch)(Merrimack)5.27.19
  • All Day Luna Caprese (All Day)(Merrimack)5.27.19

Lunch Appetizers

Only available Tuesday, Wednesday, Thursday.
Calamari Fritti
Golden fried calamari with homemade tomato sauce.
$10.95
-
Chicken Tenders
Lightly breaded, well seasoned, deep fried chicken tenders, served with bbq, tomato sauce, or honey mustard.
$8.95
-
Affogati
Sautéed with white wine, olive oil, and fresh herbs.
$10.95
-
Potato Skins
Crispy potato wedges topped with melted Cheddar and Mozzarella cheese, sprinkled with crispy bacon, served with sour cream.
$8.95
-
Mozzarella Caprese
Mozzarella cheese with basil, sliced tomatoes and extra virgin olive oil over greens.
$9.95
-
Fried Ravioli
Cornmeal dusted and deep fried cheese ravioli served with our homemade tomato dipping sauce.
$8.75
-
Chicken Wings
Your choice of bbq or Buffalo style with celery and Bleu cheese.
$8.95
-
Grilled Vegetables
Over mixed greens with your choice of dressing.
$9.95
-

Lunch Salads

Only available Tuesday, Wednesday, Thursday.
Insalata Di Spinaci Con Olive, Capperoni, Pomodori Secchi, E Caprino
Spinach salad with caper berries, olives, sun-dried tomatoes, and garlic with a side of Warm Goat cheese dressing.
$9.50
-

Lunch Burgers & Paninis

Only available Tuesday, Wednesday, Thursday. All paninis served with fries. Burgers served with lettuce, tomato, homemade fries and pickle.
Chicken Parmigiana Panini
$8.95
-
Parma Panini
Prosciutto di Parma, Mozzarella cheese, tomato, salami, and fresh basil with extra virgin olive oil and lettuce.
$8.95
-
Meatball Parmigiana Panini
$8.50
-
The American Burger
Grilled beef burger topped with Cheddar cheese and bacon on a toasted roll.
$7.25
-
Eggplant Parmigiana Panini
$8.50
-
Mushroom Onion Burger
Grilled beef burger topped with caramelized onions, sautéed mushrooms, and Fontina cheese.
$7.95
-
Veal Parmigiana Panini
$10.95
-
Bleu Cheese Burger
Grilled beef burger topped with Gorgonzola cheese, sautéed mushrooms, eggplant on a toasted roll.
$8.25
-
Sausage & Peppers Panini
$8.95
-
BLT Panini
$7.95
-
Grilled Chicken Capri Panini
Fresh Mozzarella, fresh tomatoes, basil, olive oil, and lettuce.
$8.95
-
Steak All Re Panini
Mushrooms, onions, roasted peppers, and melted Mozzarella.
$9.50
-
Verde Panini
Garlic spinach, Mozzarella, tomato, and Provolone, baked al forno.
$7.95
-
Portabello Burger
Balsamic grilled portabello mushroom with sautéed baby spinach roasted peppers and Feta cheese on a toasted roll.
$7.95
-
Cowboy Burger
$8.50
-

Lunch Panini

Only available Tuesday, Wednesday, Thursday. Half panini with choice of house salad or soup of the day.
Chicken Parmigiana Half Panini
$7.80
-
Grilled Chicken Capri Half Panini
Fresh Mozzarella, fresh tomatoes, basil, olive oil, lettuce.
$7.75
-
Meatball Parmigiana Half Panini
$7.50
-
Eggplant Parmigiana Half Panini
$7.25
-
Veal Parmigiana Half Panini
$8.75
-
Sausage & Peppers Half Panini
$7.50
-
BLT Half Panini
$7.00
-
Steak All Re Half Panini
Mushrooms, onions, roasted peppers, melted Mozzarella.
$7.95
-
Verde Half Panini
Garlic spinach, Mozzarella, tomato, and Provolone baked al forno.
$6.95
-
Parma Half Panini
$8.50
-

Lunch Personal Pizza

Only available Tuesday, Wednesday, Thursday.
Napoli Pizza
Homemade tomato sauce, Mozzarella, Parmigiano, basil and olive oil.
$8.50
-
Pizza Bomba
Mozzarella, eggs, Parmigiano, Ricotta basil and olive oil.
$9.50
-
Pizza Bologna
Salami, parma prosciutto, sausage, Mozzarella, tomato sauce and pepperoni.
$10.50
-
Pizza Verde
Spinach, roasted peppers, zucchini, eggplant, broccoli, and Mozzarella. White or red sauce.
$9.95
-
Mare Pizza
Shrimps, mussels, baby clams, calamari, basil, fresh tomatoes, oregano, and garlic. Made with or without Mozzarella.
$10.95
-
Vegetale Pizza
Fresh tomato, spinach, broccoli, artichokes, mushrooms, onions, and Mozzarella. White or red sauce.
$9.50
-
Hawaiian Pizza
Pineapple, mushrooms, green peppers, Mozzarella, and tomato sauce.
$9.50
-

Lunch Pasta

Only available Tuesday, Wednesday, Thursday. Gluten-free pasta available.
Gnocchi Caprese
Homemade dumplings with tomato sauce, Mozzarella, basil, and Romano cheese.
$13.95
-
Penne Patriarca
Sautéed mushrooms, asparagus and ham in a cream sauce with a touch of demi-glace.
$14.95
-
Agnolotti Alla Fiorentina
Homemade pasta pockets stuffed with spinach, ricotta, and Mozzarella cheese, with pesto sauce.
$14.95
-
Penne Al Pastore
Penne with sundried tomatoes, basil, Italian sausages, roasted garlic, mushrooms and olive oil.
$13.95
-
Capelli D’Angelo
Angel hair tossed with salmon flamed with vodka, served in a light pink sauce.
$14.95
-
Linguine Al Pesto
Linguine sautéed in pesto sauce.
$10.95
-
Penne Giardino
Chicken sautéed with broccoli, garlic, basil, and virgin olive oil, tossed with fresh tomatoes and Parmigiano cheese. Alfredo sauce available upon request.
$14.95
-
Ravioli Carne
Homemade ravioli stuffed with beef, veal, herbs and Romano cheese with a red or cream sauce.
$14.95
-
Ravioli Teresa
Homemade pasta stuffed with Ricotta cheese and herbs, topped with a light tomato basil sauce, and grated Reggiano cheese.
$14.50
-
Linguine Mare & Terra
Mussels, clams, portobello mushrooms, zucchini, basil, and fresh tomatoes in white wine, red or white sauce.
$16.50
-
Linguine with Crab 'Fra Diavolo'
Linguine, slowly braised ragu of crab, tomato sauce, roasted garlic, white wine, hot chili, basil, parsley, extra virgin olive oil, and lightly spiced.
$15.95
-
Fettuccine Tricolore
Shrimps sautéed with onions, garlic, mushrooms, a touch of cream, sundried tomatoes and spinach, served with homemade fettuccine.
$16.95
-
Penne Primavera
Zucchini, mushrooms, onions, spinach, fresh tomatoes, roasted garlic, peas & basil, served with a red or olive oil sauce.
$13.95
-
Penne Puttanesca
Capers, anchovies, kalamata olives, crushed red pepper, roasted garlic, and basil in tomato sauce.
$13.75
-
Cannelloni Due Torre
Homemade pasta sheets stuffed with veal, beef, Ricotta cheese; baked and served with a light tomato basil sauce.
$15.95
-
Fettuccine Capriccio
Homemade fettuccine tossed with white wine, Parma ham, peas and fresh tomatoes in a light sauce. Alfredo or pesto sauce available.
$15.95
-

Lite Lunch Pasta

Only available Tuesday, Wednesday, Thursday. Half order of pasta with choice of house salad or soup of the day.
Capelli D’Angelo Lite
Angel hair tossed with salmon flamed with vodka, served in a light pink sauce.
$8.50
-
Linguine Al Pesto Lite
Linguine, sautéed in butter, garlic, fresh basil, Romano portabello mushrooms, zucchini, basil, fresh basil, Romano and pecorino cheese (pine nuts available).
$7.50
-
Gnoccchi Caprese Lite
Homemade dumplings with tomato sauce, Mozzarella, fresh basil, Romano cheese.
$7.75
-
Penne Alla Checca Lite
Sautéed fresh tomatoes, roasted garlic, basil, olive oil, onions, Romano cheese.
$7.75
-
Agnolotti Alla Fiorentina Lite
Homemade pasta fettuccine pocket stuffed with spinach, ricotta, Mozzarella cheese, with fresh pesto sauce.
$8.50
-
Lasagna Regina Lite
Homemade baked lasagna with cheese, ground beef, fresh herbs, and tomato basil sauce.
$8.00
-
Penne Patriarca Lite
Sautéed mushrooms, asparagus, sauce, and ham in a cream sauce with a touch of demi-glace.
$8.75
-
Ravioli Teresa Lite
Homemade pasta stuffed with tomatoes and Parmigiano cheese Ricotta cheese and herbs, topped with tomato basil sauce and grated cheese.
$8.00
-
Penne al Pastore Lite
Penne with sundried tomatoes, fresh basil, Italian sausages, roasted garlic, mushrooms, olive oil.
$8.00
-
Fettuccine Capricio Lite
Homemade fettuccine tossed with white wine, Parma ham, peas, and fresh tomatoes in a light sauce.
$8.50
-
Linguine Mare & Terra Lite
Mussels, clams, portabello mushrooms, zucchini, basil, fresh tomatoes, white wine, or red sauce.
$9.25
-
Linguine with Crab 'Fra Diavolo' Lite
Linguine slowly braised ragu of crab, fresh tomato, roasted garlic, white wine, hot chili, basil, parsley, extra virgin olive oil “lightly spiced”.
$9.00
-
Fettuccine Tricolore Lite
Shrimps sautéed with onion, garlic, mushrooms, a touch of cream, sundried tomatoes, and spinach served on top of homemade fettuccine.
$9.00
-
Penne Primavera Lite
Zucchini, mushrooms, onions, spinach, fresh tomatoes, roasted garlic, peas, basil, red or olive oil sauce.
$8.00
-
Penne Puttanesca Lite
Capers, anchovies, kalamata olives, crushed red pepper, roasted garlic, basil, tomato sauce.
$7.75
-
Penne Giardino Lite
Chicken sautéed with broccoli, garlic, basil, and virgin olive oil, tossed with fresh tomatoes and Parmigiano cheese.
$8.50
-
Ravioli Carne Lite
Homemade stuffed with beef, veal, herbs, and Romano cheese, red or cream sauce.
$9.00
-

Lunch Pollo & Vitello

Only available Tuesday, Wednesday, Thursday.
Valdostana
Cutlet pounded thin with Parma prosciutto, cheese, and served with a creamy mushroom sauce.
$18.95
-
Scaloppine Piccata
Cutlet sautéed in olive oil with a white wine lemon butter sauce.
$18.95
-
Scaloppine Marsala
Served with mushrooms, glazed with marsala wine.
$18.95
-
Capri
Cutlet, basil, fresh tomatoes and olive oil, topped with Mozzarella, pecorino, and garlic in a homemade limoncello sauce.
$18.95
-
Romano
Cutlet topped with sage, prosciutto and white wine with demi-glace.
$17.95
-
Scaloppine Villa Deste
Cutlet with mushrooms, artichokes, and zucchini in a white wine sauce.
$19.95
-
Contadina
Cutlet sautéed with onions, spinach, mushrooms, and olives in a brandy demi-glace.
$18.95
-
Sinatra
A trio of veal, chicken filet, shrimps and onions in a light pink sauce.
$24.95
-
Sicilia
Cutlet sautéed with eggplant, garlic, olives, basil, roasted peppers, and anchovies in a pink sauce.
$17.50
-
Cuore
Cutlet topped with Italian sausage, artichoke hearts, mushrooms, eggplant, spinach, and onions.
$20.95
-

Lunch Carne

Only available Tuesday, Wednesday, Thursday. Steak selections may be horseradish encrusted or accompanied with béarnaise, marsala, port demi-glaze, or bleu cheese sauce.
Filetto Di Maiale Con Mele Glassate All’ Arancia
Filets of pork, braised with ham, glazed apples with an orange sauce.
$19.95
-
Filetto dell Forestiero (10 Oz.)
Grilled filet, wrapped in ham and asparagus, topped with Mozzarella in a mushroom port wine sauce.
$23.95
-
Bistecca Portofino
Grilled New York steak in a sherry sauce, with mixed mushrooms, onions, and garlic.
$21.95
-
Brasciole Napoli
Thinly sliced beef, rolled with Italian parsley, garlic, pecorino, and raisins, in a red wine sauce.
$20.95
-

Lunch Pesce

Only available Tuesday, Wednesday, Thursday.
Grigliata Di Pesce
Broiled haddock, garlic shrimps, scallops and baked-stuffed clams served with lemon sauce.
$20.95
-
Fritto Misto Di Pesce
Haddock, shrimps, scallops, and calamari breaded and fried, served with tartar sauce and lemon.
$21.95
-
Salmone Alla Fiorentina
Fresh filet of salmon, grilled and served on top of sautéed garlic spinach with a light lemon herb sauce.
$20.95
-
Capesante Con Pignoli
Broiled scallops over garlic spinach, topped with sun-dried tomatoes and a pesto sauce.
$23.95
-

Something Different Lunch

Only available Tuesday, Wednesday, Thursday.
Melenzane Romana
With a choice of house salad or soup of the day.
$7.25
-
Fritata with 2 Vegetables
With a choice of house salad or soup of the day. Choice of any two vegetables.
$7.25
-
Fritata with Cheese
With a choice of house salad or soup of the day.
$7.25
-
Linguine 'Pancake'
With choice of house salad or soup of the day.
$7.00
-
Sampler
With your choice of any three of below.
$8.95
-

Lunch Side Dishes

Only available Tuesday, Wednesday, Thursday.
Garlic Bread with Cheese Lunch
$4.75
-

Appetizers

Fritto Misto Alla Italiana
Crispy fried calamari and mixed vegetables served with a spicy tomato sauce.
$10.95
-
Carpaccio Di Manzo
Classic Italian beef carpaccio with spinach, hearts of palm and avocados in a house dressing.
$9.95
-
Caprese Mozzarella
Mozzarella cheese with basil, sliced tomatoes and extra virgin olive oil over greens.
$9.75
-
Antipasto Italiano (Serves 2)
Chef’s selection of meats and cheese with marinated vegetables served with toasted crostini.
$17.95
-
Polenta Antonio
Grilled polenta, topped with Parma ham and cheese served with tomato sauce.
$9.25
-
Melenzane Romana (Appetizers)
Eggplant rolled with, Mozzarella, Parmigiano, and tomato sauce.
$9.25
-
Funghi Tiberio
Mushroom caps stuffed with escargot and Romano cheese finished in a lemon butter sauce over garlic spinach.
$10.95
-
Scampi Alla Caprese
Shrimp sautéed with homemade limoncello, lemon juice, olive oil, fresh herbs, fresh tomatoes and garlic over mixed greens.
$10.95
-
Bruschetta Caprese
Toasted garlic bread slices topped with a mixture of fresh tomato, Mozzarella, onions, basil, and balsamic vinegar.
$8.95
-
Stuffed Portabello
Crab meat, Parmigiano, Mozzarella and herb breadcrumbs baked in a portabello mushroom cap.
$9.95
-
Cozze Napoli
Mussels in the shell, simmered in white wine, garlic, butter, and onion. Red or white sauce, served with lemon and crostini.
$11.95
-
Melenzane All Bacio
Layers of Mozzarella, eggplant, zucchini, basil, breaded and fried, served over greens with tomato sauce.
$9.95
-
Gamberi Puttanesca
Sautéed shrimps, capers, olives, fresh tomatoes, olive oil, garlic, basil and a hint of spice.
$11.95
-
Capesante All Fuoco
Seared scallops on mixed greens, drizzled with white wine, garlic, fresh tomatoes, your choice of dressing.
$12.95
-
Misto Di Vegetali
Grilled asparagus, zucchini, peppers, onions, eggplant and portabello mushrooms, over spinach with your choice of dressing.
$10.95
-

Zuppe

Soups.
Minestrone Soup
Hearty tomato broth, seasonal vegetables, and pasta.
$5.75
-
Pasta E Fagioli Soup
Sautéed celery and garlic, tossed with white cannellini beans, tomatoes, and seasonings.
$5.75
-
Clam Chowder Soup
Rich & creamy chowder full of clams and potatoes.
$6.95
-
Lobster Bisque Cappuccino
Lobster bisque topped with frothy cream, cappuccino style.
$6.95
-

Insalate

Salads.
Insalata Italiana
Fresh mixed greens with tomatoes, onion, cucumber, roasted peppers, Mozzarella and olives, topped with grilled chicken with your choice of dressing.
$9.95
-
Insalata Italiana with Shrimp
Fresh mixed greens with tomatoes, onion, cucumber, roasted peppers, Mozzarella and olives, topped with grilled chicken with your choice of dressing.
$11.95
-
Insalata Alla Cesare Con Crostini Di Pane Parmigiano
Caesar salad, chopped hearts of romaine lettuce, tossed with dressing, croutons, and Parmigiano cheese.
$8.95
-
House Salad
Chef’s selection of seasonal produce.
$5.25
-
Mezzo Cuore Salad
Half romaine hart grilled and topped with Parmesan cheese, and balsamic vinegar, with grilled zucchini.
$8.95
-
Bistecca Ai Diti Salad
Grilled marinated tips, Bermuda onions, fresh tomatoes, cucumber, roasted peppers and cheese, over greens, choice of dressing.
$13.95
-
Capricciosa Salad
Mixed greens with roasted peppers, avocado, asparagus, and grilled shrimp in a garlic vinaigrette dressing.
$10.25
-
Insalata Di Spinaci Con Olive, Capperoni, Pomodori Secchi, E Caprino (Insalate)
Spinach salad with caper berries, olives, sun-dried tomatoes, and garlic with a side of warm goat cheese dressing.
$10.50
-

Pasta

Gluten free pasta available.
Gnocchi Caprese (Pasta)
Homemade dumplings with tomato sauce, Mozzarella, basil, and Romano cheese.
$15.95
-
Penne Alla Checca
Sautéed fresh tomatoes, roasted garlic, basil, olive oil, onions, and Romano cheese.
$12.95
-
Penne Patriarca (Pasta)
Sautéed mushrooms, asparagus and ham in a cream sauce with a touch of demi-glace.
$15.95
-
Agnolotti Alla Fiorentina (Pasta)
Homemade pasta pockets stuffed with spinach, Ricotta and Mozzarella cheese, with pesto sauce.
$16.95
-
Lasagna Regina
Homemade baked lasagna with Mozzarella cheese, ground beef, fresh herbs, and served with tomato basil sauce.
$14.25
-
Penne Al Pastore (Pasta)
Penne with sundried tomatoes, basil, Italian sausages, roasted garlic, mushrooms and olive oil.
$14.95
-
Linguine Con Gamberi & Zucchini
Shrimps, zucchini, bacon, onions and roasted garlic in a tomato sauce.
$18.95
-
Cioppino Mediterraneo
Seafood- mussels, clams, scallops, shrimps, crabmeat and calamari, lightly sautéed with onion, garlic, crushed red pepper, white wine, and herbs, served in a tomato sauce or white sauce. Served with linguine.
$29.95
-
Penne Giardino (Pasta)
Chicken sautéed with broccoli, garlic, basil, and virgin olive oil, tossed with fresh tomatoes and Parmigiano cheese.
$16.95
-
Ravioli Carne (Pasta)
Homemade ravioli stuffed with beef, veal, herbs and Romano cheese with a red or cream sauce.
$16.95
-
Ravioli Teresa (Pasta)
Homemade pasta stuffed with ricotta cheese and herbs, topped with a light tomato basil sauce, and grated Reggiano cheese.
$16.95
-
Linguine Mare & Terra (Pasta)
Mussels, clams, portobello mushrooms, zucchini, basil, and fresh tomatoes in a white wine, red or white sauce.
$19.50
-
Linguine with Crab 'Fra Diavolo' (Pasta)
Linguine, slowly braised ragu of crab, tomato sauce, roasted garlic, white wine, hot chili, basil, parsley, extra virgin olive oil, and lightly spiced.
$17.95
-
Fettuccine Tricolore (Pasta)
Shrimps sautéed with onions, garlic, mushrooms, a touch of cream, sundried tomatoes and spinach, served with homemade fettuccine.
$19.25
-
Penne Calabrese
Chicken sautéed with garlic, fresh tomatoes, artichokes, olives, roasted peppers, onions, and olive oil in a basil sauce.
$18.95
-
Risotto Con Aragosta
Risotto with lobster, sweet peppers, zucchini and corn in a lobster sauce.
$21.95
-
Penne Primavera (Pasta)
Zucchini, mushrooms, onions, spinach, fresh tomatoes, roasted garlic, peas, and basil, served with a red or olive oil sauce.
$14.95
-
Penne Puttanesca (Pasta)
Capers, anchovies, kalamata olives, crushed red pepper, roasted garlic, and basil in tomato sauce.
$14.95
-
Cannelloni Due Torre (Pasta)
Homemade pasta sheets stuffed with veal, beef, Ricotta cheese; baked and served with a light tomato basil sauce.
$16.95
-
Fettuccine Capriccio (Pasta)
Homemade fettuccine tossed with white wine, Parma ham, peas and fresh tomatoes in a light sauce.
$17.50
-

Carne

Entrées are served with your choice of two of the following sides- pasta (penne or linguine), peas, roasted potatoes, mixed vegetables, homemade french fries. Steak selections may be horseradish encrusted or accompanied with sauce.
Bistecca Alla Griglia (10 Oz.)
Grilled New York steak.
$20.95
-
Bistecca Pizzaiola (10 Oz.)
Sirloin steak grilled and served with tomato sauce, basil, and a touch of garlic.
$20.95
-
Filetto Di Maiale Con Mele Glassate All’ Arancia (10 Oz.)
Filets of pork, braised with ham, glazed apples with an orange sauce.
$19.95
-
Filetto dell Forestiero (10 Oz.) (Carne)
Grilled filet, wrapped in ham and asparagus, topped with Mozzarella in a mushroom port wine sauce.
$23.95
-
Agnello A Modo Mio
Mustard crusted roasted rack of lamb with a side of raisin sauce.
$21.95
-
Bistecca Portofino (Carne)
Grilled New York steak in a sherry sauce, with mixed mushrooms, onions, and garlic.
$21.95
-
Brasciole Napoli (Carne)
Thinly sliced beef, rolled with Italian parsley, garlic, pecorino, and raisins, in a red wine sauce.
$20.95
-

Pesce

Entrées are served with your choice of two of the following sides- pasta (penne or linguine), peas, roasted potatoes, mixed vegetables, homemade french fries.
Pesce Luna Grigliato Con Zucchine Alla Scapece
Filets of red snapper grilled with zucchini, roasted and marinated with red wine vinegar, mint, and garlic sauce.
$21.95
-
Grigliata Di Pesce (Pesce)
Broiled haddock, garlic shrimps, scallops and baked-stuffed clams served with lemon sauce.
$20.95
-
Fritto Misto Di Pesce (Pesce)
Haddock, shrimps, scallops, and calamari breaded and fried, served with tartar sauce and lemon.
$21.95
-
Salmone Alla Fiorentina (Pesce)
Fresh filet of salmon, grilled and served on top of sautéed garlic spinach with a light lemon herb sauce.
$20.95
-
Capesante Con Pignoli (Pesce)
Broiled scallops over garlic spinach, topped with sun-dried tomatoes and a pesto sauce.
$23.95
-
Salmone Positano
Sauteed fresh salmon, Bermuda onions, fresh tomatoes, artichokes and olives in a white wine butter sauce.
$21.95
-

Pollo & Vitello

Entrées are served with your choice of two of the following sides- pasta (penne or linguine), peas, roasted potatoes, mixed vegetables, homemade french fries.
Valdostana (Pollo & Vitello)
Cutlet pounded thin with Parma prosciutto, cheese, and served with a creamy mushroom sauce.
$18.95
-
Scaloppine Piccata (Pollo & Vitello)
Cutlet sautéed in olive oil with a white wine lemon butter sauce.
$18.95
-
Scaloppine Marsala (Pollo & Vitello)
Served with mushrooms, glazed with marsala wine.
$18.95
-
Capri (Pollo & Vitello)
Cutlet, basil, fresh tomatoes and olive oil, topped with Mozzarella, pecorino, and garlic in a homemade limoncello sauce.
$18.95
-
Romano (Pollo & Vitello)
Cutlet topped with sage, prosciutto and white wine with demi-glace.
$17.95
-
Scaloppine Villa Deste (Pollo & Vitello)
Cutlet with mushrooms, artichokes, and zucchini in a white wine sauce.
$19.95
-
Contadina (Pollo & Vitello)
Cutlet sautéed with onions, spinach, mushrooms, and olives in a brandy demi-glace.
$18.95
-
Sinatra (Pollo & Vitello)
A trio of veal, chicken filet, shrimps and onions in a light pink sauce.
$24.95
-
Sicilia (Pollo & Vitello)
Cutlet sautéed with eggplant, garlic, olives, basil, roasted peppers, and anchovies in a pink sauce.
$17.50
-
Cuore (Pollo & Vitello)
Cutlet topped with Italian sausage, artichoke hearts, mushrooms, eggplant, spinach, and onions.
$20.95
-

Early Bird Specials

Served with zuppa del giorno or small house salad, plus coffee or tea. All meat entrées served with a side of pasta.
Penne Alla Vodka Special
$17.75
-
Penne Primavera Special
Red or white sauce.
$17.75
-
Eggplant Parmigiana Special
$17.75
-
Linguine Bolognese Special
$17.75
-
Linguine & Meatballs Special
$17.75
-
Pollo Piccata Special
$17.75
-
Pollo Cacciatore Special
$17.75
-
Veal Marsala Special
$19.25
-
Veal Piccata Special
$19.25
-
Veal Parmigiana Special
$19.25
-
Salmon Dijon Special
$19.25
-

Children's Menu

12 and under. All children’s meals include a scoop of gelato!
Kid's Slide into Home
Two beef Sliders with fries.
$6.00
-
Kid's Sail Away
Fish and chips.
$6.25
-
Kid's Back to the Coliseum
$5.00
-
Kid's Not 'Drive Thru'
Chicken fingers, fried or grilled with fries.
$6.00
-
Kid's Nonna’s Pillow’s
Cheese ravioli in tomato sauce or meat ravioli in bolognese sauce.
$5.50
-
Kid's Pasta Rossa
Penne in tomato sauce.
$4.75
-
Kid's Over the Moon
Baked macaroni and cheese.
$5.00
-
Kid's Molten Formaggio
Grilled cheese triangles with fries.
$4.50
-
Kid's Flying Saucer
Cheese pizza.
$6.00
-
Kid's From the Boardwalk
All beef hotdogs with fries.
$4.50
-

Side Dishes

Garlic Spinach
$3.95
-
Asparagus
$4.25
-
Pasta
$2.95
-
Broccoli Saltati
$4.95
-
Mushrooms & Garlic
$3.75
-
Meatballs
$3.95
-
Sausage
$3.95
-
Vegetable Risotto
$4.95
-
French Fries
$2.90
-
Garlic Bread
$3.95
-
Garlic Bread with Cheese
$4.95
-
Side of House Salad
$1.95
-

Appetizers

Fritto Misto Alla Italiana
Crispy fried calamari and mixed vegetables served with a spicy tomato sauce.
$10.95
-
Carpaccio Di Manzo
Classic Italian beef carpaccio with spinach, hearts of palm and avocados in a house dressing.
$9.95
-
Caprese Mozzarella
Mozzarella cheese with basil, sliced tomatoes and extra virgin olive oil over greens.
$9.75
-
Antipasto Italiano (Serves 2)
Chef’s selection of meats and cheese with marinated vegetables served with toasted crostini.
$17.95
-
Polenta Antonio
Grilled polenta, topped with Parma ham and cheese served with tomato sauce.
$9.25
-
Melenzane Romana
Eggplant rolled with, Mozzarella, Parmigiano, and tomato sauce.
$9.25
-
Funghi Tiberio
Mushroom caps stuffed with escargot and Romano cheese finished in a lemon butter sauce over garlic spinach.
$10.95
-
Scampi Alla Caprese
Shrimp sautéed with homemade limoncello, lemon juice, olive oil, fresh herbs, fresh tomatoes and garlic over mixed greens.
$10.95
-
Bruschetta Caprese
Toasted garlic bread slices topped with a mixture of fresh tomato, Mozzarella, onions, basil, and balsamic vinegar.
$8.95
-
Stuffed Portabello
Crab meat, Parmigiano, Mozzarella and herb breadcrumbs baked in a portabello mushroom cap.
$9.95
-
Cozze Napoli
Mussels in the shell, simmered in white wine, garlic, butter, and onion. Red or white sauce, served with lemon and crostini.
$11.95
-
Melenzane All Bacio
Layers of Mozzarella, eggplant, zucchini, basil, breaded and fried, served over greens with tomato sauce.
$9.95
-
Gamberi Puttanesca
Sautéed shrimps, capers, olives, fresh tomatoes, olive oil, garlic, basil and a hint of spice.
$11.95
-
Capesante All Fuoco
Seared scallops on mixed greens, drizzled with white wine, garlic, fresh tomatoes, your choice of dressing.
$12.95
-
Misto Di Vegetali
Grilled asparagus, zucchini, peppers, onions, eggplant and portabello mushrooms, over spinach with your choice of dressing.
$10.95
-

Zuppe

Soups.
Minestrone Soup
Hearty tomato broth, seasonal vegetables, and pasta.
$5.75
-
Pasta E Fagioli Soup
Sautéed celery and garlic, tossed with white cannellini beans, tomatoes, and seasonings.
$5.75
-
Clam Chowder Soup
Rich & creamy chowder full of clams and potatoes.
$6.95
-
Lobster Bisque Cappuccino
Lobster bisque topped with frothy cream, cappuccino style.
$6.95
-

Insalate

Salads.
Insalata Italiana
Fresh mixed greens with tomatoes, onion, cucumber, roasted peppers, Mozzarella and olives, topped with grilled chicken with your choice of dressing.
$9.95
-
Insalata Italiana with Shrimp
Fresh mixed greens with tomatoes, onion, cucumber, roasted peppers, Mozzarella and olives, topped with grilled chicken with your choice of dressing.
$11.95
-
Insalata Alla Cesare Con Crostini Di Pane Parmigiano
Caesar salad, chopped hearts of romaine lettuce, tossed with dressing, croutons, and Parmigiano cheese.
$8.95
-
House Salad
Chef’s selection of seasonal produce.
$5.25
-
Mezzo Cuore Salad
Half romaine hart grilled and topped with Parmesan cheese, and balsamic vinegar, with grilled zucchini.
$8.95
-
Bistecca Ai Diti Salad
Grilled marinated tips, Bermuda onions, fresh tomatoes, cucumber, roasted peppers and cheese, over greens, choice of dressing.
$13.95
-
Capricciosa Salad
Mixed greens with roasted peppers, avocado, asparagus, and grilled shrimp in a garlic vinaigrette dressing.
$10.25
-
Insalata Di Spinaci Con Olive, Capperoni, Pomodori Secchi, E Caprino
Spinach salad with caper berries, olives, sun-dried tomatoes, and garlic with a side of warm goat cheese dressing.
$10.50
-

Pasta

Gluten free pasta available.
Gnocchi Caprese
Homemade dumplings with tomato sauce, Mozzarella, basil, and Romano cheese.
$15.95
-
Penne Alla Checca
Sautéed fresh tomatoes, roasted garlic, basil, olive oil, onions, and Romano cheese.
$12.95
-
Penne Patriarca
Sautéed mushrooms, asparagus and ham in a cream sauce with a touch of demi-glace.
$15.95
-
Agnolotti Alla Fiorentina
Homemade pasta pockets stuffed with spinach, Ricotta and Mozzarella cheese, with pesto sauce.
$16.95
-
Lasagna Regina
Homemade baked lasagna with Mozzarella cheese, ground beef, fresh herbs, and served with tomato basil sauce.
$14.25
-
Penne Al Pastore
Penne with sundried tomatoes, basil, Italian sausages, roasted garlic, mushrooms and olive oil.
$14.95
-
Linguine Con Gamberi & Zucchini
Shrimps, zucchini, bacon, onions and roasted garlic in a tomato sauce.
$18.95
-
Cioppino Mediterraneo
Seafood- mussels, clams, scallops, shrimps, crabmeat and calamari, lightly sautéed with onion, garlic, crushed red pepper, white wine, and herbs, served in a tomato sauce or white sauce. Served with linguine.
$29.95
-
Penne Giardino
Chicken sautéed with broccoli, garlic, basil, and virgin olive oil, tossed with fresh tomatoes and Parmigiano cheese.
$16.95
-
Ravioli Carne
Homemade ravioli stuffed with beef, veal, herbs and Romano cheese with a red or cream sauce.
$16.95
-
Ravioli Teresa
Homemade pasta stuffed with ricotta cheese and herbs, topped with a light tomato basil sauce, and grated Reggiano cheese.
$16.95
-
Linguine Mare & Terra
Mussels, clams, portobello mushrooms, zucchini, basil, and fresh tomatoes in a white wine, red or white sauce.
$19.50
-
Linguine with Crab 'Fra Diavolo'
Linguine, slowly braised ragu of crab, tomato sauce, roasted garlic, white wine, hot chili, basil, parsley, extra virgin olive oil, and lightly spiced.
$17.95
-
Fettuccine Tricolore
Shrimps sautéed with onions, garlic, mushrooms, a touch of cream, sundried tomatoes and spinach, served with homemade fettuccine.
$19.25
-
Penne Calabrese
Chicken sautéed with garlic, fresh tomatoes, artichokes, olives, roasted peppers, onions, and olive oil in a basil sauce.
$18.95
-
Risotto Con Aragosta
Risotto with lobster, sweet peppers, zucchini and corn in a lobster sauce.
$21.95
-
Penne Primavera
Zucchini, mushrooms, onions, spinach, fresh tomatoes, roasted garlic, peas, and basil, served with a red or olive oil sauce.
$14.95
-
Penne Puttanesca
Capers, anchovies, kalamata olives, crushed red pepper, roasted garlic, and basil in tomato sauce.
$14.95
-
Cannelloni Due Torre
Homemade pasta sheets stuffed with veal, beef, Ricotta cheese; baked and served with a light tomato basil sauce.
$16.95
-
Fettuccine Capriccio
Homemade fettuccine tossed with white wine, Parma ham, peas and fresh tomatoes in a light sauce.
$17.50
-

Carne

Entrées are served with your choice of two of the following sides- pasta (penne or linguine), peas, roasted potatoes, mixed vegetables, homemade french fries. Steak selections may be horseradish encrusted or accompanied with sauce.
Bistecca Alla Griglia (10 Oz.)
Grilled New York steak.
$20.95
-
Bistecca Pizzaiola (10 Oz.)
Sirloin steak grilled and served with tomato sauce, basil, and a touch of garlic.
$20.95
-
Filetto Di Maiale Con Mele Glassate All’ Arancia (10 Oz.)
Filets of pork, braised with ham, glazed apples with an orange sauce.
$19.95
-
Filetto dell Forestiero (10 Oz.)
Grilled filet, wrapped in ham and asparagus, topped with Mozzarella in a mushroom port wine sauce.
$23.95
-
Agnello A Modo Mio
Mustard crusted roasted rack of lamb with a side of raisin sauce.
$21.95
-
Bistecca Portofino
Grilled New York steak in a sherry sauce, with mixed mushrooms, onions, and garlic.
$21.95
-
Brasciole Napoli
Thinly sliced beef, rolled with Italian parsley, garlic, pecorino, and raisins, in a red wine sauce.
$20.95
-

Pesce

Entrées are served with your choice of two of the following sides- pasta (penne or linguine), peas, roasted potatoes, mixed vegetables, homemade french fries.
Pesce Luna Grigliato Con Zucchine Alla Scapece
Filets of red snapper grilled with zucchini, roasted and marinated with red wine vinegar, mint, and garlic sauce.
$21.95
-
Grigliata Di Pesce
Broiled haddock, garlic shrimps, scallops and baked-stuffed clams served with lemon sauce.
$20.95
-
Fritto Misto Di Pesce
Haddock, shrimps, scallops, and calamari breaded and fried, served with tartar sauce and lemon.
$21.95
-
Salmone Alla Fiorentina
Fresh filet of salmon, grilled and served on top of sautéed garlic spinach with a light lemon herb sauce.
$20.95
-
Capesante Con Pignoli
Broiled scallops over garlic spinach, topped with sun-dried tomatoes and a pesto sauce.
$23.95
-
Salmone Positano
Sauteed fresh salmon, Bermuda onions, fresh tomatoes, artichokes and olives in a white wine butter sauce.
$21.95
-

Pollo & Vitello

Entrées are served with your choice of two of the following sides- pasta (penne or linguine), peas, roasted potatoes, mixed vegetables, homemade french fries.
Valdostana
Cutlet pounded thin with Parma prosciutto, cheese, and served with a creamy mushroom sauce.
$18.95
-
Scaloppine Piccata
Cutlet sautéed in olive oil with a white wine lemon butter sauce.
$18.95
-
Scaloppine Marsala
Served with mushrooms, glazed with marsala wine.
$18.95
-
Capri
Cutlet, basil, fresh tomatoes and olive oil, topped with Mozzarella, pecorino, and garlic in a homemade limoncello sauce.
$18.95
-
Romano
Cutlet topped with sage, prosciutto and white wine with demi-glace.
$17.95
-
Scaloppine Villa Deste
Cutlet with mushrooms, artichokes, and zucchini in a white wine sauce.
$19.95
-
Contadina
Cutlet sautéed with onions, spinach, mushrooms, and olives in a brandy demi-glace.
$18.95
-
Sinatra
A trio of veal, chicken filet, shrimps and onions in a light pink sauce.
$24.95
-
Sicilia
Cutlet sautéed with eggplant, garlic, olives, basil, roasted peppers, and anchovies in a pink sauce.
$17.50
-
Cuore
Cutlet topped with Italian sausage, artichoke hearts, mushrooms, eggplant, spinach, and onions.
$20.95
-

Early Bird Specials

Served with zuppa del giorno or small house salad, plus coffee or tea. All meat entrées served with a side of pasta.
Penne Alla Vodka Special
$17.75
-
Penne Primavera Special
Red or white sauce.
$17.75
-
Eggplant Parmigiana Special
$17.75
-
Linguine Bolognese Special
$17.75
-
Linguine & Meatballs Special
$17.75
-
Pollo Piccata Special
$17.75
-
Pollo Cacciatore Special
$17.75
-
Veal Marsala Special
$19.25
-
Veal Piccata Special
$19.25
-
Veal Parmigiana Special
$19.25
-
Salmon Dijon Special
$19.25
-

Children's Menu

12 and under. All children’s meals include a scoop of gelato!
Kid's Slide into Home
Two beef Sliders with fries.
$6.00
-
Kid's Sail Away
Fish and chips.
$6.25
-
Kid's Back to the Coliseum
$5.00
-
Kid's Not 'Drive Thru'
Chicken fingers, fried or grilled with fries.
$6.00
-
Kid's Nonna’s Pillow’s
Cheese ravioli in tomato sauce or meat ravioli in bolognese sauce.
$5.50
-
Kid's Pasta Rossa
Penne in tomato sauce.
$4.75
-
Kid's Over the Moon
Baked macaroni and cheese.
$5.00
-
Kid's Molten Formaggio
Grilled cheese triangles with fries.
$4.50
-
Kid's Flying Saucer
Cheese pizza.
$6.00
-
Kid's From the Boardwalk
All beef hotdogs with fries.
$4.50
-

Side Dishes

Garlic Spinach
$3.95
-
Asparagus
$4.25
-
Pasta
$2.95
-
Broccoli Saltati
$4.95
-
Mushrooms & Garlic
$3.75
-
Meatballs
$3.95
-
Sausage
$3.95
-
Vegetable Risotto
$4.95
-
French Fries
$2.90
-
Garlic Bread
$3.95
-
Garlic Bread with Cheese
$4.95
-
Side of House Salad
$1.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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