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Luma Restaurant Menu Prices

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You are viewing Luma Restaurant prices confirmed by Menu-Prices at the following location:
186 Castle Shannon Boulevard, Pittsburgh, PA 15228 US 1(412) 343-0355
Prices shown in: USD

Starters Soups & Salads

Baked Brie
Puff pastry brie topped with a maple honey and cranberry pecan served with crispy flatbread.
$12.00
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Fried Calamari
Calamari lightly floured with fried and mixed hot peppers served with a lime chipotle aioli.
$11.00
+10.00%
Crabcake
Signature crabcake lightly baked and served with a fire roasted red pepper aioli.
$13.00
-
Grilled Cheese Dippers
Wisconsin cheddar, mozzarella, fontina and garlic butter on ciabatta with tomato bisque.
$9.00
-
Saku Sashimi
Sashimi saku tuna served with hoisin, wasabi and pickled ginger.
$13.00
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House
Mixed greens, roma tomatoes, cucumbers, roasted red peppers and feta in our luma house dressing.
$6.00
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Roasted Beet & Goat Cheese
Roasted beets, mixed greens, goat cheese and candied pecans in a citrus balsamic.
$8.00
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Chopped
Iceberg lettuce with toasted candied almonds, granny smith apples, dried cranberries, roma tomatoes, applewood bacon and hard-boiled eggs in a creamy gorgonzola dressing.
$8.00
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BLT Salad with Romaine Lettuce
$8.00
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She Crab Bisque
Shrimp and lobster broth with aromatic vegetables and hand pulled crab.
$7.00
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Entrée Salads

Grilled Salmon
Grilled bay of fundy salmon over mixed greens with fresh strawberries, feta, dried cranberries, granny smith apples with a raspberry vinaigrette.
$17.00
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Crabcake (Entrée Salads)
Signature crabcake lightly baked on a bed of mixed greens, cherry tomatoes, roasted red peppers, scallions and granny smith apples tossed with a mango vinaigrette.
$17.00
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Entrées

Stacked Chicken
Crispy organic chicken breasts pan roasted and layered with wild mushrooms, baby spinach and feta cheese topped with a sherry cream reduction served with multi grain couscous.
$20.00
-
Jumbo Lump Crabcakes
Pair of our crabcakes lightly baked with a roasted red pepper aioli, wild rice and sautéed broccolini.
$32.00
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Asian Flank
Marinated flank steak grilled and topped in a Korean BBQ served with marinated cucumbers and fresh cilantro over a jasmine rice blend.
$23.00
-
Pork Chop
Neiman ranch pork chop char grilled and topped with leeks, almonds and a peppered Vermont maple glaze with mashed potatoes and grilled asparagus.
$25.00
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Australian Barramundi
Australian barramundi pan seared with a blackened oil wet rub topped with thyme, sage, oregano and basil lemon butter with wild rice and sautéed broccolini.
$26.00
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Filet
8 oz. filet mignon char grilled topped with an herb compound butter and Portobello mushrooms with sweet potato fries and sautéed broccolini.
$36.00
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Saku Tuna
Pan seared rare and encrusted with pistachios, topped with a honey hoisin and wasabi served with spinach jasmine rice blend.
$27.00
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Pumpkin Ravioli
Japanese pumpkin and mascarpone filled ravioli with butternut squash, kale, cranberries and almonds in a brown butter sauce.
$20.00
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Stuffed Salmon
Bay of fundy salmon stuffed with our signature crabcake topped with a grand marnier glaze and served with a quinoa and potato hash.
$28.00
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Spinach Alfredo
Filet medallions seared to perfection on top of a spinach fettuccine with a creamy alfredo sauce au gratin.
$25.00
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Spicy Shrimp
Tiger shrimp sautéed with banana peppers, red peppers and asparagus tossed with penne pasta in a pesto roma tomato cream sauce.
$24.00
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Alaskan Cod
Lightly floured and pan seared topped with a nanp valley beurre blanc over multi grain couscous and French beans.
$24.00
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Mushroom Ravioli
$20.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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